DINE+WINE - nibbles + bites
A Culinary
Scratch Kitchen by Ghostface Brewing
Collaboration
Pork Bruschetta topped with slow roasted pork, microgreens, blue cheese crumbles and a signature bacon jam.
by Vanessa Infanzon | photography by Lisa Crates
When Kristin Klein was asked to develop a version of the Nashville hot chicken sandwich for a new restaurant concept at LangTree Lake Norman in Mooresville, she wondered how she’d do it. Despite her apprehension, the West Coast native proudly added “Somewhere Near Nashville” to Scratch Kitchen by Ghostface Brewing’s menu. “Because I’ve never been to Nashville and because I’ve never tried a Nashville hot, I had to be very 66
LAKE NORMAN CURRENTS | MARCH 2021
creative with it,” she says. “I feel grateful that it’s one of our best sellers. People love it.” Scratch Kitchen opened in late November. Booths, high-top tables and seating for large groups—some outdoors—offer views of Lake Norman. The large mural by local artist Norma Gely gives it a neighborly feel.
