10 Incredible Health Benefits Of Sweet Lemon Pickle India and its connection with mouth-watering dishes are not alien to anyone in the world. Not only does this country serve appetizing food, it has a long list of flavoursome condiments to finish off the meal on a satisfying note. Such is one condiment that is relished by everyone- Lemon Pickle, traditionally known as Nimbu ka Achar. Lemon is a popular fruit containing tons of nutrients, vitamins, minerals and antioxidants. This is combined with ground spices, salt and oil (optional) to make the pickle, which makes it even more nutritious and piquant in taste. While talking about nutrition in Nimbu Achar, the first thing that strikes our head is that it’s rich in vitamin C. Vitamin C promotes good heart health, boosts the immune system as well as prevents chronic disease. Apart from that, consuming foods loaded with calcium, vitamin C, A, potassium can help in keeping your bones healthy and thus, this pickle boosts your bone health. In addition to that, the pickle is loaded with iron and copper as well, which results in good blood flow, reducing the risk of fluctuations in blood flow. As mentioned, this pickle helps in boosting the immune system, which is prerequisite in the current pandemic situations. It has vitamin B which is good to keep the immune system healthy. Lemon pickle also keeps digestive issues at bay due to the enzymes present in it. This in turn reduces acne and helps in weight loss. The citric acid in lemon along with potassium also prevents kidney stones.
Modern Agro’s Nimbu ka Khatta-Meetha Achar is made especially with sun-ripened, juicy and whole lemons without any chemical preservatives, vinegar or even oil, making it completely authentic and traditional. You can easily grab your jar of happiness from Kudratkart at an affordable price, right from the comfort of your home.