2023 Official Guide to the South Beach Wine & Food Festival

FEEL FREE TO SAVOR THE JOURNEY

Join us at the North Venue for a delicious sampling from some of our favorite specialty restaurants on board our ships

Join us and get a taste of some of the delectable dishes that await you at sea with Norwegian Cruise Line. All of our award-winning ships offer a number of incredible dining options with immersive dinner experiences and authentic exotic cuisine from around the world. Whether you’re in the mood for French cuisine or traditional tapas, you’ll find plenty of choices on your way to your next destination. Ask about our exclusive experiences like our Meet The Winemakers Series that allows guests to enjoy special tastings, private dinners, meet & greets and much more. Stop by and discover more one-of-a-kind opportunities when you sail with Norwegian.

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Onda by Scarpetta

Onda by Scarpetta

This kitchen

The Sub-Zero, Wolf, and Cove Showroom is a creative and collaborative space. Chef demonstrations and interactive products will inspire you, while knowledgeable consultants will guide you through your entire kitchen project.

The Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a nationally renowned, destination event showcasing the talents of the world’s most celebrated chefs, culinary personalities and wine and spirit producers.

The four-day, star-studded Festival will return February 23-26, 2023 to celebrate 22 years on the sands of Miami Beach. With a variety of new offerings and the return of the Festival’s most beloved events, the 22nd annual edition is sure to impress. To date, the Festival has raised more than $34 Million in support of its mission to EAT. DRINK. EDUCATE. and cultivate the future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).

Treat yourself and a special someone to the perks of a PREMIUM fare.

Start the night off right with a PREMIUM fare. Wait for your ride in style with complimentary wine, beer, and hors d’oeuvres in the PREMIUM lounge. Toast to your adventures ahead with cocktails on board in your extra-roomy hand-stitched leather seats, and let the magic of your journey unfold.

Scan the QR code to book your next ride.

SIGNATURE EVENTS

Beachside at the North Venue Entrance at 1 Lincoln Road, Miami Beach

THURSDAY, FEB 23

Burger Bash presented by Schweid & Sons® hosted by Emeril Lagasse with special performance by Midland

Capital One Early Access

Time: 7PM - 10:30PM Price: $375 Location: Beachside at Delano - Entrance at 1 Lincoln Road

A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive special 30-minute Early Access to the event!

GENERAL ADMISSION: Time: 7:30PM - 10:30PM Price: $275

The event that put us on the map is back and better than ever as Festival favorite Emeril Lagasse presents the most epic burger showdown to date – BAM! Join the larger-than-life chef under the North Venue’s iconic white tents – alongside a panel of judges including Robert Irvine, Phil Rosenthal, Jawan Strader and Ming Tsai – who’ll be on hand to crown one very talented chef with Schweid & Sons® The Very Best Burger Award. But that’s not all – YOU get to decide who wins the equally prestigious People’s Choice Award after indulging in over 30 mouthwatering burgers and side dishes prepared by some of South Florida’s most acclaimed chefs and restaurants. The vibe? Smooth country, thanks to a special performance from Midland, the Grammynominated group known for their signature sound, which Rolling Stone calls “a mix of George Strait, ‘Urban Cowboy’ and Seventies yacht rock.” Remember, it’s a marathon – not a sprint – so grab a drink, take a breath, and let your taste buds be your guide!

ADA Assistance: To request materials in accessible format, register a service animal and/or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305-348-2785 or ocrca@fiu.edu at least two weeks in advance of the event. To request accommodation, guest must complete the four forms listed on OCRCA’s website and submit the forms to OCRCA at least two weeks prior to the event. A determination letter will be sent to guests at least three working dates before the event. TTY users may also call 711 (Florida Relay Service) or can call the box office at 866.271.8540 to purchase tickets. or more information, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305-348-2785 or ocrca@fiu.edu.

FRIDAY, FEB 24

Coke Zero Sugar presents Diners, Drive-Ins and Dives LIVE hosted by Guy Fieri

Capital One Early Access Time: 7PM - 10:30PM Price: $250 Location: Beachside at The Ritz-Carlton, South Beach - Entrance at 1 Lincoln Road

A limited number of lucky guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

GENERAL ADMISSION: Time: 7:30PM - 10:30PM Price: $175

Next stop, Flavortown! Following last year’s sold-out SOBEWFF® debut, “Diners, Drive-Ins and Dives” is returning to the sands of South Beach and we couldn’t be more thrilled! And who better to host this roadshow funfest than the Mayor of Flavortown himself, Emmy-winning TV personality and restaurateur Guy Fieri!? That’s right, the New York Times best-selling author is once again pulling out all the stops as he presides over the Festival’s famed North Venue, where he’ll be joined by a hand-selected group of the country’s best roadside diners, vintage drive-ins, and out-of-theway “dives” featured on the hit Food Network show. Join everyone’s favorite spikey-haired host as he and over 30 exceptionally talented chefs from both near and far take you on a no-frills, full-flavored culinary tour across America!

SATURDAY, FEB 25

Tacos & Tequila

Capital One Early Access

Time: 7PM - 10:30PM Price: $275

Location: Beachside at Delano, South BeachEntrance at 1 Lincoln Road

A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

GENERAL ADMISSION: Time: 7:30PM - 10:30PM Price: $200

Of all the great food and drink pairings, tacos and tequila just might be the one to beat. For this year’s fiesta, we’re bringing back veteran actor, restaurateur, and author of “Trejo’s Tacos,” Danny Trejo, to bump up the spice factor at the Festival’s expansive North Venue. Join the tattooed, taco-loving “tough guy” (don’t be fooled, he’s actually the nicest!) at this mood-boosting walkaround tasting that captures our favorite flavor-packed pairing with spirited style. You’ll sample every type of taco under the sun – from authentic barbacoa to veggie-forward favorites – and thanks to Tequila Cazadores, there’ll be margaritas a gogo to keep you dancing all night long! We’ve rounded up some of the country’s most acclaimed chefs to deliver their signature spins on this classic Mexican dish so whether you prefer sweet or spicy, crunchy or soft, saucy or herby – or all of the above! – you’re guaranteed to leave SOBEWFF®’s beachside cantina seeing stars!

SUNDAY, FEB 26

BACARDĺ Carnival hosted by Andrew Zimmern

Capital One Early Access

Time: 5:30PM - 9PM Price: $195

Location: Beachside at The Ritz-Carlton, South Beach - Entrance at 1 Lincoln Road

A limited number of guests will have the opportunity to purchase VIP tickets and receive access to a special 30-minute preview.

GENERAL ADMISSION: Time: 6PM - 9:00PM Price: $150 We’re teaming up with our friends at BACARDĺ once again to deliver the ultimate closing party on the sand! Join Emmy and four-time James Beard Award-winning chef and TV personality Andrew Zimmern as he returns to host this pop-up funfair by the sea, showcasing craveable bites from more than 30 of South Florida’s first-rate chefs! And this is a BACARDĺ party after all so you bet they’ll be expertly crafted cocktails shaken and served using high-quality spirits from their expansive portfolio of brands. A whimsical collection of games, prizes, and musical performances complete the party’s good-vibesonly energy, which is exactly what we’ll all crave as the sun sets on another successful SOBEWFF® weekend.

presented by Tequila Cazadores hosted by Danny Trejo

$100 AND UNDER

Art of Tiki Cocktail Showdown presented by Appleton Estate Jamaica Rum

Date: Fri, Feb 24

Time: 10PM - 1AM Price: $95

Location: Kimpton Surfcomber Hotel 1717 Collins Ave, Miami Beach

South Florida is home to some of the most creative bartenders and mixologists in the country and for this party, we’ve enlisted the very best to deliver their most resplendent tiki-inspired cocktails alongside a mouthwatering menu of boldly flavored bites. A selection of expertly balanced and elaborately garnished concoctions will be crafted for our expert panel of judges to savor and score.

Diners, Drive-Ins and Dives After Dark hosted by Hunter Fieri

Date: Fri, Feb 24

Time: 10PM - 12AM Price: $95

Location: National Hotel 1677 Collins Ave, Miami Beach

Buckle up because Guy Fieri’s eldest son, Hunter Fieri, is heading down to South Beach to host this late-night party immediately following his dad’s DDD walkaround tasting on the sand! Join the Prince of Flavortown as he presides over an impressive lineup of “Triple D” hotspots from the hit Food Network show, all of whom will serve up their signature sweet and savory bites late into the night!

FITCRUNCH Bootcamp & Bites presented by Baptist Health hosted by Robert Irvine and Rachel Robinson

Date: Sat, Feb 25

Time: 8:30AM - 10:30AM Price: $50

Location: Nikki Beach Miami Beach 1 Ocean Dr, Miami Beach

If there’s one chef and TV personality who seamlessly bridges the gap between food and fitness, it’s Robert Irvine. Join him alongside the incredible Rachel Robinson, Director of Training Development and Master Instructor at Barry’s Bootcamp Miami for this SOBEWFF®-style workout class sure to jumpstart your Festival weekend with a fierce hour of fitness and fun.

Family Ice Cream Social presented by Florida Dairy Farmers hosted by Duff Goldman

Date: Sat, Feb 25

Time: 3PM - 5PM

Price: Adult $50 | Junior $35 Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach

Treat the kids (and yourself!) to this fun-filled family afternoon. Hosted by Festival favorite and Charm City Cakes’ Duff Goldman, this ice cream social will feature the most inventive flavors and toppings South Florida has to offer. Bonus! The “Duff: Ace of Taste,” star will have an interactive station so the whole family can indulge in his signature creations.

Listel Rosé presents Peace Love Yoga: A Soulful Yoga Experience hosted by Arlene Chaplin featuring Dawn B

Date: Sun, Feb 26 Time: 10AM - 11:30AM Price: $40

Location: Nikki Beach Miami Beach 1 Ocean Dr, Miami Beach

With so many thrilling events, grab a mat and indulge in some much-needed self-care at this deeply nourishing yoga experience, hosted by Arlene Chaplin. Courtesy of two of Miami’s most accomplished women (and yogis) – philanthropist and marketing maven Arlene Chaplin and the soulful Dawn B, will lead the morning’s practice with mood-boosting beats from renowned DJ Willy Monfret followed by a post-session selection of healthful bites, refreshments, and wines.

Overtown EatUp! hosted by Marcus Samuelsson

Date: Sun, Feb 26 Time: 3PM - 7PM Price: $95 Location: Red Rooster Backyard 920 NW 2nd Ave, Miami, FL

Building on the success of Harlem EatUp! – the nation’s premier African American-focused festival that celebrates Harlem’s historically rich community of food, arts, and culture – SOBEWFF® is proud to program this first-ofits-kind event that highlights the equally diverse community of Overtown, both curated and hosted by the James Beard Award-winning chef, Marcus Samuelsson.

WALK-AROUND TASTINGS

A Taste of Italy

hosted by Giada De Laurentiis part of the Miami Design District Event Series

Date: Thurs, Feb 23

Time: 8PM - 11PM Price: $175

Location: Miami Design District Jungle Plaza, 3801 NE 1st Ave, Miami

Join chef, author, restaurateur, and Food Network superstar Giada De Laurentiis as she helps us turn up the volume on all things Italian at this walkaround tasting featuring Marra Forni brick ovens. We’ve rounded up more than a dozen all-star chefs to serve up their Italian favorites – everything from cheesy baked pastas to dishes reimagined for brick oven cooking. This stylish Italian soirée is your sure-fire way to enjoy the Festival weekend!

Oyster Bay Wines present Oyster Bash hosted by Tyler Florence

Date: Fri, Feb 24

Time: 4PM - 7PM Price: $195

Location: Nikki Beach Miami Beach 1 Ocean Dr, Miami Beach

Oyster lovers rejoice! The Festival’s celebration of this briny delicacy has returned for its annual SOBEWFF® voyage – this time, with Food Network favorite Tyler Florence at the helm! Join the celebrated television personality and author as he and a dozen gifted chefs present their tastiest iterations of this seaside classic. Whether served ice cold on the half shell, chargrilled or fried to golden perfection – this walkaround tasting will showcase every possible preparation, complete with refreshing Oyster Bay wines and ice-cold cocktails!

Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series

Date: Fri, Feb 24 Time: 8PM - 11PM Price: $195

Location: Miami Design District - Jungle Plaza, 3801 NE 1st Ave, Miami

Calling all carnivores! Join chef, TV personality, and the King of Carnivores himself, Michael Symon, as he heads to the Design District to celebrate two great American classics – steak and whiskey. This walkaround event will sizzle when more than 20 of the country’s greatest chefs come together to serve up their highest quality steak dishes and sides, paired perfectly with smooth whiskey cocktails.

WALK-AROUND TASTINGS

The Cookout hosted by JJ Johnson and Dwyane Wade

Date: Sat, Feb 25

Time: 4PM - 7PM Price: $125

Location: 1 Beach Club at 1 Hotel South Beach 2341 Collins Ave, Miami Beach

Host and James Beard Award-winning chef, author, and TV personality, JJ Johnson, has made it his personal and professional mission to amplify Black culture through food –to use food not merely as a means of breaking boundaries and building bridges but to reimagine it as a model for rewriting history. Co-hosted by three-time NBA Champion, Dwyane Wade, event will spotlight dishes with richly layered flavor, brought to life by an exceptional group of chefs who are passionate about reconstructing past foodways and honoring culturallyrelevant ingredients and techniques.

Goya Foods’ Swine & Wine hosted by Enrique Santos and Fernando Desa

Date: Sun, Feb 26

Time: 5:30PM - 8:30PM Price: $175

Location: Biltmore Hotel, Miami - Coral Gables 1200 Anastasia Ave, Coral Gables

Sunday Funday…but make it Latin! This Festival favorite pays tribute to the vibrant Latin food culture whose roots run deep throughout South Florida. Spend the evening dancing, sipping, and sampling swine-centric dishes and drinks alongside Miami’s favorite radio host, Enrique Santos and Goya Foods’ Executive Chef Fernando Desa, both of whom will be on hand at the historic Biltmore Hotel to present an elite lineup of local chefs eager to dish out their tastiest Latin pork preparations – one saucy, succulent, and seriously delicious bite at a time.

Farmer’s

Date: Sun, Feb 26

Time: 12PM - 2PM Price: $125

Location: Miami Design District Jungle Plaza, 3801 NE 1st Ave, Miami

Leave it to Michael Schwartz, one of the country’s most formidable farm-to-table chefs, to help us curate this hyper-localwalkaround brunch spotlighting our community of farmers. The farmers will take center stage, working alongside an A-list lineup of chefs to create a bountiful menu of brunch fare that puts fresh local produce to fantastic use.

Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series

Make time for

GOYA FOODS’

Grand Tasting Village 13th Street & Ocean Drive, Miami Beach

FRIDAY, FEB 24

WINE SPECTATOR TRADE DAY hosted by Southern Glazer’s Wine & Spirits

Time: 11AM - 3PM Price: By Invitation Only

A special invitation for Southern Glazer’s Wine & Spirits’ most valued customers, Wine Spectator Trade Day hosted by Southern Glazer’s Wine & Spirits takes place on the sand, under the signature white tents of the Goya Foods’ Grand Tasting Village, and offers insiders the opportunity to experience the beverage industry’s latest products and trends. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company with operations in 44 U.S. states, the District of Columbia, and Canada. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and the Wall Street Journal, in addition to being ranked as one of Newsweek’s Top 100 Most Loved Workplaces. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. This invitation-only event offers a sneak peek of the grandest of tastings, where guests will sample rare vintages, unique spirits, and select pours while networking with fellow industry leaders.

ADA Assistance: To request materials in accessible format, register a service animal and/or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305-348-2785 or ocrca@fiu.edu at least two weeks in advance of the event. To request accommodation, guest must complete the four forms listed on OCRCA’s website and submit the forms to OCRCA at least two weeks prior to the event. A determination letter will be sent to guests at least three working dates before the event. TTY users may also call 711 (Florida Relay Service) or can call the box office at 866.271.8540 to purchase tickets. or more information, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305-348-2785 or ocrca@fiu.edu. NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. For more information, please refer to the U.S. Department of Justice [https://www.ada.gov/service_animals_2010.htm].

Bag Policy: All ticketed guests must adhere to the Festival bag policy. Each ticket holder may carry one approved bag plus one other afore mentioned approved item. Visit sobewff.org/bagpolicy for more details.

GRAND TASTING VILLAGE

SAT

&

SUN, FEB 25 & 26

VILLAGE

CAPITAL ONE PRIORITY ENTRY

Time: 12PM - 5PM Price: $225.25

A limited number of guests will have the opportunity to purchase a ticket for the Capital One Priority Entry for Goya Foods’ Grand Tasting Village and receive a 15% discount, PLUS priority entry into the event. You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase this ticket. Excludes Capital One issued private label cards. While supplies last.

GENERAL ADMISSION:

Time: 12PM - 5PM Price: $265

Every February, something miraculous takes place along the sunny shores of South Beach. Those iconic white tents pop up like springtime blooms, forming a seaside city that is vibrant, expansive and, well, grand. And no matter how long you’ve lived in South Florida or how many times you’ve attended the Festival, you can’t help but be bowled over by its sheer majesty. We’re of course talking about SOBEWFF®’s marquee event, Goya Foods’ Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. Get ready to sample boldly flavored beachside bites from thirty sensational South Florida restaurants (hailing from South Miami to Palm Beach and nearly everywhere in between) while a stellar cast of chefs and Food Network personalities will be on hand to prepare some of their signature dishes at the interactive Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast.

GOYA FOODS’ GRAND TASTING

featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

Where plants and people thrive together

Supported by: FIFTH THIRD BANK

TRIBUTE DINNER

honoring Alex Guarnaschelli and Alexandre Ricard hosted by Master of Ceremonies Bobby Flay presented by Capital One part of The NYT Cooking Dinner Series

Date: Saturday, February 25 | Time: 7PM - 11PM | Price: $550 Location: Loews Miami Beach Hotel, 1601 Collins Ave, Miami Beach

Join us at the Festival’s headquarter hotel, Loews Miami Beach, as we honor two icons alongside some of the hospitality industry’s biggest and brightest stars! Emceed by 2018 Tribute Dinner honoree Bobby Flay, this year’s star-studded celebration will toast award-winning chef, cookbook author, and television personality Alex Guarnaschelli; and Chief Executive Officer of Pernod Ricard, Alexandre Ricard. Among the evening’s highlights will be an extravagant LIVE Auction, led by celebrity auctioneer and Food Network star Jeff Mauro, featuring once-in-a-lifetime travel and dining experiences available for bidding.

Eric Adjepong

Antonia Lofaso

Christopher Aguirre

Scott Conant

Ayesha Nurdjaja

Jet Tila

Geoffrey Zakarian

Giada De Laurentiis

Guy Fieri

Amanda Freitag

Michael Jenkins

Duff Goldman

Duff Goldman

Master of Ceremonies

Bobby Flay

2 0 2 3

TRIBUTE DINNER HONOREES

ALEX GUARNASCHELLI

Chef, Cookbook Author and TV Personality

From her early days cooking under some of France’s most revered chefs (including Guy Savoy at his eponymous three-star restaurant) to her longtime position as Executive Chef of Butter Restaurant in New York City, Alex Guarnaschelli has built a career on the foundation of excellence. With her signature wit and humor, she has also claimed her rightful spot as one of television’s most popular culinary stars on Food Network shows such as “Iron Chef,” “Chopped,” and “Supermarket Stakeout,” and has authored three cookbooks, including the New York Times bestseller, “Old-School Comfort Food: The Way I Learned to Cook.”

ALEXANDRE RICARD Chairman and Chief Executive Officer of Pernod Ricard

A world-renowned businessman and the grandson of Pernod Ricard founder Paul Ricard, Alexandre Ricard is no stranger to stardom either. Upon graduating from the Wharton School of Business and of the University of Pennsylvania, he spent time honing his skills outside the family business before finally joining the Pernod Ricard group in 2003. Since being appointed Chairman & CEO in 2015, he has continued to take the organization – and its astounding 240 brands – to new heights, cementing its legacy as a global leader in the wine and spirits industry.

BRUNCHES & LUNCHES

Bal Harbour Shops ACCESS: Fashion Show & Luncheon hosted by Geoffrey and Margaret Zakarian

Date: Fri, Feb 24

Time: 12PM - 2PM Price: $225 Location: Bal Harbour Shops 9700 Collins Ave, Bal Harbour

Food Network’s snappiest dresser, Geoffrey Zakarian, is heading back to Bal Harbour Shops alongside his wife, the ever-chic Margaret Zakarian to preside over a fabulous fashion-forward luncheon. Don’t even think about being late to this dazzling event, which will feature a fashion show presented by Balmain, the Parisian Fashion House. Get ready to strut your stuff and nosh on delectable bites from Le Zoo at this soirée celebrating the intersection of food and fashion.

Brunch hosted by Jean-Georges Vongerichten

Date: Sat, Feb 25 Time: 12PM - 2PM Price: $275

Location: Matador Room at The Miami Beach EDITION 2901 Collins Ave, Miami Beach

For this year’s iteration of a SOBEWFF® staple, 2008 Tribute Dinner honoree, Jean-Georges Vongerichten, is giving his inventive dishes – inspired by the flavors of Spain, South America, and the Caribbean –an entirely new dimension. Working with only select seasonal ingredients, the Michelin-starred chef will be pulling out all the stops to create a luxurious menu for this ultra-chic brunch that’s anything but basic.

Lunch

hosted by Cédric Vongerichten and Tyson Cole

Date: Sat, Feb 25 Time: 12PM - 2PM Price: $175

Location: Uchi, 252 NW 25th St, Miami

Lunch hosted by Giorgio Rapicavoli and Tommaso De Simone

Date: Sat, Feb 25

Time: 12PM - 2PM Price: $175

Location: Luca Osteria 116 Giralda Ave, Coral Gables

For this exclusive SOBEWFF® lunch, Giorgio Rapicavoli will share the kitchen at Michelin-recommended Luca Osteria with Tommaso De Simone, Executive Chef of Lo Scoglio, one of the most renowned restaurants in the Amalfi Coast. Together they will craft a multi-course lunch menu which will seamlessly blends their two complementary approaches to Italian cuisine.

Lunch hosted by Hattie B’s Hot Chicken

Date: Sat, Feb 25 Time: 12PM - 2PM Price: $175

Location: SGWS Wynwood 2105 N Miami Ave, Miami

Get ready y’all because the Bishops, are packin’ up their recipe book to bring their hotter-than-hot platters of heaven to Miami for this buckle-loosening lunch! Whether you like your chicken with bones, without bones, hot or *damn* hot, this finger-lickin’ family-style lunch will have it all, complete with bountiful bowls of their signature Southern sides to round out the meal.

A profound appreciation for the aromatic flavors of Asia is destined to infuse this SOBEWFF® lunch headlined by Cédric Vongerichten and Tyson Cole. The Bangkok-born Vongerichten will join forces with Cole, a James Beard Award winner whose unique approach is at the center of Uchi’s impossibly chic Wynwood outpost. The lunch will showcase both chefs’ finely-honed techniques and layered approach to multi-cultural cuisine as they deliver an inventive menu that awakens your senses with the fresh, exotic flavors of the East.

BRUNCHES & LUNCHES

Lunch hosted by Michael Schwartz and Jose Enrique

Date: Sat, Feb 25

Time: 12PM - 2PM Price: $175

Location: Amara at Paraiso 3101 NE 7th Ave, Miami

Puerto Rican chef Jose Enrique has long been one of the driving influences behind the country’s thriving culinary scene and after this exclusive SOBEWFF® lunch alongside Chef Michael Scwartz, you’ll understand why. The James Beard semifinalist, who worked in New York, Florida, and Louisiana before returning to Puerto Rico to open his eponymous restaurant in 2007, is known for his thoughtfully crafted menus that pay homage to fresh local produce. The same can certainly be said of the James Beard Award-winning Schwartz, whose penchant for bold Latin American flavors and coastal ingredients remains at the center of his breathtaking waterfront restaurant, Amara at Paraiso. Join these two talented ingredient-driven chefs for an afternoon filled with local flavors and island getaway vibes.

Dim Sum Brunch hosted by Pablo Zitzmann and Wilson Tang

Date: Sun, Feb 26

Time: 12PM - 2PM Price: $200

Location: Zitz Sum 396 Alhambra Circle Suite 155, Coral Gables

James Beard semifinalist Pablo Zitzmann, whose Asian-inspired restaurant, Zitz Sum received the 2022 MICHELIN Guide’s prestigious Bib Gourmand will team up with Wilson Tang, owner of New York City’s oldest operating dim sum parlor, Nom Wah for one of the quirkiest and culturally rich events of the Festival weekend, which charts their very different routes to falling in love with these beloved Chinese delicacies.

ABSOLUT® Vodka presents Drag Brunch hosted by David Burtka and Neil Patrick Harris

Date: Sun, Feb 26

Time: 11AM - 2PM Price: $225

Location: Miami Beach Bandshell 7275 Collins Ave, Miami Beach

It’s a knockdown, drag-out brunch returning to SOBEWFF®! Join celebrated cookbook author and chef David Burtka and five-time Emmy winner Neil Patrick Harris as they return to host this eye-popping extravaganza of epic proportions. The duo will be joined by some of the most in-demand drag queens working today, including Miami’s very own Athena Dion, the host and producer of R House Wynwood’s

Note: This brunch takes place outdoors at the Miami Beach Bandshell, with minimal overhead coverage. For guests who are sensitive to the sun, we suggest bringing additional sun protection (i.e. sunscreen and a fierce-looking hat)!

LATE-NIGHT PARTIES

Asian Night Market

hosted by Jet Tila and Aarti Sequeira

Date: Thurs, Feb 23

Time: 10PM - 1AM Price: $175

Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach

Join two culinary dynamos – chef and television personality Jet Tila, and “Food Network Star” winner and cookbook author Aarti Sequeira – as they help us transform the St. Moritz Lawn of the Loews Miami Beach Hotel into an incandescent open-air Asian Night Market for one night only! Featuring a boldly flavored menu of dishes from across the continent – from sushi to Pad Thai and nearly everything in between –this late-night party will have it all when it comes to showcasing the region’s diverse and equally complex layers of flavor. Refreshing cocktails, beer and wine round out this immersive experience that captures the mythical charm of some of the world’s most tantalizing food cultures.

Cigars & Spirits presented by Cigar Aficionado

Date: Fri, Feb 24

Time: 11PM - 1AM Price: $125

Location: Rooftop at Kimpton Angler’s Hotel South Beach 660 Washington Ave, Miami Beach

Come spend an evening with Cigar Aficionado, the authentic and genuine voice for affluent individuals who enjoy living a luxurious lifestyle! Nestled along the rooftop of the Kimpton Angler’s Hotel South Beach, this late-night soirée lets you indulge in the unparalleled flavors and aromas of some of the finest premium cigars alongside a selection of rich and resonant bourbons, whiskies and scotches. You’ll learn firsthand from the pros about what makes each of them both distinctive and superior, all while taking in the moonlit views of Miami Beach.

Smorgasburg After Dark

presented by Stella Artois hosted by and special performance by Rev Run

Date: Sat, Feb 25

Time: 9PM - 12AM Price: $115

Location: Smorgasburg Miami 2600 NW 2nd Ave, Miami

You can’t get more local than this late-night party, which extends the South Florida outpost of America’s largest weekend open-air food market well into the evening hours! Over 60 of the best food vendors from South Florida and across the country will serve up their signature dishes and drinks guaranteed to satiate every taste and craving. Curated by hospitality entrepreneur Gaston Becherano, Miami’s most buzzed about weekly outdoor market is staying open late so that you can enjoy a bevy of beats and eats in the heart of the Wynwood Arts District! And who better to host than Grammy winner and 90s icon, Rev Run?! As always, the dynamic DJ and RUN DMC frontman will turn it up for a high-energy set under the stars.

Make It Miami: A Tapas & Craft Cocktail Party hosted by Alessandra Garcia-Lorido and Gio Gutierrez

Date: Sat, Feb 25

Time: 10PM - 12AM Price: $95

Location: National Hotel 1677 Collins Ave, Miami Beach

Join two of Miami’s most vibrant personalities – Alessandra GarciaLorido and Gio Gutierrez (aka @ChatChowTV) – as they host this festive celebration of the city’s flavors. The cuisine that makes Miami one of the world’s premier culinary destinations will be on full display. Thanks to Miami mainstay Sef Gonzalez (aka Burger Beast), we’ve rounded up more than a dozen Miami-based chefs to prepare dishes inspired by the city’s flavors. And we haven’t forgotten about the drinks! We’ve called on some of the best brands to help give the party its signature Miami flair, including premium wines and spirits. Feel the beat of the rhythm of the night as this soirée reminds you just how much magic the Magic City has to offer.

February

GENERAL ADMISSION

Time: Friday, February 24, 2023 Time: 7:30PM - 10:30PM Price: $395

Golden Era glamour meets heavenly haute cuisine at this Festival mainstay, which pairs over 60 of the nation’s most acclaimed chefs with more than 65 first-rate wineries from around the globe. The Fontainebleau Miami Beach sets the perfect stage for this swanky walkaround tasting spotlighting a superb roster of James Beard Award winners, Food & Wine Best New Chefs, and Michelin-starred restaurants alongside some of the world’s most renowned winemakers. Sample a decadent array of cuisines and varietals before making your way to the event’s expertly curated Wine Wall, which gives attendees the chance to take the Best of the Best experience home with them, one coveted bottle at a time. When it comes to this SOBEWFF® favorite, the event name says it all!

• Rashaad Abdool, Diplomat Prime Steak & Seafood

• Mariano Araya, Casa Mariano I Vinya Table • Christopher Arellanes, KYU

• Donatella Arpaia, Noma Beach at Redfish

• Lindsay Autry, The Regional • Deden Bandi, Blade

• Angel Barreto, Anju • Juan Manuel Barrientos, Elcielo Miami • Byblos Miami Beach

• Julian Belon, Damn Good Sweets

• Sebastian Benitez, Los Fuegos by Francis Mallmann

• Aaron Bludorn, Bludorn

• Aaron Brooks, EDGE Steak & Bar

• Matt Brown, Bodega by Cúrate

• Chez Bon Bon

• Tyson Cole, Uchi

• Clay Conley, Buccan

• Keith Corbin, Alta Adams

• Yann Couvreur, Yann Couvreur Patisserie

• Paula DaSilva, The Ritz-Carlton, Fort Lauderdale

• Zachary Engel, Galit

• Jose Enrique, Jose Enrique

• Robbie Felice, Pasta Ramen

• Gabriel Fenton, Bourbon Steak Miami by Michael Mina

• Ryan Fisch, Burlock Coast

• Joe Flamm, Rose Mary I BLVD Steakhouse

• Carlos Garcia, LEKU

• CJ Jacobson, Aba Miami

• Melissa Kelly, Primo

• George Kosoji, Kosushi

• Taka Lee, Takato

• Jian Heng Loo, Hakkasan

• Harold Moore, Charlie Palmer Collective

• Sunny Oh, Juvia

• Diego Oka, La Mar by Gastón Acurio

• Makoto Okuwa, Makoto

NEW EVENTS

ABSOLUT® Vodka presents Tea Dance and Drag Show hosted by Kalen Allen with special performance by Thelma Houston

Date: Sun, Feb 26 Time: 4PM - 6PM Price: $100 Location: Miami Beach Bandshell, 7275 Collins Ave, Miami Beach

For this tea dance and drag show, we’re bringing the good times back thanks to Grammy-winning Motown legend Thelma Houston, who’s slated to perform a set of chart-topping hits. The one and only Symone, season 13 winner of “RuPaul’s Drag Race,” will be pulling out all the stops for what promises to be a dazzling drag show. And to tie everything together, we’ve called on social media star Kalen Allen to provide his signature sass and fun-loving spirit. The mics are on and the volume’s up for this fabulous event.

Craft-y Happy Hour and Bites at Bayshore Club hosted by Tom Sandoval and Tom Schwartz

Date: Fri, Feb 24

Time: 5PM - 7:30PM Price: $115 Location: Bayshore Club Bar & Grill 3391 Pan American Dr, Miami

A vacation state of mind is in full effect at Bayshore Club for this walk-around SOBEWFF® event. “Vanderpump Rules” stars Tom Sandoval and Tom Schwartz, who co-own LA’s popular Tom Tom Restaurant & Bar, will host the affair complete with boldly flavored bites from Grove Bay Hospitality Group’s roster of restaurants alongside craft cocktails that matches the spirit of the surrounding landscape.

Our Sunday Table: Brunch with The Grey and Friends hosted by Mashama Bailey part of The NYT Cooking Series

Date: Sun, Feb 26 Time: 11:30PM - 1:30PM Price: $225 Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach

This year, we’ve decided to up the ante even further, tapping two-time James Beard Award winner Mashama Bailey to help us curate a lineup of chefs that cover a far-reaching range of cultures and cooking styles. Together with The Grey co-owner, John O Morisano, they have invited some of the most talented chefs working today to deliver their quintessentially American perspectives on traditional brunch fare, complete with a side of old-school hospitality (and maybe a few cheeky cocktails too)!

FoodieCon®

Date: Sat, Feb 25

Time: 10am – 5pm Price: $95

Location: Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach

What happens when you combine social media’s most notable food-loving personalities and a unique “offline” food experience? You get FoodieCon®! We partnered with Digital Brand Architects (DBA) to bring you this first-of-its-kind celebration of the most influential digital content creators in the food and beverage community. Join digital trailblazers The Golden Balance, Cooking With Lynja, Nick DiGiovanni, Half Baked Harvest, Owen Han, Wishbone Kitchen, Salt Hank, The Sweet Impact, Everything Delish, The Pasta Queen, Black Forager, Succulent Bite, Scheck Eats, Sulhee Jessica, and more for a full day of programming including social media-worthy cooking demos, interactive panels with digital thought leaders, immersive activations and photo opportunities, and book signings. It all culminates with a poolside reception with the culinary industry’s top creators. FoodieCon® will be the definitive insider’s mecca for food culture, content creation, and engagement.

EXPLORE THE NEIGHBORHOOD

Williams Family Kitchen Soul Food Brunch hosted by Pharaoh and Pharrell Williams

Date: Sat, Feb 25

Time: 12PM - 2PM Price: $225

Location: Swan 90 NE 39th St, Miami

They’re baaack! Chef Pharoah Williams and his GRAMMY® Award-winning son are curating another next-level menu for this annual Saturday afternoon brunch that just screams Festival weekend! This year’s menu will bring their signature down-home twist to the freshly-sourced and globally-influenced dishes at Swan, the chic Design District destination from the father-son duo and hospitality impresario David Grutman. Pharoah and Pharrell will once again celebrate their love affair with great food and great music, giving Festival guests an epic brunch experience as bright and vivacious as the dynamic duo themselves – all perfectly paired with wines and spirits from the Southern Glazer’s Wine & Spirits portfolio. Round up a few friends and put on your chicest threads because the look and feel of this vibe-setting event is anything but basic.

Lunch hosted by Simon Kim & David Shim of COTE Miami and Marc Forgione part of the MICHELIN Guide Series

Date: Sat, Feb 25

Time: 12PM - 2PM Price: $225

Location: COTE 3900 NE 2nd Ave, Miami

One could argue that some of Iron Chef Marc Forgione’s greatest culinary achievements lie at the intersection of meat and heat. It’s true – when it comes to finding the flavor in fire, there are few chefs who can match his uncompromising passion and precision. This year, the celebrated chef is heading to the Festival to co-host an opulent Korean barbeque-style brunch at COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ in Miami’s Design District helmed by proprietor Simon Kim and Executive Chef David Shim. For this elegant SOBEWFF® brunch, Shim and Forgione will turn up the heat to create a fiery, interactive dining experience that showcases dry-aged meats of the highest quality (prepared on the restaurant’s smokeless state-of-the-art tabletop grills), with richly flavored side dishes to match. Don’t bother making other brunch plans – simply put, this one is a cut above the rest.

Chicken Coupe hosted by Michelle Bernstein part of the Miami Design District Event Series

Date: Sat, Feb 24

Time: 8PM - 11PM Price: $295

Location: Miami Design District - Jungle Plaza, 3801 NE 1st Ave, Miami

SOBEWFF®’s annual ode to fried chicken and champagne is getting a facelift and folks, WE ARE HERE FOR IT. Join Miami favorite and fried chicken aficionado Michelle Bernstein as she hosts this epic event celebrating one of the most beloved dishes in the culinary canon. For this year’s iteration, taking place in Miami Design District’s expansive Jungle Plaza, we’ve curated an exceptionally impressive roster of more than a dozen chefs eager to serve up their shatteringly crisp creations alongside a host of heavenly homestyle sides and desserts. When it comes to flavors and textures, be prepared to sample it all – from crunchy classics to newfound favorites inventively spiced, battered, fried, and sauced to gleaming golden perfection. This year, we’re showcasing six high-end champagne houses to ensure that free-flowing bottles of bright, effervescent bubbly are never in short supply.

EXPLORE THE NEIGHBORHOOD

Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series

Date: Sat, Feb 25

Time: 7PM - 11PM Price: $75

Location: Village at Gulfstream Pegasus Park, 901 S. Federal Hwy, Hallandale Beach

Calling all food fanatics for a fabulous night of fun in the City of Hallandale Beach! Grab a pal and watch the sunset while enjoying delectable bites from Hallandale Beach’s best restaurants, refreshing cocktails, and incredible live music and entertainment. The City of Hallandale Beach is once again partnering with SOBEWFF® to invite you to the Village at Gulfstream Pegasus Park for this enchanting evening filled with culinary magic and show-stopping creativity that is sure to get you movin’ and groovin’.

INTIMATE DINNERS

Dinner hosted by Carlos Garcia and David Romero

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $300 Location: LEKU 1100 NW 23rd St, Miami

Dinner hosted by Charlie Palmer, Antonio Bachour, Harold Moore and Josh Becker part of the MICHELIN Guide Dinner Series

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350 Location: Fisher Island 1 Fisher Island Drive, Miami Beach

Dinner hosted by Eric Adjepong, Michael Jenkins and Sergio Sigala part of The NYT Cooking Dinner Series

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350 Location: Cecconi’s at Soho Beach House 4385 Collins Ave, Miami Beach

Dinner hosted by Francis Mallmann part of The NYT Cooking Dinner Series Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350

Location: Los Fuegos by Francis Mallmann at Faena Hotel Miami Beach 3201 Collins Ave, Miami Beach

Dinner hosted by Gabriela Cámara, Randy Alonso and Chris Hudnall part of The NYT Cooking Dinner Series

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $300

Location: Mayfair Grill at Mayfair House Hotel & Garden 3000 Florida Ave, Coconut Grove

Dinner hosted by Hillary Sterling, Gabriel Fenton and Michael Mina part of The NYT Cooking Dinner Series Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $300 Location: JW Marriott Turnberry Outdoors Under the Banyan Tree 19999 W Country Club Dr, Aventura

Dinner hosted by Jeremy Ford of Stubborn Seed and Gabriel Kreuther part of the MICHELIN Guide Dinner Series

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350 Location: SGWS Wynwood 2105 N Miami Ave, Miami

Dinner hosted by Juan-Manuel Barrientos of Elcielo Miami and Ryan Ratino of Bresca part of the MICHELIN Guide Dinner Series Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350

Location: Elcielo Miami by Juan Manuel Barrientos 31 SE 5th St, Miami

Dinner hosted by Maneet Chauhan, Tiffani Faison and Sezer Deniz Capital One Cardholder Exclusive

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $350

Location: Area 31 at Kimpton EPIC Hotel 270 Biscayne Blvd Way, Miami

Dinner hosted by Stefano Secchi, Michael White and Manuel Garcia Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $300

Location: Zucca Miami 162 Alcazar Ave, Coral Gables

INTIMATE DINNERS

Dinner hosted by Michelle Bernstein, Zachary Engel, Zak Stern and Diogo Porto

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $325 Location: Fuego Y Mar at The Ritz-Carlton, South Beach 1 Lincoln Rd, Miami Beach

Dinner hosted by Tommaso De Simone, Brian Brumec and Adriano Cattaneo

Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $300 Location: LPM Restaurant 1300 Brickell Bay Dr, Miami

FIU Embrace Dinner hosted by Andrew Zimmern and Richard Sandoval part of the American Airlines Dinner Series Date: Thurs, Feb 23 Time: 7PM - 10PM Price: $325 Location: Toro Toro at InterContinental Miami 100 Chopin Plaza, Miami

Dinner hosted by Antonia Lofaso, Marc Murphy and Tristen Epps Date: Fri, Feb 24 Time: 7PM - 10PM Price: $325 Location: Ocean Social at Eden Roc Miami Beach 4525 Collins Ave, Miami Beach

Dinner hosted by Ayesha Nurdjaja and Antonio Bachour part of The NYT Cooking Dinner Series

Date: Fri, Feb 24 Time: 7PM - 10PM Price: $300 Location: Bachour 2020 Salzedo St, Coral Gables

Dinner hosted by Giada De Laurentiis Date: Fri, Feb 24 Time: 7PM - 10PM Price: $350 Location: Verde at the Pérez Art Museum Miami 1103 Biscayne Blvd, Miami

Dinner hosted by Jamie Bissonnette, Ken Oringer and Bill Dorrler Date: Fri, Feb 24 Time: 7PM - 10PM Price: $300 Location: Osteria Morini 1750 Alton Rd, Miami Beach

Dinner hosted by Jet Tila and Orhun Gorsen Date: Fri, Feb 24 Time: 7PM - 10PM Price: $325 Location: Clyde Private Room at SLS South Beach 1701 Collins Ave, Miami Beach

Dinner hosted by Luciana Giangrandi and Alex Meyer of Boia De and Sebastian Vargas of Los Felix part of the MICHELIN Guide Dinner Series

Date: Fri, Feb 24 Time: 7PM - 10PM Price: $350 Location: SGWS Wynwood 2105 N Miami Ave, Miami

Dinner hosted by Michael Schwartz and Chris Cosentino Date: Fri, Feb 24 Time: 7PM - 10PM Price: $300

Location: Harry’s Pizzeria 1680 Meridian Ave, Suite 102, Miami Beach

INTIMATE DINNERS

Dinner hosted by Alex Guarnaschelli, José Mendín and Santo Agnello Capital One Cardholder Exclusive Date: Fri, Feb 24 Time: 7PM - 10PM Price: $350

Location: Preston’s at Loews Miami Beach Hotel 1601 Collins Ave, Miami Beach

Dinner hosted by Rick Bayless and Diogo Porto part of the American Airlines Dinner Series

Date: Fri, Feb 24 Time: 7PM - 10PM Price: $325 Location: Fuego Y Mar at The Ritz-Carlton, South Beach 1 Lincoln Rd, Miami Beach Dinner hosted by Timon Balloo, Tiffany Derry and Jeff Masanz Date: Fri, Feb 24 Time: 7PM - 10PM Price: $300 Location: The Bath Club 5937 Collins Ave, Miami Beach

Dinner hosted by Chris Lilly, Adam Evans and Claudio Lobina part of the American Airlines Dinner Series Date: Sat, Feb 25 Time: 7PM - 10PM Price: $325 Location: The Patio at Continuum 100 South Pointe Dr, Miami Beach

Dinner hosted by PJ Calapa and Fabio Trabocchi Date: Sat, Feb 25 Time: 7PM - 10PM Price: $350 Location: La Terrazza da Fiola Miami 1500 San Ignacio Ave, Coral Gables

Dinner hosted by Aaron Bludorn, Stéphane Duchiron and François Payard Date: Sat, Feb 25 Time: 7PM - 10PM Price: $300 Location: Boulud Sud Miami 255 Biscayne Blvd, Way, Miami

Dinner hosted by Jonathan Waxman and Aaron Brooks

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $325 Location: EDGE Steak & Bar, Four Seasons Hotel Miami 1435 Brickell Ave, Miami

Dinner hosted by Brad Kilgore and Bryan Voltaggio

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $325 Location: Verge at The Concours Club One Concours Way, Opa-locka

Dinner hosted by Esther Choi and Diego Oka part of the American Airlines Dinner Series

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $300 Location: La Mar by Gastón Acurio 500 Brickell Key Dr, Miami

Dinner hosted by Katie Button, Lindsay Autry and Allegra Angelo Date: Sat, Feb 25 Time: 7PM - 10PM Price: $300 Location: Vinya Table 266 Miracle Mile, Coral Gables

INTIMATE DINNERS

Dinner hosted by Kevin Fink, Tavel Bristol-Joseph, Erick Williams and CJ Jacobson

Capital One Cardholder Exclusive

Date: Sat, Feb 25

Time: 7PM - 10PM Price: $300 Location: Aba Miami 9700 Collins Ave, Bal Harbour

Dinner hosted by Melissa Kelly, Angelo Sosa and John Tesar

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $300 Location: Quinto La Huella at EAST Miami 788 Brickell Plaza, Miami

Dinner hosted by Michael Symon, Brooke Williamson and Diogo Porto

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $350

Location: Fuego Y Mar at The Ritz-Carlton, South Beach 1 Lincoln Rd, Miami Beach

Dinner hosted by Rocco DiSpirito and Hernan Griccini part of the American Airlines Dinner Series

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $350 Location: Amalia Miami Beach 1900 Collins Ave, Miami Beach

Dinner presented by Neiman Marcus hosted by Tyler Florence and Michael Paley

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $350 Location: Klaw Miami 1737 N Bayshore Dr, Miami

L’Atelier de Joël Robuchon x Le Jardinier: A Dinner hosted by Alain Verzeroli and Salvatore Martone part of the MICHELIN Guide Series

Date: Sat, Feb 25 Time: 7PM - 10PM Price: $400 Location: SGWS Wynwood 2105 N Miami Ave, Miami

Sunday Supper hosted by Mario Carbone Date: Sun, Feb 26 Time: 2PM - 4PM Price: $250 Location: Carbone 49 Collins Ave, Miami Beach

Fiorella Pasta Bar Pop-Up hosted by Marc Vetri Date: Sun, Feb 26 Seatings: 4PM - 5PM; 5:30PM - 6:30PM; 7PM - 8PM; 8:30PM - 9:30PM Price: $115 Location: SGWS Wynwood 2105 N Miami Ave, Miami

MASTER CLASSES

Pierogi-Making Master Class hosted by Martha Stewart

Date: Fri, Feb 24 Time: 2PM - 3:30PM Price: $275 Location: SGWS Wynwood 2105 N Miami Ave, Miami

Mangoes & Mimosas: Mango Master Class hosted by Allen Susser

Date: Sat, Feb 25

Time: 10:30AM - 12PM Price: $105 Location: The Real Food Academy 570-A NE 81st, St, Miami

Sushi-Making Master Class & Lunch hosted by Gekkō Miami

Date: Sat, Feb 25 Time: 12PM - 2PM Price: $225 Location: Gekkō 8 SE 8th St, Miami

Pasta-Making Master Class and Lunch hosted by Michael Pirolo

Date: Sat, Feb 25 Time: 12PM - 3PM Price: $225 Location: Macchialina 820 Alton Rd, Miami Beach

BBQ-Making Master Class and Lunch hosted by Smoke & Dough

Date: Sat, Feb 25 Time: 12:30PM - 2:30PM Price: $125 Location: Smoke & Dough 4013 SW 152nd Ave, Miami

Croqueta-Making Master Class hosted by Eileen and Jonathan Andrade

Date: Sat, Feb 25 Time: 1PM - 2:30PM Price: $105 Location: The Real Food Academy 570-A NE 81st, St, Miami

A Journey of Discovery: Learn About the Agricultural Gem of Suisun Valley and the Recently Opened Caymus-Suisun

Date: Sat, Feb 25 Time: 3PM - 4:30PM Price: $125 Location: SGWS Wynwood 2105 N Miami Ave, Miami

Dumpling-Making Master Class hosted by Temple Street Eatery

Date: Sat, Feb 25 Time: 3:30PM - 5PM Price: $105 Location: The Real Food Academy 570-A NE 81st, St, Miami

Master Class and Happy Hour hosted by Flour & Weirdoughs

Date: Sat, Feb 25 Time: 5PM - 7PM Price: $95 Location: Flour & Weirdoughs 19 Harbor Dr, Key Biscayne

Fried Chicken and Cocktail Master Class hosted by Amaris Jones

Date: Sun, Feb 26 Time: 10:30AM - 12:00PM Price: $95 Location: SGWS Wynwood 2105 N Miami Ave, Miami

MASTER CLASSES

Kids Baking Master Class hosted by Duff Goldman

Date: Sun, Feb 26

Time: 10:30AM - 12:00PM Price: $175 Location: The Real Food Academy 570-A NE 81st, St, Miami

Tart-Making Master Class hosted by Yann Couvreur

Date: Sun, Feb 26

Time: 11AM - 12:30PM Price: $105 Location: Yann Couvreur 2243 NW 2nd Ave, Miami

Pizza Master Class & Lunch hosted by Lucali

Date: Sun, Feb 26 Time: 12PM - 2PM Price: $200 Location: Lucali 1930 Bay Rd, Miami Beach

Pork Rolling Cake Master Class hosted by Hy Vong

Date: Sun, Feb 26

Time: 1PM - 2:30PM Price: $105 Location: The Real Food Academy 570-A NE 81st, St, Miami

Daiquiri-Making Master Class hosted by Cantinero Julio Cabrera and Gio Gutierrez

Date: Sun, Feb 26 Time: 1:30PM - 3PM Price: $95 Location: SGWS Wynwood 2105 N Miami Ave, Miami Master Class hosted by Hedy Goldsmith

Date: Sun, Feb 26 Time: 3:30PM - 5PM Price: $105 Location: The Real Food Academy 570-A NE 81st, St, Miami

WINE SPECTATOR WINE SEMINARS

The Festival invites both novices and aficionados who seek a serious education in the finer things in life to its seminars. Learn about the special qualities of specific vintners and principals from a variety of handpicked estates leading the exciting range of tastings throughout the weekend.

Dates: Fri & Sat, Feb 24 & 25

Location: Eden Roc Miami Beach Hotel, 4525 Collins Ave, Miami Beach

FRIDAY, FEBRUARY 24

2:00PM G.H. Mumm & The Glenlivet present: $95 Grains & Champagnes

WINE SPECTATOR WINE SEMINAR

3:00PM Robert Mondavi Winery, To Kalon Vineyards $125 WINE SPECTATOR WINE SEMINAR

4:00PM A Riedel Wine Glass Seminar featuring $95 RIEDEL VELOCE Collection

SATURDAY, FEBRUARY 25

11:00AM Champagne Perrier-Jouët presents $125 the Art of the Wine

WINE SPECTATOR WINE SEMINAR

12:00PM Experience Provence with Château d’Esclans $95 Through the Most Iconic & Glamorous Rosés

WINE SPECTATOR WINE SEMINAR

1:00PM Travel Burgundy from North to South $125 with Frederick Wildman and Sons, Ltd. WINE SPECTATOR WINE SEMINAR

2:00PM A Vertical Tasting of Marchesi Frescobaldi $95 CastelGiocondo Ripe al Convento Brunello di Montalcino DOCG by Lamberto Frescobaldi WINE SPECTATOR WINE SEMINAR

3:00PM Celebrating Almaviva: 25 Years of a $125 Classic Blend of Bordeaux Varieties

WINE SPECTATOR WINE SEMINAR

4:00PM The World of Domaines Barons de $125 Rothschild Lafite

WINE SPECTATOR WINE SEMINAR

TOP 10 WINES IN

THE WORLD

Intense in colour, flavour and aroma, our 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha linger. Infectious chocolate cherry, fresh plum and liquorice add to the complexity, while creating a seamless structure and lingering finish.

KNOW BEFORE You Go

Here are the top things you need to know as you prepare to attend the 2023 Festival!

Where to Stay?

Greater Miami and the Beaches is calling! Head to sobewff.org/hotels to find the perfect deal on rooms at our amazing partner hotels. Book through our preferred travel agent or use Crewfare, to save up to 30% on your accommodations.

FIND YOUR WAY AROUND TOWN!

Airports

Miami & Fort Lauderdale Airports are near the Festival location and would best serve you if you are flying in. Miami Beach Parking & Trolley Service

The City of Miami Beach Parking Department handles street and lot parking throughout the City. If you’re driving to Miami Beach for SOBEWFF®, don’t circle the block! Parking can be found at the following locations:

GOYA FOODS’ GRAND TASTING VILLAGE

• 550 Lenox Avenue

• 200 7th Street

• 1301 Collins Avenue

• 1557 Washington Avenue

• To receive real-time traffic information from the City of Miami Beach, text MBTraffic to 888777

• You can also take advantage of the City of Miami Beach’s FREE trolley service and the City of Miami Beach Parking Website. More information at sobewff.org/transit-parking

NORTH VENUE

• 1557 Washington Avenue

• 1661 Pennsylvania Avenue

• 1755 Meridian Avenue

Pay For Your Tickets over Time Bag Policy

More time to pay for the experiences you want. Select the “Monthly Installment Payment Plan” option at checkout.

• 17th Street Garage at 640 17th Street *All

Florida

Immerse yourself in the tantalizing taste of American whiskey with our TORTUGA® Tennessee Whiskey Spice Cake. It is carefully crafted with Tennessee Whiskey’s rich aroma and complex flavors and the distinct notes that emerge from the spices. You are sure to feel a warm embrace with a spicy kick, but smooth finish. Available in 4oz. and 16oz. sizes.