Umngazi Hotel & Spa Umsila Wenkomo - Oxtail Plating

Umsila Wenkomo - Oxtail Plating

P rotea Hotels by Marriott

Ingredient

5kg oxtail 4 onions chopped 80g crushed garlic 80g crushed ginger 500ml red wine 50ml ground cumin 50ml paprika 100ml beef stock granules 50ml bbq spice 50ml garam masala 20g star anise 10g cinnamon stick 50ml whole coriander 1/2 tin butter beans 200ml tomato paste 200ml mrs balls chutney

Metho

Fry the onions until soft then add the oxtail and brown Then add all the spices and garlic and ginger and cook through Top up with water and cook until tender topping up with water as needed Combine the tomato paste with the chutney and add to the stew Then add the butter beans and allow to heat through Season with salt and black pepper to taste Presentation 500gr Oxtail, 30gr Chakalaka, 30gr Samp and Beans, 30gr Spinach and Butternut, 1 Dumpling