Executive Sous Chef: Abigayle Newberry
| Supervisor: Katie Wooten
cup of soup 4.25
SMALLER PLATES
SIGNATURE SALADS
HOUSE-MADE SPINACH ARTICHOKE DIP
add salmon 4.99 | chicken 3.99 | roasted veggies 2.99 SPINACH SALAD 5.99 pecans | red onions | strawberries queso fresco | cucumbers | balsamic vinaigrette
5.99 mayo | sour cream & mozzarella | spinach artichokes | seasonings served with tortilla chips and pita
QUINOA SALAD MEDITERRANEAN HUMMUS
PLANT-BASED 5.99 roasted garlic | tahini hummus served with pita, cucumbers, celery & carrots
FRIED WISCONSIN CHEESE CURDS served with house made marinara
FRIED PICKLE SPEARS
fresh fried pickle spears served with house-made ranch
5.49
5.99
5.99 spring mix | cucumber | edamame red cabbage | sunflower seeds | red bell peppers quinoa | sesame asian vinaigrette
GREEK SALAD
4.99
ROASTED ROOT VEGETABLE SALAD
5.99
romaine | feta | cucumber | red onion tomatoes | black olives | greek dressing
roasted root vegetables | mixed greens farmer’s cheese | dried cranberries pumpkin seeds | balsamic vinaigrette
CLASSIC COBB CORN & BLACK BEAN QUESADILLA
8.99
6.99 romaine | boiled eggs | bacon | blue cheese tomatoes | avocado | croutons creamy horseradish dressing
PLANT-BASED
avocado | corn and black bean blend melted colby jack cheese | salsa | sour cream served on spinach tortillas (dairy & gluten free available)
BUFFALO CHICKEN DIP
cream cheese | buffalo sauce cheddar cheese | roasted chicken served with tortilla chips, celery and carrots
SPRING SALAD
6.99 spinach | sliced oranges | fresh blueberries dried cranberries | cucumber | sunflower seeds poppy seed vinaigrette
5.99
HOUSE-MADE DRESSINGS
ranch | balsamic | sesame asian vinaigrette creamy horseradish | fat free sweet & sour greek | poppy seed vinaigrette
HANDHELDS
served with fries or cottage cheese sub a side house salad 1.99 add a signature salad 3.99
CAMPANILE CLUB
turkey | ham | bacon | lettuce tomato | avocado | chipotle aioli served on triple decker sourdough toast
BEVERAGES to reduce our impact on the environment, water is served by request
10.99
HOT TEA WATERMELON LEMONADE ROASTERIE速 COFFEE
FALAFEL GYRO WITH QUINOA TABOULI
8.99
FRESH BREWED ICED TEA
PLANT-BASED
SOFT DRINKS: PEPSI速 PRODUCTS
house-made falafel | tomato cucumber | dairy-free tzatziki served with pita
BOTTLED BEERS*
SALMON AND BRIE SANDWICH
10.99 seared salmon | melted brie | wilted spinach cucumber | basil pesto aioli served on house-made griddled ciabatta
AVOCADO CHICKEN SANDWICH
grilled chicken | swiss cheese avocado | basil pesto aioli served on a brioche bun
BLTA SANDWICH
bacon | lettuce | tomato avocado | cajun aioli served on griddled sourdough
9.49
9.49
single 8.99 double 11.99 lettuce | tomato | onion | pickle choose your cheese: cheddar | american | swiss | pepperjack served on a kaiser bun want avocado, bacon, or grilled onions? just ask!
Corona速 beer battered cod | red cabbage sliced avocado | radishes | queso fresco served on 3 flour tortillas
4.00
COORS LIGHT
4.00
MILLER LIGHT
4.00
MICHELOB ULTRA
4.00
FREE STATE COPPERHEAD
4.50
FREE STATE AD ASTRA
4.50
BOULEVARD WHEAT
4.50
ANGRY ORCHARD
5.00
GOOSE ISLAND
5.00
WINES BY THE GLASS*
CERTIFIED ANGUS BEEF BURGER OR BEYOND MEAT速 BURGER
FISH TACOS
BUD LIGHT
10.99
SANTA CAROLINA CHARDONNAY
7.00
POMELO ROSE
7.00
ACROBAT PINOT GRIS
8.50
SANTA CAROLINA CABERNET
7.00
SMOKING LOON PINOT NOIR
7.00
*
Alcoholic beverages are not offered for payment with a KU Dining Plan.
We offer a dedicated gluten-free fryer and gluten-free buns upon request; please ask your server. KU Dining Services is committed to providing an allergy friendly dining experience. Please inform a management team member if you have a diet restriction. For further information visit: union.ku.edu/dining/wellness/special-diets *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Payment Options:
Cash
KU Dining Plan (20% maximum tip allowed on KU Dining Plan payments)