HORS D’OEUVRES HOT OPTIONS
Please note we cannot do half orders for hot hors d’oeuvres.
❚ The quantity of hors d’oeuvres needed for an event will vary depending on the time of day and the duration of the event. As a general rule, you will need 6-10 pieces per person for the first hour and 4-6 thereafter. ❚ Options with the “Perfect for Passing” note are exactly that! An excellent choice if you would like to offer hors d’oeuvres passed by catering attendants during your reception. HOUSE MADE FALAFEL $17.00/dozen Classic chickpea and parsley croquette, fried crisp, garnished with naan and tzatziki sauce ALL-BEEF MEATBALLS Choice of sauce: BBQ, Italian or Swedish MINI QUICHE - PERFECT FOR PASSING! Classic quiche with your choice of Boursin cheese, spinach or bacon filling
$14.00/double-dozen $15.75/dozen
PHYLLO CUPS - PERFECT FOR PASSING! $17.25/dozen Mediterranean - Filled with goat cheese and fig preserves, garnished with toasted almonds Boursin cheese - with roasted red bell pepper SPRING ROLLS Vegetable with sweet and sour sauce
$20.00/dozen
GRILLED CHEESE SLIDERS Creamy peppadew cheese slider served with tomato soup for dipping
$20.00/dozen
CHICKEN SPIEDINI Traditional Italian favorite, lemon and garlic marinated chicken skewered and seared and garnished with toasted breadcrumbs and parsley
$24.00/dozen
CRISPY BREADED COCONUT CHICKEN Served with apricot-ginger dipping sauce
$17.50/dozen
SANTA FE CHICKEN EGGROLLS Chicken, corn, black beans and chopped peppers rolled into a flour tortilla and our chipotle crema
$20.00/dozen
CHICKEN TENDERS Served with Ranch and BBQ sauces
$17.00/dozen
CHICKEN ALBONDIGAS $17.00/dozen Minced chicken and herb meatballs, served in a velvety cream sauce and finished with lemon SRIRACHA CHICKEN RANGOON Diced chicken and cream cheese seasoned with sriracha sauce served in a crisp shell served with sweet and sour sauce
$19.00/dozen
CRISPY SHRIMP $23.50/dozen Jumbo shrimp wrapped in rice noodles, fried crisp, served with sweet chili Thai vinaigrette
13
Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.
