LaBrae Cafeteria News

Our 2021-2022 school year began with some uncertainties from the ongoing pandemic; however, as the school year continued, “normal” operations began to reappear. With eager anticipation, students and staff returned to the lunchroom and began sharing new experiences together. Some of these included trying new recipes, taste-testing new items, enjoying special themed meals, and a memorable visit from Molly the Cow. TNG’s keystone programs, Wellness Wednesday, Recipe of the Month, and Nutrition in the Classroom, all resumed. A new program, the TNG Cares Award Program, was also introduced by The Nutrition Group. The program recognizes our team members for their tireless work, dedication, and achievements.

While “normal” operations seemed to reappear, the past year had its challenges. Supply chain issues affected product availability and some items familiar to students were unavailable throughout the year. Menu options at times had to change on short notice, but there was never a shortage of high-quality, nutritious, healthy meals. In fact, LaBrae Cafe experienced increased participation rates and served more than 178,600 meals throughout the school year. That’s over 1,000 meals a day!

With supply chain issues likely to continue, and rising costs of materials, transportation, and distribution, our corporate chefs and dietitians are collaborating with our purchasing department to continue to select new products for next school year. Continued testing is being done on products and new, healthy and fun recipes are being created. New student favorites are sure to return in the 2022-23 school year! (Continued on page 6.)