2020-2021 KU Catering Guide

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SERVED MEALS

LET US SERVE YOU These entrees are available for lunch or dinner and will be served by our attentive wait staff. All entrees are accompanied by a side salad, bread, two side dishes, coffee and iced tea. Please contact our catering coordinator for additional options. ❚ Prices are based on a minimum of 15 guests. For events with fewer than 15 guests, additional labor charges may apply.

POULTRY AND FISH ENTRÉES

Per Person

GRILLED MARINATED CHICKEN BREAST Drizzled with herb butter sauce

$19.25

CHICKEN MILANESE Parmesan breaded chicken breast topped with tomato-caper concasse

$19.50

Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.

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