LA Metro Magazine - Winter 2019

Page 1

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

1


GROUP EXERCISE Break the workout plateau! Benefits of Group Exercise Classes MOTIVATION Working out with a group of people looking to be more fit can give you the motivation to keep going.

STRUCTURE With an instructor leading the way, you can be sure you’re getting a curated workout with a warm-up and cool-down period.

We also offer: u Athlete Development u Movement Therapy

group and qualified instructor, you’ll have a sense of accountability to show up and put in the work.

FUN

u Personal Training u Lifestyle Coaching

ACCOUNTABILITY It can be easy to give up when you’re working out alone. With a

Call us Today!

A group exercise class is a great way to meet new people with similar goals, so if you’re looking to be more social and have some fun, choose a class and get started today!

AUBURN CLASS TIMES: Monday & Wednesdays 5:30 & 6:30PM; Fridays 6:00AM PORTLAND CLASS TIMES: Monday & Wednesdays 5:00PM

AUBURN: 875 Court Street | PORTLAND: 1173 Riverside Street 207-577-5979 | www.prime360training.com 2

LA METRO MAGAZINE | WINTER 2019


WHEN YOU NEED A GOOD LAWYER

EXPERIENCE MATTERS • Workers Compensation • Social Security Disability • Personal Injury • Vaccine Injury Compensation • Criminal Defense • Medical Malpractice

PARADIE & RABASCO, PA As skilled and aggressive attorneys, we give honest, practical legal advice. With our experience, we have developed formidable negotiation and courtroom skills that ensure the best possible outcome for our clients.

Verne E. Paradie, Jr.

vparadie@lawyers-maine.com Edward Rabasco, Jr.

erabasco@lawyers-maine.com Patrick Nickerson

pnickerson@lawyers-maine.com

217 Main Street, Ste 400 • Lewiston

207-333-3583 www.lawyers-maine.com LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

1


* D oes not include previously booked events. * Mention this ad for the special price. * Discounted rates available for group room blocks as well!

Time to Call ServiceMaster! The clean up experts after floods, fire or mold.

29 Brickyard Circle, Auburn (800) 244-7630 • (207) 539-4452 smfireandwater.com • smcarpetcleaning.com 2

LA METRO MAGAZINE | WINTER 2019


Statewide Service Family Owned Supporting Community 150 Maine Jobs Competitive Wages Great Benefits

15 Foss Road, Lewiston / 52 Rice Street, Presque Isle • www.centraldistributors.com

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

3


editor’s note PHOTOGRAPHY BY JOANNE AUDET

A conversation can sometimes prompt us to examine our positions and views. Recently, a friend and I were discussing how locked into our own process we can be in our quest to get things done. Not just done, but done right – something that we agreed affects our expectations of others. If you’re a parent, you can likely relate. We spend the first 18 years of our child’s life giving them guidance and direction, teaching them about hard work and its reward. Often repeating that hard work, dedication, and focus are essential to their independence and success. Yet one of the hardest things a parent will do is step back and allow our grown child to find their own process and paths, while refraining from being critical. As I experienced recently during a visit with my own son, we are forced to face both our new, diminished role in their lives, and the reality that our way isn’t the only way to get things done. I find that when I criticize my son, it’s what opens the conversation with him. I might not have stopped to consider this, had he not asked, “Why do you always have to start off like that?” I was speechless, and a bit remorseful, because he was right. My friend and I discussed our frustrations over what we view as people not helping themselves, when he said something that caused me to give pause. He posed the question of whether we were ‘doing it right’, or if others were right and we were the ones approaching it all wrong. It was a possibility I hadn’t allowed myself to consider, always being driven in my own way, getting things done and viewing my success as proof that my way was right. What I walked away with was that our process – our way of doing things – is just that, ours. Though we may view someone else as taking the longer, harder road to their checkpoints in life, it isn’t up to us (parent or not) to judge whether their approach is right or wrong. They, like us, are having an experience and learning lessons along the way. If we all followed a master process to get between starting and ending points in life, how much might many of us miss because we weren’t afforded the necessary string of experiences throughout those journeys to learn and grow? We would all do well to remember we are individuals and our paths are as varied as our fingerprints. In this new year, I have a new goal: accept that my way is not the only way. The way in which I experience, learn, and grow is different from the way someone else does those things, and that’s just as it should be.

PAM ASHBY Editor-in-Chief editor@LAMetroMagazine.com

LA Metro Magazine is proudly printed in Lewiston, Maine at:

8 Lexington Street, Lewiston 4

LA METRO MAGAZINE | WINTER 2019

www.penmor.com


Over a dozen Colorado’s in stock! Over 100 Silverado’s in stock!

5 Star Dealership DealerRater.com & Cars.com

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

5


contributors

Toby Haber-Giasson editorial director

Toby hails from the bustling New York City world of P.R., promoting live events like pay-per-view boxing, and publishing album reviews in Creem and Audio magazines. In LA, she coordinates events for First Universalist Church of Auburn, hosting the monthly Pleasant Note Open Mic, and staging their annual “Vagina Monologues� benefit against domestic violence.

senior writer

Dan is an actor, producer, writer, and editor. As owner of Mystery for Hire, he has performed in nearly 900 mystery dinner theater shows. With Mainely Improv, Dan does improv comedy performances, as well as offers corporate training in using the skills of improvisation. He serves as editor and writer for many publications but particularly enjoys crafting stories that reflect the LA Metro area.

Peggy DeBlois

Nicole Breton

Peggy Faye Brown

Brewster Burns

T.S. Chamberland

A native of Lewiston, Peggy began writing creatively as a child growing up in a FrenchCatholic neighborhood. A graduate of Bowdoin College, she began her career in journalism at PC Week in Boston, where she was the ghostwriter for the industry gossip columnist, Spencer the Cat.

Nicole is a freelance writer living in Auburn. She graduated from Southern New Hampshire University with a Bachelor of Arts in English Language & Literature.

Peggy enjoys the art of writing, whether typed or handwritten in cursive. She brainstorms and daydreams whenever possible while working and commuting. Her first memoir was just published in Goose River Anthology 2018; her first work of fiction appeared in the 2017 edition.

Brewster was raised in Waterford, Maine, attended Oxford Hills High School, then graduated from Colby College. Brewster became an English teacher at Oxford Hills Comprehensive High School, where he has remained since 1988.

T.S. is a native of Lewiston who first aspired to become a writer during her sophomore year at Lewiston High School. She has written for a variety of local Maine newspapers and publications since 2006.

She spends her free time at the beach, walking in the woods, and talking to her animals.

She has also worked locally as an English teacher and public relations consultant. A resident of Auburn, she recently finished her first novel.

6

Dan Marois

LA METRO MAGAZINE | WINTER 2019

She enjoys writing pieces with a purpose: to commemorate the past and encourage the future.

Christmas of 2012, he received his first camera, quickly learning the love of the lens. Brewster freelances for some Maine newspapers and local magazines. He resides in Hebron, with his wife and two children.

Community and growth are of particular interest to this New England Patriots fan and she enjoys fitness, beachcombing, whiskey and wine tastings, as well as travel and time with family and friends.


Jennifer Grace Jennifer is a freelance photographer living in Auburn. She has been taking photos since she was a kid. She loves landscape photography as well as portrait photography. If you’d like to see more of her work, check out jengracephotography. com.

Michael Krapovicky

Jose Leiva

Michael is a freelance writer and musician from Auburn. He graduated from the University of Maine at Presque Isle in 1999 with a Bachelor of Fine Arts.

Jose started his photography career while in the Air Force during Vietnam. He moved to Maine in the late 1980s and retired from the Sun Journal a few years ago. He now works as a freelance photographer and exhibits his art locally.

He has submitted stories and articles for various publications, and performs throughout New England as a solo guitarist and bassist. Michael enjoys traveling, hiking, and spending leisure time with family and friends.

Jose lives in Lewiston, Maine, with his wife, Linda. Together they have six adult children, and four grandchildren who are a source of photographic inspiration.

David Muise David is a serial entrepreneur, writer, painter, and player of very mediocre guitar. He fits these endeavors in around his busy fly fishing schedule.

Donna Rousseau A Maine native, Donna has dedicated much of her career to assisting families as they navigate the world of eldercare. Her philosophy is “Create good by approaching all things with an open mind and a generous, honest heart;” it has served her well, personally and professionally. Writing is her happy place and her family is her heart.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

7


contents WINTER VOL. 4

on the cover

No. 1

2019

quick reads

Social Hour: The Snowshoe Experience

The Heart of Auburn

Reminiscences upon the city’s 150th anniversary

19

36 features

12

Cultivating an Experience

24 Find Your Balance

30 Forage Delights

50

Musical Luminaries part III

42 Young & Sharp

Austin Associates:

Firm on the Future

The Green Ladle:

Ladle of Love 8

LA METRO MAGAZINE | WINTER 2019

56

46 Non Profit Spotlight: The Pink Feather Foundation

62


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

9


PUBLISHER & CEO

Jim Marston jim@LAMetroMagazine.com

EDITOR-IN-CHIEF

Pam Ashby editor@LAMetroMagazine.com

ADVERTISING SALES Jim Marston Tim Rucker Steve Simard

PRODUCTION MANAGERS Pam Ashby Jim Marston

EDITORIAL DIRECTOR Toby Haber-Giasson

WRITERS

Dan Marois, senior writer Nicole Breton Peggy Faye Brown T.S. Chamberland Peggy DeBlois Toby Haber-Giasson Michael Krapovicky David Muise Donna Rousseau

PROOFREADER Kayla Marston

PHOTOGRAPHY Joanne Audet Brewster Burns Jennifer Grace Jose Leiva

COVER

Auburn resident, Rebecka Campbell Photographer: Jose Leiva LA Metro Magazine is published four times each year by LA Metro Magazine, LLC Editorial and subscription info: Call 207-783-7039 email: info@LAMetroMagazine.com 9 Grove Street, Auburn, ME 04210 Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher or staff. Every effort has been made to ensure that all information presented in this issue is accurate, and neither LA Metro Magazine nor any of its staff are responsible for omissions or information that has been misrepresented to the magazine. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Copyright Š2019 LA Metro Magazine, LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in Lewiston, ME, USA.

10

LA METRO MAGAZINE | WINTER 2019


RELAX. RECHARGE. MAKE MEMORIES.

Situated on the banks of the Androscoggin River with views of the Great Falls, Hilton Garden Inn sets the gold standard for accommodation and service in the LA area, offering guests:

• Restaurant and lounge onsite • Over 4,500 sq. ft. of flexible meeting space for up to 300 guests • Complimentary guest parking • Hilton HhonorsTM Loyalty Program Everything we do, we do for you.

14 Great Falls Plaza, Auburn, ME | P: 207-784-4433 | F: 207-777-7328 AuburnRiverwatch.HGI.com

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

11


Delights

FORAGE Written by Dan Marois | Photography by Jose Leiva

12

LA METRO MAGAZINE | WINTER 2019


Lewiston-made bagels could be the best in the country As a teenager, Allen Smith, baked bagels in a Jewish bagel shop in Northampton, Massachusetts. “After baking all morning, I did the wholesale delivery rounds all around the Pioneer Valley,” remembers Smith. Little did he know that the experience would one day help guide him in a business venture in Lewiston, Maine. Smith is the owner of Forage Market, in the heart of a newly revitalized downtown district. The area has seen adaptive reuse of its historic buildings, a handful of new dining alternatives, as well as a resurgence in business start-ups and relocations. Smith purchased the building that houses Forage with wife Jenn Weiner-Smith, an obstetrician/gynecologist. “We have always had an infatuation with old buildings,” adds Smith. There’s a funky and quirky feel to the café, with its very high ceilings, and tables and chairs that don’t match. There’s a good chance that some of the furnishings were recycled from your grandmother’s kitchen. “It is funkier than I wanted it to be,” explains Smith.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

13


Part of the neighborhood

The bagel rules

Forage Market has been a neighborhood gathering place since it opened, in May 2012. “You will see a lot of different communities at Forage. We interact with Bates College students, business people, and a local crowd. These are people who have not given up on Lisbon Street, and are part of the activity that takes place here,” says Smith.

The menu is an eclectic mix of delightful homemade treats. There are rows upon rows of plain and chocolate croissants, almond bear claws, blueberry and raspberry muffins, fruit Danish, turnovers, cinnamon rolls, cookies, and brownies, all baked fresh every morning.

To the person not familiar with Forage, Smith has a simple description. “It is a café with a wood fired bakery,” says Smith, noting his original vision for the place was more of a market. In an earlier career, Smith sold organic apple cider in markets all along the Maine coast. He was familiar with vendors and suppliers, and was intrigued with bringing farmers and markets together. His early vision was to open a market that would do the same. Thus, the name forage, meaning “to search widely for food and provisions.” However, he discovered very quickly that people wanted the café.

14

LA METRO MAGAZINE | WINTER 2019

Market sandwiches, made with baguettes, grace the shelves at 11:45 a.m. daily; they are available only as long as the supply lasts. But the item that really fuels the Forage menu is their bagels. “There are a lot of exceptional bread bakers in Maine,” Smith said, in a 2017 article in Maine magazine. “So I thought bagels would stand out. We had to be savvy about it, and decide to concentrate on what we’re really good at.” “They are made from sour dough bread, which makes them unique,” said Smith, explaining that the bagels are cooked in a wood fired stove, sourced from Spain, that takes about three hours to stoke up to the appropriate cooking temperature.


By Dan Marois | Photography by Jose Leiva | Forage Delights

The process begins with a simple dough of flour, water, malt, and salt, which is hand rolled and aged for two days. The dough is naturally leavened with wild yeast starter, then boiled, and dusted with a topping of sesame or poppy seeds, sea salt, or “everything” blend, before placing them in the oven. In eight to 10 minutes, they are done.

Is there a secret to creating the perfect bagel? “There are lots of secrets, but the main one is an extremely hot oven, which gives the bagels a thin and crispy skin. Our bagel bakers have to be skilled and highly attuned to the fires every morning,” says Smith. “Every day, we are riding the edge of burning the bagels. We like to see blisters on our bagels, because it is the mark of a good hot oven but, all the while, trying hard to never have burned bagels.”

“But these bagels are sold in Lewiston, which makes them something better: They’re proof that no ‘Best Of’ list can ever be truly complete or authoritative, because there is always the possibility of brilliance where you least expect it,” said Kronsberg. “Proof that even jaded New York writers can still be surprised, and even moved by a simple bagel, whatever sins of snobbishness may lurk in their hearts.” While the recognition on the national scene was rewarding, Smith felt like it was long overdue. “We knew that we were making quality bagels. We weren’t surprised.”

Sourcing local Smith has never lost sight of his commitment to bringing farmers to the market, and that would be Maine farmers.

Depending on the day of the week, Forage will bake anywhere from 500 to 1,000 bagels, in flavors that appeal to a wide range of bagel lovers.

“I source local as much as possible. That was one of my original goals.”

Getting attention

Indeed, the Forage website touts, “We are always looking to partner up with more farmers. Stop by the market any time.”

The bagels have developed a local following that makes Smith proud; they have received notice elsewhere in Maine. What is truly remarkable, however, is that these Lewiston-made bagels have gained attention on the national scene, among foodie groupies. In a 2016 article in Saveur magazine, the publication’s headline asked “Is One of America’s Best Bagels in...Lewiston, Maine?”

Accordingly, bacon and sausage come from Sumner Valley Farm, in Sumner; cream cheese from Springdale Farm, in Waldo; and cheese and flavored milks from Smiling Hill Farm, in Westbrook. Eggs are purchased from several local farmers, including Three Chix Farm in Greene, Isaac the Eggspert in Wales, South Auburn Organic Farm in South Auburn, and Nadeau Farm in Auburn.

“The wood-fired sourdough specimens at Forage Market are good enough to melt the heart of the most hardened New York bagel snob,” said writer, Matthew Kronsberg. “These were not just great bagels for Maine. They were great bagels for anywhere.”

Beyond LA

Kronsberg went on to say, “Did these (bagels) deserve to be near the top of any list of the best bagels in the country? I think so, even if the use of sour dough and a wood burning oven would require an asterisk to be put on any purist’s list. If these were sold in New York, there would be lines around the block for them and Twitter wars over their legitimacy.”

For the past two years, Smith has been planning an expansion of Forage. “We started looking in Portland and waiting for a great location,” says Smith, who waited until the time was right to make the move. In August, Forage opened in Portland at 123 Washington Avenue. Forage’s neighbors in Portland include Maine Craft Distilling, and The Shop, an oyster bar and retail shop run by Island Creek Oysters. LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

15


Smith has also been fortunate in finding good staff for his locations. He employs roughly 12 full-time staff and 10 part-timers, in Lewiston and Portland. “If there is a challenge, it is in finding really knowledgeable and accomplished leaders for the staff.”

Making an impact Forage’s success has not gone unnoticed by cheerleaders for downtown Lisbon Street development. “Our once booming downtown shopping and dining mecca has been in the process of reinventing itself for many years now, and Forage has played a huge role in driving the renaissance,” says Michael Dostie, owner of J. Dostie Jewelers on Lisbon Street, and chair of the Downtown Lewiston Association. “The elevated rustic atmosphere, coupled with a dedication to locally sourced ingredients and foods, brings a new kind of experience to our downtown. Forage has certainly broken the mold, and has proven that hard work and attention to quality is a recipe for success.”

Though the Lewiston market has a hearty lunch service, Smith states the 4,000-square-foot Portland store will limit itself, for now, to an abbreviated menu of bagels, breakfast sandwiches and pastries. “I think we may hold off and announce a lunch menu later. We’re still consolidating the staff, and we want to make sure we’re ready for that.”

“I love having a place like Forage as part of our downtown neighborhood,” says Katie Greenlaw, director of public relations at Rinck Advertising. Her company moved to Lisbon Street in 2017 to occupy the former W.T. Grant building. “It’s a great option to be able to meet up with a client, co-worker, family, or friend for a cup of coffee or a bite to eat. The food is delicious, and you can feel good about where the ingredients are sourced from, and that you’re supporting a fantastic small business.”

The Lisbon Street challenge

While he is becoming well accustomed to sharing his time between Lewiston and Portland, Smith has no plans for another location right now. Instead, he is planning a renovation of the kitchen and café areas in Lewiston, getting rid of some outdated items.

Smith is excited to see the wave of revitalization that has landed on Lisbon Street, and he is pleased with how Forage has been embraced in the area. That’s not to say there aren’t a few challenges.

“We’ll make a few changes,” says Smith, but there is no doubt he is keeping the award winning formula that has put Lewiston, Maine, on the map for serving some of the best bagels in America.

“We have lost some businesses, as things come and go, and there are still lots of empty store fronts,” says Smith, acknowledging a prevailing image of the downtown as unapproachable.

Forage Market 180 Lisbon St., Lewiston • foragemarket.com

“There are older residents who hesitate to come down here. And the spaces that are available lend themselves to small boutique stores, which we don’t have much of,” reflects Smith. But he also notes, “In recent years, parking seems to be less of a problem. Fortunately, today, there’s an enthusiasm and energy that continues to drive activity here.” It was well over a decade ago that four connected historic Lisbon Street buildings, across from Forage, suffered extensive fire damage. They were condemned and demolished, leaving a gaping hole in Lewiston’s most iconic street. One of the buildings was the site of the 1906 art studio used by Marsden Hartley, a noted early modern American painter who was born and raised in Lewiston. In the formerly vacant spot, The Hartley Block is currently being built by The Szanton Company. This mixed-use, mixed-income project will feature 63 apartments and 4,000 sq. ft. of retail space. Developments like this are expected to expand Forage’s base. “Chill Yoga has been a tenant in our own building since we opened,” said Smith. “They are good neighbors.” 16

LA METRO MAGAZINE | WINTER 2019

Allen Smith & wife, Jenn Weiner-Smith


Building Homes For

Life

We need YOU! “Be a part of the change.”

Home & Business Renovation & Consulting From concept to creation!

eg

lb You’l

led!

u cal lad yo

Wedding Reunions Corporate Events & More

Advertise in

Give us a call today! 207-754-0147

207-345-9009 DadsPlaceCatering.com

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

17


Happy Birthday, Auburn!

© Jose Leiva

18

LA METRO MAGAZINE | WINTER 2019


SOCIAL HOUR

An ongoing section in LA Metro Magazine highlighting great places to go and things to do in our communities.

Written by Nicole Breton Photography by Joanne Audet

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

19


The use of snowshoes began more than 4,000 years ago. According to Snowshoes.com, they served as a means for winter hunting and gathering. Inspired by footprints left by the snowshoe hare, hunters created this oversized footwear to help them navigate better through deep snow, to find food. With the growth of farming and industry, snowshoes are no longer a necessity. Now snowshoes are widely used for recreation, by folks of all ages.

U.S. snowshoeing began in Lewiston

Norway was “Snowshoe Town”

Louis-Philippe Gagne emigrated from Quebec to work for Lewiston’s French newspaper, and became a well-known public figure. Inspired by the snowshoe clubs in his native Canada, Gagne founded the first snowshoe club in the United States in 1924, named after Le Montagnard Club in Montreal. Other clubs followed.

Lee Dassler, executive director of the Western Foothills Land Trust, shared this history of Norway, once considered the “Snowshoe Town of America.”

LA’s Franco-American community embraced these snowshoe social clubs. In 1925, the city of Lewiston hosted the International Snowshoe Convention, with as many as 800 French Canadians arriving to take part in the first such event between Canada and the U.S. Some daring participants snowshoed from Canada to the event. For two days, the city was alive with snowshoe competitions, marching bands, parades, and fireworks. Although the convention took place during Prohibition, rumor has it many flasks were passed around during the celebration.

Norway resident Mellie Dunham started making snowshoes in 1873. These early shoes were made of white ash and cowhide. By 1904, Dunham was the largest manufacturer in Maine. His craftsmanship was so popular that he was asked to make the snowshoes for Admiral Robert Peary and his clan for their trek to the North Pole in 1909. William Frederick Tubbs, who was taught by Dunham, started making snowshoes in the attic of his home in Norway. Soon he was making snowshoes for the Canadian government, as well as 5,000 pairs for Great Britain during WWI. Tubbs outfitted Admiral Evelyn Byrd and his crew for their expedition to Antarctica in 1928. Elmer Aldrich, who worked for Tubbs, carried on the tradition in Norway until his Snocraft plant closed down in 1985. The H.H. Hosmer family started their line of snowshoes in 1854, operating a plant on Lake Pennesseewassee for four generations. Hosmer became famous for the first turned heel snowshoe. One of their customers was the U.S. government, in WWI.

One of LA’s numerous snowshoe teams (c. 1930), posing before an ice castle erected during the winter festivals (Photo courtesy of Museum L-A).

20

LA METRO MAGAZINE | WINTER 2019


By Nicole Breton | Photography by Joanne Audet | The Snowshoe Experience

2018 Snowshoe race at Roberts Farm Preserve

Get your snowshoes on! Whether you seek races, mountain climbing, or a leisurely walk in the woods, the area is alive with snowshoe events and snowshoe trails that are tailored for all skill levels. Auburn Mount Apatite - On Saturday, Jan. 26 starting at 10 a.m., the Androscoggin Land Trust will host a guided snowshoe hike here, as part of Auburn WinterFest 2019. Meet at the entrance of the park off Hatch Road (not the Garfield Road side), for this 1-3 mile hike. FMI visit: androscogginlandtrust.org For trail map: www.mainetrailfinder.com/trails/trail/mount-apatite Lost Valley - Also part of Auburn’s WinterFest 2019, Baxter Outdoors (a division of Baxter Brewing Company) will once again hold a Snowshoe/Nordic Ski Winter Duathlon on Sunday, Jan. 27 at Lost Valley Ski Area, 200 Lost Valley Road. Race events include a solo 5k snowshoe, a solo 5k Nordic ski, solo 10k duathlon, and a team 10k duathlon. Registration begins at 8:30 a.m., ends at 9:45 a.m.; race starts at 10 a.m. All events start and finish at the Lost Valley lodge. FMI, including the cost, please visit: www.baxteroutdoors.com/events/winter3.html Lost Valley - Besides skiing, The Auburn Nordic Ski Association oversees a snowshoe trail system at Lost Valley Ski Area. Snowshoers can obtain an all day pass for $5 at Lost Valley, 200 Lost Valley Road, and enjoy well-groomed, mostly wooded, well-marked trails. Snowshoers are asked to stay off the Nordic ski trails. Snowshoe rentals are not available, and dogs are not allowed on the trails. Any special winter events are planned later in the season. FMI visit: auburnnordicski.org For trail map: www.auburnnordicski.org/map Lewiston

Turner Androscoggin Riverlands State Park - The Great Maine Outdoor Weekend is happening here on Saturday, Feb. 9 from 10 a.m. until 12 p.m. This event is free and open to the public; leashed dogs are welcome. Folks can enjoy either a 2.2 mile or 4 mile guided snowshoe hike through Maine’s fifth largest state park, only about 20 minutes outside of greater LA. FMI visit: androscogginlandtrust.org For trail map: www.mainetrailfinder.com/trails/trail/androscoggin-riverlands-state-park-snowshoe-trails Lisbon Beaver Park - Winterfest takes place here on Saturday, Jan. 26 from 10 a.m. until 2 p.m., off Cotton Road. Just a mere 15 minutes away from LA, this festival features snowshoeing, ice-skating, sled dog rides, and lots of food. This event is free, open to the public, geared for all ages, and dog-friendly. Free snowshoe rentals will be provided by L.L. Bean. FMI visit: lisbonme.org/parks-recreation For trail map: www.lisbonme.org/sites/lisbonme/files/uploads/ lisbon_fulllayout_final_webdownload1.pdf Norway Area Roberts Farm Preserve - In honor of Mellie Dunham and the other snowshoe makers from the area, The Western Foothills Land Trust will host the Norway Snowshoe Festival at the preserve, located at 64 Roberts Road on Saturday, Feb. 16, 10 a.m. to 2p.m (45 minutes from LA). Adults and children alike can enjoy snowshoe races (WF Tubbs 2k, 5k, and 10k), the snowshoe fashion parade, snowshoe games, and more. This event is free and open to the public; leashed dogs are welcome. No-cost snowshoe rentals are available in the warming hut during this event, as well as Saturdays and Sundays from 10 a.m. until 4 p.m. throughout the winter. Free rentals are also offered during school vacations weeks, from 10 a.m. until 2p.m.

David Rancourt River Preserve - The Androscoggin Land Trust will host a one-mile snowshoe hike at the preserve, located off Main Street behind Marden’s. Check the website for the event date. FMI visit: androscogginlandtrust.org For trail map: www.alltrails.com/trail/us/maine/david-rancourt-river-preserve LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

21


Noyes Mountain Preserve- The Western Foothills Land Trust has planned three guided Full Moon snowshoe hikes at Noyes and Roberts Farm: • Saturday, Jan. 19 at 3:15 p.m. at the Noyes Mountain Preserve at 172 Richardson Hollow Road in Greenwood, just 10 minutes outside of Norway. This is a moderate to strenuous 2.4 mile hike. Leashed dogs welcome. Visit: wfltmaine.org/noyes.html • Tuesday, Feb. 19 at Roberts Farm, 64 Roberts Road in Norway starting at 4:30 p.m. An easy 1.4 mile hike to Libby outlook. Leashed dogs welcome. • Saturday, March 23, at 6:15 p.m. at Noyes Mountain Preserve at 172 Richardson Hollow Road in Greenwood, just 10 minutes outside of Norway. This is a moderate to strenuous 2.4 mile hike. Leashed dogs welcome. Visit: wfltmaine.org/noyes.html or facebook.com/WesternFoothillsLandTrust for a full list of events. Jay Spruce Mountain - Sled-In and Winter Family Day at French Falls is scheduled for Saturday, Feb. 16 from 11 a.m. to 3 p.m. This event is located at the end of French Falls Lane, and worth the 45 minute drive from the LA area. This event features snowshoe races, a one-mile snowshoe hike, sleigh rides, sledding, food, a snow sculpture contest, and much more. This event is free and open to the public. Leashed dogs are welcome. Visit: www.androscogginlandtrust.org/land-projects/ french-falls-recreation-area New Gloucester Pineland Farms - Located at 15 Farm View Drive, Pineland (20 minutes from LA) offers daily snowshoeing from 8 a.m. to 4p.m., on a 30k groomed course. Rentals are available for a full day or half day at prices ranging from $14 for adults to $6 for kids. A trail pass costs $10 for a full day and $6 for half day (after 1p.m.). No dogs allowed. Visit: pinelandfarms.org

Shoe-up There are many other areas in Maine that offer groomed snowshoe trails, as well as several towns that host a variety of snowshoe-themed events throughout the winter season. Dust off those old shoes hanging in the shed and gear up. You will not be disappointed. With a state so rich in snowshoe history, one must shoe-up. For trail information throughout the state, visit: Snowshoes.com

According to Snowshoes.com, consider the conditions of use when selecting a snowshoe: • F lotation, or the surface area of the shoe, will impact maneuverability in packed or powdery conditions. • A rticulation is how the binding works on the shoe. A fixed binding is better for racing while a rotating binding is more conducive to walking. • Control is the comfort and security of the binding. • T raction is determined by the crampon style of the shoe. For leisure, most need only moderate traction while those in steep terrain would need more durable traction. 22

LA METRO MAGAZINE | WINTER 2019


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

23


Cultivating an

Experience Written by T.S. Chamberland | Photography by Brewster Burns

T

here’s a new business on Middle Street in Lewiston that specializes in cannabinoid-based products. Tinctures, marijuana flower (bud), lip balm, dog treats, lotions, and more are available here, all made with CBD (cannabinoid), some with THC (tetrahydrocannabinol). Sinsemilla (sinsəˈmēyə) is not a head shop from days gone by; you won’t find cases of glass paraphernalia on display, and the atmosphere here is anything but seedy or sketchy. Ryan Richards, owner and operator, opened the store with the intent to offer quality cannabis products, while also working to dispel stereotypes of both the medicinal use of marijuana, as well as recreational. He and his staff have created a purposefully welcoming atmosphere, one that Richards says makes people feel like staying for a while, learning, conversing, and getting comfortable in what could be called the latest evolution in self-care and pain management for any lifestyle.

“We’re trying to get away from the stigma of marijuana, we want this to be a wellness center.”

24

LA METRO MAGAZINE | WINTER 2019

- Ryan Richards, owner & operator of Sinsemilla


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

25


Comfortable atmosphere Part of the comfortable and professional atmosphere at Sinsemilla is the integration of visual art. The walls showcase and promote local artists’ paintings and photographs highlighting the beauty of marijuana, which is reassuring to an apprehensive patron seeking information, according to Kerry Landry, manager. “We wanted to give a flavor of local art,” explains Landry. “We think art just adds more to the environment, more of a presence. We have plenty of space here and we think visual arts are important.” Easing patrons’ minds makes the education component far more beneficial, which Richards says is the overall objective. This will set the store apart from other dispensary storefronts in the area. Here, you will find a plethora of information on cannabis and its uses, which types alleviate which ailments, and everything from dosage to choosing the right form of cannabinoid for each individual. “I would love this to be a place that you would recommend to your grandmother or mother, and be comfortable with it,” Richards expresses.

No longer just the ‘60s psychedelic high The baby boomer generation has some awareness of cannabinoids, but they may not completely understand the extent to which CBD and THC can be used to treat ailments and issues they may be suffering from. The staff and management at Sinsemilla are ready to answer questions and help their customers get comfortable in this new age of treatment choice. “I hate when people say that marijuana is a gateway drug,” explains Richards. “We absolutely feel that it’s the exit drug. It’s what we are choosing to call it.” Cannabis has long been known for easing pain which is one of the reasons that it is becoming more widely used in treating

opioid addiction. It affects the same areas of the brain as opioids, in similar ways. The biggest differences are the anti-inflammatory effects of cannabis. According to U.S. News & World Report, the use of cannabis can lessen withdrawal symptoms and cravings for opioids, and because of the plant’s promotion of positive, even euphoric moods, can stave off the anxiety that often leads to opioid relapse. Most people are familiar with the recreational form of marijuana (also referred to as: weed, pot, chronic, grass, and, of course, reefer). Some might be aware that cannabis is available in tinctures and edibles, as well as in leaf form. There are also concentrates, like butane hash oil (aka dab, BHO or shatter) that use a specific solvent to extract THC and other cannabinoids. All of these forms of cannabis can be used both medicinally and recreationally (where legal) and have varying effects. Concentrates, in general, are not full spectrum (not considered whole-plant extract) according to Richards, and are used primarily for the psychoactive properties over medicinal purposes. While they stock this form of cannabis, it is not their main focus.

Options bring new hope Richards says that one of his goals for Sinsemilla is that his customers see the kind of results with cannabinoids that allow them to function better and be contributing members to their community again. According to the online Massachusetts Medical Cannabis Guide, studies have shown that conditions like anxiety, PTSD, epilepsy, insomnia, and arthritis have improved with regular cannabinoid treatment. Brittany Carrier, an employee, says that the business recently partnered with an area organization dedicated to helping people with drug addiction.

26

LA METRO MAGAZINE | WINTER 2019


By T.S. Chamberland | Photography by Brewster Burns | Cultivating an Experience “Last month [September] we had an event with Facing Change,” she says, referring to the Lewiston-based substance abuse and mental health counseling practice, “using marijuana to get off opiates and things like that.” Both Richards and Carrier say they are finding that cannabis is helping with addiction-related issues, like withdrawals when people are detoxing from drug use. Medicinally, cannabinoids have become a viable alternative to pharmaceuticals, an option that people like Whitney Casavina, of Poland, are choosing. Discharged honorably from the military with a serious back injury, she sought a pain management path that did not involve an array of opioids or other heavy pain medications often prescribed for injuries like hers. “It’s so easy to get a script when you’re in chronic pain,” explains Casavina. “It’s a big difference to use this instead, and not set myself up for possible addiction.” She says she also uses cannabis to help with her PTSD and to sleep at night. “It’s a much safer alternative than other things that are out there,” comments Casavina. That opinion is one shared by many others, as evidenced by the growing number of businesses tied to cannabis. Another Sinsemilla patron, E.M., of Auburn, is interested in both homeopathic use and responsible recreation, choosing cannabinoids over alcohol and over-the-counter pain medications.

E.M. and Casavina agree that behaviorally, they much prefer the effects of cannabis over alcohol, as they feel they are less likely to engage in dangerous or questionable activity. Their sentiments are echoed in volume among the younger generations, as more appear to be choosing marijuana over alcohol (Georgiou, 2018, newsweek.com; Young People Choosing Marijuana Over Alcohol and Cigarettes as Their First Drug).

Changing minds, changing times It would appear, based on patrons’ opinions like those of Casavina and E.M., that Richards and his staff are succeeding in creating an all-inclusive, welcoming environment with purpose, unlike other businesses in the industry. In E.M.’s experience, most other storefronts are virtual clichés, where either it’s too boutique or too hippy. “I feel like this is the happy blend of people – everyone can come in here. It’s kind of like that vibe that encompasses anyone.” “The first time I came in here — I mean, the employees that work here — they know what they’re talking about,” reflects Casavina. “They’re knowledgeable on everything they have to offer.” That knowledge is what Cassavina believes is a huge part of why customers return to Sinsemilla. Her experience with other cannabis storefronts didn’t have the same welcoming, safe, and informative feeling Richards and his staff provide.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

27


28

LA METRO MAGAZINE | WINTER 2019


By T.S. Chamberland | Photography by Brewster Burns | Cultivating an Experience Being an active and beneficial part of the community is something that is important to Richards and the staff at Sinsemilla. That’s why Sinsemilla has hosted events like Medical Card Monday where a qualified nurse is on-site to help patrons go through the medical card process. While anyone can buy CBD products, you must have a medical card to buy products with THC. They also present CBD Restore Yoga, which targets the body, mind, and spirit, beginning with a CBD ceremony followed by 50 minutes of yoga. These kinds of activities help open the channels of communication and involvement. Richards advises anyone considering cannabinoid options should know what it is they are searching for from the plant. Knowing whether the main objective is for health benefits, or if it’s simply a preferred recreational indulgence, will assist the staff at Sinsemilla in confidently guiding a person to the best options available.

Ryan Richards, owner & operator of Sinsemilla

In Sinsemilla’s future, Richards hopes to include seminars like “Cannabis for Beginners,” and to coordinate events with area hospitals and substance abuse services. Their intent is to continue to offer quality products and service, provide education, and work toward dispelling the stigma and misinformation regarding cannabinoids and cannabis, enabling customers to feel more comfortable about their use.

“We want to be so much more than just buying product; we want to be an overall experience, from start to finish,” says Richards, “that feeling right away that this is a place you can just sit on the couch and hang out.” Sinsemilla 155 Middle Street, Lewiston • Facebook: Sinsemilla.me

Escape from the Ordinary Meet Dr. Cory Inspiring health and creating brighter futures through the power of gentle chirpractic care. House calls to fit your busy schedule Auburn Office visits also available

Your table vacation awaits!

FREE CONSULTATIONS

Cost

EFFECTIVE

Family

PLANS

207. 619.3242 • doc@calldrcory.com • CallDrCory.com

Offering: Swedish u Deep Tissue u Polarity Off-site Chair u Pre-Postnatal 185 Webster St. Lewiston 207-240-6415

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

29


30

Shanna Breton of Poise Yoga Studio & Foot Sanctuary

LA METRO MAGAZINE | WINTER 2019


Find Your

Balance

Written by Peggy Faye Brown | Photography by Jose Leiva

If you struggle with stress or physical discomfort, why not try to find your balance this year? You may find the perfect solution at a yoga class. In the LA Metro area, there are diverse opportunities to simply stretch, reduce stress, or learn more advanced practices.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

31


Cat, cow, and community Common misconceptions keep people from trying yoga. Perhaps you’ve said, “I’m not flexible enough,” or “I don’t know the poses, like downward-dog and cat-cow.” Keep in mind, people join a gym to start getting in shape; you go to yoga to get flexible.

still do yoga.” Now, at the unbelievable age of 82, he teaches Restorative Yoga at Chill. He credits Heidi Audet, co-owner of the studio, with encouraging him on this path. During class, Audet shows how to do stretches and poses in different levels, to make people feel comfortable within their flexibility. Well-versed in Ayurveda philosophy, Audet is attentive to the individual needs of her students and finds the best fit for them. Audet and Bayley combined their teaching practices to create Chill Yoga back in 2007. Chill offers Ashtanga, Vinyasa, and Restorative Yoga, Yin Yoga & Meditation, Baby & Me classes, as well as Bayley’s signature, Resistance Stretch. Chill inspires a sense of community among the staff and students, whether in the studio, or sharing a snack together downstairs after class at Forage Market [see story on page 12].

Kyle Rancourt at Chill Yoga

In his early 30’s, Kyle Rancourt appears quite strong, as evidenced by his impressive “peacock” pose at a Chill Yoga Resistance Stretch class, led by Nerys Bayley. However, several years ago, Rancourt struggled with debilitating back pain. Seeking a way to strengthen and stretch, he discovered yoga was the perfect solution for him. “This is my playtime,” Rancourt says, “I get to roll around on the floor and do handstands.” Paul Jones poses in a shoulder stand on a yoga mat next to Rancourt, in a recent Vinyasa Yoga for Health and Fitness class. Surely, this spry gent has been this flexible his whole life. But in fact, Jones was feeling the effects of aging at 67, when his doctor recommended yoga. “I shuffled along like Tim Conway’s famous TV characters, and my shoulders were starting to round over,” he recalls. Yet he felt invigorated after yoga classes, and his body radiated energy. Jones gleefully declares, “If you’re old, fat, and bald, you can

Paul Jones and Nerys Bayley at Chill Yoga

32

LA METRO MAGAZINE | WINTER 2019

Classmate Chris claims that yoga helped her heal from a shattered kneecap injury years ago, and also helped ease job stress she dealt with for decades. She sees the women in their 80s who regularly take classes at Chill to stay active and flexible, and knows yoga offers her a life-long activity. Chris declares, “This is going to get me across my finish line, too.” Mary Morgan, another participant, agrees. Morgan started doing yoga about twenty years ago and loves how it is a great way to stretch hamstrings, and relieve tension and stress.

Saturating the senses Just a short distance away, the smell of fresh-baked bread drifts across Lisbon Street to the door of Poise Yoga Studio and Foot Sanctuary. As you enter, you are drawn into the tranquility of the soothing sanctuary inside. You immediately sense a calmness surround you, with the scent of lemongrass, the soothing sound of a flowing rock fountain, soft lighting from eight lanterns above, and music gently floating in the air.


By Peggy Faye Brown | Photography by Jose Leiva | Find Your Balance

Poise Yoga Studio & Foot Sanctuary

You are warmly greeted by Shanna Breton, Poise owner and teacher. Leading a Saturday morning Vinyasa yoga class, Breton gently guides the participants through stretching and strengthening poses. Although the world outside is noisy, this space is peaceful enough to focus on the soothing sound of the rock fountain and let the stress of everyday life float away. A quote by Rumi hangs on the wall: “The quieter you become, the more you are able to hear.” At times, the silence is only broken by the jingling of Breton’s tiny ankle bracelet, as she moves around the room, providing soothing lavender eye pillows, for the resting Shavasana pose which ends the class. Breton, a dental hygienist by day, discovered yoga as a way to conquer her stress. She says, “Yoga is a mind-body practice which settles the mind and increases flexibility.” Though she studied yoga for self-development, she discovered a passion for sharing it with others.

Wellness works wonders Tisha Bremner is a Certified Yoga Therapist and Health and Wellness Coach, who develops corporate programs to recognize and reduce stress, prevent injuries, and inspire lifestyle management. As the owner of Inner Light Yoga, Bremner dynamically empowers people to make healthy choices, and capitalize on their strengths. Bremmer learned at an early age how yoga could bring her to a state of calmness. She drew upon the philosophy and ancient practices of yoga to create her dynamic business model. Bremner’s services are so in-demand that one of her signature programs,“5-Habits of Healthy, Resilient People,” will be featured

At Poise, Thai Bodywork, which she learned in Thailand, is a signature offering. Sometimes referred to as “lazyman’s yoga,” this technique involves therapeutic energy work with Thai herbal compresses, with assisted stretching. Another niche service at Poise is reflexology, applying pressure to points on the feet to de-stress the body. Living with multiple sclerosis, client Natalie Kenley knows that yoga will help her maintain mobility. As a new mother, Kenley appreciates how wonderful an hour of self-care at Poise can be.

Poise Yoga Studio & Foot Sanctuary

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

33


Tisha Bremner of Inner Light Yoga of Maine, LLC

at an upcoming LA Metro Chamber of Commerce breakfast talk in June. “When you align to your truth and your passion,”she says, “that takes you somewhere that’s magnificent.“ One of her corporate clients is Geiger, in Lewiston. According to CEO Gene Geiger, “Tisha has a unique combination of expertise and passion for people. She filled in gaps that were missing in our wellness program, particularly how she motivates individuals to take charge of their health outcomes. Our associates love working with her, and we are beginning to see measurable benefits from the programs she has developed for us. As we seek innovative approaches to controlling healthcare costs, she is a key member of our wellness team.” Clients especially enjoy her “Mind-Body Refresh” stretch break program at work. For those who want to practice at home, Bremner has also created an array of instructional DVDs. The general public can try her introductory Gentle Yoga at the Y at CMMC, inside Central Maine Medical Center. Taking it further, Bremner trains students to obtain certification in yoga through her Maine School of Yoga.

Learn to be limber So, as 2019 unfolds, perhaps you will unfold a yoga mat and try a great new activity. Find the perfect class to refresh you, at any age and stage of your life. You can just take an occasional class for the health benefits, or you may discover a life-long practice. Chill Yoga 178 Lisbon Street, 2nd Floor, Lewiston • chillyoga.net Poise Yoga Studio & Foot Sanctuary 351 Lisbon Street, Lewiston • poiseyogastudio.com Inner Light Yoga of Maine, LLC -- Maine School of Yoga innerlightyogaofmaine.com

subscribe.

Delivered right to your door. Tisha Bremner and Gene Geiger

34

LA METRO MAGAZINE | WINTER 2019

lametromagazine.com/subscribe-la-metro-magazine


Where the locals eat! We’re Maine’s #1Steakhouse for a reason

Try any one of our salads, entrées, sandwiches or burgers.

Shown here: All-American Burger 8 oz. freshly ground Angus Top Sirloin with bacon, American cheese, lettuce, tomato, & red onion with our hand-cut fries.

Mac’s Grill | 1052 Minot Avenue, Auburn | 207-783-6885 | www.MacsGrill.com

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

35


heart

The

of Auburn:

Reminiscences upon the city’s 150th anniversary Written by Donna Rousseau | Photography by Jose Leiva

Auburn horse trough e flood of

uburn, th

Main St. A

1936

Rollodrome,

circa 1950’s

The Au

burn M

otor Inn

A

nniversaries have a unique quality for nostalgia, a recalling of life’s sweet and sometimes bitter moments. In 2019, as Auburn celebrates its 150th anniversary, the history books can reveal its boundaries and beginnings. Yet, the true story of Auburn comes from the tales of her people, the citizens who have lived and worked lifetimes in her neighborhoods and along her city streets. Their stories weave the color and richness into the 150-year-old tapestry that is Auburn.

High-flying memories At 80 years old, Catherine “Cathy” Dunlap Thorpe knows her city well. She grew up in Auburn as Catherine Dunlap, on Goff Hill. Her family owned the five-generation Dunlap Agency (now the Dunlap Corporation), once located in the heart of downtown Auburn. Among her early memories are the fly-in breakfasts she used to take with her father, Malcolm Dunlap. “My father traveled frequently for business,” explains Thorpe, “but he did not like being away from us. So, he purchased a single-engine plane for the company, for the very utilitarian purpose of being home with his family at night.” Some mornings, her father would meet other pilots at the airport, and they would choose a place to fly to for breakfast – Winthrop, Augusta, or various destinations. “My brother, Stephen, and I would take turns flying with him,” she says. In the early 1960s, Thorpe joined the family business, working first in claims, and later writing homeowner policies in the Personal Lines department. “I loved working in claims,” she says. 36

LA METRO MAGAZINE | WINTER 2019


Near the end of that decade, Cathy bought a little home on Holly Street, where she raised her two children, Lane and Terrilyn DeCoster. She bought them “the best doughnuts” from Eith’s Bakery, and took them sledding at Brann Hill, on Park Avenue. Her family went square dancing with neighbors every weekend at CMVTI (now Central Maine Community College). “We would set the younger children up at a table, and they colored while we danced,” she recalls.

Cathy Dunlap Thorpe

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

37


Later, when Cathy’s children were grown, she married a family friend. Robert Thorpe, a career man at Harriman Associates, also served nine years in Auburn’s city government. Consequently, Cathy became an expert in campaigning. As mayor, she recalls, Thorpe developed a camaraderie with John Jenkins, Lewiston’s first African-American mayor. “If there was an event in Lewiston, John would invite Bob; likewise, Bob would invite John to Auburn events.” In 1996, these two mayors initiated L-A Together, to foster cooperation between the twin cities. And, she says, at her age, with all the people, places, and events that she can recall- all illustrating Auburn as a special place to live- it’s clear she loves her hometown.

Forging a life in Auburn Fernande DeRosay has spent most of her 104 years of life in Auburn. In 1920, she moved to Lewiston at the age of six. As a teenager, she met a young man from New Auburn, William “Bill” DeRosay, at a party hosted by his family. Later, they became engaged and, at age 18, Fern married Bill DeRosay in May of 1933. In the same month and year, New Auburn faced devastation from a massive fire that began in a wooden apartment building. The blaze spread quickly to neighboring tenements full of low-income mill workers, displacing 442 families, or 2,167 people. Even today, DeRosay can still recall trying to cross the bridge to view the disaster, and the eeriness that seemed to hang in the air. Emergency responders blocked onlookers from getting too close to the scene. “It was weird, spooky,” she describes. “It was quiet. All you could hear was the crackling of the fire. It was awful.”

Celebrating 100 years of Auburn In July of 1969, Thorpe’s family was honored to be part of Auburn’s Centennial Celebration. She describes how they all donned period costumes for the rehearsal at Walton School. “The day of practice was the same day as the moon landing,” explains Thorpe, recalling the stark contrast between old and new. Since no one wanted to miss the historic event, they rigged up a television set in the announcer’s box, up in the stands. “We all took a break to watch, as the astronauts landed on the moon,” she remembers. Thorpe stewarded her city’s ecology, as well as its history. Through her work on the board of the Auburn Water District, she learned the importance of planting trees around Lake Auburn, to maintain the city’s healthy water source. Her grandfather, George W. Lane, Jr., who had served on the same board before her, was an integral part of making the lake properly tree-lined. 38

LA METRO MAGAZINE | WINTER 2019

The newlywed DeRosays wintered in an apartment in the city, and spent summers in their cottage, which Bill had constructed on Taylor Pond. According to their daughters, Joan Dehetre and Ann Proctor, Bill continued to build and sell cottages through the years. The couple built their first family home in 1938 on Manley Road, just in time for the arrival of baby Joan.

Creating lodging and recreation It was in 1953, however, when Bill DeRosay saw a business opportunity. “The shoe industry and mills were booming,” recalls his

Fern & Bill DeRosay


By Donna Rousseau | Photography by Jose Leiva | The Heart of Auburn The DeRosays built their final home on Auburn’s Garden Circle, near a log cabin built by daughter Ann and her husband, Larry Proctor. Fern resided there until she was 97 years old.

Youth scene Though sisters Joan and Ann DeRosay were born 10 years apart, they have fond, common memories of their teenage years in Auburn. “Foodtown (where Hannaford is today) sponsored dances in their parking lot, after the store closed,” Proctor explains. “Larry and I got together there.”

youngest daughter, Ann Proctor. “There were no Quality Inns or big hotels, except The Elm and The DeWitt. My father recognized a need for motels, to accommodate the salesmen coming from New York and Massachusetts, and the tourists who came in the summer.” DeRosay began building his first motel by night, after working full days as a refrigeration technician for Hood Dairy Co. The Stardust, on Washington Avenue, featured 14 rooms, with exiting doors on the outside of the structure, and a house attached at the end, where he and Fern would reside with their daughters. In 1956, they moved into the Stardust residence; Joan was 15 and Ann was 5. This allowed Fern to be a stay-at-home mom who worked in the front office. “I loved every bit of it,” she says, her eyes bright. “I loved meeting the people.”

Dehetre adds, “Tabers was a big deal at the time. They still had miniature golf, a driving range, and a food shack, but it’s not the same today as it was then.” She also remembers ice skating behind Macomber’s Dairy (where Quilt Essentials is today) and attending dances at the YMCA. “And after the dances, you would come out and Marshall’s Popcorn Truck would be there.” “Marshall’s had the best popcorn!” exclaims Proctor. “If you went out, you always looked for it. They popped and served the popcorn out of the back of the vehicle and they used old-fashioned butter. The machine would churn the butter through the popcorn, so it was all covered.”

In the early 1960s, the DeRosays built a recreational center with 10x12 foot trampolines, on additional land they owned on Washington Street. “Trampolines were just coming of age,” says Proctor. “Dad built a small place to serve ice cream and hamburgers,” says Dehetre of the recreational complex. Unfortunately, public transportation wasn’t what it is today; DeRosay tried bringing people out to Washington Street from town but, two years later, he moved the business to Naples. Eight years after The Stardust, DeRosay constructed his second motel, The Auburn Motor Inn, on the trampoline center land. Larger than The Stardust (which the family sold), the new motel featured 20 rooms, parking in front and back, and doors exiting inside onto a hallway that led to the main office. In 1968, the family moved into the inn’s large family residence. Proctor, who was 12 years old at that time, recalls, “The house was beautiful.” The DeRosays sold the Auburn Motor Inn in the mid ‘70s; today, it serves as the Sarah Frye Home.

Teenage “hangouts” were abundant. Mac’s (now Thai Dish) and Stevie’s (where the old police station stands) had old-fashioned soda fountains; Callahan’s had great french fries, and Eddie’s Diner (across from where the Village Inn is today) was a favorite haunt for Dehetre and her friends when they got out of Edward Little High School (now Community Little Theater) in the afternoon. DeRosay marvels at her daughters’ reminiscences, “They remember more than I do!” The joys of dancing and gathering together may have lost their luster for today’s social media generation; the sisters shake their heads at what the kids are missing. Nothing can take the shine from their memories of family and dancing away their teenage nights in Auburn.

Fern DeRosay (center) with daughters Joan (right) and Ann (left)

Fern DeRosay passed away shortly after our interview. To her family, thank you for sharing your memories with us. It was an honor. ~ LA Metro Magazine staff LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

39


Calling the Rollerdrome “home” Having grown up under the Rollerdrome roof in Auburn, Dan Larrivee and sister, Rachel Potvin, have been in the center of one of Auburn’s “hot spots” since the 1960s. “We lived in Lewiston, but we grew up with our family and our cousins, at the rink,” Larrivee says, laughing. “We had to be here every weekend; we were rink rats!” Potvin agrees. “We were always at the Rollerdrome because our parents were here.” Consequently, the two created a whole group of friends, outside of school and their own neighborhood. “We had a diverse variety of characters, and mostly older kids at the rink,” explains Larrivee. “Mom and Dad hosted live bands back then; half the night was skating, and the other was dancing with The Royal Knights and The Innkeepers. As young kids, we got to experience that.” “Music became a big part of our lives. We knew all the words to those ‘60s songs,” adds Potvin. “The ‘social media’ of the day was the bulletin board our parents put up,” says Larrivee. “People would bring in pictures, some from the ‘five-and-dime,’” says Potvin, smiling. “It was a big deal to have your picture on the board.” Looking back on the photos, Larrivee and Potvin can still name some of the more colorful personalities. They, too, recall participating in Auburn’s Centennial Celebration in 1969. “There was a big parade with floats. The men all grew beards and people dressed in costume. My parents built a huge roller skate float, and we roller skated all the way down Center Street,” says Larrivee.

Rachel Potvin & Dan Larrivee of the Rollodrome

A ‘mom and pop’ rink Today, as third-generation owners of their Auburn home-awayfrom-home, these siblings continue to run the rink in the same spirit as their parents, though it has its challenges. “We are a ‘mom and pop’ rink. When our parents were here, the regulars felt like part of our family. We knew everyone by name. There was respect. Today, most kids don’t interact with us at all. I actually had to make a rule about ‘no phones while skating,’” admits Larrivee, who welcomes the kind words people still express about his parents. It was during the Flood of ‘87 when Larrivee and Potvin experienced the true loyalty of their Auburn community. That spring, the Androscoggin River broke its banks. “We never asked for help,” expresses Potvin. “There were no cell phones or social media.” And yet the people came: customers, neighbors, people driving by. “Hundreds of people came in shifts, helping sandbag and bringing food. It was the community; it was their rink and they were trying to save it,” remembers Larrivee, still struck by the level of support. “It was April – raw and raining- and there were thousands of sandbags. From aerial views, we [the Rollerdrome] looked like an island, with everyone around us flooded. We sustained no damage.” Later, in December 1999, the rink’s roof partially collapsed under snow, forcing the Rollerdrome to close for nine months. Brother and sister thought it might be the end of an era but, with the help of a local contractor, this landmark reached its 45th year in September, 2000. This time, the community turned out in celebratory fashion, with over a thousand people over two nights.

40

LA METRO MAGAZINE | WINTER 2019


By Donna Rousseau | Photography by Jose Leiva | The Heart of Auburn

Where the heart is A city may be built with brick and mortar, roads and bridges, but its people breathe life into it. Auburn’s people are its heartbeat. Whether they are biking for cancer, holding off floods, or sending up fireworks in celebration, they shore up their city in bad times and embrace her in the good. Their memory is long for laughter and all that is worth remembering. Happy 150th anniversary, Auburn!

Events for 2019 WINTER FESTIVAL January 25 - 27, 2019 HAPPY BIRTHDAY AUBURN February 22, 2019 City-wide birthday party

AUBURN’S EARTH WEEK CELEBRATION April 21 - 27, 2019 ART SHOW May, 2019 MEMORIAL DAY PARADE May 27, 2019 Mayor Jason Levesque (left) and City Manager Peter Crichton (right)

A message from Jason Levesque, mayor of Auburn: For 150 years, Auburn has been one of New England’s most innovative, economically advanced, and forward-thinking cities, all while enjoying a quality of life that I truly believe is second to none. Our founders knew that our location and assets would attract individuals seeking opportunity: people who were ready to create energy and excitement and never give up. Over the years, that has been true, from the hard-working people who made this the shoe capital of the world, to Olympic skiers and world-class politicians, and so many more. We are home to one of the most diverse economies in the region - Auburn is truly living up to its founding expectations. It’s my honor to be mayor of this great city, and in that role, to help nurture and carry on Auburn’s rich heritage for the next 150 years. When I graduated from Edward Little High School, 25 years ago, I would never have thought I would be back in my home city, working with my neighbors, friends, and family, to continue the work started 150 years ago. I am proud to be building a stronger Auburn, with yet more opportunities for the next generation.

A message from Peter Crichton, city manager: It is a privilege and honor to serve as the city manager for the City of Auburn. Team Auburn is knowledgeable and capable - I truly enjoy working with our city staff. Incorporated in 1869, the City of Auburn is celebrating its wonderful heritage and 150th birthday in 2019, beginning with a New Year’s celebration to remember. One of Maine’s largest cities, Auburn boasts many natural assets and attributes. There is not a day that goes by that I am not excited by the challenges and opportunities that await us. We have much to be thankful for and much to do, as we make Auburn one of the best small cities in America. It is indeed a very exciting time!

SUMMER FESTIVAL August 6 - 11, 2019 HEALTHY AUBURN MONTH September, 2019 COME HOME TO AUBURN October, 2019 ELHS homecoming/reunion

FESTIVAL OF LIGHTS November, 2019 Holiday Parade

AUBURN MEMORIES December, 2019

Commemorative book available Anyone wishing to sponsor or participate in any of these events/programs can email: auburn150@auburnmaine.gov For more information on any of these events, visit: www.auburn150.com LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

41


In the previous two issues, LA Metro viewed the history of local music through interviews with LA legends Ed Boucher, Denny Breau, Deb Morin, and Dick Demers. This article profiles Arlo West, Mike Giasson and Ken Goodman, to explore their unique perspective on LA’s musical timeline.

Musical

Arlo West - Photo courtesy of Jose Leiva

Luminaries Written by Michael Krapovicky

Arlo West

impersonator, and I played with the Ravens, as his backup band. That set me on the path to a career as a full-time musician.”

Arlo West is well-known as a pillar of Lewiston Auburn bar-band rock ‘n’ roll. Like many of the artists profiled in this series, West had a familial tie to the music industry. “My father, Don West, was a musician who had recorded several albums,” he says. “I never knew my father until I was about 14 years old, but having those records, as a kid, had an impact on me. I believe that musical aptitude can be passed on to children genetically.”

“After that, I joined a country band called the Country Squires,” continues West. “The Squires were the house band at a BYOB dance hall in Greene called The Chicken Coop. As I remember, the quality of the bands in the LA area at that time was legendary.”

Among West’s chief influences was local guitarist Jeff Wright. Wright’s band, Katfish, was a mainstay of the Maine music scene. Fronted by Nick Knowlton, Katfish had a national hit in 1975 with a cover of the Beatles’ “Dear Prudence.” “When I moved to Auburn in 1970, we lived across the street from Jeff,” West recalls. “I used to ask him to show me how to play lead. He would always say, ‘Learn your chords first.’ I learned a lot from him.” West soon began playing professionally. “My first paying gig was at a place called the Club Cairo, on Chestnut Street in Lewiston, with Sonny and the Ravens,” West recounts. “Sonny was an Elvis 42

part III

LA METRO MAGAZINE | WINTER 2019

“I have had a pretty eventful life as a musician,” West fondly recollects. “I started the Arlo West Band in the late ‘70s, and moved to Austin, Texas, in 1985. Around the year 2000, I started to diversify my career by doing forensic audio.” He returned to Maine and established Creative Forensic Services, providing analysis of sound recordings to be used in court or for other legal proceedings. West also reformed the Arlo West Band, this time, with bassist Ray Arsenault. “Had I grown up in the internet era, things may have been Arlo West - 1980


By Michael Krapovicky | Musical Luminaries part III dramatically different,” opines West on how the industry has changed. “The possibility of becoming well-known is solely dependent on the artists, these days. Creating a name for yourself by self-promotion is where the game is now.” Nevertheless, West retains a positive outlook for the future of music in LA. “I think we shall see new forms of music, which will enrich the lives of music lovers all over the world.”

Mike Giasson Mike Giasson has had a wide range of musical experiences through his life, offering an interesting view of the changing LA music industry. “I never made a conscious choice to become a musician,” Giasson explains. “Arlo West and I are similar, in that our families had predated us in the music scene. My father, Marcel ‘Little Mike’ Giasson, began his career in the 1940s, playing country music when he was in elementary school; by junior high, he was touring with Denny Breau’s parents, Hal Lone Pine and Betty Cody. So when I was 12, 13, 14 years old, I was getting gigs with performers who had known my father; I never had to work at assimilating into it.” Mike Giasson with wife Toby

Mike Giasson - 1980

has always been vibrant enough to make room for a part-timer like me.” He ventures, “Veteran musicians willing to adapt have found creative ways to stay active. Notably, Denny Breau, Deb Morin, and Ray Tardif come to mind.” “Now we’re seeing a new generation of musicians forging a solo scene, at LA pubs like Pedro’s, Gritty’s, and Fast Breaks. This offers me a new way to plug in, once again, by reinventing myself as a solo acoustic performer,” observes Giasson.

Ken Goodman Ken Goodman’s professional experience as a musician began in the late ‘70s and early ‘80s. “It was a pretty cool scene here, because there were bands getting national attention,” Goodman reports. “There was The Blend, Katahdin, Katfish, Oak, Bill Chinnock, all playing really big shows and getting a buzz going. The Blend opened for ZZ Top at the Cumberland County Civic Center, and for The Who at the Boston Garden. They had a southern rock style, with dual guitar work that I really sought to emulate. I learned how to harmonize “I’ve seen various versions of the music scene here over the years,” effuses Giasson, who was an in-demand rock, country, and funk bassist during a particularly fertile era of LA’s musical history, from the early ‘70s-‘80s. “I was involved during an exciting period. Lisbon Street used to have 15-20 bars, with live music almost every night. I got to play a lot of cool gigs: weddings, anniversary parties, snowshoe and social clubs, school dances- the types of gigs mostly offered to DJs nowadays.” Giasson’s ‘70s resume includes Odessa, with Ray Cote and Mike Clough, and Horizon, with Laurie Sidelinger. More recent entries include the Over-the-Hillbillies, with his late brother Bill Giasson, and Cheyenne, with Deb Morin and Jack Cox. Giasson took a different career path, and he now practices architecture here in LA. “Although I chose not to pursue music as a full-time focus,” he says, “the LA scene

Ken Goodman (center) and friends

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

43


guitars, in the style of the Allman Brothers and Lynyrd Skynrd, from them.” Goodman’s bluesy, tone-conscious guitar work and passion for playing has been fruitful. “I was lucky to have two bands over the years that had a good following: Hazzyrd, which was mostly southern rock, and Dirty McCurdy, a blues-based rock outfit.” Goodman currently performs with Continental Shakedown, a genre-defying rock and blues act with a core trio anchored by Charlie Bradbury and Steve Kaulback. Goodman says, “We work really cohesively.” The late Ron Perrault was an occasional second guitarist. Goodman warmly recalls Perrault joining some former members of the Blend for his set at the Maine Blues Festival. Although he’s witnessed great ebb and flow, Goodman has seen a recent upswing in the LA music scene. “There is a lot of support for live music here in Lewiston Auburn,” asserts Goodman. “Although musicians are competing with home entertainment in order to get folks out, there is a vibrant scene here. On St. Patrick’s Day, there were five or six bands playing right here in LA, which barely happened in the ‘90s.”

The future of LA music Remembering what has come before can only help today’s musicians find a place in an ever-changing musical and business climate. As LA’s downtown areas are revitalized, the music scene will be a barometer to the success of its host cities. We await the future with anticipation, holding these musical luminaries as the standard by which to measure future success in music.

44

LA METRO MAGAZINE | WINTER 2019

Ken Goodman


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

45


YOUNG

&

SHARP Written by Michael Krapovicky | Photography by Brewster Burns

Making tools with metal was a milestone in human civilization, marking a giant step forward in our evolution. Blacksmithing accouterments have been refined over the centuries, but the modern day smith uses essentially the same tools and materials that our ancestors developed. Zay Knives originated from a love of this ancient craftsmanship, by a young artisan named Isaiah Washington. 46

LA METRO MAGAZINE | WINTER 2019


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

47


Creative impulse “Growing up, I was always making stuff,” explained Washington. “I used my Erector set to make toy guns and things; I played with Legos. The need to create manifested itself when I discovered a YouTube channel about blacksmithing that really inspired me, at 17 years old.” “The first thing I tried to make was a Bowie knife, because I couldn’t afford one,” Washington recounted. “I started out with a rod of metal and hammered it down into a blade, on a large rock in my mother’s backyard as my ‘anvil.’ It didn’t come out very good, but I enjoyed the process.”

A rocky road Washington’s early endeavors as a professional smith were not without some difficulty. “When I graduated high school, I was working at CVS,” he recalled. “My goal was to save up enough money to buy basic blacksmithing tools, and then have enough money to stay alive for a while. I began working in my mother’s garage as a smith. She wasn’t happy about that at the time, but I think it worked out!” “My anvil is considered ‘quiet’ by smith standards, but is still fairly loud,” Washington explained. “My neighbor had been complaining to the police about the noise for a while, when I had a spotlight feature in a local newspaper. Then the city told me my mother’s space was not zoned for business. After I was forced to cease production, the paper did a second article about my being shut down, which just blew up – it was like I had the entire state of Maine on my side. A bunch of people started ordering knives from me, and I got the attention of Nick Benoit.” The owner of Benoit’s Bakery had a space on Route 196, adjacent to his bakery. “Nick offered to let me use the space for free, initially. After I cleared it out -it was completely full to the ceiling with junk- I started working immediately.”

There is mutual admiration, as it appears that NESM forged a relationship with novice Washington. “After I sent them an email with pictures of my work, they chose me to be a part of their Battle of the Bladesmiths competition, where four people compete to make a knife in under two hours. They also asked me to intern, which I’m doing currently.” One benefit of working with an institution of such prestige is monthly visits from master smiths. ”After I took a class on higonakami, a style of knife-making from Miki, Japan, I made a Japanese folding pocket knife.” This class, and other learning experiences, have helped shape the knifemaker’s burgeoning style.

Rich style “My love of history and fantasy colors my style of blacksmithing. I play video games like World of Warcraft and Skyrim. I like weaponry that is historically accurate, influenced enough by that culture that you could tell that it’s a Viking-era sword, or English.”

Heated metal ready for blade-making

Bladesmith’s apprentice “I’m very fortunate that I live so close to one of the best blacksmithing schools in the country,” Washington said of The New England School of Metalwork (NESM), in Auburn. “People come from around the world to take classes there with Nick Rossi and Dereck Glaser.” 48

LA METRO MAGAZINE | WINTER 2019

Most of the knives made by Washington have a trademark; a subtle transition from a raw, roughly worked surface, to a finely polished sheen toward the sharp edge. “The blades are very sleek but have these rustic accents,” described Washington. “You can’t get that appearance any other way than to hammer the knives to shape. It’s very rare to see. A lot of people grind the abrasions off, but I like to leave it in, to show how the blade was created: hand forged. I’m trying to capture beauty, as well as creating an extremely well-performing knife.” A stunning example of capturing beauty through traditional methods of steelworking is his use of acid etching on the blades.


By Michael Krapovicky | Photography by Brewster Burns | Young & Sharp

Acid etching blade - Photo courtesy of Zay Knives

“You take two different types of steel: one’s a nickel alloy that’s a brighter steel, and this darker carbon steel. Then you fold them over each other so the layers double each time, at times 88 layers of steel!” said Washington, enthusiastically outlining his process. “Then you can etch it in acid and make different patterns. I’ll take the blade and dip it in acid; it eats away at the carbon steel and turns it black, but leaves the nickel steel silver, creating a cool contrast and depth effect.”

The Fortin Group

Washington also seeks to achieve an aesthetically pleasing effect to his blades through a special tempering process. “The steel they use historically, in Japan, doesn’t have enough carbon to allow it to harden in oil, so they use water. The problem with water is that it can cause the steel to crack. They put clay on the back, to allow the back to stay hot while the edge cools down, so that would help it not shatter while hardening. In addition, it creates a line where the metal cools differently, called the hamon. I’m learning techniques, through research, that can bring it out even more.”

Sharp appeal Zay Knives has gained a reputation for blending historically-inspired craft with fine art. “I had a customer tell me he liked my style because it was a mixture of Eastern and Western knife-making,” reported Washington. “My blade shapes are European-based, but I try to mix other fashions - Asian, Viking-era technique-and just make things that look cool.” Zay Knives zayknives.com

217 Turner St. Auburn, ME 04210 207-783-8545 70 Horton St. Lewiston, ME 04240 207-784-4584

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

49


Written by Peggy DeBlois | Photography by Brewster Burns

How does a business founded in 1950 make it successfully to 2019? They answer the phone.

50

LA METRO MAGAZINE | WINTER 2019


By Peggy DeBlois | Photography by Brewster Burns | Firm on the Future

T

hat’s right, when you call Austin Associates, a real live person answers the phone. “That’s really the foundation of our customer service attitude,” says Philip Doucette, CPA, one of six managing partners. “We are not about pushing paper back and forth; we are about having a real relationship with our clients. Earl B. Austin started this firm in 1950, and one thing he always insisted on was calling back within 24 hours, so we hold to that standard today.”

Transferring family ownership Stephen B. Austin, who seamlessly transitioned his third-generation family firm to a core group of partners in 2015, chuckles when he hears Doucette mention the phone call requirement. “My biggest concern in transitioning the firm was that I didn’t want the company culture to change – including the importance we place on my dad’s practice of the 24-hour phone call. I was looking for the right combination of people to lead the company into the next generation as far back as 20 years ago, and I found them in this group.” This group Austin speaks of is a combination of six professional CPAs (certified public accountants), all of whom are long-standing employees of Austin Associates. Along with Doucette, owners include Jeremy Marchessault, Steven Bosinger, Scott Booker, and Crystal Marchessault, MSA. The sixth (nonequity) partner is Claire Thompson.

Most people in the local community may be surprised to learn that Austin Associates has new ownership, even though the official transition happened over a year ago. It was a plan that was developed by Austin over the last 20 years. “We didn’t have any family members interested in continuing the business, so we looked to create the right team to move forward. When I hired Phil (Doucette) in 1999, it was on my mind, and I had that same conversation with each of them. This group became my adopted children in a way; I really worked many years mentoring them, so they would understand the values my own family brought to the business.” Austin Associates traces its history to Stephen’s grandfather, Earl B. Austin, Sr., who was a banker with a tax practice on the side. In 1950, Stephen’s father, Earl B. Austin, Jr., graduated from Bentley College, and his father handed him his first client: Sam and Jenny Bennett of Sam’s Italian Foods. Stephen Austin joined his father in business after his own graduation from Bentley, and by 1980, he was taking the reins. “I was only in my 30s, but Dad saw something in me. I was fortunate to have the dad I had – he was willing to let me be forward-thinking and try lots of new things, like having an in-house marketing department, getting into medical billing, and starting a pension service,” says Austin.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

51


L to R: Phil Doucette, Steven Bosinger, Jeremy Marchessault, Steve Austin, Crystal Marchessault & Scott Booker

Times have changed The biggest difference from then to now is technology. “In the old days, we wrote in pencil. Then my Aunt Dot Buchanan typed the returns, before we would give them a final review. Now, everything’s paperless,” Austin says. “But what has stayed the same is what makes us successful: our strong relationships with our clients. We go beyond service, to the point where we really do care about our clients. That started with my dad; I learned it, the original partner group learned it, and now this new group is practicing it as well.” Making the transition in ownership was truly seamless, from both parties’ perspectives. “We didn’t make a big deal of it, because that’s part of our culture,” says Doucette. Each new partner worked closely with one of the previous partners for at least 10 years, giving the clients a level of comfort, and making for a natural progression. “The new owners get along great with the previous group of partners,” Austin explains “There is lots of respect both ways. I couldn’t be happier – we kept the culture, it feels like the same place, and has been seamless for the clients. It still feels like a family business.”

Remaining true to the legacy Today, Austin Associates employs roughly 30 people, with headquarters in Auburn and a satellite office in Norway, Maine. Although the bulk of their clients are in Maine, from Presque Isle to Ellsworth to Portland, this family business has also attracted clients in about 10 other states. Doucette says most of their growth is organic. For example, he represents several agricultural clients, and since farmers tend to be a close-knit community, they refer the firm to others. Austin has depth in other lines including construction, restaurants, and trade associations. The firm also serves nonprofit clients, for whom they develop a mutually beneficial fee structure. “Supporting nonprofits is a huge way we can help professionally,” says Doucette. “Our community involvement is unchanged, with the new ownership. We remain committed to the United Way and numerous nonprof52

LA METRO MAGAZINE | WINTER 2019

it organizations.” Since 9/11, the firm has maintained a fund of employee contributions that are quietly donated as local disaster relief. Doucette describes his perfect client as a new business with a clean slate. “Being able to advise someone on how to set things up correctly is ideal,” he explains. “More and more clients are coming in with knowledge already, and you can help them much more beyond tax returns. Tax returns are the end product for many clients, but we do a lot more for most of them. We hire bookkeepers for them, or loan them someone while they are searching. We partner them with other professionals. We help them find real estate. We are a hub for a lot of business advice.” Doucette and his partners take their role as stewards for the future of Austin Associates seriously. They began meeting with Austin years ago, in what they called the “next-gen group,” and discussed their vision for the firm. They attend practice management conferences, where the big topic is always how a firm will transition to the next generation. They appreciate Austin’s forward-thinking approach, and have adopted it for themselves by being diligent in hiring younger professionals. “We do plan for the future,” explains Doucette, “but it’s not about getting to a certain amount of revenue. It’s more about maintaining our corporate culture and our work/life balance. We

Crystal Marchessault looks over Auburn from her office window


By Peggy DeBlois | Photography by Brewster Burns | Firm on the Future are considering new services, possible acquisitions, expansion of existing services, but it’s all very thoughtful. We hear from people, all the time, saying this is a great place to work, and we want to keep it that way.”

Steve Austin, with photo of father and founder, Earl Austin, Jr.

Integrity and collegiality Perhaps most important, says Doucette, is keeping the integrity of the Austin family’s ideals intact. “Our employees are friendly with each other,” he says. “I learned from Steve (Austin) that you have to go beyond the basic functions of the job requirement and consider the personality – they have to fit within the team. We hire hard workers with a good personality, and we teach them how things work here. We are not a place that just pushes paper back and forth; we talk about options, we plan, we strive to understand our clients. That’s how we get good clients and keep them for a long time. We feel good about how we do things – including calling them back promptly.” Austin Associates, P.A. Two Great Falls Plaza, Auburn and 178 Main St., Norway AustinPA.com

Tax Tips for 2019 From Philip Doucette of Austin Associates, P.A. Caution: tips rarely apply to every situation

•   In general, there are a lot of new tax laws that are really going to affect everyone. •   For a lot of people, it’s going to affect you without having to proactively do anything. • T wo people may have the same tax situation, but one small divergence can create a completely different return. •   Make sure your tax preparer is confident in the new tax laws. •   Make sure you read all the fine print, or you are working with someone who reads all the fine print. •   Be very comfortable with the person you are dealing with – there is no licensing to be a tax preparer. •   If you get audited, you are already ahead of the game if you had a CPA firm prepare your taxes – auditors recognize that a licensed firm will have everything in order for them.

Moving #LAMaine forward.

Join us read.

subscribe.

advertise.

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

53


54

LA METRO MAGAZINE | WINTER 2019


© Joanne Audet

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

55


L

adle

of Love

Written by David Muise | Photography by Jennifer Grace

“Chef Dan is one of the most gifted teachers I ’ve ever had the pleasure of working with, and he has created a model for education that works incredibly well.”

56

LA METRO MAGAZINE | WINTER 2019

- Rob Callahan, LRTC director


T

his started as a story about The Green Ladle in Lewiston. But it became a story of one man’s vision, and his determination to develop a transformative educational experience. Chef Dan Caron has taken an outdated home economics program and created an unparalleled Culinary Arts education program within Lewiston’s Regional Technical Center (LRTC). Your author contacted Rob Callahan, LRTC director, to confirm this connection. The telling part of the transcript follows: Muise: Chef Dan was quick to give credit to the LRTC administration and the many people with whom he has worked, over the years. But the more people I interview, the more I wonder if The Green Ladle’s story is as much Chef Dan’s story. Callahan: Well, he’s an exceptionally generous person, so I’m not surprised he offered the acknowledgment, but, yes, I’d say that’s an accurate statement. Chef Dan is one of the most gifted teachers I’ve ever had the pleasure of working with, and he has created a model for education that works incredibly well.

The transformation Though The Green Ladle started in 1983 as a home economics course serving Lewiston High School, the paradigm shift to today’s version came in 1998, when Chef Dan, as he is known, interviewed for a position within the LRTC Culinary Arts program. Caron had a sparkling resume. This lifelong chef has been a restaurant and catering company owner, president of the American Culinary Federation (ACF), and an ACF Chef of the Year.

By David Muise | Photography by Jennifer Grace | Ladle of Love “They asked me, ‘What would you do with this program?’ I said I’d give students the opportunity to experience real-world work,” recalls Chef Dan. “I got the job, and changed the curriculum on my second day there.” During Chef Dan’s very first year with the program, enrollment jumped. His second year saw enrollment nearly double, reaching the program maximum of 30 Seniors and 30 Juniors. The change in curriculum meant that students would actually be preparing food for outside consumption, and doing so in a manner that mimicked professional restaurants and catering companies. That very first year, students prepared meals and catered for Knights of Columbus and VFW halls, the Elks Lodge, and other local businesses and organizations. “With all the success we had, I knew I wanted to brand the program in a different way than before,” says Chef Dan. “At that time, it was called LRTC Culinary Arts. But I really wanted the program to have its own identity, something that both attracted students and gave them mission and purpose.” Chef Dan, along with the LRTC, decided to hold a “naming contest.” Seniors from area schools were allowed to vote on names for the exciting new culinary program. The name “Green Ladle” won, in a vote that wasn’t very close. “Green is the official color of the LRTC, so it worked out well,” says Chef Dan. “Because we serve students from a number of area high schools, we wanted it to be a neutral color, one that didn’t necessarily say ‘Lewiston High School.’”

The new facility The Green Ladle’s original location, on the corner of Alfred Plourde Highway and Goddard Streets, could seat 60 guests. Over the coming years, the success of Chef Dan’s program would make it clear that a bigger facility was needed. It would be 10 years before that happened. The Green Ladle (TGL), now sits adjacent to Lewiston High School. Construction on the project was bolstered by the labor of students from LRTC’s electrical and carpentry programs, and finished in 2008. The new facility celebrated its 10-year anniversary in 2018.

The works More than just a restaurant, TGL is a complete education program, fully focused in the culinary arts field. Students must apply and be accepted into the program (see end bar); there is usually a waiting list of 40-60 students each year. Those who are accepted are immersed in a comprehensive hospitality program that prepares them for real-life work in the industry. “We have 13 different stations in the curriculum,” explains Chef Dan. “Every student must complete course work in each onefrom server, to host or hostess, to prep, fry and grill cooks.”

The Green Ladle restaurant facility

Most students in the program spend every other day at The Green Ladle, alternating with core curriculum classes inside the high school. The workday is varied. In the fall semester, students learn the basics of the culinary arts. In the spring semester, TGL turns into a fully functioning restaurant, serving lunch on Thursdays and Fridays by reservation only. Chef Dan attests that lunch is very popular; TGL sells out every day that they are open for lunch, from February through May. LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

57


58

LA METRO MAGAZINE | WINTER 2019


By David Muise | Photography by Jennifer Grace | Ladle of Love

Kitchen prep “That first semester, especially, really gets you trained in the basics,” says Zach Pratt, former student at TGL, and chef and owner of boba in Lewiston. “It’s a lot of knife skills, proper cutting techniques, baking basics, and ‘front of the house’ stuff. Even making sauces, the standard French style skills you’d need to work in a kitchen.” Pratt says the education he received from Chef Dan really prepared him for the next level of his education. He went on to the New England Culinary Institute (NECI), to further his skills. The experience fostered his desire to open a restaurant someday. “Almost my entire first year at NECI, I felt, was review,” says Pratt. “Chef Dan had given me the very same tool box I was now receiving in college. So my time at The Green Ladle was incredibly valuable.” Chef Dan says that somewhere between 60-70 percent of students in his program choose to pursue culinary degrees at the college level. “Not only are we sending kids off to culinary schools and helping to prepare them for careers in the industry, but many of them are returning to Maine to build their careers,” says Chef Dan.

Rave reviews You can hear the enthusiasm in Chef Dan’s voice when he speaks of his students. He glows when asked about some of those students who might be working around the LA area. “Oh, too many to name them all,” beams Chef Dan. “There’s kids working at DaVinci’s, Fish Bones, Bates College... All over the place, really.”

Although he has gotten formal recognition, as Maine State Technical Teacher of the Year, it is clear Chef Dan receives as much as he gives. “I’ve loved every day of this job, working with these amazing students.” Some of Chef Dan’s former students have even made big breaks on the national culinary scene, such as Heidi Parent, who recently appeared on TV’s Hell’s Kitchen show. After two years in Chef Dan’s program, Parent attended Southern Maine Community College. She served as the head chef at Fish Bone’s in Lewiston for seven years before deciding, upon Chef Dan’s suggestion, to take a job as a culinary arts instructor at the Capital Area Technical Center, where she currently works. “I owe Chef Dan a kidney or a liver or something, anything reallyhe’s helped me so much,” says Parent. “I’ve always referred back to Chef Dan’s words and his expectations throughout my entire career.” Parent describes Chef Dan’s high expectations for his students’ work. “A cookie wasn’t just a cookie,” she recalls. “There was always something to be improved upon, with Chef Dan.” “Chefs are notorious for being really tough,” says Parent. “Chef Dan prepared me and, most importantly, gave me the confidence to feel like I belonged in the kitchen.” She reflects, “Chef saw something in me. His belief that I could do it gave me the confidence to believe that I could, too. That’s the power of Chef Dan.” By the way, Parent confirms, Hell’s Kitchen star, Chef Gordon Ramsay, is definitely as tough as he comes across on the show. “Stay on his good side’ is all I can say,” says Parent. “Having a solid knowledge of kitchen basics really helped me on that show.”

What’s cooking Chef Dan is excited to share news about a new cookbook coming off the printing presses. This full-color book features recipes collected from TGL alumni of the program, and some of his own, as well (see end bar). “I was excited to get the call from Chef Dan about the cookbook,” says Pratt of boba. “I had made this beef salad on the 207 evening show, and I thought it’d be a perfect fit for the cookbook.” Proceeds from the $15 book will go directly to a scholarship fund for TGL graduates pursuing a college-level hospitality education. Chef Dan has also been fielding phone calls from other technical centers around the state seeking insight into how they, too, can create such a prolific program. “There are ongoing talks of more programs like this one in Central Maine,” says Chef Dan. “What we’ve created is an excellent model that we think is replicable, and can be used to the benefit of many more communities.” LRTC Director Callahan says that TGL’s impact reaches far into the local community. “There’s an economic development piece here that’s pretty important, too,” says Callahan. “Students are becoming members of the workforce, starting businesses, and hiring new workers. And they’re doing it right here in Maine.” LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

59


Callahan explains that, in a state where retaining top talent is a priority, this retention of Maine’s top culinary students is quite an achievement, and a powerful testament to the work Chef Dan is doing.

Soup for you! The Green Ladle is excited to open its doors to the public, by reservation, each Thursday and Friday from January to May. This is a great opportunity for community members to both see and taste the fruits of these students’ labors. In their Lewiston restaurant, TGL can host up to 275 people for a private function. The dining room is a popular place for community fundraisers as well. The well-trained students operate nearly every facet of the catering events, which gives them invaluable experience before heading out into the real world. Additionally, they do off-site catering for up to 600, plus delivery. The Green Ladle 98-126 East Ave, Lewiston • thegreenladle.com Students from Edward Little, Leavitt, Lewiston, Lisbon, Oak Hill, and Poland High Schools, may apply to this LRTC program by mid-February of their sophomore year. For an application, see https://lewiston.mainecte.org/ admissions/apply/ and choose Culinary Arts.

Interested in The Green Ladle Cookbook? Call Pat at LRTC (207) 777-3199 to order Only $15

© Joanne Audet

60

LA METRO MAGAZINE | WINTER 2019


© Jose Leiva

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

61


NONPROFIT

SPOTLIGHT

An ongoing section in LA Metro Magazine highlighting the good work of nonprofit organizations in the LA community.

Written by Toby Haber-Giasson

Helping neighbors with dignity

A

decent set of school clothes is such a basic requirement for children that we often don’t think about how it affects those who don’t have it.

heavy-duty poles along the perimeter and started sorting. Before June, PFF was able to provide a set of school clothes to each of a dozen children at Elm Street School in Mechanic Falls.

Joni Gordon thinks about it.

Choices

At Oxford Elementary School, Gordon works with many children of slender means. Last year, she noticed someone who had very little of her own, and a reluctance to connect with adults who could help. So for Christmas, Gordon “adopted” this student, anonymously.

Children who live in dire conditions don’t have much control over what happens in their own lives. That’s why Pink Feather treats them like clients, inviting them to shop for what they’d like to wear.

To Gordon’s amazement, this young girl seemed transformed by a set of new clothes: proud, smiling, raising her hand in class, interacting with peers she would not have approached before.

“This way gives them some power,” explains Gordon “They get to choose the clothes they want to wear, instead of getting a bag of hand-me-downs.”

“This is what we need to do,” Gordon realized, “to provide a way to get kids the clothing they need, with dignity.”

How it all began Gordon is no stranger to good works. She and a few friends had created the Pink Feather Foundation (PFF) in 2011, to raise money for worthy local causes. Each year, they provide holiday meals for over 30 needy families in the area, among other efforts. So when Gordon launched this new mission on social media last New Year’s Eve, friends followed her lead. By March, they had donated 3,000+ articles of clothing. At first, PFF co-founder Jen Kyllonen stored the clothing in her garage. By April, PFF had to move into a donated mall space, which is shared by four charitable groups. They installed 62

LA METRO MAGAZINE | WINTER 2019

Volunteer


By Toby Haber-Giasson | Pink Feather Foundation Secondhand stores have become popular with middle-income families, but these retail shops still charge too much for families in serious need. Who knows these children’s needs better than their teachers? Pink Feather empowers teachers from 15 schools- in Oxford Hills, Minot, Poland, and Mechanic Falls- to take a deserving student shopping privately, from PFF’s online catalog. Letting teachers initiate the process gives them ownership of the program too, notes Kyllonen. This partnership gives deserving youth both what they need and what they want, all wrapped in boutique packaging. Since the program’s inception, PFF has provided clothing to over 50 boys and girls, from elementary to high school. One teacher related how a little girl cried and shook, after opening her package, saying, “I can’t believe somebody would do this for me. It’s so nice.” Don Hancock, ready to make a delivery

How it works Donations of gently-used clothes are graciously welcomed during open hours at Pink Feather’s main location at 1570 Main Street in Oxford, and at any of eight area locations.

“Packaging was important to us,” says Kyllonen. When she asked International Paper to donate sturdy but attractive boxes sporting the Pink Feather logo, they sent a whole pallet.

Pink Feather removes any items that have stains or rips, and routes them elsewhere. “We won’t accept it if it doesn’t look like new,” says Gordon. “These are all brand names, lightly worn.”

Finally, Gordon’s grandfather delivers the box, first thing in the morning. “Once a school sees a pretty package come in,” Gordon winks, “more teachers jump onboard.”

Clothes are then sorted into categories, and placed on hangers. Items needing ironing are handled by special volunteers. Garments are then photographed for the web catalog. Gordon says, “When kids look online, they know what they’re getting.”

Looking ahead Pink Feather is actively looking for a permanent space for their growing inventory. Gordon and Kyllonen are also seeking a third partner, to run the operation during the day, and supervise volunteers. This would allow the “pink ladies” to collaborate with outside agencies and businesses. Building relationships might help mitigate overhead costs they incur for anything from hangers to internet service. “We want to mingle in the community and make connections,” says Gordon, “but we’re so focused on keeping it running, we can’t do that now. PFF is also looking to create a board of directors, with particular experience in fundraising and grant writing, to help them grow.

Photographing for the online catalog

Each item’s photos and vital stats are entered in their computer system. “We have over 2,000 items online right now,” says Kyllonen. “We put a priority on items like sneakers kids would need for gym class,” Gordon says. “And any shoes or boots we get definitely go right in.” On the user side, a teacher helps a student custom-order clothing on the Pink Feather web catalog. The site sends the order via email. A volunteer then retrieves the items from the racks. The order is then checked carefully. Clothing is then placed in a fancy box, wrapped in tissue paper (black for boys, pink for girls), with a feather tucked inside.

Jen Kyllonen & Joni Gordon

LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

63


Meeting the need Pink Feather’s first order of this school year came on the very first day of school, after a teacher found a boy wandering the street. She asked, “Why aren’t you at school?” The boy said he didn’t have any clothes that fit him. Thanks to Pink Feather, he got to go shopping. “It felt miraculous to be able to do that for him,” relates Gordon. “He’s been showing up to school every day since.” Children want to blend in with their peers. It’s a stress that weighs on kids, who are self-conscious as it is, let alone having to worry about having acceptable clothes. “People are proud. They don’t want to admit they need help,” says Kyllonen. “But they need help.” And Pink Feather is here to help.

Volunteer and Dropoff Hours 1570 Main Street Oxford Tues 4 - 7pm Thurs 4 - 8pm

Clothing Drop Locations Mechanic Falls Dad’s Place Textures Hair Studio Town Office

23 Pleasant Street 266 Elm Street 108 Lewiston Street

Norway Hair & Co.

248 Main Street

Oxford Big Rig Shop 502 Main Street Oxford Elementary School 79 Pleasant Street Polly’s Variety Store 115 King Street Poland For the Love of Hair

64

LA METRO MAGAZINE | WINTER 2019

Sun 9am - 1pm

295 Mechanic Falls Road


LA METRO MAGAZINE digital edition @ LAMetroMagazine.com

65


66

LA METRO MAGAZINE | WINTER 2019


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.