Kohberg product range 2016

LIKE Forside HOMEBAKED - just easier

www.kohberg.com

Family owned company with proud baking traditions Kohberg Bakery Group A/S is the largest Danish-owned bakery. With a history that goes back more than 100 years, proud baking traditions and craftsmanship is our DNA. Our wide range of original Danish pastry and bread products combined with our thorough knowledge and expertise makes us your professional baking partner.

KOHBERG BAKERY GROUP A/S

CONTENT

4 Danish Pastry 12 Rye Bread 22 Sandwich & Fastfood 32 Thaw & Serve 40 Bread in baking bag 48 Organic

KOHBERG BAKERY GROUP A/S

Danish Pastry

Danish pastry is a unique piece of baking history that goes back 150 years. It is recognized for its excep足tionally light and crispy texture based on thin layers of dough combined with various sorts of exiting and mouthwatering fillings and toppings adding a delicious flavor. We can offer customized pastry solutions with RSPO certified sustainable palm oil as well as palm oil free pastry products.

KOHBERG BAKERY GROUP A/S

Danish Pastry Maple Pecan Plait Modern Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with caramelized remonce and sprinkled with pecans. Rich, sweet and crispy.

BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190째C. Decoration: Maple syrup after baking.

Cinnamon Whirl Traditional Danish pastry baked with wheat flour, rolled with vegetable margarine and filled with cinnamon remonce. Delicious, crispy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190째C. Decoration: Icing after baking.

Custard Turnover Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with sugar and hazelnut flakes. Delicious, light and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190째C.

KOHBERG BAKERY GROUP A/S

ITEM N0. 19305021 NUTRITION PER 100 G: Energy 1.760 kJ | 420 kcal Fat 28 g - of which saturated fatty acid 11 g Carbohydrate 38 g - of which sugar 18 g Dietary fibre 1,5 g Protein 4g Salt 0,58 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 95 g

ITEM N0.

18368500

NUTRITION PER 100 G: Energy 1.650 kJ | 400 kcal Fat 26 g - of which saturated fatty acid 10 g Carbohydrate 35 g - of which sugar 12 g Dietary fibre 1,5 g Protein 4,5 g Salt 0,58 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 85 g

ITEM N0. 18371000 NUTRITION PER 100 G: Energy 1.600 kJ | 380 kcal Fat 24 g - of which saturated fatty acid 9,3 g Carbohydrate 37 g - of which sugar 17 g Dietary fibre 1g Protein 4,5 g Salt 0,55 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 85 g

Custard Crown

ITEM N0.

18360000

NUTRITION PER 100 G: Energy 1.420 kJ | 340 kcal Fat 23 g - of which saturated fatty acid 9g Carbohydrate 29 g - of which sugar 8,5 g Dietary fibre 1g Protein 4g Salt 0,58 g

Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Sweet, light and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190째C. Decoration: Icing after baking.

Raspberry Crown

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 90 g

ITEM N0.

18361004

NUTRITION PER 100 G: Energy 1.450 kJ | 350 kcal Fat 23 g - of which saturated fatty acid 9g Carbohydrate 30 g - of which sugar 11 g Dietary fibre 2g Protein 4g Salt 0,55 g

Traditional Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and raspberry jam. Sweet, crispy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 18 minutes at 190째C. Decoration: Icing after baking.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 90 g

KOHBERG BAKERY GROUP A/S

Danish Pastry Mini Maple Pecan Plait Modern mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with caramelized remonce and sprinkled with pecans. Rich, sweet and crispy.

BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190째C. Decoration: Maple syrup after baking.

Mini Custard Crown Traditional mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Sweet, light and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190째C. Decoration: Icing after baking.

Mini Raspberry Crown Traditional mini sized Danish pastry baked with wheat flour and rolled with vegetable margarine. Filled with remonce and raspberry jam. Sweet, crispy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190째C. Decoration: Icing after baking.

KOHBERG BAKERY GROUP A/S

ITEM N0. 18584001 NUTRITION PER 100 G: Energy 1.800 kJ | 430 kcal Fat 29 g - of which saturated fatty acid 10 g Carbohydrate 38 g - of which sugar 20 g Dietary fibre 1,5 g Protein 4g Salt 0,55 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 40 g

100

ITEM N0.

18583001

NUTRITION PER 100 G: Energy 1.300 kJ | 310 kcal Fat 20 g - of which saturated fatty acid 7,8 g Carbohydrate 29 g - of which sugar 12 g Dietary fibre 0,9 g Protein 3,5 g Salt 0,50 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 40 g

100

ITEM N0.

18587001

NUTRITION PER 100 G: Energy 1.330 kJ | 320 kcal Fat 20 g - of which saturated fatty acid 7,6 g Carbohydrate 30 g - of which sugar 15 g Dietary fibre 2g Protein 3,5 g Salt 0,45 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 40 g

100

Mini Cinnamon Whirl

ITEM N0.

18581001

NUTRITION PER 100 G: Energy 1.640 kJ | 390 kcal Fat 26 g - of which saturated fatty acid 10 g Carbohydrate 35 g - of which sugar 14 g Dietary fibre 1,5 g Protein 4g Salt 0,58 g

Traditional mini sized Danish pastry baked with wheat flour, rolled with vegetable margarine and filled with cinnamon remonce. Delicious, crispy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190째C. Decoration: Icing after baking.

Mini Mixed Carton

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 40 g

ITEM N0.

18588000

Assortment of five mini versions of original Danish pastry, containing: 20 pcs of Maple Pecan Plait 30 pcs of Cinnamon Whirl 20 pcs of Apple Turnover 20 pcs of Custard Crown 20 pcs of Raspberry Crown Flexible, easy and delicious. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 13-14 minutes at 190째C. Decorate with icing or syrup after baking.

NUTRITION PER 100 G: Mini Mini Mini Maple Pecan Plait Cinnamon Whirl Apple Turnover Energy 1.800 kJ | 430 kcal 1.640 kJ | 390 kcal 1.300 kJ | 310 kcal Fat 29 g 26 g 19 g - of which saturated fatty acid 10 g 10 g 7,5 g Carbohydrate 38 g 35 g 30 g - of which sugar 20 g 14 g 7g Dietary fibre 1,5 g 1,5 g 1,5 g Protein 4g 4g 4,5 g Salt 0,55 g 0,58 g 0,50 g

Mini Mini Custard Crown Raspberry Crown 1.300 kJ | 310 kcal 1.330 kJ | 320 kcal 20 g 20 g 7,8 g 7,6 g 29 g 30 g 12 g 15 g 0,9 g 2g 3,5 g 3,5 g 0,50 g 0,45 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 40 g

110

KOHBERG BAKERY GROUP A/S

Danish Pastry Danish Pastry Bar Traditional Danish pastry bar that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with sugar and hazelnut flakes. Sweet, light and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 22-23 minutes at 190째C.

Custard Bar Traditional Danish pastry bar that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Rich, sweet and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 24-25 minutes at 190째C. Decoration: Icing after baking.

Custard Tart Traditional Danish pastry tart that serves 4-6 persons. Baked with wheat flour and rolled with vegetable margarine. Filled with remonce and vanilla cream. Delicious, crispy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 20 minutes before baking. Bake approx. 24-25 minutes at 190째C. Decoration: Icing after baking.

10 KOHBERG BAKERY GROUP A/S

ITEM N0. 18606100 NUTRITION PER 100 G: Energy 1.620 kJ | 390 kcal Fat 26 g - of which saturated fatty acid 10 g Carbohydrate 34 g - of which sugar 14 g Dietary fibre 1g Protein 4,5 g Salt 0,55 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 375 g

ITEM N0. 18915000 NUTRITION PER 100 G: Energy 1.630 kJ | 390 kcal Fat 27 g - of which saturated fatty acid 10 g Carbohydrate 32 g - of which sugar 14 g Dietary fibre 1g Protein 4,5 g Salt 0,55 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 375 g

ITEM N0. 18939000 NUTRITION PER 100 G: Energy 1.631 kJ | 387 kcal Fat 27 g - of which saturated fatty acid 10 g Carbohydrate 32 g - of which sugar 14 g Dietary fibre 1,1 g Protein 4,3 g Salt 0,35 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 375 g

Mini Sweet Puff Pastry Roll

ITEM N0. 18503000 NUTRITION PER 100 G: Energy 1.500 kJ | 360 kcal Fat 21 g - of which saturated fatty acid 7,6 g Carbohydrate 37 g - of which sugar 13 g Dietary fibre 1,5 g Protein 5g Salt 0,55 g

Classic mini sized sweet puff pastry roll baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with blue poppy seeds. Sweet, light and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 13 minutes at 180째C.

Sweet Puff Pastry Roll

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 35 g

130

ITEM N0. 18369500 NUTRITION PER 100 G: Energy 1.510 kJ | 360 kcal Fat 21 g - of which saturated fatty acid 7,5 g Carbohydrate 37 g - of which sugar 12 g Dietary fibre 1,5 g Protein 5,5 g Salt 0,58 g

Classic sweet puff pastry roll baked with wheat flour and rolled with vegetable margarine. Filled with remonce and sprinkled with blue poppy seeds. Delicious, sweet and crispy. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 18-20 minutes at 180째C.

Cinnamon Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 85 g

ITEM N0. 18366003 NUTRITION PER 100 G: Energy 1.360 kJ | 320 kcal Fat 12 g - of which saturated fatty acid 4g Carbohydrate 47 g - of which sugar 17 g Dietary fibre 1,5 g Protein 6g Salt 0,58 g

Traditional pastry bun baked with wheat flour and filled with remonce made of sugar, brown sugar and cinnamon. Rich, soft and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 10-12 minutes at 180째C. Decoration: Icing after baking.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

KOHBERG BAKERY GROUP A/S 11

Rye Bread

12 KOHBERG BAKERY GROUP A/S

Ryebread is a healthy bite of happiness. The dark, malty and sourdough-based rye bread is rich in fibres which makes it a great nutritional alternative. Our 100 years old sourdough is the heart of all our rye breads. Because we know that it is what makes the difference betweeen good and excellent. Explore our wide assortment of rustic gourmet rye bread, all time classics, organic rye bread and rye bread in baking bags.

KOHBERG BAKERY GROUP A/S 13

Rye Bread Mini Gourmet with beetroot and horseradish Rustic dark roll baked with wheat and rye flour. Beetroot, horseradish, rye kernels, sunflower seeds and linseed added. Unique and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 2-3 minutes at 180째C. Alternatively bake directly from the freezer approx. 5-6 minutes at 180 째 C.

Mini Gourmet with parsnip and fennel Rustic roll baked with wheat and rye flour. Parsnip, fennel, pumpkin seeds, rye kernels and sunflower seeds added. Rustic and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for approx. 30 minutes before baking. Bake approx. 2-3 minutes at 180째C. Alternatively bake directly from the freezer approx. 5-6 minutes at 180 째 C.

14 KOHBERG BAKERY GROUP A/S

ITEM N0.

18783000

NUTRITION PER 100 G: Energy 1.077 kJ | 256 kcal Fat 6,5 g - of which saturated fatty acid 0,8 g Carbohydrate 37 g - of which sugar 2,4 g Dietary fibre 7,2 g Protein 9g Salt 1,60 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 70 g

ITEM N0.

18784000

NUTRITION PER 100 G: Energy 970 kJ | 230 kcal Fat 7g - of which saturated fatty acid 1,6 g Carbohydrate 31 g - of which sugar 3g Dietary fibre 5g Protein 8,5 g Salt 1,23 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 70 g

Gourmet Rye Bread with Carmaguesalt

ITEM N0.

18762000

NUTRITION PER 100 G: Energy 900 kJ | 210 kcal Fat 4g - of which saturated fatty acid 0,6 g Carbohydrate 33 g - of which sugar 2g Dietary fibre 6,5 g Protein 8g Salt 1,60 g

Coarse rye bread baked with wheat and rye flour. Durum kernels, rye kernels, sunflower seeds, linseed and carmargue seasalt added. White, grainy and tasteful. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

10,0 x 6,0 cm

approx. 700 g

Gourmet Rye Bread with malt beer

ITEM N0.

18763000

NUTRITION PER 100 G: Energy 1.080 kJ | 260 kcal Fat 8,5 g - of which saturated fatty acid 1g Carbohydrate 32 g - of which sugar 2,5 g Dietary fibre 8g Protein 9g Salt 1,13 g

Dark multigrain rye bread baked with rye kernels, rye and wheat flour. Sunflower seeds, linseed and malt beer added. Rustic, grainy and tasteful. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

10,0 x 6,0 cm

approx. 700 g

Gourmet Rye Bread with beetroot and horseradish

ITEM N0.

18773000

NUTRITION PER 100 G: Energy 1.010 kJ | 240 kcal Fat 7,5 g - of which saturated fatty acid 0,9 g Carbohydrate 31 g - of which sugar 2,5 g Dietary fibre 7,5 g Protein 8,5 g Salt 1,25 g

Rustic and rich rye bread baked with rye kernels, rye and wheat flour. Beetroot, horseradish, sunflower seeds and linseed added. Aesthetic, rich and rustic. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

10,0 x 6,0 cm

approx. 700 g

KOHBERG BAKERY GROUP A/S 15

Rye Bread Organic Mini Softgrain Rye Bread Dark organic mini sized rye bread baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Dark, coarse and characteristic. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 3 hours before baking. Bake approx. 15 minutes at 180째C.

NEW

ITEM N0. 18144000 NUTRITION PER 100 G: Energy 982 kJ | 233 kcal Fat 4,1 g - of which saturated fatty acid 0,5 g Carbohydrate 39 g - of which sugar 2,8 g Dietary fibre 7,5 g Protein 6,1 g Salt 1,20 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,5 x 5,5 cm

approx. 500 g

Organic Fibre Oat Bread Organic rye bread baked with sourdough, rye and wheat flour. Oat flakes and linseed added. Soft, juicy and delicious. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

ITEM N0. 18129000 NUTRITION PER 100 G: Energy 870 kJ | 210 kcal Fat 3,5 g - of which saturated fatty acid 0,4 g Carbohydrate 34 g - of which sugar 1,5 g Dietary fibre 7g Protein 6,5 g Salt 1,15 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g

Organic Fibre Bread with Sunflower Seeds Organic rye bread baked with rye flour and sourdough. Linseed, sun flower seeds and rye kernels added. Grainy, soft and juicy. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

ITEM N0. 18120000 NUTRITION PER 100 G: Energy 1.000 kJ | 240 kcal Fat 5,5 g - of which saturated fatty acid 0,5 g Carbohydrate 37 g - of which sugar 3,5 g Dietary fibre 6,5 g Protein 7g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g

16 KOHBERG BAKERY GROUP A/S

QUANTITY PACKAGE

Potato Rye Bread in baking bag Juicy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Potato strips and rye kernels added. Soft, juicy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

NEW

ITEM N0. 18982000 NUTRITION PER 100 G: Energy 806 kJ | 191 kcal Fat 0,8 g - of which saturated fatty acid 0,2 g Carbohydrate 37 g - of which sugar 2,6 g Dietary fibre 6,7 g Protein 5,5 g Salt 1,15 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

Pumpkin Rye Bread in baking bag Coarse and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Sunflower seeds and pumpkin seeds added. Soft, coarse and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

NEW

NUTRITION PER 100 G: Energy 927 kJ | 220 kcal Fat 4,7 g - of which saturated fatty acid 0,8 g Carbohydrate 34 g - of which sugar 2,3 g Dietary fibre 6,9 g Protein 6,9 g Salt 1,20 g

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

Softgrain Rye Bread in baking bag

BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

NEW

QUANTITY PACKAGE

ITEM N0. 18984000 NUTRITION PER 100 G: Energy 990 kJ | 236 kcal Fat 5,5 g - of which saturated fatty acid 0,7 g Carbohydrate 35 g - of which sugar 3,2 g Dietary fibre 7,6 g Protein 7,7 g Salt 1,20 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

ITEM N0. 18983000

SLICE SIZE

Grainy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Juicy, soft and grainy.

QUANTITY PACKAGE

KOHBERG BAKERY GROUP A/S 17

Rye Bread Rye Kernel Rye Bread in baking bag Tasteful and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels added. Classic, dark and grainy. BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

NEW

ITEM N0. 18981000 NUTRITION PER 100 G: Energy 856 kJ | 203 kcal Fat 0,8 g - of which saturated fatty acid 0,2 g Carbohydrate 39 g - of which sugar 3,6 g Dietary fibre 7,7 g Protein 6g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 9,0 cm 29 slices

approx. 1.150 g

Classic Rye Bread in baking bag

ITEM N0. 10024000 NUTRITION PER 100 G: Energy 925 kJ | 220 kcal Fat 2,9 g - of which saturated fatty acid 0,4 g Carbohydrate 37 g - of which sugar 2,3 g Dietary fibre 8,3 g Protein 7,2 g Salt 1,10 g

Soft and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels and linseed added. Soft, mild and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 25-30 minutes at 100째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,0 cm 29 slices

approx. 950 g

Organic Rye Bread with sunflower seeds in baking bag Organic and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels and sunflower seeds added. Soft, juicy and tasteful. BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 25-30 minutes at 100째C.

18 KOHBERG BAKERY GROUP A/S

NEW

ITEM N0. 10027000

NUTRITION PER 100 G: Energy 1007 kJ | 240 kcal Fat 6,8 g - of which saturated fatty acid 0,9 g Carbohydrate 34 g - of which sugar 2,6 g Dietary fibre 7,2 g Protein 7,1 g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,0 cm 29 slices

approx. 950 g

Rye Bread with Sunflower Seeds

ITEM N0. 10195014 NUTRITION PER 100 G: Energy 1.020 kJ | 240 kcal Fat 7g - of which saturated fatty acid 0,8 g Carbohydrate 32 g - of which sugar 3,5 g Dietary fibre 9,5 g Protein 8g Salt 1,15 g

Classic rye bread with sunflower seeds. Baked with sourdough and rye flour. Sunflower seeds, linseed and rye kernels added. Classic, delicious and grainy. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,5 cm

approx. 950 g

Rye Bread with Carrots

ITEM N0. 10188014 NUTRITION PER 100 G: Energy 860 kJ | 200 kcal Fat 0,9 g - of which saturated fatty acid 0,19 g Carbohydrate 38 g - of which sugar 3,5 g Dietary fibre 9,5 g Protein 6g Salt 1,13 g

Carrot rye bread baked with sourdough and rye flour. Rye kernels and carrots added. Soft and juicy. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,5 cm

approx. 950 g

Rye Bread with Potatoes

ITEM N0. 10189011 NUTRITION PER 100 G: Energy 820 kJ | 190 kcal Fat 0,8 g - of which saturated fatty acid 0,2 g Carbohydrate 37 g - of which sugar 3g Dietary fibre 8g Protein 5,5 g Salt 1,08 g

Soft potato rye bread baked with sourdough, rye and wheat flour. Potatoes, rye kernels and barley flakes added. Juicy, soft and delicious. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,5 cm

approx. 950 g

KOHBERG BAKERY GROUP A/S 19

Rye Bread Rye Bread with Pumpkin Seeds Coarse rye bread baked with sourdough, rye and wheat flour. Rye kernels, sunflower seeds and pumpkin seeds added. Coarse, soft and tasteful. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

ITEM N0. 10197015 NUTRITION PER 100 G: Energy 920 kJ | 220 kcal Fat 4,5 g - of which saturated fatty acid 0,8 g Carbohydrate 34 g - of which sugar 2,5 g Dietary fibre 7,5 g Protein 7g Salt 1,18 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,5 cm

approx. 950 g

Rye Bread with Rye Kernels Dark rye bread baked with sourdough and rye flour. Rye kernels and rye flakes added. Classic, dark and grainy. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 5 hours before baking. Bake approx. 15-18 minutes at 180째C.

20 KOHBERG BAKERY GROUP A/S

ITEM N0. 10196011 NUTRITION PER 100 G: Energy 870 kJ | 210 kcal Fat 0,9 g - of which saturated fatty acid 0,2 g Carbohydrate 39 g - of which sugar 3,5 g Dietary fibre 9g Protein 6g Salt 1,08 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,5 cm

approx. 950 g

KOHBERG BAKERY GROUP A/S 21

Sandwich & Fastfood

Sandwiches never sleep. The perfect meal solution for modern lifestyle, whether it is on-the-go or eat-in, and at all times of day. In Kohbergs sandwich assortment you will find a wide variety of tastes, shapes, textures and functional bread solutions.

22 KOHBERG BAKERY GROUP A/S

KOHBERG BAKERY GROUP A/S 23

Sandwich & Fastfood Durum Gastro T&S

ITEM N0. 18136000 NUTRITION PER 100 G: Energy 1.080 kJ | 260 kcal Fat 2g - of which saturated fatty acid 0,3 g Carbohydrate 49 g - of which sugar 3g Dietary fibre 3g Protein 9g Salt 1,05 g

White sandwich bread adapted to a half sized gastro pan. Baked with wheat flour, durum flour and wholegrain wheat flour. White, light and delicious BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

Coarse Gastro T&S

Organic Dark Gastro T&S

24 KOHBERG BAKERY GROUP A/S

approx. 546 g

NUTRITION PER 100 G: Energy 1.060 kJ | 250 kcal Fat 4,5 g - of which saturated fatty acid 0,7 g Carbohydrate 40 g - of which sugar 2,5 g Dietary fibre 7g Protein 9,5 g Salt 1,10 g

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

QUANTITY PACKAGE

ITEM N0. 18137000

Coarse sandwich bread adapted to a half sized gastro pan. Baked with wholegrain wheat flour, rye and wheat flour. Rye flakes and linseed added. Coarse, dark and tasteful.

Dark and grainy sandwich bread adapted to a half sized gastro pan. Baked with rye, wheat and wholemeal flour. Rye kernels, wheat grains and sunflower seeds added. Organic, dark and intense.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 580 g

ITEM N0. 10000012

NEW

NUTRITION PER 100 G: Energy 1.052 kJ | 249 kcal Fat 3,2 g - of which saturated fatty acid 0,5 g Carbohydrate 43 g - of which sugar 3,1 g Dietary fibre 6,6 g Protein 9,1 g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 580 g

Durum Pavé T&S

ITEM N0. 18131000 NUTRITION PER 100 G: Energy 1.130 kJ | 270 kcal Fat 2,5 g - of which saturated fatty acid 0,3 g Carbohydrate 50 g - of which sugar 3g Dietary fibre 3g Protein 9,5 g Salt 1,10 g

White sandwich bread baked with wheat flour, durum flour and whole grain wheat flour. White, light and delicious. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Coarse Pavé T&S

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18132000 NUTRITION PER 100 G: Energy 1.060 kJ | 250 kcal Fat 4,5 g - of which saturated fatty acid 0,7 g Carbohydrate 40 g - of which sugar 2,5 g Dietary fibre 7g Protein 9,5 g Salt 1,10 g

Coarse sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Linseed added. Dark, coarse and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Rye Pavé T&S

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18133000 NUTRITION PER 100 G: Energy 1.100 kJ | 260 kcal Fat 3g - of which saturated fatty acid 0,4 g Carbohydrate 46 g - of which sugar 4g Dietary fibre 6g Protein 9,5 g Salt 1,08 g

Dark sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Coarse, dark and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

KOHBERG BAKERY GROUP A/S 25

Sandwich & Fastfood Herb Pavé T&S White sandwich bread baked with sourdough, wheat flour and wholegrain wheat flour. With our unique herbal mix of parsley, marjoram and thyme. White, light and delicious. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Chili Pavé T&S White sandwich bread baked with sourdough, wheat flour, wholegrain wheat flour and durum flour. Chili added. White, juicy and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Rye Bread Sandwich Dark sandwich bread baked with wheat and rye flour. Barley flakes, rye kernels and durum kernels added. Dark, mild and soft. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 4 minutes at 180°C.

26 KOHBERG BAKERY GROUP A/S

ITEM N0. 18134000 NUTRITION PER 100 G: Energy 1.090 kJ | 260 kcal Fat 2,5 g - of which saturated fatty acid 0,4 g Carbohydrate 48 g - of which sugar 3g Dietary fibre 4,5 g Protein 8,5 g Salt 1,05 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18130000 NUTRITION PER 100 G: Energy 1.110 kJ | 260 kcal Fat 2,5 g - of which saturated fatty acid 0,3 g Carbohydrate 49 g - of which sugar 5,5 g Dietary fibre 4,5 g Protein 8,5 g Salt 1,08 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18750000 NUTRITION PER 100 G: Energy 1.030 kJ | 250 kcal Fat 3g - of which saturated fatty acid 0,5 g Carbohydrate 44 g - of which sugar 4g Dietary fibre 6g Protein 7,5 g Salt 0,68 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

Panini T&S

ITEM N0. 10000029

White and light panini sandwich bread baked with sourdough, wheat flour, durum flour and oliveoil. White, mild and delicious.

NEW

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

Wholegrain Panini T&S

NUTRITION PER 100 G: Energy 1.076 kJ | 257 kcal Fat 2,7 g - of which saturated fatty acid 0,5 g Carbohydrate 48 g - of which sugar 1,8 g Dietary fibre 2,1 g Protein 8,4 g Salt 1,40 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 110 g

ITEM N0. 18727000 NUTRITION PER 100 G: Energy 930 kJ | 220 kcal Fat 2g - of which saturated fatty acid 0,3 g Carbohydrate 40 g - of which sugar 0,8 g Dietary fibre 5,5 g Protein 8g Salt 1,08 g

Dark ciabatta inspired panini sandwich bread baked with wholegrain wheat flour, wheat flour and durum flour. Linseed, wheat grains and durum kernels added. Dark, coarse and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

Rye Panini

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 115 g

ITEM NO. 10000030

Dark and grainy panini sandwich bread baked with wholegrain wheat flour, wheat and rye flour. Linseed, oat flakes, rye kernels and sunflower seeds added. Intense, dark and grainy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

NEW

NUTRITION PER 100 G: Energy 1.014 kJ | 242 kcal Fat 5,3 g - of which saturated fatty acid 0,9 g Carbohydrate 36 g - of which sugar 1,5 g Dietary fibre 7,1 g Protein 8,4 g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

KOHBERG BAKERY GROUP A/S 27

Sandwich & Fastfood Café Burger Bun Traditional rustic sandwich bun baked with sourdough, wheat and rye flour and wheat grains. Rustic, white and light. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Café Tomato Burger Bun Grainy sandwich bun baked with sourdough, rye, wheat and wholegrain wheat flour. Cheese, linseed, sunflower seeds and pumpkin seeds added. Topped with tomato sauce and cheese. Coarse, grainy and characteristic. BAKING INSTRUCTIONS: Thawed: Bake approx. 2-3 minutes at 180°C. Frozen: Bake approx. 5-6 minutes at 180°C.

Café Spinach Burger Bun Soft sandwich bun baked with sourdough, wheat flour and wholegrain wheat flour. Spinach and cheese added. White, light and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 4 minutes at 180°C.

28 KOHBERG BAKERY GROUP A/S

ITEM N0. 18721001 NUTRITION PER 100 G: Energy 1.070 kJ | 250 kcal Fat 4g - of which saturated fatty acid 0,7 g Carbohydrate 43 g - of which sugar 1,5 g Dietary fibre 4,5 g Protein 9g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

ITEM N0. 18881000 NUTRITION PER 100 G: Energy 1.158 kJ | 276 kcal Fat 9,5 g - of which saturated fatty acid 2,5 g Carbohydrate 36 g - of which sugar 2,4 g Dietary fibre 3,6 g Protein 10 g Salt 1,10 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

ITEM N0. 18723002 NUTRITION PER 100 G: Energy 1.130 kJ | 270 kcal Fat 4,5 g - of which saturated fatty acid 2,1 g Carbohydrate 46 g - of which sugar 3,5 g Dietary fibre 3g Protein 9,5 g Salt 1,03 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

Café Rye Burger Bun

ITEM N0. 10000031

Dark sandwich bun baked with sourdough, wheat flour, durum wheat flour and wholegrain wheat flour. Cocoa, rye kernels, melon seeds, potato and oat flakes added. Dark, juicy and intense.

NEW

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Nordic White

NUTRITION PER 100 G: Energy 1.125 kJ | 269 kcal Fat 4,3 g - of which saturated fatty acid 0,8 g Carbohydrate 46 g - of which sugar 2,2 g Dietary fibre 4,1 g Protein 9,3 g Salt 1,40 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

SPECIAL CONDITIONS NUTRITION PER 100 G: Energy 1.138 kJ | 269 kcal Fat 1,6 g - of which saturated fatty acid 0,5 g Carbohydrate 52 g - of which sugar 4,6 g Dietary fibre 2,7 g Protein 10 g Salt 1,20 g

Soft and springy hamburger bun baked with wheat flour, durum wheat flour, wholegrain wheat flour and sourdough. Sprinkled with wheat flour. Light, soft and delicious.

Nordic Multigrain

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 82 g

SPECIAL CONDITIONS NUTRITION PER 100 G: Energy 1.227 kJ | 291 kcal Fat 7,2 g - of which saturated fatty acid 1,0 g Carbohydrate 43 g - of which sugar 3,2 g Dietary fibre 6,3 g Protein 11 g Salt 1,20 g

Grainy and soft burger bun baked with wheat flour, rye flour, wholegrain wheat flour and sourdough. Oat flakes added. Sprinkled with oat flakes and linseed. Springy, soft and grainy.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 85 g

KOHBERG BAKERY GROUP A/S 29

Sandwich & Fastfood Big Hamburger Bun with sesame seeds Traditional and sliced burger bun baked with wheat flour and wholegrain wheat flour. Light, crisp and delicious.

BAKING INSTRUCTIONS: Thaw and bake approx. 2-3 minutes at 180째C.

Special Dark Dark wholegrain burger bun baked with wheat flour, wholegrain wheat flour and wheat malt flour. Dark, rich and tasteful.

BAKING INSTRUCTIONS: Thaw and bake approx. 2-3 minutes at 180째C.

30 KOHBERG BAKERY GROUP A/S

ITEM NO. 17931004 NUTRITION PER 100 G: Energy 1.230 kJ | 290 kcal Fat 5g - of which saturated fatty acid 1,8 g Carbohydrate 51 g - of which sugar 6g Dietary fibre 2,5 g Protein 9g Salt 0,95 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 82,5 g

ITEM NO. 17891000 NUTRITION PER 100 G: Energy 1.170 kJ | 280 kcal Fat 5g - of which saturated fatty acid 0,6 g Carbohydrate 46 g - of which sugar 3,5 g Dietary fibre 6g Protein 9g Salt 1,20 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 105 g

Organic Coarse Sandwich Bun

ITEM NO. 18705000 NUTRITION PER 100 G: Energy 1.086 kJ | 258 kcal Fat 4,9 g - of which saturated fatty acid 0,6 g Carbohydrate 40 g - of which sugar 2,8 g Dietary fibre 6,8 g Protein 10 g Salt 1,15 g

Coarse organic sandwich bun baked with wholemeal flour, wheat and rye flour. Linseed, sesame seeds, wheat grains and sunflower seeds added. Dark, coarse and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

Organic Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 95 g

ITEM NO. 17940000 NUTRITION PER 100 G: Energy 950 kJ | 230 kcal Fat 2g - of which saturated fatty acid 0,25 g Carbohydrate 40 g - of which sugar 3g Dietary fibre 7,5 g Protein 8g Salt 1,10 g

Dark organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy. BAKING INSTRUCTIONS: Thaw and bake approx. 1-2 minutes at 180째C.

Big Organic Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 60 g

ITEM NO. 17941000 NUTRITION PER 100 G: Energy 950 kJ | 230 kcal Fat 2g - of which saturated fatty acid 0,25 g Carbohydrate 40 g - of which sugar 3g Dietary fibre 7,5 g Protein 8g Salt 1,10 g

Big organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy. BAKING INSTRUCTIONS: Thaw and bake approx. 1-2 minutes at 180째C.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

KOHBERG BAKERY GROUP A/S 31

Thaw & Serve

32 KOHBERG BAKERY GROUP A/S

Time is precious. We constantly strive to develop great and time-saving bread and baking solutions. Our range of thaw and serve products is a helping hand to save time without compromizing the great taste and quality.

KOHBERG BAKERY GROUP A/S 33

Thaw & Serve Durum Gastro T&S

ITEM N0. 18136000 NUTRITION PER 100 G: Energy 1.080 kJ | 260 kcal Fat 2g - of which saturated fatty acid 0,3 g Carbohydrate 49 g - of which sugar 3g Dietary fibre 3g Protein 9g Salt 1,05 g

Coarse Gastro T&S

Organic Dark Gastro T&S

34 KOHBERG BAKERY GROUP A/S

approx. 546 g

NUTRITION PER 100 G: Energy 1.060 kJ | 250 kcal Fat 4,5 g - of which saturated fatty acid 0,7 g Carbohydrate 40 g - of which sugar 2,5 g Dietary fibre 7g Protein 9,5 g Salt 1,10 g

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

QUANTITY PACKAGE

ITEM N0. 18137000

Coarse sandwich bread adapted to a half sized gastro pan. Baked with wholegrain wheat flour, rye and wheat flour. Rye flakes and linseed added. Coarse, dark and tasteful.

Dark and grainy sandwich bread adapted to a half sized gastro pan. Baked with rye, wheat and wholemeal flour. Rye kernels, wheat grains and sunflower seeds added. Organic, dark and intense.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 580 g

ITEM N0. 10000012

NEW

NUTRITION PER 100 G: Energy 1.052 kJ | 249 kcal Fat 3,2 g - of which saturated fatty acid 0,5 g Carbohydrate 43 g - of which sugar 3,1 g Dietary fibre 6,6 g Protein 9,1 g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 580 g

KOHBERG BAKERY GROUP A/S 35

Thaw & Serve Durum Pavé T&S White sandwich bread baked with wheat flour, durum flour and whole grain wheat flour. White, light and delicious. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Coarse Pavé T&S Coarse sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Linseed added. Dark, coarse and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Rye Pavé T&S Dark sandwich bread baked with sourdough, wholegrain wheat flour, wheat and rye flour. Coarse, dark and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

36 KOHBERG BAKERY GROUP A/S

ITEM N0. 18131000 NUTRITION PER 100 G: Energy 1.130 kJ | 270 kcal Fat 2,5 g - of which saturated fatty acid 0,3 g Carbohydrate 50 g - of which sugar 3g Dietary fibre 3g Protein 9,5 g Salt 1,10 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18132000 NUTRITION PER 100 G: Energy 1.060 kJ | 250 kcal Fat 4,5 g - of which saturated fatty acid 0,7 g Carbohydrate 40 g - of which sugar 2,5 g Dietary fibre 7g Protein 9,5 g Salt 1,10 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18133000 NUTRITION PER 100 G: Energy 1.100 kJ | 260 kcal Fat 3g - of which saturated fatty acid 0,4 g Carbohydrate 46 g - of which sugar 4g Dietary fibre 6g Protein 9,5 g Salt 1,08 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

Herb Pavé T&S

ITEM N0. 18134000 NUTRITION PER 100 G: Energy 1.090 kJ | 260 kcal Fat 2,5 g - of which saturated fatty acid 0,4 g Carbohydrate 48 g - of which sugar 3g Dietary fibre 4,5 g Protein 8,5 g Salt 1,05 g

White sandwich bread baked with sourdough, wheat flour and wholegrain wheat flour. With our unique herbal mix of parsley, marjoram and thyme. White, light and delicious. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Chili Pavé T&S

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

White sandwich bread baked with sourdough, wheat flour, wholegrain wheat flour and durum flour. Chili added. White, juicy and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Rye Bread Sandwich

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

ITEM N0. 18750000 NUTRITION PER 100 G: Energy 1.030 kJ | 250 kcal Fat 3g - of which saturated fatty acid 0,5 g Carbohydrate 44 g - of which sugar 4g Dietary fibre 6g Protein 7,5 g Salt 0,68 g

Dark sandwich bread baked with wheat and rye flour. Barley flakes, rye kernels and durum kernels added. Dark, mild and soft. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 4 minutes at 180°C.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 125 g

KOHBERG BAKERY GROUP A/S 37

Thaw & Serve Panini T&S

ITEM N0. 10000029

White and light panini sandwich bread baked with sourdough, wheat flour, durum flour and oliveoil. White, mild and delicious. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

NEW

Wholegrain Panini T&S

QUANTITY PACKAGE

approx. 110 g

NUTRITION PER 100 G: Energy 930 kJ | 220 kcal Fat 2g - of which saturated fatty acid 0,3 g Carbohydrate 40 g - of which sugar 0,8 g Dietary fibre 5,5 g Protein 8g Salt 1,08 g

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

Rye Panini

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 115 g

ITEM NO. 10000030

Dark and grainy panini sandwich bread baked with wholegrain wheat flour, wheat and rye flour. Linseed, oat flakes, rye kernels and sunflower seeds added. Intense, dark and grainy.

38 KOHBERG BAKERY GROUP A/S

WEIGHT PER ITEM

ITEM N0. 18727000

Dark ciabatta inspired panini sandwich bread baked with wholegrain wheat flour, wheat flour and durum flour. Linseed, wheat grains and durum kernels added. Dark, coarse and juicy.

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C. The bread is suitable for use in a panini grill.

NUTRITION PER 100 G: Energy 1.076 kJ | 257 kcal Fat 2,7 g - of which saturated fatty acid 0,5 g Carbohydrate 48 g - of which sugar 1,8 g Dietary fibre 2,1 g Protein 8,4 g Salt 1,40 g

NEW

NUTRITION PER 100 G: Energy 1.014 kJ | 242 kcal Fat 5,3 g - of which saturated fatty acid 0,9 g Carbohydrate 36 g - of which sugar 1,5 g Dietary fibre 7,1 g Protein 8,4 g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

Café Burger Bun

ITEM N0. 18721001 NUTRITION PER 100 G: Energy 1.070 kJ | 250 kcal Fat 4g - of which saturated fatty acid 0,7 g Carbohydrate 43 g - of which sugar 1,5 g Dietary fibre 4,5 g Protein 9g Salt 0,98 g

Traditional rustic sandwich bun baked with sourdough, wheat and rye flour and wheat grains. Rustic, white and light. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Café Spinach Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

ITEM N0. 18723002 NUTRITION PER 100 G: Energy 1.130 kJ | 270 kcal Fat 4,5 g - of which saturated fatty acid 2,1 g Carbohydrate 46 g - of which sugar 3,5 g Dietary fibre 3g Protein 9,5 g Salt 1,03 g

Soft sandwich bun baked with sourdough, wheat flour and wholegrain wheat flour. Spinach and cheese added. White, light and tasteful. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 4 minutes at 180°C.

Café Rye Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

ITEM N0. 10000031

Dark sandwich bun baked with sourdough, wheat flour, durum wheat flour and wholegrain wheat flour. Cocoa, rye kernels, melon seeds, potato and oat flakes added. Dark, juicy and intense.

NEW

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

NUTRITION PER 100 G: Energy 1.125 kJ | 269 kcal Fat 4,3 g - of which saturated fatty acid 0,8 g Carbohydrate 46 g - of which sugar 2,2 g Dietary fibre 4,1 g Protein 9,3 g Salt 1,40 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

KOHBERG BAKERY GROUP A/S 39

Thaw & Serve Nordic White

Soft and springy hamburger bun baked with wheat flour, durum wheat flour, wholegrain wheat flour and sourdough. Sprinkled with wheat flour. Light, soft and delicious.

Nordic Multigrain Grainy and soft burger bun baked with wheat flour, rye flour, wholegrain wheat flour and sourdough. Oat flakes added. Sprinkled with oat flakes and linseed. Springy, soft and grainy.

BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

40 KOHBERG BAKERY GROUP A/S

QUANTITY PACKAGE

approx. 82 g

SPECIAL CONDITIONS

Sliced Thaw & serve

Organic Coarse Sandwich Bun Coarse organic sandwich bun baked with wholemeal flour, wheat and rye flour. Linseed, sesame seeds, wheat grains and sunflower seeds added. Dark, coarse and juicy.

WEIGHT PER ITEM

NUTRITION PER 100 G: Energy 1.227 kJ | 291 kcal Fat 7,2 g - of which saturated fatty acid 1,0 g Carbohydrate 43 g - of which sugar 3,2 g Dietary fibre 6,3 g Protein 11 g Salt 1,20 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 85 g

ITEM NO. 18705000 NUTRITION PER 100 G: Energy 1.086 kJ | 258 kcal Fat 4,9 g - of which saturated fatty acid 0,6 g Carbohydrate 40 g - of which sugar 2,8 g Dietary fibre 6,8 g Protein 10 g Salt 1,15 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 95 g

Rye Bites with apple and chocolate

ITEM NO. 18140000 NUTRITION PER 100 G: Energy 1.100 kJ | 260 kcal Fat 9g - of which saturated fatty acid 2,3 g Carbohydrate 34 g - of which sugar 7g Dietary fibre 6,5 g Protein 8g Salt 1,28 g

Dark and juicy snack bread baked with sourdough, wheat and rye flour. Chocolate, apple, linseed, sunflower seeds and rye kernels added. Coarse, dark and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

Rye Bites with carrot and raisins

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 70 g

ITEM NO. 18141000 NUTRITION PER 100 G: Energy 1.020 kJ | 240 kcal Fat 6,5 g - of which saturated fatty acid 0,9 g Carbohydrate 35 g - of which sugar 9g Dietary fibre 6,5 g Protein 7,5 g Salt 1,18 g

Soft and juicy snack bread baked with sourdough, wheat and rye flour. Carrots, raisins, linseed, rye kernels and sunflower seeds added. Dark, soft and juicy. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 70 g

KOHBERG BAKERY GROUP A/S 41

Bread in baking bag

42 KOHBERG BAKERY GROUP A/S

Bread in baking bags is the unique combination of benefits from fresh bread and bake off bread. With a great variety in tastes and slice sizes, youâ&#x20AC;&#x2122;ll find bread for all occasions and needs. Warm, damp, delicious and sliced for easy handling and high efficiency.

KOHBERG BAKERY GROUP A/S 43

44 KOHBERG BAKERY GROUP A/S

Value adding technology Innovative solutions is key to higher productivity and better results. The baking bag concept reduces the workload in kitchen units as well as adds extra value to the finished product. The bread remains in the bag during thawing, baking and cooling which ensures a very easy and hygienic handling process. It's an effective shortcut to warm, damp and delicious bread with a minimum of effort.

1 | Thaw

3 | Serve

2 | Bake

Benefits vs. fresh bread

Benefits vs. bake off bread

Warm and damp for up to 5 hours

Flexibility - always in stock

No cooling before slicing

Less food waste

Sliced

Better hygiene

Improved usage time

KOHBERG BAKERY GROUP A/S 45

Bread in baking bag Potato Rye Bread in baking bag Juicy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Potato strips and rye kernels added. Soft, juicy and tasteful.

NEW

BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

ITEM N0. 18982000 NUTRITION PER 100 G: Energy 806 kJ | 191 kcal Fat 0,8 g - of which saturated fatty acid 0,2 g Carbohydrate 37 g - of which sugar 2,6 g Dietary fibre 6,7 g Protein 5,5 g Salt 1,15 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

NEW

NUTRITION PER 100 G: Energy 927 kJ | 220 kcal Fat 4,7 g - of which saturated fatty acid 0,8 g Carbohydrate 34 g - of which sugar 2,3 g Dietary fibre 6,9 g Protein 6,9 g Salt 1,20 g

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

Softgrain Rye Bread in baking bag

BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

NEW

QUANTITY PACKAGE

ITEM N0. 18984000 NUTRITION PER 100 G: Energy 990 kJ | 236 kcal Fat 5,5 g - of which saturated fatty acid 0,7 g Carbohydrate 35 g - of which sugar 3,2 g Dietary fibre 7,6 g Protein 7,7 g Salt 1,20 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g 20 slices

46 KOHBERG BAKERY GROUP A/S

ITEM N0. 18983000

SLICE SIZE

Grainy and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Juicy, soft and grainy.

QUANTITY PACKAGE

Rye Kernel Rye Bread in baking bag Tasteful and sliced rye bread in baking bag. Baked with sourdough, rye and wheat flour. Rye kernels added. Classic, dark and grainy.

NEW

BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 20 minutes at 120째C.

ITEM N0. 18981000 NUTRITION PER 100 G: Energy 856 kJ | 203 kcal Fat 0,8 g - of which saturated fatty acid 0,2 g Carbohydrate 39 g - of which sugar 3,6 g Dietary fibre 7,7 g Protein 6g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 9,0 cm 29 slices

approx. 1.150 g

KOHBERG BAKERY GROUP A/S 47

Bread in baking bag Classic Rye Bread in baking bag

ITEM N0. 10024000 NUTRITION PER 100 G: Energy 925 kJ | 220 kcal Fat 2,9 g - of which saturated fatty acid 0,4 g Carbohydrate 37 g - of which sugar 2,3 g Dietary fibre 8,3 g Protein 7,2 g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,0 cm 29 slices

approx. 950 g

NEW

NUTRITION PER 100 G: Energy 1007 kJ | 240 kcal Fat 6,8 g - of which saturated fatty acid 0,9 g Carbohydrate 34 g - of which sugar 2,6 g Dietary fibre 7,2 g Protein 7,1 g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,0 cm 29 slices

approx. 950 g

Wholegrain White Bread in baking bag Soft and sliced wholegrain white bread in baking bag. Baked with wheat flour and wholegrain wheat flour. Honey and sourdough added. Soft, juicy and delicious. BAKING INSTRUCTIONS: Thaw at room temperature for at least 3 hours before baking. Bake in baking bag approx. 12-15 minutes at 100째C.

48 KOHBERG BAKERY GROUP A/S

ITEM N0. 10027000

ITEM NO. 10025000 NUTRITION PER 100 G: Energy 1.048 kJ | 248 kcal Fat 3g - of which saturated fatty acid 0,6 g Carbohydrate 45 g - of which sugar 2,3 g Dietary fibre 5,1 g Protein 7,7 g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

11,0 x 9,0 cm 18 skiver

approx. 525 g

KOHBERG BAKERY GROUP A/S 49

Organic

50 KOHBERG BAKERY GROUP A/S

Organic bread from Kohberg is your guarantee for exquisite organic products comprising rye bread, wheat bread, burger buns and sandwich bread. We are continually developing new organic products based on trends, research, knowledge and craftsmanship.

KOHBERG BAKERY GROUP A/S 51

Organic Organic Mini Softgrain Rye Bread Dark organic mini sized rye bread baked with sourdough, rye and wheat flour. Linseed, rye kernels and sunflower seeds added. Dark, coarse and characteristic. BAKING INSTRUCTIONS: Thaw in a plastic bag at room temperature for at least 3 hours before baking. Bake approx. 15 minutes at 180째C.

NEW

ITEM N0. 18144000 NUTRITION PER 100 G: Energy 982 kJ | 233 kcal Fat 4,1 g - of which saturated fatty acid 0,5 g Carbohydrate 39 g - of which sugar 2,8 g Dietary fibre 7,5 g Protein 6,1 g Salt 1,20 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,5 x 5,5 cm

approx. 500 g

ITEM N0. 18129000 NUTRITION PER 100 G: Energy 870 kJ | 210 kcal Fat 3,5 g - of which saturated fatty acid 0,4 g Carbohydrate 34 g - of which sugar 1,5 g Dietary fibre 7g Protein 6,5 g Salt 1,15 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g

ITEM N0. 18120000 NUTRITION PER 100 G: Energy 1.000 kJ | 240 kcal Fat 5,5 g - of which saturated fatty acid 0,5 g Carbohydrate 37 g - of which sugar 3,5 g Dietary fibre 6,5 g Protein 7g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

13,0 x 6,0 cm approx. 900 g

52 KOHBERG BAKERY GROUP A/S

QUANTITY PACKAGE

NEW

BAKING INSTRUCTIONS: Thaw at room temperature for at least 5 hours before baking. Bake in baking bag approx. 25-30 minutes at 100째C.

ITEM N0. 10027000

NUTRITION PER 100 G: Energy 1007 kJ | 240 kcal Fat 6,8 g - of which saturated fatty acid 0,9 g Carbohydrate 34 g - of which sugar 2,6 g Dietary fibre 7,2 g Protein 7,1 g Salt 1,10 g

SLICE SIZE

WEIGHT PER ITEM

QUANTITY PACKAGE

9,0 x 7,0 cm 29 slices

approx. 950 g

KOHBERG BAKERY GROUP A/S 53

Organic Organic Dark Gastro T&S Dark and grainy sandwich bread adapted to a half sized gastro pan. Baked with rye, wheat and wholemeal flour. Rye kernels, wheat grains and sunflower seeds added. Organic, dark and intense. BAKING INSTRUCTIONS: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180째C.

54 KOHBERG BAKERY GROUP A/S, FOODSERVICE

ITEM N0. 10000012

NEW

NUTRITION PER 100 G: Energy 1.052 kJ | 249 kcal Fat 3,2 g - of which saturated fatty acid 0,5 g Carbohydrate 43 g - of which sugar 3,1 g Dietary fibre 6,6 g Protein 9,1 g Salt 0,98 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 580 g

Organic Coarse Sandwich Bun

ITEM NO. 18705000 NUTRITION PER 100 G: Energy 1.086 kJ | 258 kcal Fat 4,9 g - of which saturated fatty acid 0,6 g Carbohydrate 40 g - of which sugar 2,8 g Dietary fibre 6,8 g Protein 10 g Salt 1,15 g

Organic Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 95 g

ITEM NO. 17940000 NUTRITION PER 100 G: Energy 950 kJ | 230 kcal Fat 2g - of which saturated fatty acid 0,25 g Carbohydrate 40 g - of which sugar 3g Dietary fibre 7,5 g Protein 8g Salt 1,10 g

Dark organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy. BAKING INSTRUCTIONS: Thaw and bake approx. 1-2 minutes at 180째C.

Big Organic Burger Bun

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 60 g

ITEM NO. 17941000 NUTRITION PER 100 G: Energy 950 kJ | 230 kcal Fat 2g - of which saturated fatty acid 0,25 g Carbohydrate 40 g - of which sugar 3g Dietary fibre 7,5 g Protein 8g Salt 1,10 g

Big organic burger bun baked with wholemeal and wheat flour. Wheat grains, skyr and oat fibres added. Rustic, dark and juicy. BAKING INSTRUCTIONS: Thaw and bake approx. 1-2 minutes at 180째C.

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 100 g

KOHBERG BAKERY GROUP A/S 55

Organic Organic Fibre Bread Organic dark fibre bread baked with wheat flour, rye and wholemeal flour. Cracked wheat grains, sunflower seeds and linseed added. Coarse, crisp and light. BAKING INSTRUCTIONS: Thaw the bread at room temperature for at least 3 hours before baking. Bake approx. 12 minutes at 180째C.

56 KOHBERG BAKERY GROUP A/S

ITEM NO. 18237100 NUTRITION PER 100 G: Energy 1.100 kJ | 260 kcal Fat 5g - of which saturated fatty acid 0,5 g Carbohydrate 40 g - of which sugar 2,5 g Dietary fibre 6g Protein 11 g Salt 1,20 g

WEIGHT PER ITEM

QUANTITY PACKAGE

approx. 585 g

KOHBERG BAKERY GROUP A/S 57

We bring original Danish pastry and bread solutions to you See our complete assortment of pastry and bread solutions at Kohberg.com

58 KOHBERG BAKERY GROUP A/S