‘TIS THE SEASON FOR CRAWFISH

For most, the spring season introduces pleasant weather, blooming flowers, and bright colors, but Louisianans only care about a bright red platter of pipinghot crawfish between spring and early summer. Since crawfish are limited in availability, prepare to pinch, twist, and peel these mudbugs until the season has run its course. This Louisiana food staple is a social meal, grab n’ go option, and a popular ingredient in various dishes. This critter-crawling, boiled-live, downright unruly dining experience is a delicacy. The goal is to eat your weight in crawfish and reserve your dainty table manners for steak dinners!