Easy Easter Brunch Quiche

food

sy Easter Brunch Quiche

INGREDIENTS:

1 frozen pie crust, thawed 1 4-oz. bag of real bacon bits ½ cup of chopped onion 6 ounces of shredded Swiss or cheddar cheese or combination of both 3 ounces of parmesan cheese 4 eggs lightly beaten 1 cup half-and-half cream

DIRECTIONS:

1 Preheat oven to 350 degrees.

2 Place thawed pie crust into greased pie pan.

3 Mix all ingredients together except for the eggs and cream which you will lightly beat in a separate bowl.

4 Put the cheese and bacon mixture into your pie crust fi rst (NOTE: The mixture should entirely fi ll the pie crust, and it looks VERY full even before you pour the egg batter on top; this aids in the quiche texture and prevents a soggy crust).

5 Pour the eggs/cream mixture evenly over the top of the pie.

6 Bake for about an hour or until top of quiche begins to turn brown and the center is fi rm, not wet. w