WEDDING MENUS 2020-2021
KEEPING YOU GOING ON THE BIG DAY SERVED BEFORE YOUR WEDDING BREAKFAST
CANAPÉS
SNACKS
Please select a maximum of four - £ 9 . 2 0 per person
M I N I F I S H & C H I P S - £ 6 . 1 5 per person
M I N I YO R K S H I R E P U D D I N G Cumbrian roast beef, horseradish
M I N I S C O N E S W I T H J A M & C R E A M - £ 4 . 1 0 per person
CUMBRIAN SMOKED CHEESE BEIGNETS
S E L E C T I O N O F B R U S C H E T TA - £ 4 . 1 0 per person
HOI SIN DUCK SPRING ROLLS sweet chilli sauce
C U M B R I A N C H I P O L ATA S , W H O L E G R A I N M U S TA R D & H O N E Y - £ 4 . 1 0 per person
O A K S M O K E D S A L M O N , C R E A M C H E E S E & C AV I A R BLINI C R I S P Y S U N B L U S H E D T O M AT O & M O Z Z A R E L L A ARANCINI BALLS TA N D O O R I C H I C K E N S K E W E R mint yoghurt W H I P P E D G O AT ’ S C H E E S E & L E M O N C R O S T I N I PA R M A H A M , G O AT ’ S C H E E S E & R O C K E T R O U L A D E SMOKED HADDOCK & LEEK FISHCAKE mango & lime salsa K I N G P R AW N W R A P P E D I N F I L O with spicy mayonnaise L E E K & H A M TA R T L E T S
NIBBLES Please select a maximum of two - £ 4 . 2 0 per person O L I V E S & F E TA P O P C O R N S A LT E D & S W E E T S E L E C T I O N O F F R E S H B E E T R O O T, PA R S N I P & CARROT CRISPS B O M B AY M I X
ICE CREAM SELECTION A selection of two flavours - £ 4 . 1 0 per person MINI ICE CREAM TUBS
TIME TO SIT DOWN CUMBRIAN SET MENU £ 4 2 . 5 0 per person S O U P O F YO U R C H O I C E **** LY T H E VA L L E Y D A M S O N S O R B E T **** CUMBRIAN CHICKEN BREAST smoked Eden valley pancetta, wild mushroom and Cumberland sauce **** U L L S WAT E R S T I C K Y T O F F E E P U D D I N G butterscotch sauce, vanilla ice cream **** FRESH TEA & COFFEE, LAKES CREAM FUDGE
I
II
III
YAN
T YAN
TETHERA
Choose one starter, main & dessert £ 4 5 . 0 0 per person
Choose one starter, main & dessert £ 4 7 . 0 0 per person
Choose one starter, main & dessert £ 5 5 . 0 0 per person
Full Menu £ 4 6 . 5 0 per person
Full Menu £ 4 8 . 5 0 per person
Full Menu £ 5 6 . 5 0 per person
P R AW N & C R AY F I S H S A L A D shredded baby gem, avocado, Marie Rose sauce
HADDOCK & DILL FISHCAKE creamed leeks, soft poached egg
B O R R OW D A L E VA L L E Y S M O K E D T R O U T CANNELLONI crème fraîche, smoked salmon, capers, pink grapefruit, watercress
C H I C K E N L I V E R PA R FA I T toasted briôche, seasonal chutney F R E S H LY M A D E S O U P choose one from our selection **** SORBET choose one from our selection **** CUMBRIAN FREE-RANGE BREAST OF CHICKEN fondant potato, bourguignon jus ROA S T S I R LO I N O F B E E F Yorkshire pudding, roast potato & shallot gravy OV E N ROA S T P O R K L O I N creamed mash, savoy cabbage, calvados jus **** PA S S I O N F R U I T & C O C O N U T CHEESECAKE honeycomb, fresh berries G L A Z E D L E M O N TA R T raspberry compôte, mint crème fraîche STICKY TOFFEE PUDDING butterscotch sauce, ice cream **** F R E S H LY G R O U N D C O F F E E & MINTS
B U F FA L O M O Z Z A R E L L A B A L L S wrapped in parma ham, roasted tomatoes, basil pesto & olive tapenade SMOKED CHICKEN CAESAR SALAD baby gem, croutons, parmesan, Caesar dressing **** SORBET choose one from our selection **** ROA S T C U M B R I A N R I B O F B E E F Yorkshire pudding, roast potatoes, shallot & red wine jus SEARED FILLET OF SEA BASS crushed new potatoes, asparagus spears, caper & lemon butter PA N F R I E D F R E E - R A N G E B R E A S T OF CHICKEN butternut squash purée, baby vegetables, croquette potato **** D A R K C H O C O L AT E D E L I C E boozy cherries & Chantilly cream ESPRESSO CRÈME BRULÉE almond biscotti
S P E A R S O F WA R M A S PA R A G U S soft poached hen’s egg, hollandaise sauce, parmesan shavings SMOKED DUCK BREAST endive, orange salad, maple & wholegrain mustard dressing **** F R E S H LY M A D E S O U P choose one from our selection OR K I N G P R AW N T I A N shredded gem, Bloody Mary sauce, tomato mousse. homemade brown bread **** SORBET choose one from our selection **** CUMBRIAN FILLET OF BEEF pommes Anna. butter poached asparagus, tomato chutney, port sauce R A C K O F H E R DW I C K L A M B fondant potatoes, spinach, wild mushrooms, redcurrant & mint gravy PA N S E A R E D D U C K B R E A S T croquette potato, roasted plums, salsify, kale
SEASONAL BERRIES & WHITE C H O C O L AT E PAV L O VA poached seasonal berries, toasted pistachios
**** CHEESE & BISCUITS a selection of local and national cheese with oat biscuits, chutney, quince jelly, grapes
**** F R E S H LY G R O U N D C O F F E E , MINTS & HOMEMADE FUDGE
ASSIETTE OF DESSERTS three mini desserts: salted caramel tart, dark chocolate truffle mousse and passion fruit parfait PA S S I O N F R U I T PA R FA I T meringue, mango gel, Chantilly cream **** F R E S H LY G R O U N D C O F F E E , H O M E M A D E F U D G E & B E L G I U M C H O C O L AT E S
*Yan, Tyan, Tethera Cumbrian dialect for One, Two, Three
SOUP Please select one T R A D I T I O N A L L E E K & P O TAT O C U M B R I A N B R O T H (meat or vegetable) V I N E T O M AT O & R E D L E N T I L R O A S T E D S W E E T P O TAT O , B U T T E R N U T SQUASH & GINGER P E A , M I N T & PA R M E S A N S E A S O N A L V E G E TA B L E M I N E S T R O N E
FOR THE LITTLE ONES
T O M AT O G A Z PA C H O , C R O U T O N S & PA R M E S A N (served chilled)
Three courses - £ 1 5 . 0 0 per child
SORBET Please select one LEMON & LIME P L U M & DA M S O N PA S S I O N F R U I T & M A N G O A P P L E & E L D E R F L OW E R K I R R OYA L E S T R AW B E R R Y & C R A C K E D B L A C K P E P P E R
VEGETARIAN STARTERS Please select one W H I P P E D G O AT ’ S C H E E S E & H E I R L O O M T O M AT O E S roasted beetroot, walnuts, basil pesto R O A S T E D R E D P E P P E R , S P I N A C H & A U B E R G I N E TA R T red pepper purée, sautéed courgettes S P E A R S O F WA R M A S PA R A G U S soft poached egg, hollandaise sauce, parmesan shavings WILD MUSHROOM ARANCINI BALLS wholegrain mustard cream, crispy leeks
VEGETARIAN M AINS Please select one R O A S T E D B E E F T O M AT O S T U F F E D W I T H C O U S - C O U S grilled halloumi, salsa verde R O A S T E D P O TAT O G N O C C H I braised fennel, sun blushed tomatoes, basil pesto G O AT ’ S C H E E S E & S P I N A C H S T R U D E L tomato & basil sauce, toasted walnuts P U M P K I N , R E D O N I O N & C R A N B E R R Y TA G I N E fragrant aromatic rice
SOUP choose one from our selection C L A S S I C P R AW N C O C K TA I L C H E E S E O N TOA S T S E A S O N A L M E L O N & S T R AW B E R R I E S **** MINI CUMBERLAND SAUSAGE buttered mash potato, gravy, garden peas, beans or vegetables T O M AT O PA S TA Cheddar cheese, garlic bread PLAICE GOUJONS hand cut chips, peas, beans or vegetables & homemade tartar sauce BREADED CHICKEN DIPPERS hand cut chips, peas, beans or vegetables PLOUGHMAN'S SALAD Cheddar cheese, local ham, crisp salad leaves, vegetable sticks, tomatoes, cucumber & bread roll **** F R E S H LY C U T F R U I T S A L A D TRIO OF ICE CREAM with chocolate sauce STICKY TOFFEE PUDDING with ice cream WA F F L E S with ice cream
CHILDREN’S DRINKS PACKAGE £ 7 . 0 0 per child
THREE GLASSES CAN BE CHOSEN FROM THE F O L L OW I N G S E L E C T I O N : Coke, Diet Coke, lemonade, fresh orange juice or Fruit Shoot
TIME FOR REFRESHMENTS FIZZ PACKAGE £ 2 1 . 9 5 per person
AFTER THE CEREMONY prosecco served with seasonal berries WITH THE MEAL two glasses of house wine FO R T H E TOA S T one glass of house prosecco
THE COCKTAILS & CHA MPAGNE PACKAGE £ 2 8 . 5 0 per person
AFTER THE CEREMONY Bellini / Kir Royale / Ullswater pink fizz WITH THE MEAL half bottle of house wine FO R T H E TOA S T one glass of house Champagne
LADIES & GENTS PACKAGE £ 3 3 . 5 0 per person
AFTER THE CEREMONY ladies enjoy 2 glasses of gin & tonic gentleman enjoy 2 bottles of either Budweiser or Peroni WITH THE MEAL half bottle of house wine FO R T H E TOA S T one glass of house Champagne
ALCOHOL FREE DRINKS S TAT ION £ 1 2 . 5 0 per person
AFTER THE CEREMONY & WITH THE MEAL. G L A S S D E C A N T E R D I S P L AY choose from iced fruit juices or spiced mixed berry punch FO R T H E TOA S T one glass of sparkling elderflower
E XTEND THE PART Y INTO THE E VENING We have a selection of buffet options to suit all different party styles. Minimum order of 30 guests.
Traditional Menu One
Two
£ 2 0 . 0 0 per person
£ 2 0 . 0 0 per person
S E L E C T I O N O F F I N G E R S A N DW I C H E S
BAC O N B U T T I E S
MINI QUICHE
CUMBERLAND SAUSAGE BUTTIES
HOMEMADE SAUSAGE ROLLS
P L A I C E G O U J O N S W I T H TA R TA R E S A U C E
LAMB KOFTE
BREADED CHICKEN DIPPERS WITH SWEET CHILLI DIP
OR
BBQ CHICKEN DRUMSTICKS
HAND CUT CHIPS
ONION BHAJIS
SELECTION OF SALADS:
PIZZA BITES
P O TAT O , C H I V E & R E D O N I O N S A L A D
DUCK SPRING ROLLS
T O M AT O & C U C U M B E R
V E G E TA R I A N S P R I N G R O L L S
M I X E D L E AV E S
P O TAT O W E D G E S
HOG ROAST £ 2 1 . 0 0 per person (minimum of 70 guests)
slow roasted Cumbrian hog, sage & onion stuffing, apple sauce, crispy crackling, soft floured rolls, mixed baby leaf salad, apple & cider slaw, corn on the cob with sweet chilli butter, new potatoes
U L L S WAT E R F E A S T £ 2 3 . 0 0 per person
BEEF BURGER SLIDERS
CUMBERLAND SAUSAGE HOT DOG, CARAMELISED ONIONS
M I X E D V E G E TA B L E K E B A B S , S W E E T CHILLI DIP
L O A D E D B A C O N & C H E E S E S P O TAT O S K I N S
M I X E D L E AV E S
MEXICAN RICE SALAD
TA N D O O R I C H I C K E N , M I N T YO G H U R T
T O M AT O , R E D O N I O N & O L I V E S S A L A D
SKIN-ON FRIES
C O L E S L AW
ENHANCE YOUR EVENING BUFFET N AT I O N A L & C U M B R I A N C H E E S E S served with chutney, grapes, celery & biscuits Selection of three - £ 7 . 0 0 per person • Selection of five - £ 9 . 0 0 per person MINI ICE CREAM TUBS A selection of two flavours - £ 4 . 0 0 per person
ROOM HIRE Our room hire packages have your big day covered, packages include: ceremony room, wedding breakfast, function room and evening Candleroom reception.
SUMMER: APRIL - SEPTEMBER S AT U R D AY W E D D I N G S F R I D AY & S U N D AY W E D D I N G S M I DW E E K W E D D I N G S
£ 1 , 2 0 0 (Minimum number 70) £ 1 , 0 0 0 (Minimum number 70) £ 9 0 0 (Flexible guests numbers)
WINTER: OCTOBER - MARCH S AT U R D AY W E D D I N G S F R I D AY & S U N D AY W E D D I N G S M I DW E E K W E D D I N G S
£ 7 5 0 (Minimum number 70) £ 6 5 0 (Minimum number 50) £ 6 0 0 (Flexible guests numbers)
E XTRA GUESTS FOR EVENING RECEPTIONS If your numbers exceed 70 for your evening function you will require our Ramblers Bar in addition to the Candleroom RAMBLERS (ADDITIONAL CHARGE)
£ 2 5 0 (Minimum 71 - Maximum number 150)
THE LITTLE E XTRA TOUCHES • Dedicated wedding team here every step of the way from the initial showround to the big day • Master of ceremony on the day to guide you through your wedding day • Complimentary engraved Inn on the Lake cake knife to use on your big day and keep as a memento
• Use of our round or square silver cake stand (16 inch) • Mirror plates and 5 armed candelabras as centre pieces at your wedding breakfast (please provide standard taper candles) • Complimentary room and full Cumbrian breakfast for the wedding couple on the night of your wedding, if you have 50 or more paying adults at your wedding breakfast.
Inn on the Lake, Ullswater, Glenridding, Cumbria, CA11 0PE 017684 82444 • www.lakedistricthotels.net/innonthelake/weddings email: weddings.innonthelake@lakedistricthotels.net