ITALIAN WINE TASTING DINNER featuring Michelin star chef Marco Bistarelli
Chef Marco Bistarelli, Il Postale Restaurant, Perugia presents his personal interpretation of Italian regional cuisine 24th February, Friday at 6.30 pm at the Corinthia Hotel Budapest, Atrium I. Menu Beef tartare with lime and extra virgin olive oil dressing COLLAVINI SAUVIGNON BLANC Broccoli flan and roasted foie gras with Porto sauce FIRRIATO BRANCIFORTI ROSATO SICILIA Risotto with artichoke cream and roasted calf sweetbreads BOLLA BARDOLINO CHIARETTO Tortelli filled with boiled salami, lentil cream and salted spinach ARGIANO ROSSO DI MONTALCINO Duck breast glazed with spicy caramel, sweet and sour onion and savoy cabbage MARNOSA ROSSO IGT UMBRIA, DANTE SAMBUCHI Chocolate mousse with spiced crmble, wild berry sauce and crispy waffle MOSCATO DI PANTELLERIA
Price of the dinner: HUF 11,400 / person
Table reservations and further information: cuisine.budapest@corinthia.com or +36 1 479-4720
H-1073 Budapest, ErzsĂŠbet krt. 43-49. Tel.: +36 1 479-4000, e-mail: budapest@corinthia.com
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