GAUTRAIN HOTEL SANDTON JOHANNESBURG
A L L I WA N T FOR CHRISTMAS...
HOTELS DESIGNED TO SAY YES! reservations.gautrain@radissonblu.com +27 (0)11 286 1000
... IS BLU Have the perfect festive season with Radisson Blu Gautrian Hotel Sandton Johannesburg! From office parties and New Year events to the all-important Christmas Day celebrations, we put together the ideal events packages for you. Our 100% Guest Satisfaction Guarantee and exceptional Yes I Can!SM service approach ensure that you can relax and enjoy yourself this Christmas!
GAUTRAIN 4 COURSE FESTIVE C ARVERY
R 2 9 5 pp Min 100 pax | Max 250 pax • Standard Radisson Blu Gautrain chairs, tables, table cloths, linens, flatware and glassware • Candelabras and table numbers • Christmas crackers • Dance floor • 2 x still and sparkling water per table of 10 pax • 1 x red and 1 x white wine per table* • 1 x welcome drink per person* • Full carvery • Tea and coffee station with mince pies • Venue hire included ADDITIONAL EXTRAS • Additional decor - Chair covers - Centre pieces - Lighting • AV / entertainment - Lighting and sound - In house DJ can be arranged at a reduced price - Any other form of entertainment • Parking • Bar limit - Please advise us on what your beverage limit for your event will be * Alternate options are available at an additional charge.
THE MENU STARTERS AND SALADS Salad Bar • Mixed lettuce, ice berg, cos, • Olives, cucumber, onion, feta, tomato, peppers • Olive oil, balsamic vinegar and salad dressings • Salted peanuts and croutons • Freshly baked bread basket with butter and margarine • Classic chicken Caesar salad with toasted ciabata rubbed with garlic • Saffron poached pear, Gorgonzola, caramelized nuts, rocket and a verjuice dressing • Tomato, mozzarella and basil pesto • Continental cold cuts with mustards and vegetable pickle • Steamed mussels in white wine with a sauce vierge MAIN COURSE Carvery Please choose one of the following for the carvery: • Glazed gammon and apple sauce • Roast sirloin of beef with mustards, horseradish and red wine rosemary jus • Grilled line fish with creamy lemon and dill sauce • Crispy roast chicken with butter and sage • Steamed basmati rice • Roast chateau potatoes • 2 types of vegetables • Penne pasta napolitan DESSERTS • Rolled pavlova with cinnamon and macadamia nuts • Fresh fruit tartlets • “Jarred” traditional sherry trifle • Baked Christmas pudding with brandied butter and custard • Freshly brewed filter coffee and tea • Mince pies
FESTIVE 4 COURSE C ARVERY
R 2 9 5 pp Min 40 pax | Max 250 pax • Standard Radisson Blu Gautrain chairs, tables, table cloths, linens, flatware and glassware • Christmas crackers • 2 x still and sparkling water per table of 10 pax • 1 x red and 1 x white wine per table* • 1 x welcome drink per person* • Full carvery • Tea and coffee station with mince pies • Venue hire included ADDITIONAL EXTRAS • Additional decor - Chair covers - Centre pieces/ candelabras - Table numbers - Dance floor - Lighting • AV / entertainment - Lighting and sound - In house DJ can be arranged at a reduced price - Any other form of entertainment • Parking • Bar limit - Please advise us on what your beverage limit for your event will be * Alternate options are available at an additional charge.
THE MENU STARTERS AND SALADS Salad Bar • Mixed lettuce, ice berg, cos, • Olives, cucumber, onion, feta, tomato, peppers • Olive oil, balsamic vinegar and salad dressings • Salted peanuts and croutons • Freshly baked bread basket with butter and margarine • Classic chicken Caesar salad with toasted ciabata rubbed with garlic • Saffron poached pear, Gorgonzola, caramelized nuts, rocket and a verjuice dressing • Tomato, mozzarella and basil pesto • Continental cold cuts with mustards and vegetable pickle • Steamed mussels in white wine with a sauce vierge MAIN COURSE Carvery Please choose one of the following for the carvery: • Glazed gammon and apple sauce • Roast sirloin of beef with mustards, horseradish and red wine rosemary jus • Grilled line fish with creamy lemon and dill sauce • Crispy roast chicken with butter and sage • Steamed basmati rice • Roast chateau potatoes • 2 types of vegetables • Penne pasta napolitan DESSERTS • Rolled pavlova with cinnamon and macadamia nuts • Fresh fruit tartlets • “Jarred” traditional sherry trifle • Baked Christmas pudding with brandied butter and custard • Freshly brewed filter coffee and tea • Mince pies
FESTIVE 3 COURSE SET MENU
R 24 0 p p Min 40 pax | Max 250 pax • Standard Radisson Blu Gautrain chairs, tables, table cloths, linens, flatware and glassware • Christmas crackers • 2 x still and sparkling water per table of 10 pax • 1 x red and 1 x white wine per table* • 1 x welcome drink per person* • Tea and coffee station with mince pies • Venue hire included ADDITIONAL EXTRAS • Additional decor - Chair covers - Centre pieces/ candelabras - Table numbers - Dance floor - Lighting • AV / entertainment - Lighting and sound - In house DJ can be arranged at a reduced price - Any other form of entertainment • Parking • Bar limit - Please advise us on what your beverage limit for your event will be TAILOR MADE OR THEMED MENU Should you require a tailor made or themed menu for your event, you can meet with our Executive Chef to discuss any special requirements that you might have. * Alternate options are available at an additional charge.
THE MENU (Please select 1 item from each course) ON THE TABLE Freshly baked bread rolls Butter and margarine STARTERS Shaved Peppered Chicken Mixed greens, Parmesan cheese, white anchovy Sauce vierge Smoked Salmon and Quinoa Cream cheese mousse, potato and caper salad Shrimp, apple, corn and tomato salsa, lemon pepper dressing Insalata Caprese Ripe plum tomato, mozzarella cheese Basil pesto, cracked black pepper, rocket, crouton Warm Tomato, Olive and Feta Tartlet Slow roast tomato, Danish feta, basil pesto, Calamata olive Wild rocket and Asian greens Mezze Platter Hummus, salami, Parma ham, marinated bocconcini balls, slow roast tomato, Calamata olives, caponata, wild rocket Parmesan salad MAIN COURSE Grilled Chicken Supreme Filled with cranberry and Brie, seasonal vegetables, potato dauphinoise, Cranberry jus Beef Wellington Grilled fillet of beef topped with mushroom ragout and wrapped in puff pastry, Baby carrots, roast chateau potatoes Baked Kingklip Potato and herb rosti, Asian stir fried vegetables Pan-fried Chicken Stuffed with Mushrooms, Herbs and Truffle Butternut puree, seasonal vegetables, Thyme jus Roast vegetable strudel Roast peppers, carrot, baby marrow and aubergine topped with Danish feta and red onion marmalade Baked in puff pastry and a napolitan sauce DESSERT Frangelico macaroon syrup cake Hazelnut caramel praline mousse, espresso ice cream Bitter chocolate tart Ginger chocolate soil, burnt orange gel, Mascarpone ice cream, citrus crisp Red velvet and buttermilk cream gateaux Raspberry gastrique, berry frozen yoghurt “Festive trifle” Strawberry gel, port braised berries, moist maple crumble, vanilla milk custard, Malted ice cream, Italian meringue, dried chocolate mousse Freshly brewed filter coffee and tea selection With tea and coffee, we can offer the following Friandies R15-00 per person
CENTRAL ONE FESTIVE SET MENU
R 2 9 5 pp Max 20 pax • Standard Radisson Blu Gautrain chairs, tables, table cloths, linens, flatware and glassware • Christmas crackers • 3 course choice menu • Tea, coffee and mince pies
THE MENU (Please select 1 item from each course) ON THE TABLE Freshly baked bread rolls Butter and margarine STARTERS Shaved Peppered Chicken Mixed greens, Parmesan cheese, white anchovy Sauce vierge Smoked Salmon and Quinoa Cream cheese mousse, potato and caper salad Shrimp, apple, corn and tomato salsa, lemon pepper dressing
Alternate options are available at an additional charge.
Insalata Caprese Ripe plum tomato, mozzarella cheese Basil pesto, cracked black pepper, rocket, crouton
TAILOR MADE OR THEMED MENU Should you require a tailor made or themed menu for your event, you can meet with our Executive Chef to discuss any special requirements that you might have.
Warm Tomato, Olive and Feta Tartlet Slow roast tomato, Danish feta, basil pesto, Calamata olive Wild rocket and Asian greens
Your selected item from each of the courses should be confirmed at least 10 days before your event. Please select 1 of each item only. Should you want a choice of 2 per course, a surcharge of R35 for starter, R65 for main course and R35 for dessert.
Mezze Platter Hummus, salami, Parma ham, marinated bocconcini balls, slow roast tomato, Calamata olives, caponata, wild rocket Parmesan salad MAIN COURSE Grilled Chicken Supreme Filled with cranberry and Brie, seasonal vegetables, potato dauphinoise, Cranberry jus Beef Wellington Grilled fillet of beef topped with mushroom ragout and wrapped in puff pastry, Baby carrots, roast chateau potatoes Baked Kingklip Potato and herb rosti, Asian stir fried vegetables Pan-fried Chicken Stuffed with Mushrooms, Herbs and Truffle Butternut puree, seasonal vegetables, Thyme jus Roast vegetable strudel Roast peppers, carrot, baby marrow and aubergine topped with Danish feta and red onion marmalade Baked in puff pastry and a napolitan sauce DESSERT Frangelico macaroon syrup cake Hazelnut caramel praline mousse, espresso ice cream Bitter chocolate tart Ginger chocolate soil, burnt orange gel, Mascarpone ice cream, citrus crisp Red velvet and buttermilk cream gateaux Raspberry gastrique, berry frozen yoghurt “Festive trifle” Strawberry gel, port braised berries, moist maple crumble, vanilla milk custard, Malted ice cream, Italian meringue, dried chocolate mousse Freshly brewed filter coffee and tea selection With tea and coffee, we can offer the following Friandies R15-00 per person
CENTRAL ONE BAR P O O L PA R T Y
R 2 6 0 pp Min 15 pax | Max 60 pax The package includes: • Welcome drink • Snack platter per person • DJ entertainment • Separate bar for the group - Bar limit - Please advise us on what your beverage limit for your event will be Alternate options are available at an additional charge. The venue is only semi exclusive and weather dependent. Alternate backup venues can be offered as a weather back up, however charges may apply.
WINE LIST SPARKLING WINES J.C. Le Roux La Chanson (Brut) Pongraz Brut Boschendal Brut Chardonnay Pinot Noir Graham Beck Brut
R190 R280 R290 R300
WHITE WINES Pear Tree Chenin Blanc Viognier Ken Forrester Petit Chenin Blanc Protea by Anthonij Rupert Sauvignon Blanc Earthbound Sauvignon Blanc Hill & Dale Chardonnay
R140 R170 R170 R180 R180
RED WINES Big Oak Red Shiraz Cabernet Sauvignon Ken Forrester Petit Cabernet Sauvignon Merlot Protea by Anthonij Rupert Cabernet Sauvignon Earthbound Cabernet Sauvignon Ken Forrester Petit Pinotage Protea by Anthonij Rupert Merlot
R190 R180 R190 R190 R180 R190
- - 30 30 40 80 100 160 40 30 100 - 130 600
3500 3500 4000 4000 4000 4000 4000 4000 4000 3500 3500 3500 3500 3240
4585x4520 4585x4520 11150x7050 11150x7050 12020x7940 22300x14100 23170x14990 34320x22040 8740x7940 10430x8980 17000x9000 8500x9000 25000x9000 35875x24400
DOOR WIDTH
- - 30 30 40 72 72 110 24 24 60 26 100 190
DOOR HEIGHT
- - 45 45 50 140 140 160 40 40 100 40 160 350
FLOOR AREA M²
- - 24 24 28 50 58 80 22 20 40 20 70 -
LENGTH & WIDTH
CINEMA/THEATRE
- - 30 30 50 100 110 150 30 30 80 30 130 300
FLOOR TO CEILING
U-SHAPE
- - 40 40 40 80 90 130 40 30 80 40 120 250
COCKTAIL
CLASSROOM
8 10 24 24 26 44 44 90 20 14 40 20 60 -
CABARET
BANQUET
Platform 1 Platform 2 Main Station 1 Main Station 2 Main Station 3 Main Station 1+2 Main Station 2+3 Main Station 1+2+3 Union Station Junction 1 Junction 2 Junction 3 Junction 2+3 Gautrain room
BOARD ROOM
VENUE NAME
FUNCTION VENUES
16 16 79 79 95 158 174 253 64 92 140 62 208 689
2420 2420 2420 2420 2420 2420 2420 2420 2420 2420 2420 2420 2420 3500
1000 1000 1560 1560 1560 1560 1560 1560 1560 1560 1560 1560 1560 4500
& C A PAC I T I E S
M AY YO U R CHRISTMAS BE MERRY WITH BLU We hope you’ll join us this Christmas to experience our beautiful hotel and excellent hospitality. Contact the hotel for further details and to book your special festive celebrations.
HOTELS DESIGNED TO SAY YES! reservations.gautrain@radissonblu.com +27 (0)11 286 1000