1 minute read
Yorkshire Pudding
from COOKED
Ingredients
70g plain flour 2 eggs 200ml milk Sunflower oil 1. Preheat the oven to 240C. 2. Drizzle a little sunflower oil evenly into muffin tin and place in the oven to heat through. 3. To make the batter put all the ingredients into a blender beaker and blend until smooth. 4. Remove the hot tin from the oven and carefully pour the batter into holes. 5. Place the tin in the oven and leave for 20 minutes until the puddings have puffed up and browned. 6. Serve immediately.
