2021-2022 Catering Guide

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COMPOSED SALADS GARDEN SALADS

Not available for boxed lunches.

GARDEN TOSSED SALAD Romaine lettuce and baby greens, shredded carrots, grape tomatoes, sliced cucumber and croutons GREEK SALAD Romaine lettuce, grape tomatoes, cucumbers, red onion, feta cheese and kalamata olives CAESAR SALAD Romaine lettuce, Parmesan cheese, croutons and grape tomato garnish (can be served with a vegan white bean and garlic dressing) CRIMSON & BLUE SPINACH SALAD Baby spinach, sliced strawberries, blueberries and sliced almonds, garnished with crumbled goat cheese and drizzled with sweet and sour vinaigrette. KU house salad. SPRING SALAD Spring mix greens, mango, mandarin orange, and strawberry slices with sweet and sour vinaigrette

POTATO SALADS

All are gluten free.

HOME STYLE ■ Idaho potatoes, boiled eggs, chopped celery and chives WARM GERMAN-STYLE ■ Boiled new potatoes, celery, red onion and parsley tossed in warm bacon dressing DILLED CUCUMBER AND NEW POTATO ■ Chilled new potatoes, cucumber and fresh dill in a light sour cream dressing

VEGETABLE SALADS CUCUMBER DILL Crisp cucumber and red onions in a sour cream-dill dressing CAROLINA SLAW ■ Shredded cabbage and shredded carrots tossed in a sweet and tangy apple cider vinaigrette CHOPPED BROCCOLI SALAD Broccoli florets, bacon, raisins and sunflower seeds tossed in a sweet and tangy mayonnaise dressing

FRUIT SALADS

Not available for boxed lunches.

MIXED FRESH FRUIT Seasonal melons and fruit WHITE SANGRIA SALAD Pineapple, melons, grapes, and orange slices tossed with Chablis, honey and crystalized ginger

Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.

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