Arctic Adventure Cuisine

Arctic cuisine is associated with seafood, but a growing revolution has begun. Land-based farmers are beginning to offer an array of specialties using vegetable, herb, and dairy products from the region, as well as quality meats such as lamb and reindeer. scany.

We sit upon a hidden treasure in the North that few Norwegian and foreign tourists know about – Our menu; devised from highest quality local ingredients by some of the world’s best chefs, has a distinctive seasonal quality that showcases the best that Arctic nature can offer.

Nothing grows fast in the cold. Slow growth and a harsh climate have an effect on the animals, organisms and plants that live there. The best chefs claim that the flavours are both more distinctive and purer at the same time. An Arctic kitchen is more minimalist. It’s a place where less is more when it comes to cooking techniques, where you taste the flavors in the raw material itself and in how the ingredients are combined.

We let you taste Arctic and Coastal Norway on a plate

NORTHERN NORWAY ON A PLATE

Since 2018 we’ve been on a journey of discovery through Northern Norway with Gunnar Hvarnes to develop our own Arctic Adventure Cuisine. This is a journey through the counties of Nordland, Troms and Finnmark, with more than 30 small and large raw material producers from the mountains, fjords, sea, and land of the region. Our food concept and menus evolve through three distinct culinary seasons - winter, summer, and autumn.

Arctic Adventure Cuisine is an integral part of all NAC Coastal Cruises and can be offered as a distinct concept for food lovers from corporate – and private groups.

Photo: Lofoten Seaweed Company