DESSERTS & CAKES À LA CARTE SWEETS FOR BUFFETS AND SERVED MEALS Looking for something special? Turn your dessert into the table centerpiece. Any of the following desserts can be presented on a decorative stand in the center of each round dining table. Prices are per serving. Per Person TRUFFLES, MINI CANNOLIS AND PETIT FOURS
$6.25
BAR COOKIES
$3.25
GOURMET COOKIES AND BROWNIES
$3.00
CUPCAKES Chocolate or white cupcakes with your choice of vanilla or chocolate buttercream icing
$3.50
DESSERT SHOOTERS $2.80 each Choose from mini dessert cups featuring (minimum order of 15 – limit to 1 option): Layered lemon and lime curds w/ graham cracker crust and whipped topping Chocolate pot de crème w/ whipped topping Strawberry cheesecake w/ graham cracker crumb crust White chocolate mousse w/ lemon and raspberry
29
TURTLE CHEESECAKE New York-style cheesecake on a layer of fudge topped with caramel sauce and pecans
$6.25
NEW YORK CHEESECAKE Add strawberries with a strawberry drizzle, chocolate sauce with chocolate flakes or a rum praline sauce for $1.35
$3.50
TIRAMISU CREAM CAKE A lighter take on tiramisu with all the traditional flavors
$5.25
KEY LIME PIE Classic Key Lime filling nestled in graham cracker crust garnished with real whipped cream
$5.50
CRÈME BRULEE Classic vanilla bean custard topped with a layer of hard caramel, garnished with fresh berries
$6.25
CARROT CAKE Double layer of home-style carrot cake with a cream cheese frosting, garnished with chopped walnuts
$5.50
ZEBRA CAKE Alternating layers of white and dark chocolate cake, separated with pinstripes of white and dark chocolate butter cream, finished with dark chocolate sauce
$4.50
LEMON CREAM CAKE Lemon filling between layers of lemon sponge cake garnished with strawberries
$4.50
FRUIT TART Individual tart shells filled with pastry cream and seasonal fruit finished with apricot glaze and crème chantilly
$6.25
MOUSSE CUP Chocolate mousse with chocolate shavings White chocolate mousse with strawberries and chopped pistachios
$4.50
Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.
