Menu autumn
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef— Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Breakfast Traditional breakfasts till 2 p.m.
Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino
220
Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
350
(120/100/60/20 g)
(45/70/60/10/240 g)
English breakfast grilled sausage, bacon, stewed beans, sunnyside up egg, tomato, multigrain toast
340
(550 g)
Bircher muesli swiss recipe: milk-based, with honey and fresh fruits
175
Greek breakfast two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
240
(250 g)
Yoghurt with fresh fruits
185
(110/10/80 g)
(240 g)
Pancakes with salmon served with rocket salad, fried egg and sauce Tatin
290
Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
270
(230 g)
Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
330
(250/20 g)
(350 g)
Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
240
(390 g)
Pancakes thin milk-based – 110 (90 g) with apple and ginger – 170 (200 g) with curd cheese – 210 (200 g) with ham and Gruyere cheese – 260 (200 g) with chiken and mushrooms – 210 (230 g)
Eggs Benedict poached eggs on toast, with ham and sauce Hollandaise
170
(275 g)
Without meat or fish
Breakfast Traditional breakfasts till 2 p.m.
Croque-Monsieur sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
230
(160 g)
Panini warm Italian sandwiches, prepared on grill
with chiken – 140 with tuna – 150
Frittata with spinach italian omelette with spinach, Feta cheese and Parmesan
175
(210 g) (210 g)
with ham and cheese – 130 with vegetables – 190
(210 g)
(220 g)
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
(150 g)
Hot cakes with mild salted salmon Hot cakes with mild salted salmon
200
(120 g)
Outmeal porridge – 120 milk-based (250 g) with butter / with fruits (apple, banana) (290 g)
Cheese-curd cakes 180
Rice porridge with dried apricots – 120
(250 g)
(150 g)
recommended with natural apricot topping – 10 (30 g)
Without meat or fish
Plain butter croissant with ham and cheese – 150 with salmon and scrambled eggs – 200 with chiken – 160
(150 g)
(150 g)
(140 g)
with Mozzarella – 190
(130 g)
Curd with honey and walnut with raspberry sauce
190
(175 g)
Breakfast Vienna style
Оmelette 4 eggs omelette – 185 with tomatoes – 240 brand omelette – 265
(185/50/15 g) (235/50/15 g) (275/50/15 g)
Capuccino, Fruit bread Vienna style, Blue, Edam and Camembert cheese, served with honey and butter
270
(210 g)
with fresh vegetables and grilled chicken fillet
Hot cakes with strawberry – 170 (150 g) with hot cherries – 175 (150 g) with forest berries sauce – 170
Scrambled eggs 3 egg – 180
(150 g)
with ham and cheese – 250
(280/40 g)
Sunny side up eggs you can order as many as you desire
55
(1 egg)
(160 g)
Snacks & Salads Capriccio salad Roast beef from veal, spinach, arugula, grilled oyster mushrooms, avocado, pickled cucumbers and cherry tomatoes under sweet and sour oyster sauce and Parmesan cheese
370
Squid salad Squids under a house-special cream sauce with tarragon and basil. It is served with arugula, cherry tomatoes, bunch onion, quail eggs, chili pepper, olives and balsamic cream of Modena
330
(220 g)
Turkey salad with mung beans sproutsĐł Turkey meat with haricot sprouts, arugula, a leaf of lettuce, cherry tomatoes, avocado, red onion under homemade olive oil with chili pepper, mint, garlic and rice vinegar.
350
(210 g)
(220 g)
Caesar with chicken – 295 with shrimps – 360
(215 g) (215 g)
Chicken liver salad fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and r oasted almond flakes
Scandinavian salad lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
380
340
(270 g)
Julienne with chicken and mushrooms 180
(100 g)
Belissimo chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
340
(205 g)
(220 g)
Snacks & Salads Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
340
(300 g)
Tuna salad slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
440
(185 g)
Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
450
(205 g)
Lyon lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
330
(200 g)
Without meat or fish
Fjords salmon with basil cream cheese on crispy toasts
280
(140 g)
Vitello Tonnato A traditional Italian recipe. Cold veal roast beef with sauce of tuna and anchovies with capers and quail eggs
395
(200 g)
Dijon boiled beef with greens, bell pepper, zucchini and mustard dressing
340
(230 g)
Aubergine Parmigiano
Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano
290
(260 g)
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site. Wholemeal
Onion bread 95
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
70 Swiss baked from wheat and rye flour based on an old recipe with long fermentation
60
Ciabatta with cheese – 60 with olives – 55
Multi-grain bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
with sun-dried tomatoes and cheese – 90
55
Saracen buckwheat bread
45 Vienna style bread 520 (930 g)
Wine-maker’s traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
90
Fjord 70
Baguette standart / traditional 40
7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle.
170
/ 85
(380 g)
(190 g)
Baguette country style / rye 40
Pies Flammkuchen «Flammkuchen»
Alsace style. Thin dough baked in a stone oven. Served hot.
Margharita – 150
(165 g)
Quattro Formaggi – 180 with prosciutto – 270
(165 g)
(220 g)
with chicken – 170
(220 g)
with salmon – 240
(210 g)
with tomato and Parmesan – 180
(220 g)
original alsacian – 170
(200 g)
with bacon and onion
Tourte
Quiche
Tartiflette
french pie, served with lettuce and sauce Tatin
savoury short pies with different stuffings
french pie with potatoes, sour cream and smoked bacon
with chicken and mushrooms – 200
with chicken and mushrooms (160 g) with salmon and broccoli (135
180
with chicken liver and mushrooms – 200
(180 g)
(150 g)
with potato and smoked bacon – 200 with mushrooms and spinach – 200
(180 g)
with salmon – 240
(180 g)
(180 g)
180
(150 g)
T
o g o t e i p he whole g)
- 3 0 %*
* Quiche and Tartiflette
Soups
Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice
240
(250 g)
German soup with sausage thick vegetable soup with mushrooms and smoked sausage
200
(250/5 g)
Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese
240
(400 g)
Chicken Soup traditional recipe, based on chicken stock
200
(250 g)
Mushroom soup Porcini mushrooms and fried champignons, carrots, potatoes, pearl-barley, parsley
195
(275 g)
Italian vegetable soup vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
200
(390 g)
Bouillabaisse french seafood soup
280
(270 g)
Norvegian fish soup with salmon, shrimps and leeks
210
Red beet soup (Svekolnik) classic eastern european cuisine
180
(275 g)
(250 g)
Main course
Grilled dorade served with arugula and special sauce of melted butter with herbs and garlic
230
Steamed halibut with spinach served in a creamy s auce with capers
495
(200/120 g)
Turkey with sauce of spinach and mint served with mashed potatoes with a light note of Dijon mustard
450
(140/160/120 g)
Chicken roll with dried tomatoes, cheese and basil. served with vegetable sauce
310
(190/30 g)
(price for 100 g, one serving is 350-400 g)
Roasted duck breast with apples served with caramelized apples and potatoes au gratin
450 Đ‘ (300 g)
Cod with Mediterranean sauce cod fillets, fried until golden brown. Livornese sauce of tomatoes with fragrant Italian herbs, capers and cherry tomatoes.
390
(150/120 g)
Chicken Florence style roasted chicken breast stuffed with spinach, served with Port Wine sauce and rosemary roasted potatoes and cherry tomatoes
320
(390 g)
Turkey with sautĐľed vegetables Pike perch with sauce Hollandaise
strips of turkey breast with vegetables, mushrooms and oriental sauce
Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil
380
490
(270 g)
(100/140/50 g)
Chicken hearts Bourguignon stewed in red wine, served with mashed potatoes
350
(130/170 g)
Salmon Steak on the grill
430
(230 g)
Main course Cafe de Paris Italian sauce from red wine Oyster and cream sauce with oyster mushrooms Barbecue Sauce
Filet Mignon
Served with fresh arugula, lemon, cherry tomatoes and house-special sauce according to your choice
585
(120/60/50 g)
Grilled pork
served with a creamy sauce of champignons and porcini mushrooms
390
(140/100 g)
Schnitzel Milan style pork, served with grilled vegetables
390
Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce
350
(300 g)
Garnishes Grilled sausages served with vegetables and mustard
Munich Sausages – 300 (160/120/30 g) Nuernberg Sausages – 310 (150/120/30 g) Pork sausages – 320 (170/120/30 g) Assorted sausages – 360 (230/120/30 g) Nuernberg, Munich and Pork sausages
Grilled vegetables – 180 (150 g) Mixed raw vegetables – 170 (240 g) Mashed potatoes – 80 (130 g) Potato wedges – 80 (140 g) Gratin – 120 (220 g) Rice – 80 (160 g) A mixture of wild rice – 80 (150 g)
(330 g)
Pasta
Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes
Ravioli served with Parmesan cheese
with spinach and ricotta – 290
(230 g)
with meat – 330 (320 g) with chiken – 320 (300 g) with mushrooms – 310 (340
Tagliatelle with salmon and shrimps in Chablis sauce with fresh basil
390
(380 g)
Pappardelle with porcini mushrooms
Sicilian Pasta alla Norma
260
Homemade pasta cooked in accordance with old-time recipe. Served with tomato and basil sauce with crispy aubergines and Caciotta cheese
(300 g)
Spaghetti carbonara with bacon and Parmesan cheese g)
295
(350 g)
235
Black and white fettuccine with shrimps, mushrooms and Blue cheese
380
(320 g)
(340 g)
Maccheroncini with beef in cream sauce and Parmesan cheese
360
(400 g)
Without meat or fish Hot cakes with zucchini and celery Served with brand sauce
230
(240 g)
Vegetarian fritters from corn and chickpea Served with mashed green peas and tomato sauce with Italian herbs
240
Salad with Mozzarella Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
(130/160/60 g)
370
Toscana-style vegetables with lentils and haricot beans Served with balls of chickpeas and tomato sauce, Italian herbs and garlic
235
Caprese Marinato Zucchini, bell peppers, tomatoes and eggplant marinated in fragrant herbs and lightly grilled in sauce with olive oil, herbs and a light note of garlic, fresh mozzarella, pine nuts, pesto and balsamic cream sauce
350
(240 g)
(300 g)
(205 g)
Hot cakes baked with apple with cream sauce made of Mascarpone cheese and caramel, with a hint of cinnamon
195
Branded fresh mixes Cucumber, kiwi, celery, lime
250
(200 ml)
Mandarines, oranges, carrots
220
(200 ml)
Passion fruit, pineapple, apple, ginger
250
(200 ml)
Spinach, celery, cucumber, apple, lime
250
(200 ml)
Beet, orange, carrot, ginger, passion fruit, mint
220
(200 ml)
Apple, celery
220
(200 ml)
Apple-carrots
160
(200 ml)
Celery-tomato
180
(200 ml)
(220 g)
Without meat or fish 7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.
170
(380 g)
/ 85
(190 g)
Cream soup of spinach, arugula and green peas 200
(280 g)
Salad with baked beetroots and goat cheese 370
(240 g)
Soup with lentil with Feta cheese and almond
210
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
(250 g)
Ravioli with mushrooms 310
(340 g)
Ravioli with spinach and ricotta 290
Tomato soup with gremolata pureed soup of tomatoes with Italian herbs and gremolata (aromatic seasoning of lemon zest, garlic and parsley)
210
(280 g)
Zucchini stuffed with couscous with champignons and peppers. Served with fragrant tomato and basil sauce.
270
(240 g)
Tuscan salad lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing
280
(220 g)
(230 g)
Croissant Classic Genuine french pastry Made of real French butter, prepared after original recipe.
french – 50
Pastry
(45 g)
with filling – 60
(65 g)
chocolate / cherry / caramel / white chocolate
Krapfen A masterpiece of modern art of baking. A wonderful combination of delicate light puff pastry with a light texture and bright taste creams.
salted caramel – 120
(120 g)
passion fruit – 120
(120 g)
black currant – 120
(120 g)
raspberry – 120
(120 g)
Kugelhopf Alsatian brioche with almonds, raisins and orange blossomsyrup
110
(140 g)
Toussaint croissant Royal Croissant with cherries and white chocolate served with home made ice cream
240
(250 g)
because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy.
with white chocolate – 125
(140 g)
with cherry – 125
(205 g)
with strawberry – 125
(205 g)
with almonds – 125
(145 g)
with dark chocolate – 125
(165 g)
Puff pastry with cherry – 95 with apple – 90
(120 g) (75 g)
Sweet pies
Buckthorn pie 180
(125 g)
Pie of the day with raspberry – 220 with cherry – 190
(120 g) (120 g)
e i p e l o h The w to go - 30 %
Cherry tart
Pecan pie
Orange pie
190
pecan nuts baked in caramel, on a Graham crust
200
(120 g)
170
(100 g)
(80 g)
Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream
190
(120/20 g)
Mini Cakes & Cakes La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts
190
(100 g)
Success Praline meringue with almonds and praline cream, covered with Belgian milk chocolate
165
Eclair Pride and love of the modern France!
salted caramel– 145 passion fruit – 145 vanilla – 145
(80 g) (80 g)
(80 g)
chestnut – 220 chocolate – 120
(80 g) (70 g)
(75 g)
Monterrey Elegant combination of brownie on the basis of milk chocolate with caramelized bananas and nutmeg, ganache on the basis of bitter chocolate with tonka beans and crispy sable
190
(150 g)
Apple pie tatin caramelized Caramelized apples on the almond crumble
255
Mont Blanc French classical treat. Pain de genes sponge cake with pieces of marron, chestnut cream mousseline, black currant compote, mousse from white chocolate with vanilla, decorated with marron and chestnut cream
245
(100 g)
Truffle Profiteroles with almond-hazelnut praline truffle mousse with rum on the sandy cracker. Covered with chocolate velor powder and natural cocoa
230
(120 g)
(160 g)
Cakes & Desserts Ispahan classical French rose macaron with litchis and fresh raspberries
Tiramisu made of Mascarpone cheese with rum and coffee
190
350
(100 g)
(75 g)
Panna cotta milanese cream dessert with raspberries
220
Cheesecakes New York – 230
(110/10 g)
(108/24 g)
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Curd – 170
(112 g)
cheese cake made from homemade curd, can be served hot or cold at your request
Guinness The original sponge cake on the basis of Guinness beer with cane sugar and pink pepper, cremeux from red orange with pink pepper and nutmeg, jelly from NOE Sherry. White chocolate mousse with a hint of Guinness beer and NOE Sherry. Delicate taste and elegant shape
225
Primavera
(110 g)
cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce
130
(90 g)
Honey honey cake with sour cream
180
(100 g)
Esterhazy famous Hungarian cake with walnuts
220
Sachertorte famous Austrian cake, combines chocolate sponge and raspberry
200
(130/20 g)
(120 g)
e i p e l o The wh o to g - 30 %
Ice-cream & Macarons Ice-cream with warm caramel and pecan 240
(100 g)
Ice-cream
high-quality, homemade
classic / chocolate strawberry / pistachio madagascar vanilla
70
(1 scoop– 50 g)
Toppings – 30 chocolate / caramel berries / whipped cream
Hot berries 110
(100 g)
Ice-cream with hot berries
Sorbet
Moelleux
240
a frozen dessert made from fruits or berries
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
(200 g)
strawberry / raspberry / mango / lemon
70
190
(90/50/20 g)
(1 scoop - 50 g)
Less! n o r a Mac
Macaron – 45
(1 pc)
almond cookies with natural fillings
red wine bellini mojito salt caramel violet raspberry and pistachio black currant
vanilla-vanilla tonka beans jasmin passion fruit chocolate raspberry
rose
Sweets Hand-made
Veneciano marzipan with rum cherry, and chocolate
Nougat Almond
55
almond, pistachios and apricots
280
(24 g)
(150 g)
Toffee with hazelnutnougat and dark Belgian chocolate
35
(18 g)
Milano marzipan, walnut and rum ganache with milk chocolate
45
(22 g)
Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate
50
Truffel with dark chocolate
(30 g)
classic combination of Belgian chocolate, cream and rum
40
(14 g)
Nugatin
Centimes
exquisite combination of almond petals and candied orange under black Belgian chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
190
(80 Đł ≈ 7 pc)
350
(180Đł)
Branded gifts!
h t i w e d a M fancy!
Assorted hand-made pralines, brand «Konigsberg in Kaliningrad» Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia 740 (184 g)
Assorted French Macarons
Brand Cake «Croissant-cafe»
Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!
Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze
360
(small box - 8 pc)
/ 840
(large box - 16 pc)
1650
(1000 g)
Competition «The best in the profession»
Kaliningrad
Without meat or fish
A. Nevsky street, 24, phone 766-885 Prospekt Mira, 23, phone 766-979 Prospekt Mira, 84, phone 335-853 EuropeCentre, phone 769-681
New and symbol
Bagration street, 87, phone 754-179 Proletarskaya street, 79, phone 754-372 Leninskiy prospekt, 63, phone 778-329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272
Svetlogorsk
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Lenin street, 33, phone 761-165
WARNING FOR THE GUESTS WHO SUFFER FROM FOOD ALLERGIES.
www.kruassan.com
Guests who suffer from food allergies or are on a diet should be strongly attentive. We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
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Ask the manager for the full information of all meals and drinks.
Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants