POPULAIRE

POPULAIRE ARRIVED WITH THE STEALTH OF A POP - UP IN JUNE, GIVEN ITS SPEEDY CONSTRUCTION AND SLEEPY LOCATION IN THE FORMER LAWRY’S SPACE AT SOUTH COAST PLAZA. Precociously self-assured, the modern bistro is the dream of veteran chefs Nick Weber and Ross Pangilinan. So, is their collaborative fare French or Asian or American? Why yes, it is. Escargot ebelskivers are ingenious— just-griddled orbs of pu y escargot batter on a puddle of parsley-swirled buttermilk emulsion. The flavors say France, but the format says fun. Also fun: crunchy duck confit “spli s” with Vietnamese herbs. Weber’s heady ratatouille with gochujang and runny egg is now a foodie media darling. Chawanmushi is umami 101—a savory egg custard boosted by sa ron dashi, crab, and uni. The all-day menu stretches from the Ladies Who Lunch chopped salad to flu y gnudis in browned butter to the handsome sliced tomahawk steak. Royale With Cheese is a burger nonpareil, boasting a juicy short-rib patty, potato bun, and glorious layer of raclette. Regulars know prix fixe lunch is a sleeper find— three indulgent courses designed weekly by Weber. General manager Alyssa McDiarmid often sta s the door, imbuing the stylish Prussian blue room with upbeat grace while also curating the savvy wine list.