Hors D’oeuvres

HOT OPTIONS

Please note we cannot do half orders for hot hors d’oeuvres.

❚ The quantity of hors d’oeuvres needed for an event will vary depending on the time of day and the duration of the event. As a general rule, you will need 6-10 pieces per person for the first hour and 4-6 thereafter. ❚ Options with the “Perfect for Passing” note are exactly that! An excellent choice if you would like to o er hors d’oeuvres passed by catering attendants during your reception.

HOUSE MADE FALAFEL $17.00/dozen

Classic chickpea and parsley croquette, fried crisp, garnished with naan and tzatziki sauce

ALL-BEEF MEATBALLS $14.00/double-dozen Choice of sauce: BBQ, Italian or Swedish

MINI QUICHE - PERFECT FOR PASSING! Classic quiche with your choice of Boursin cheese, spinach or bacon filling $15.75/dozen

PHYLLO CUPS - PERFECT FOR PASSING! - $17.25/dozen

Mediterranean - Filled with goat cheese and fig preserves, garnished with toasted almonds Boursin cheese - with roasted red bell pepper

SPRING ROLLS $20.00/dozen Vegetable with sweet and sour sauce

GRILLED CHEESE SLIDERS $20.00/dozen

Creamy peppadew cheese slider served with tomato soup for dipping

CHICKEN SPIEDINI $24.00/dozen Traditional Italian favorite, lemon and garlic marinated chicken skewered and seared and garnished with toasted breadcrumbs and parsley

CRISPY BREADED COCONUT CHICKEN $17.50/dozen Served with apricot-ginger dipping sauce

SANTA FE CHICKEN EGGROLLS $20.00/dozen Chicken, corn, black beans and chopped peppers rolled into a flour tortilla and our chipotle crema

CHICKEN TENDERS $17.00/dozen Served with Ranch and BBQ sauces

CHICKEN ALBONDIGAS $17.00/dozen

Minced chicken and herb meatballs, served in a velvety cream sauce and finished with lemon

CHICKEN POT STICKERS Classic potstickers fill with chicken $19.00/dozen

CRISPY SHRIMP Jumbo shrimp wrapped in rice noodles, fried crisp, served with sweet chili Thai vinaigrette $23.50/dozen

STUFFED MUSHROOMS $20.00/dozen Choice of St. Louis-style Italian Sausage and mozzarella or Boursin cheese filling served on grilled tomato sauce (vegan option available)

CRAB CAKES Served with crystal aioli

BACON WRAPPED SHRIMP ■ Served with BBQ sauce $27.25/dozen

$25.50/dozen

PORK OR CHICKEN GYOZA Served with spicy soy dipping sauce

SWEET POTATO LENTIL CAKE ■ ■ Roasted sweet potatoes and red lentil cake with a chipotle kick served with chimichurri sauce $18.00/dozen

$16/dozen

FRIED CHEESE RAVIOLI With marinara dipping sauce

SLIDERS STATION Your choice of angus beef, nashville hot chicken, or sweet potato quinoa sliders $16.00/dozen

$30/dozen

COLD OPTIONS

TORTILLA PINWHEELS - PERFECT FOR PASSING! - $20.50/dozen

Southwest chipotle cream cheese Boursin cream cheese and grilled asparagus Cream cheese, orange marmalade, walnuts and dried cranberries

AMUSE BOUCHE - PERFECT FOR PASSING! - (minimum order of one dozen for each item) $20.50/dozen

Peppadew pesto pick – Kale & chickpea pesto stu ed piquant pepper on a hunk of baby gouda

Berry, brie & basil - Brie stu ed strawberry with a basil leaf garnish

Greek pick - cucumber, grape tomato, feta cheese and kalamata olive with Greek dressing

Boursin potato - chilled new potato stu ed with garlic and herb cheese

Local bite - Sweet beets and Million Dollar Pickles from Rich Hill Farm garnished with local cheese

Antipasti pick - salami, pepperoni, roasted red pepper and basil layered between sliced provolone cheese garnished with a queen olive

EDIBLE SPOONS - PERFECT FOR PASSING! - (minimum order of one dozen for each item) $21.60/dozen Crisp crackers shaped spoons with choice of the following fillings:

Caprese - fresh mozzarella, torched grape tomato and basil with extra virgin olive oil

Mediterranean – green olive, caper, and sun-dried tomato cream cheese

Poached shrimp salad - tossed with minced vegetables and fresh dill

BRUSCHETTA - PERFECT FOR PASSING! - (minimum order of one dozen for each item) $21.60/dozen Thin slices of baguette ru es with the following toppings: Brie cheese and locally produced blackberry jam Benedictine cream cheese spread with English cucumber Smoked salmon Grilled asparagus and goat cheese Roasted petite tender with horseradish sauce

SHOOTERS & CUPS

SHRIMP CEVICHE Poached, chilled shrimp seasoned with key lime, red onion and aji pepper served in individual cups

CRUDITÉS CUPS Individual portions of seasonal vegetable crudités and hummus

SHRIMP COCKTAIL Individual cups of (2) classic shrimp cocktail and house-made cocktail sauce $27.00/dozen

$28.50/dozen

$34.00/dozen