PARTY TRAYS APPETIZERS
Multiple tray orders may be combined onto larger trays to conserve resources.
❚ Casual service orders are served in an informal style with disposable ware. ❚ Formal service orders are served with linen, china, glassware and skirted tables. Casual Service
Formal Service
GARDEN VEGETABLES SERVED WITH DIP (serves 12) Your choice of ranch, chili-pumpkin yogurt dip, or hummus
$36.00/order
$41.00/order
SEASONAL FRESH FRUIT (serves 12)
$39.00/order
$45.00/order
PREMIUM FRUIT TRAY (serves 12) Selection of pineapple, mango, kiwi and berries
$60.00/order
$68.00/order
PREMIUM CHEESE TRAY (serves 12) An assortment of premium cheeses, served with crackers
$60.00/order
$68.00/order
MEAT AND CHEESE TRAY (serves 12) $50.00/order Cheddar, Swiss and smoked gouda served with Genoa salami and pepperoni garnished with gherkins, olives and crackers
$55.00/order
DOMESTIC CHEESE TRAY (serves 12) Chef’s selection of domestic cheese, served with crackers
$45.00/order
$39.00/order
NUT AND CHEESE BOARD (serves 12) $42/order Chefs Selection of local and imported Cheeses served with assortment of dried fruits, nuts, and cheeses. Served with crackers
$51/order
ROASTED VEGETABLE ESCALIVADA (serves 12) $48.00/order Fire-roasted, chilled red peppers, carrots, asparagus, cauliflower, roma tomatoes and grilled portabella mushroom drizzled with a lemon-garlic infused extra virgin olive oil and crispy flat breads
$52.25/order
SMOKED SALMON TRAY (minimum 25 guests) With sieved eggs, red onions, capers, dill, cream cheese, lemon and baguettes
$6.50/person
$5.65/person
MEZZE PLATTER (minimum 25 guests)) $6.30/person Hummus, baba ghanoush, dolmas, lemon-dressed feta cheese and an artichoke olive salad, served with naan bread
$7.15/person
ANTIPASTO TRAY (minimum 25 guests) Genoa salami, pepperoni, capicola, peppers, marinated artichokes, olives, and fresh mozzarella cheese, served with crackers and flat breads
$6.50/person
$5.65/person
Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.
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