BUFFETS LUNCH AND DINNER BUFFETS
Breakfast makes a great dinner! Take a look at the buffet option on page 22.
For your convenience in ordering, we have listed our buffet packages that are complete with salads, main course, dessert and beverage. Also, our Catering Coordinator can create a buffet to meet your needs and budget. For events with fewer than 20 guests, additional labor charges may apply. ❚ All of our buffets are served with water, iced tea and coffee or punch. Unless otherwise noted, please choose either brownies or cookies for dessert. ❚ For events with fewer than 20 guests, additional labor charges may apply. ❚ Ask about our compostable events! Contact Eric Nelson at sustainability@ku.edu Per Person TRADITIONAL SOUP AND SALAD BAR $12.50 A hot bowl of house-made soup with cool mixed greens and choice of composed salad ■ (pages 24-25), makes a great combination. Includes bacon on the side, grilled chicken, cucumber, grape tomatoes, carrots, shredded cheese blend, croutons, ranch and Italian dressings, rolls and crackers. SOUP OPTIONS Tomato Plaza steak Chicken noodle Chef’s choice Beef and bean chili
Cream of Asparagus ■ Loaded potato ■ Tomato tortilla ■ Broccoli cheese ■
Lentil-vegetable ■ 5-bean chili ■ Traditional tomato ■
DUTCH LUNCH BUFFET $14.50 A buffet of make-your-own sandwiches. Choose two: sliced chicken, turkey, ham or roast beef. Also includes your choice of chicken, tuna or curried egg salad, along with sliced cheeses and crisp vegetable toppings, choice of two side salads (pages 24-25) and chips. Add your favorite soup to the buffet for $2.20 per person.
ROCK CHALK SANDWICH BUFFET $15.50 Choose three pre-made sandwiches listed below. Buffet also includes relish tray, choice of two composed salads on (pages 24-25) and chips. Chef’s salad wrap Roasted vegetable wrap Turkey ciabatta Add your favorite soup Chicken salad croissant Grilled chicken caesar wrap Italian grinder for $2.20 per person. PACIFIC RIM BUFFET $16.00 Buffet includes your choice of two entrées, four side dishes. It also comes with fortune cookies, dessert and beverages. ENTRÉES Orange chicken Sweet and sour pork General’s with broccoli (chicken or fried tofu) Mushroom kung pao
Beef and broccoli ■ Mongolian (beef, chicken or tofu) ■
SIDE DISHES Fresh vegetable stir fry Mr. Chow-style fried rice Pork gyozas
Seasonal fruit bowl Sriracha chicken rangoon
Steamed or fried jasmine rice Vegetable egg rolls
TACO BAR $16.00 Hard and soft tacos with beef and chicken. Choice of two: Chipotle black beans, Spanish rice or Mexican-style street corn. Buffet also includes tortilla chips, chicken or vegetarian enchilada casserole, chili con queso, guacamole and all the familiar toppings. Upgrade to marinated beef, chicken or vegetable for 1.00 per person.
Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.
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