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THE

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Recipes inspired by The CHEF movie

MODERN KITCHEN

Contents 03

PASTA AGLIO E OLIO

MOJO PORK CUBANOS

TOSTONES WITH CHILE VINEGAR

BERRIES N CREAM

CROWN ROAST OF PORK WITH MUSHROOM DRESSING

BACON-WRAPPED PESTO PORK TENDERLOIN

10 DUCK BREASTS WITH APRICOT CHUTNEY

10 NANA'S ITALIAN ROULADE

Pasta Aglio e Olio INGREDIENTS

PREPARING TIME: 10 minutes

• 1 pound dried spaghetti • 1 cup extra virgin olive oil • 12 large garlic cloves, cut into thin slivers • 1 tablespoon crushed red pepper flakes • Sea salt • Ground black pepper • 1 cup fresh parsley, minced • 1/2 cup Parmesan cheese, freshly grated • 2 lemons

COOKING TIME: 30 minutes

DIFFICULTY LEVEL: beginner

SERVINGS 4 plates

INSTRUCTIONS 1. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain. 2. Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown. Add red pepper flakes, salt, and pepper. 3. Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil. 4. Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.

TOSTONES WITH CHILE VINEGAR

INGREDIENTS

WHY I LOVE THIS RECIPE

1 pound dried spaghetti / 1 cup extra virgin olive oil / 12 large garlic cloves, cut into thin slivers / 1 tablespoon crushed red pepper flakes / Sea salt / Ground black pepper / 1 cup fresh parsley, minced / 1/2 cup Parmesan cheese, freshly grated / 2 lemons

As his ex-wife, Inez helps encourage Carl to start over by coming to Miami and spending some long-overdue time with his son. When Carl arrives the stage is set for a culinary reawakening infused with multicultural flavors, such as this savory recipe for Tostones (fried plantain slices). This is an official recipe created for and made in the film "CHEF" by Chef Roy Choi. For more info, visit chefthefilm.com.

EST. TIME OF PREPARATION 50 minutes

DIRECTIONS Deep fry sliced green plantains until golden brown then smash and fry again until just beyond golden. Puree all Chile Vinegar ingredients and serve with Tostones (plantains). Cursus eget nunc scelerisque viverra. Viverra maecenas accumsan lacus vel facilisis. Ornare suspendisse sed nisi lacus sed viverra tellus. Aliquet porttitor lacus luctus accumsan tortor posuere. Est ullamcorper eget nulla facilisi etiam dignissim diam quis enim. Nec ullamcorper sit amet risus. Massa eget egestas purus viverra accumsan in nisl nisi scelerisque. Quis risus sed vulputate odio ut enim. Id leo in vitae turpis massa sed elementum. Non quam lacus suspendisse faucibus interdum posuere lorem. Tellus rutrum tellus pellentesque eu tincidunt tortor aliquam nulla facilisi. Nisl suscipit adipiscing bibendum est ultricies integer.

THE

MODERN KITCHEN

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JEAN MARJ EAN Artist statement While out making photographs I spend a great deal of time trying to see things in a less than a literal way. I use this time to take all the variables and elements into consideration. In capturing an image, I firmly believe this to be essential and a key part of my process. I tend to work on several bodies of work at the same time. The techniques and tools with each project or series often change, but the perspective, drama, and passion of the image remain consistent. My work can be recognized by a timeless and ethereal quality where the imperfections of the subject, camera, or technique are often highlighted as an integral part of the image.nd low, off-kilter. In capturing an image, I firmly believe this to be essential and a key part of my process. I tend to work on several bodies of work at the same time. The techniques and tools with each project.

Jean Marjean trufcreative .com

Painting has become somewhat fashionable Nordic painting has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination with minimalism, it’s important that we do not simply regard it as an aesthetic trend but a crucial learning tool. The world is in crisis so there has never been a more crucial time to rethink our responsibility to living. Nordic architecture has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination with minimalism. Nordic architecture has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination with minimalism,

NNordic architecture has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination with minimalism, it’s important that we do not simply regard it as an aesthetic trend but a crucial learning tool. The world is in crisis so there has never been a more crucial time to rethink our responsibility to living. NNordic architecture has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination. Nordic architecture has become somewhat fashionable in the last decade, and whilst this is probably symptomatic of society’s fascination with minimalism,

Niklas Ericson - Painting Studio

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