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Store cupboard ingredients
from COOKED
Student kit list and essential store cupboard ingredients
Essential kitchen appliances and utensils:
Toastie maker Hand blender Tin opener Bottle opener/corkscrew Vegetable peeler Grater Wooden spoon Spatula Sieve Vegetable knife Chefs knife Bread knife Chopping board Kitchen scissors Set of measuring spoons Plastic tubs for leftovers
Herbs and spices:
Salt Pepper Mixed herbs Medium curry powder Cinnamon Ground ginger Chilli flakes Turmeric
Small casserole dish Frying pan 1 small and 1 large saucepan Wok with a lid Baking tray Mixing bowl Measuring jug Oven gloves Glasses - wine glasses, tumblers Cutlery – knives, forks, spoons Crockery – plates, bowls, mugs
Store cupboard essential items:
Caster sugar Plain flour Hot drinks (tea, coffee, hot chocolate) Honey Olive oil Vinegar – malt and balsamic Dried pasta Dried noodles Rice Tins – baked beans, tuna, chopped tomatoes, coconut milk Sauces – ketchup, mayonnaise, soy sauce, fish sauce| Mustard Stock cubes – chicken, beef, vegetable Tomato puree
