Preserving the harvest Labrosse Farm is proud to introduce our small batch ketchups and jam made from vineripened Michigan heirloom tomatoes. Our good food commitment includes supporting local farmers and small-scale agriculture with an emphasis on Michigan ingredients grown naturally, without the use of chemical fertilizers or pesticides. Located in the Corktown neighborhood of Detroit, we’ve been a familiar face at area farmers’ markets since 2006. In the spring we specialize in naturally grown, heirloom tomato and pepper transplants for local gardeners. Later in the season when the crops are producing on our small urban farm, we return to market selling fresh fruit and vegetables. Preserving the harvest allows for sourcing from local farms, along with the Labrosse Farm harvest of heirloom tomatoes, heirloom peppers, and garlic - the key ingredients in every jar. mo on re inf bac o k!
Labrosse Farm Presents.... SWEET & SPICY HEIRLOOM TOMATO JAM The heat is on in this delectable sweet and spicy spread. Pairs well with cream or goat cheese, serve with crackers or bagel chips. Perfect with roasted meat and a wonderful addition to any sandwich that needs a little “zing”. ORIGINAL HEIRLOOM TOMATO KETCHUP Flavor beyond ketchup - over two pounds of tomatoes in each jar! Small-batch ketchup preserving the brightness that is lost in the commercial brands (they are made from paste!). No salt added – we know you’re gonna put it on salty stuff anyway. HOT CURRY HEIRLOOM TOMATO KETCHUP Currywurst Sauce beloved in Germany and Belgium! Traditionally served with sausage and French fries, delicious on brats and grilled sausages. Perfect for sweet potato fries or a great addition to rice dishes. COMING SOON! Heirloom Tomato Sriracha Ketchup
Detroit, MI
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