WEDDING MENUS 2021/2022
TO ENHANCE YOUR DRINKS RECEPTION
NIBBLES £3.95 per person A selection of the following
CANAPÉS
M I X E D M A R I N AT E D O L I V E S
£8.95 per person Please select a maximum of three
LO C A L P O TAT O C R I S P S
PARMA HAM & CREAM CHEESE CHOUX BUNS chives, soy mayonnaise
‘PROPER CORN’ POPCORN sweet and salted
C R I S P Y S U N-B LU S H E D T O M AT O & B A S I L A R A N C I N I B A L L S aged parmesan
S A LT E D & D R Y R O A S T E D N U T S Mixed nuts • Peanuts • Wasabi nuts
MINI SCONES jam and cream R E D P E P P E R & B R I E B R U S C H E T TA W H I P P E D G O AT ’ S C H E E S E , WA L N U T & A P P L E C R O S T I N I CUMBRIAN SMOKED CHEESE BEIGNETS spicy mayonnaise MINI YORKSHIRE PUDDINGS Cumbrian roast beef, horseradish cream MINI THAI FISH CAKES tartar sauce
GRAZING STATION £9.50 per person Please select one
CHEESE ANTIPASTI selection of cheeses, chutneys, crackers, butter, artisan breads, celery, grapes, olives, crisps M E AT A N T I PA S T I selection of cured and smoked English charcuterie, gherkins, pickles, butter, artisan bread
SMOKED SALMON MOUSSE mini blinis S T I C K Y C U M B E R L A N D C H I P O L ATA S A U S A G E S honey mustard glaze WA R M C H I C K E N S ATAY S K E W E R S peanut dip DUCK SPRING ROLLS hoisin dipping sauce L E E K & H A M TA R T L E T S TWIST Y CHEDDAR STRAWS
SAMPLE MIZU CANAPÉS £14.95 per person Please select a maximum of five
STICKS Sticky pork belly • Miso-grilled aubergine • Teriyaki salmon • Grilled asparagus • Chicken meatball • Crispy shrimp SUSHI Classic veggie California maki • Chef’s sushi selection • Nigiri sushi; salmon, prawn, tuna TEMPURA King prawns with sesame mayonnaise • Tender stem broccoli with ponzo dressing • Red pepper with wasabi mayonnaise • Chicken with sweet chilli sauce
AMUSE BOUCHE £3.00 per person Please select one (This will be served as part of your wedding breakfast)
BUT TERNUT SQUASH VELOUTÉ with pumpkin seeds RISOT TO OF CARAMELISED ONION & PARSLEY aged parmesan P E A PA N N A C O T TA crispy smoked pancetta, pea shoots, croutons, truffle HAM HOCK CROQUETTES parsley and garlic mayonnaise SMOKED TROUT MOUSSE pickled cucumber, dill cream cheese
YOUR WEDDING BREAKFAST Select from a choice of up to two starters, an intermediate course, two main courses and two desserts. Some dishes carry a supplement charge per person
STARTERS Please select a maximum of two
SEASONAL SOUPS SPRING P E A & PA N C E T TA SPRING ASPARAGUS lemon, parmesan SUMMER
GAME TERRINE Hawkshead apricot and cranberry chutney, toasted miller bread T O M AT O & M O Z Z A R E L L A TA R T ( v ) heritage tomato, basil and balsamic THAI FISH CAKES £2.00 extra per person
cucumber salad, sweet chilli dipping sauce
S U M M E R V E G E TA B L E M I N E S T R O N E
MOZZARELLA WRAPPED IN CUMBRIAN CURED HAM
C O U R G E T T E & P O TAT O watercress, pecorino pesto
grilled artichokes, confit peppers, sun blushed tomatoes, pesto, balsamic vinegar
AUTUMN
£2.00 extra per person
SCALLOPS £3.50 extra per person
M O R O C C A N T O M AT O & R E D L E N T I L harissa yogurt
minted pea purée, crisp pancetta, pea shoots
T H A I S P I C E D S W E E T P O TAT O lime crème fraiche
SEAFOOD KNICKERBOCKER GLORY
WINTER CREAMY BRUSSEL SPROUT crispy bacon pieces CUMBRIAN HAM BROTH
£3.50 extra per person
layers of prawn, whisky Marie Rose sauce and smoked salmon & dill mousse topped with a king prawn, brown bread and butter LAKES GIN & BEETROOT CURED SMOKED SALMON £2.00 extra per person
potato salad, radish and fennel slaw S P I N A C H & R I C O T TA T O R T E L L I N I CHICKEN LIVER PARFAIT Hawkshead plum chutney with port, sourdough croute CAESAR SALAD (v) Romaine lettuce, sourdough croutons, parmesan shavings, Caesar dressing Smoked Chicken Caesar Salad £1.00 extra per person
£3.50 extra per person
crispy shredded duck, spring onion PEPPERED MACKEREL £2.00 extra per person
pickled vegetables, whipped cream cheese TRIO OF FISH £3.50 extra per person
SMOKED SALMON ROULADE applewood goat’s cheese, pickled cucumber, beetroot purée
peppered mackerel, picked cucumber, crayfish cocktail, bloody Mary sauce, smoked trout, whole grain mustard remoulade, farm house bread
INTERMEDIATE COURSES Please select one
SOUP CUMBRIAN HAM BROTH P E A & PA N C E T TA M O R O C C A N T O M AT O & R E D L E N T I L harissa yogurt S U M M E R V E G E TA B L E M I N E S T R O N E
SORBETS APPLE & MINT LEMON & ORANGE ELDERFLOWER L I M O N C E L L O & P R O S E C C O £1.00 extra per person C H A M P A G N E £1.00 extra per person with gin and midori G I N & T O N I C £1.00 extra per person C O S M O P O L I T A N £1.00 extra per person with vodka and cranberry
FISH LO B S T E R TA I L £9.50 extra per person
garlic and lemon butter CRAB, PRAWN & LOBSTER RAVIOLI £6.50 extra per person
prawn consommé, herb oil, roasted squash T U N A TA R TA R E £6.00 extra per person
asparagus, peanuts and horseradish cream HOT SMOKED SALMON £5.00 extra per person
avocado, celery root remoulade, crumbly goat’s cheese, dill BLACKENED POACHED SALMON £5.00 extra per person
fennel and apple slaw, spiced hollandaise KING PRAWN, CHILLI, GARLIC POT £6.50 extra per person
tomato and parsley
MAIN COURSES
DUO OF DUCK £5.50 extra per person
Please select a maximum of two
confit duck leg, shredded duck bonbon, hispi cabbage, bacon lardons, blackcurrant jus
PAN-FRIED CHICKEN SUPREME burgundy sauce, button mushrooms, baby onions, bacon lardons, dauphinoise potatoes
ROAST SIRLOIN OF BEEF
1 2 - H O U R S L O W C O O K E D P O R K B E L LY creamy mash, cider gravy, braised red cabbage, apple compote SLOW COOKED BEEF BLADE pomme purée, watercress ROASTED SALMON FILLET olive oil mash, sautéed spinach, butter chive sauce CUMBERLAND SAUSAGE SWIRL wholegrain mustard creamed mash potato, caramelised apple jus ROASTED BRONZE CROWN OF TURKEY traditional garnish, bread sauce and rich pan gravy BAKED CANNELLONI (v) gruyere cheese S P I N A C H & R I C O T TA T O R T E L L I N I ( v ) tomato, Thai basil S W E E T O N I O N TA R T ( v ) baby vegetables, spiced cauliflower puree R ATAT O U I L L E S T U F F E D A U B E R G I N E ( v ) ( v g ) herb crust, sautéed greens, rich tomato sauce
SEASONAL RISOTTO (v) fine herbs extra virgin olive oil SPRING & SUMMER PEA & BROAD BEAN aged vegetarian parmesan, parsley AUTUMN & WINTER ROASTED SQUASH truffle, goat’s cheese
SLOW COOKED SHOULDER OF LAMB £3.50 extra per person
garlic and rosemary roasted potatoes, creamed fricassee of garden peas and silver skin onions RACK OF 3 BONE LAKELAND LAMB £7.50 extra per person
herb crust, braised cabbage, rosemary jus, dauphinoise potatoes
£3.50 extra per person
Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, roast gravy FELL BRED BEEF FILLET WELLINGTON £9.75 extra per person
wild mushroom dexelle, golden puff pastry, seasonal baby vegetables, roast potatoes, red wine jus PA N F R I E D AT L A N T I C C O D LO I N £3.50 extra per person
lightly curried mussel chowder, sweet corn, crispy hens egg SEARED SEABASS £3.50 extra per person
leek and potato tartlet, herb cream sauce LAKELAND BEEF FILLET £7.50 extra per person
roasted heritage carrots in fennel seed, potato rosti, baby spinach, port sauce DUO OF LAKELAND CHICKEN £5.25 extra per person
pan fried breast, stuffed leg with wild mushroom and chorizo, potato croquette, seasonal greens, tarragon jus VEGAN NUT WELLINGTON (v)(vg) £3.50 extra per person
roasted heritage carrots and fennel seeds, roasted beets, rosemary jus
CUMBRIAN SET MENU Inspired by lakes and fells
CUMBRIAN HAM BROTH root vegetables, fell bred ham, pearl barley CUMBERLAND SAUSAGE creamy wholegrain mustard mash, caramelised apple, pan gravy, seasonal vegetables STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream COFFEE & TEA Grasmere gingerbread
DESSERTS Please select a maximum of two
STICKY TOFFEE PUDDING butterscotch sauce, Lakeland vanilla ice cream VANILL A CRÈME BRÛLÉE shortbread
T R I P L E C H O C O L AT E M O U S S E T O R T E £2.00 extra per person
caramel popcorn ICED PASSION FRUIT PARFAIT £2.00 extra per person
G O O E Y C H O C O L AT E B R O W N I E salted caramel ice cream
macadamia nut brittle SEASONAL BERRY ETON MESS £2.00 extra per person
LO D O R E L E M O N TA R T Chantilly cream
meringue, whipped cream
B L A C K F O R E S T G AT E A U X black cherry mousse, dark chocolate, cherries in kirsch, Chantilly cream, date sponge
B I T T E R C H O C O L AT E TA R T
PROFITEROLES
D E S S E R T P L AT T E R
£2.00 extra per person
Chantilly cream, orange gel £2.00 extra per person
£2.00 extra per person
filled with Baileys cream and dipped in chocolate, warm chocolate pouring sauce
bitter chocolate tart • vanilla crème brûlée, shortbread biscuit • dark cherry mousse, crispy meringue, boozy cherries • vanilla ice cream.
SEASONAL CHEESECAKE vanilla cream SPRING
AUTUMN
W H I T E C H O C O L AT E & R A S P B E R R Y
S A LT E D C A R A M E L & P O P C O R N
BLUEBERRY & LEMON CURD
BLOOD ORANGE & VANILL A
SUMMER
WINTER
STRAWBERRY & PROSECCO
W H I T E C H O C O L AT E & B A I L E Y S
PASSIONFRUIT & ORANGE
ORANGE & CRANBERRY
SEASONAL CRUMBLE warm custard SPRING
AUTUMN
RHUBARB & GINGER
APPLE & BRAMBLE
PEACH & BROWN SUGAR
SPICED PLUM
SUMMER
WINTER
STRAWBERRY & BLUEBERRY
CINNAMON APPLE
APPLE & GOOSEBERRY
P E A R & C H O C O L AT E
CHEESE COURSE £7.50 per person Please select a maximum of two A varied selection of Lakeland cheeses served with savoury biscuits, grapes, celery, butter and local chutney
OLD APPLEBIAN crumbly texture, lemony, creamy flavour. BLUE WHINNOW firm bodied delicately flavoured blue cheese. E D E N C H I E F TA I N creamy vintage cheddar. HOOTENANNY semi hard goat’s cheese, snow white in colour, rich and creamy.
AFTER DINNER PETIT FOURS Please select one
C H O C O L AT E C O V E R E D A F T E R D I N N E R M I N T S VANILL A FUDGE £1.00 extra per person
KENDAL MINT CAKE £1.50 extra per person
GRASMERE GINGERBREAD £2.00 extra per person
SHORTBREAD BISCUITS £1.00 extra per person
RASPBERRY RIPPLE MARSHMALLOWS £1.50 extra per person
C H O C O L AT E D I P P E D S T R AW B E R R I E S ( J U N E-A U G U S T ) £1.50 extra per person
FESTIVE WEDDING BREAKFAST Available from 8th November until 6th January
MINESTRONE SOUP chunky soda bread, butter SEAFOOD KNICKERBOCKER GLORY layers of prawn, whisky Marie Rose sauce and smoked salmon & dill mousse topped with a king prawn P O T T E D C H I C K E N L I V E R & R U B Y P O R T PAT É rustic sour dough bread, butter, house pickles CHAMPAGNE SORBET winter berry compote B A K E D N O R T H AT L A N T I C S A L M O N creamy savoy cabbage, wild mushroom, samphire, herb potato TRADITIONAL FREE-RANGE CUMBRIAN TURKEY pigs in blankets, goose fat roast potatoes, cranberry and onion stuffing, pan gravy TRUFFLE, LEEK & MUSHROOM STEAMED SUET PUDDING cavolo nero, parsley sauce All main courses served with honey roasted carrots & parsnips, pan-fried Brussels sprouts & chestnuts with sage butter, sweet red cabbage with braised Bramley apples & red currants, roast potatoes… TRIO OF DESSERTS Christmas pudding laced with brandy and sherry, brandy sauce • Tangy lemon tart with blood orange sorbet • Chocolate ganache with chantilly cream, pistachio crumb COFFEE & WARM MINCE PIES
FESTIVE EVENING BUFFET Hand cut roasted honey and orange ham, sourdough baps, pigs in blankets, crispy sage and onion stuffing, mustards, pickles, salads, chips
CHILDREN’S MENU £30.00 per person Please select a maximum of two from each course (includes three soft drinks for the reception, meal and toast) 12 years and under
S O U P O F T H E D AY bread roll and butter STICKS 'N' DIPS flat bread, carrot & cucumber sticks and hummus dip P R AW N C O C K TA I L baby gem lettuce, tomatoes CHEESE ON TOAST on white or brown toast HOMEMADE BREADED CHICKEN STRIPS lemon yoghurt, flatbread HOMEMADE FISH FINGERS skinny fries, peas BANGERS & MASH Cumberland sausage, mashed potato, gravy, peas H O M E M A D E B L A S T- O F F B U R G E R quarter pounder, sesame seed bun, skinny fries C H E E S E & T O M AT O P I Z Z A G I N O R M O U S PA S TA penne pasta, fresh tomato sauce, parmesan cheese and garlic bread LOCAL ICE CREAM 2 scoops – chocolate, vanilla, strawberry WA R M C H O C O L AT E B R O W N I E B I T E S local vanilla ice cream F R U I T P L AT T E R 3 different seasonal fresh fruits S U N D A E F U N D AY scoop of local ice cream, fruit pieces, fresh whipped cream, mini marshmallows, sprinkles
BESPOKE MENU Any items from our wedding menus can be changed or modified to suit your requirements. Please speak with your wedding coordinator for details.
EVENING MENUS*
STREET FOOD SUMMER PACKAGE UPGRADE £4.00 per person
BOWL FOOD
OTHER PACKAGES UPGRADE £16.00 per person
SUMMER PACKAGE UPGRADE £3.00 per person
Please select a maximum of two
EXTRA GUESTS £25.50 per person
OTHER PACKAGES UPGRADE £15.00 per person EXTRA GUESTS £24.50 per person
BRITISH
Please select a maximum of two
F I S H & C H I P S ; golden deep fried haddock, minted mushy peas, tartar sauce, lemon wedge, chunky chips
B E E F O R V E G E TA R I A N L A S A G N E garlic bread CHILLI CON CARNE rice, crème fraiche, grated cheese CUMBERLAND SAUSAGE creamy mash, caramelised onion gravy SHEPHERD’S PIE peas, rich gravy V E G E TA R I A N B E A N S T E W AUBERGINE CURRY rice, mango chutney, raita PULLED PORK rice, slaw, barbecue sauce LOADED NACHOS melted cheese, jalapenos, guacamole and salsa APPLE CRUMBLE vanilla custard STICKY TOFFEE PUDDING toffee sauce, pouring cream
I TA L I A N S T O N E B A K E D P I Z Z A S ; ham and pineapple, spicy meat feast, margarita, veggie deluxe, pepperoni INDIAN C U R R Y ; choice of vegetable, chicken, pork or beef, with rice, pickles, chutney, onion bhaji, naan bread CHINESE S T I R F R Y ; choice of; chicken in black bean sauce, sweet & spicy pork, beef in oyster sauce all with seasonal stir fried vegetables and rice
DESSERT TABLE £9.50 per person
Chef’s selection of cakes and ice cream * All evening guests are required to eat from the same menu selection
BUFFETS THE FALLS FEAST SUMMER PACKAGE UPGRADE £1.50 per person OTHER PACKAGES UPGRADE £13.50 per person EXTRA GUESTS £23.00 per person
selection of sandwiches, spicy chicken skewers, red pepper & halloumi skewers, honey roast Cumbrian ham, lamb kofte, onion bhajis, dressed salmon, poached salmon, homemade sausage rolls, potato wedges, garlic mayonnaise, selection of salads; rocket, tomato & red onion, pesto pasta salad, potato salad, cucumber salad, coleslaw HOG ROAST SUMMER PACKAGE UPGRADE Included OTHER PACKAGES UPGRADE £11.50 per person EXTRA GUESTS £22.95 per person
slow roasted Cumbrian hog, sage & onion stuffing, apple sauce, crispy crackling, soft floured rolls, mixed baby leaf salad, apple & cider slaw, corn on the cob with sweet chilli butter and new potatoes
SAMPLE MIZU BUFFET £39.00 per person
teriyaki salmon sticks • 4 types of chef’s sushi • grilled asparagus • sticky pork belly sticks • edamame beans • sesame seed dressing • tuna tataki • tempura black tiger prawns • yakiniku sauce • chicken meatballs • crispy shrimp sticks • crab cakes • sticky rice • noodles
WELCOME DRINK Upgrade your welcome drink, included in all wedding packages, to one of the following*
M A R N I Q U E T, C A R T E D ’ O R C H A M P A G N E £3.00 extra per person
MARNIQUET ROSÉ BRUT CHAMPAGNE £4.00 extra per person
LAURENT PERRIER ROSÉ CHAMPAGNE £10.00 extra per person
M I M O S A C O C K T A I L - Champagne with orange juice £2.00 extra per person
B E L L I N I C O C K T A I L - Champagne with peach puree £2.50 extra per person
WINE UPGRADE As standard, our wedding packages include ½ bottle of wine per person from our ‘good’ range Better Wine - £4.00 extra per person
White - Osprey’s Landing, Sauvignon Blanc Red - Malbec Best Wine - £5.00 extra per person
White - Racine, Picpoul de Pinet Red - Botter, Chianti Classico, Sangiovese Wine selections may be subject to change
LIQUEURS Served after dinner with your coffee, choose one
K I R R O Y A L E C O C K T A I L - Champagne with crème de cassis
B A I L E Y S £5.00 extra per person
£3.00 extra per person
V I N T A G E P O R T £6.00 extra per person
G I N & T O N I C - Lakes gin and tonic with a wedge of lime £1.00 extra per person
B R A N D Y £5.00 extra per person M A LT W H I S K Y £5.00 extra per person S H E R R Y £4.00 extra per person
H I S & H E R S S I G N AT U R E W E LC O M E C O C K TA I L £3.00 extra per person Please select a maximum of two
The Blushing Bride; Peach snaps, prosecco, grenadine The Proud Gent; Jack Daniels, Coke Stolen Heart; Raspberry mojito She Said Yes; Gin, club soda, lemon juice, sugar The Mrs; Piña colada The Mr; Mai tai A Lady Thing; Gin, cucumber, mint, apple juice, lemon juice Lakeland Fling; Lakes whisky, vermouth, orange bitters *All welcome drinks include a soft drink alternative
TOAST DRINK UPGRADE Upgrade your prosecco, included in all wedding packages, to one of the following
RABOSO, LUCAS BOT TER ROSÉ PROSECCO £1.00 extra per person
JP MARNIQUET CARTE D’OR BRUT CHAMPAGNE £3.00 extra per person
MARNIQUET ROSÉ BRUT CHAMPAGNE £4.00 extra per person
A L B U R Y E S TAT E , C L A S S I C C U V É E English sparkling wine £6.00 extra per person
POL ROGER CHAMPAGNE £6.50 extra per person
LAURENT PERRIER ROSÉ CHAMPAGNE £10.00 extra per person
C O G N A C £6.00 extra per person
EVENING COCKTAIL PACKAGE £8.95 per person One cocktail per person, from a choice of two
ALCOHOLIC Rum Punch; rum, orange juice, pineapple juice, grenadine Sangria; red wine, brandy, orange juice, lemonade, fruit Margarita; tequila, Cointreau, lime juice Classic Mojito; rum, sugar syrup, club soda, lime, mint Elderflower Gin Fizz; gin, elderflower cordial, apple juice, lime juice, club soda, cucumber Moscow Mule; vodka, ginger beer, lime juice, lime wedge NON-ALCOHOLIC Shirley Temple; ginger ale, grenadine, cherry on top Nojito; sugar syrup, club soda, lime, mint Elderflower Fizz; elderflower cordial, apple juice, lime juice, club soda, cucumber
Lodore Falls Hotel & Spa, Borrowdale, Keswick, Cumbria, CA12 5UX 017687 77285 • www.lakedistricthotels.net/lodorefalls/weddings email: weddings.lodorefalls@lakedistricthotels.net