Sodium reduction ingredients Market by Kristina Hartz

SODIUM REDUCTION INGREDIENTS MARKET

By Type (Mineral Salts, Yeast Extracts, Amino acids and Glutamates, Others); by Enduse (Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings, Others) – Forecast (2015 – 2020) www.industryarc.com

SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

Industry Study with Forecasts for 2015 to 2020

ANALYTICS | RESEARCH | CONSULTING

SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) CLICK TO VIEW TABLE OF CONTENTS COMPANIES CITED EXECUTIVE SUMMARY ORDER FORM ABOUT INDUSTRYARC CONTACT US

SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020)

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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Table of Contents MARKET OVERVIEW EXECUTIVE SUMMARY SRIs MARKET LANDSCAPE  Market Share Analysis  Comparative Analysis • Product Benchmarking • Patent Analysis • End user profiling • Top 5 Financials Analysis SRIs MARKET FORCES  Market Drivers  Market Constraints  Market Challenges  Market Opportunities  Attractiveness of Sodium Reduction Ingredients Industry • Power of Suppliers • Power of Customers • Threat of New Entrants • Threat of Substitutes • Degree of Competition SRIs MARKET-STRATEGIC ANALYSIS  Value Chain Analysis  Pricing Analysis  Opportunity Analysis  Product Life Cycle Analysis  Suppliers and Distributors SRIs MARKET-BY TYPE  Mineral Salts  Yeast Extracts  Amino acids & Glutamates  Others

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SRIs MARKET-BY APPLICATION  Bakery  Snacks  Soups  Meat Products  Table Top  Sauces & Dressings  Others SRIs MARKET-BY GEOGRAPHY  North America • U.S. • Canada • Mexico  Europe • U.K. • Germany • France • Italy • Others  APAC • India • China • Australia • Japan • Others  ROW • Latin America • Middle East • Africa SRIs MARKET ENTROPY  New Product Launches  Mergers & Acquisitions/Partnership Agreements & JV’s

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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Companies Cited MANUFACTURERS A & B Ingredients Inc.

Kraft Foods

Associated British Foods PLC

LoSalt

Advanced Food Systems Inc.

Lallemand

Ajinomoto Co Inc. (Japan)

LifeWise Ingredients

AkzoNobel Salt Specialties

Mars Inc.

Angel Yeast (China)

McCormick

Campbell Soup Company

Morton Salt

Cambrian Solutions Inc. (Canada)

Mondelez International

Cargill Inc. (U.S.)

Nestle SA

Coca-Cola Co

NTC Flavors (Switzerland)

ConAgra Foods, Inc

Nu-Tek Salt (U.S.)

Dean Foods Co

Oceans Flavour

Dr. Paul Lohmann (Germany)

Pepsi Co

EI DuPont (U.S.)

Corbion Purac (The Netherlands)

Eminate

Royal DSM (The Netherlands)

General Mills

Salt of the Earth

Givaudan SA.

Schwan Food Company

H.J. Heinz Co

Sensient Technologies (U.S.)

ICLPerformance Products LP

Skyquest Technology Group

Innophos Holdings Inc. (U.S.)

Smart Salt (U.S.)

Jiangsu Boli Bioproducts Co. Ltd (China)

Starbucks

Jungbunzlauer AG (Switzerland)

Subway

Kellogg Co

Tate & Lyle's (U.K.)

Kerry Group (Ireland)

Tyson Foods Inc

Kikkomon

Unilever

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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EXECUTIVE SUMMARY Sodium is one of the essential nutrients for the human body with salt as the major source in the regular diet. However, excess intake of sodium causes hypertension and cardio-vascular diseases. According to the WHO recommendations, on an average, an adult's sodium intake of 1,500mg–2,300mg per day is acceptable. The current salt intake is more than double the recommended level across various developed and developing nations. Processed foods contain higher amount of sodium as compared to homemade and fresh foods. Packaged foods products are the single largest contributors of sodium in developed nations and its penetration is rapidly increasing in emerging economies. Recognizing the health issues associated with high sodium intake, government bodies have been emphasizing on reducing sodium levels in various food products by establishing recommendations, setting up reduction targets,

rising public

awareness on salt intake and developing labeling standards for low-sodium food products. SAMPLE FIGURE : GLOBAL SODIUM REDUCTION MARKET CLASSIFICATION – KEY SEGMENTS

By Types •Mineral Salts •Amino Acids & Glutamates •Yeast Extracts •Others

By End Use •Bakery •Snacks •Soups •Meat Products •Table Top •Sauces & Dressings •Others

Source: IndustryARC Analysis, Expert Insights

Sodium reduction has been one of the emerging trends in the food industry, supporting the wider trend of low or free from foods. IndustryARC estimates the global sodium reduction ingredients market to grow from approximately $XXm in 2014 to $XXm in 2020 growing at a CAGR of XX%. Healthy growth of this ingredient market is mainly due to the increasing

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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government emphasis on reducing sodium, global scale efforts by the health institutes and voluntary commitments by major food product manufacturers such as Pepsi Co (U.S.), Mars Inc. (U.S.), Nestle SA (Switzerland), ConAgra (U.S.) and so on to reduce sodium content in their global product portfolio. Government regulations is the single most driving factor for SRIs market, as food industry need to comply with the recommendations and targets set by the food and health authorities. As, in most of the countries the sodium intake is higher than double the recommended level, longterm strategies were formulated to reduce the sodium content gradually. Government bodies have been diversifying its sodium reduction efforts through different channels like monitoring the population salt intake at regular intervals, developing labelling standards for low sodium foods, consumer awareness campaigns and encouraging health institutes to conduct technical and consumption studies. These targets are being revised at regular intervals based on the extent of sodium reduction achieved and possibility of reduction in specific applications. Regulations are expected to evolve with the positive response from the food industry associations and rising demand for low sodium foods at the consumer level. SAMPLE FIGURE : GLOBAL SODIUM REDUCTION INGREDIENTS MARKET REVENUE, BY REGION, 2014 (%)

North America Europe Asia Pacific RoW

Source: IndustryARC Analysis, Expert Insights

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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Mineral salt is the leading ingredient type in the global sodium reduction ingredients market which accounted for approximately XX% of the market value in 2014. This is mainly due to the factors like wide availability, high functional benefits and moderate price compared to other ingredients. North America is the dominant market for sodium reduction ingredients with a share of close to half of the global market in 2014 in terms of revenue. The SRIs market in this region is predominantly driven by the strong regulatory framework on sodium reduction in the food industry and high penetration of packaged foods. Furthermore, increase in consumer demand for low-sodium food products and voluntary reductions by the food product manufacturers provide impetus to the market growth. Europe is poised to exhibit fastest growth during 2015-2020 mainly due to common regional framework and active involvement of EU nations in monitoring the salt intake. Meat products is the largest segment which is closely followed by Bakery which together account for around XX% of the overall end-use market revenue for sodium reduction in 2014. Sodium reduction ingredients market for bakery and snacks applications is estimated to grow rapidly as compared to other segments mainly due to the high penetration of these food products in developed nations and well established sodium reduction targets by the regulatory authorities. Global sodium reduction ingredients market is dominated by five major companies, namely: Cargill Inc. (U.S.), Royal DSM (The Netherlands), Ajinomoto Co Inc. (Japan), Innophos Holding Inc. (U.S.) and Jungbunzlauer AG (Switzerland), all of these companies together held a market share XX% in 2014.

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

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RESEARCH METHODOLOGY IndustryARC uses the following approach to gather data and present the analysis in the report: The quantitative and qualitative data collected for the Sodium reduction ingredients market report is from a combination of secondary and primary sources. Research interviews were conducted with senior executives and/or managers of leading Sodium reduction ingredient providers and distributors. These Key Opinion Leaders (KOLs) were then provided with a questionnaires to gather quantitative and qualitative inputs on their operations, performance, strategies and views on the overall market, including key developments and technology trends. Data from interviews are consolidated, checked for consistency and accuracy, and the final market numbers are again validated by experts. The global market was split by ingredient type, end-use application and region based on different factors like primary and secondary sources, understanding of the number of companies operating in each segment and also KOL insights. We have used various secondary sources such as directories, articles, white papers, newsletters, annual reports and paid databases such as OneSource, Hoovers and Factiva to identify and collect information for extensive technical and commercial study of the Sodium reduction ingredients Market. The key players in the market and its value chain were identified through secondary research and their market opinions were also gathered in a similar way through telephonic interviews and questionnaires. We have also studied the annual reports of the top market players. Interviews with key opinion leaders such as directors, managers, marketing personnel were used extensively in understanding the need and emergence of Sodium reduction ingredients Market.

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SODIUM REDUCTION INGREDIENTS MARKET (2015 - 2020) October 2015 150 pages

Industry Study with Forecasts for 2015 to 2020

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