BRASSERIE
OYALE
BRASSERIE ROYALE AND ATRIUM RESTAURANTS
MENU
2012
APPETIZERS Pálinka and beetroot marinated salmon with spicy cottage cheese filled smoked salmon rolls, served with mesclun salad, capers and lemon vinaigrette Pan-fried foie gras with Hungarian ‘lecsó’ pûrée and home-made toasted brioche Beef carpaccio with pine nuts and truffle oil, served with parmesan shavings and fresh ruccola salad Hungarian cold appetizer plate Air-dried mangalica ham, goats cheese, paprika salami and pickled vegetables Caesar salad with grilled chicken breast, crispy bacon and garlic croutons V Fresh tomato and Bocconcini mozzarella with pesto and mesclun salad in balsamic vinaigrette
Ft 3800 Ft 3700 Ft 3400 Ft 3300 Ft 3800 Ft 2600
SOUPS Traditional beef goulash soup Fish consommé with fillet of John Dory and vegetable diamonds V Chilled tomato and bell pepper gazpacho soup with pesto toast V Cream of green asparagus soup
Ft 1900 Ft 2100 Ft 1600 Ft 1900
PASTA DISHES Risotto with sautéed squid rings, oyster mushrooms and cherry tomatoes V Pappardelle with sautéed eggplant and zucchini, feta cheese in salsa verde
Ft 3500 Ft 3400
FISH DISHES Pan-fried fresh codfish fillet with artichokes, tomato confit and jus Baked salmon Tandoori with basmati rice, served with fresh raita and salad Seared butterfish with a light green pea pûrée, served with sautéed potato gnocchi and oyster mushrooms MEAT DISHES Crispy duck leg confit, served with garlic potatoes, spinach and thyme jus Roasted French half spring chicken with smoked bacon, served with new potatoes, carrot pûrée and black pepper sauce Fillet mignon of pork with mushrooms, green asparagus ragout and mustard sauce Seared lamb medallions with sautéed ratatouille, grilled olive polenta and rosemary jus Grilled beef sirloin steak, served with garden vegetables and Bordelaise sauce and a choice of baked potatoes or French fries DESSERTS Rum Baba with fresh fruits and caramelized pineapple Caramelized crème brûlée scented with bourbon vanilla Fruit tart with mango sorbet Chocolate and nut sponge with chocolate crème and raspberry coulis Corinthia baked cheese cake with marinated strawberries Fresh sliced fruit plate Ice cream selection (3 scoops) Hungarian and French cheese plate with dried fruits
Ft 6250 Ft 5900 Ft 4700 Ft 4600 Ft 4500 Ft 4400 Ft 6200 Ft 6600 Ft 1550 Ft 1800 Ft 1700 Ft 1800 Ft 1700 Ft 1700 Ft 960 Ft 3300