1 minute read
2 Fabulous Fishballs
The fishball originally originated in the Fujian and Chiu Chow provinces in China. It was a dish enjoyed by all in Southern China since the Qing Dynasty. But, it was not until its visit to Hong Kong, where it started to become an international favourite. At first, fish balls were boiled and paired with noodle soup. Although many still enjoy this traditional style of food, there are many new serving styles which have captured the food hearts of all.
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The delicacy that is the fishball is served in multiple styles across restaurants in Hong Kong. However the most popular kind would be the curry fishball. The fishballs are bathed in curry sauce and served in a classic styrofoam cup by the vendors to the hungry customer. The rich and luxurious curry sauce complements the fishballs perfectly.
