CSU Fullerton

NOTE FROM THE EDITOR

AS OF PRESS TIME IN EARLY DECEMBER, RESTAURANTS WERE PERMITTED ONLY TO SERVE TAKEOUT MEALS. RULES CHANGE OFTEN: PLEASE USE THIS GUIDE AS A STARTING POINT, THEN CALL THE RESTAURANT TO LEARN ABOUT RESTRICTIONS AND RESERVATIONS. DESCRIPTIONS HERE ARE MOSTLY BASED ON DINING BEFORE SOCIAL DISTANCING.

JANUA RY 2021

DINING GUIDE

ORANGE COUNTY’S DEFINITIVE SOURCE FOR RESTAURANT NEWS & MINIREVIEWS

PRICING $$$ $50 and up $$ Less than $50 $ Mostly less than $25

Denotes Critic’s Choice restaurant

ANAHEIM

POKINOMETRY

Downtown Anaheim’s build-a-poke-bowl canteen is busy for three reasons: The food is delectable, cheap, and made your way. All the elements of delicious Hawaiian poke are assembled based on what you choose. Pick from cubed raw fish, white or brown rice, fresh onions, cucumber, avocado, mild to incendiary sauces, and vibrant garnishes of smelt roe, sesame seeds, nori, pickled ginger, and wasabi.

Parking is problematic, so go off-hours, or pay for a spot in the Wells Fargo garage off West Broadway. 184 S. Harbor Blvd., 657-208-3488. No alcohol. $

THE RANCH RESTAURANT & SALOON

Oozing top-notch ambition, The Ranch packs some big guns—executive chef Michael

Rossi and his brother David, pastry chef. The large venue also includes an upscale saloon and dance hall, sited in the six-story headquarters of Extron

Electronics. The whopping (mostly) seasonal American fare is a mashup of down-home and uptown. 1025 E. Ball Road, 714-817-4200. $$$

RUTH’S CHRIS STEAK HOUSE

Sizzling Prime steaks custom-aged 21 days are served topped with big pats of butter. Founder Ruth

Fertel grew up in New Orleans so there are crab cakes, Gulf shrimp, and sweet potato casserole. 2041

S. Harbor Blvd., 714-750-5466. See Irvine location. $$$

TRUE SEASONS ORGANIC KITCHEN

This sleek storefront by Saifon Plewtong now adds wraps, bowls, smoothies, and desserts to a menu that once focused solely on hot pots. Still, the spot-

light is on organic, GMO-free local produce and allnatural proteins. Do try the fresh-pressed sugar cane juice for a refresher like no other in these parts. 5675 E. La Palma Ave., 714-462-9223. Beer and wine. $$

URBANA

This colorful latecomer to the Anaheim Packing

House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S. Anaheim Blvd., 714-502-0255. $$

ANAHEIM HILLS

EL CHOLO

A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La

Habra locations. $$

REUNION KITCHEN + DRINK

Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet

Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E.

Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$

ROSINE’S MEDITERRANEAN RESTAURANT

This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BREA

BRUNOS ITALIAN KITCHEN

One of North County’s best venues boasts advantages that are fairly rare in these parts: thoughtfully executed Italian cuisine, a cozy setting, and appealing prices. This sibling of neighbor Cha Cha’s does winning arancini, steamed mussels, house-made pappardelle, and a fine branzino. A notable happy hour features steep discounts on terrific appetizers and signature Italian cocktails. 210 W. Birch St., 714-257-1000. Dinner only. $$

CHA CHA’S LATIN KITCHEN

This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu. 110 W. Birch St., 714-255-1040. Sunday brunch. See

Irvine location. $$

JIMMY’S FAMOUS AMERICAN TAVERN

Big and welcoming, this 230-seat sprawling venue is a utility player thanks to a broad menu of modern comfort fare. It’s a handy call for patio lunches, upbeat happy hours, hearty dinners, and bossy brunches. Locals swarm the upbeat space, noshing on mighty burgers, fried chicken, and prime rib. Desserts are fantastically huge, if ordinary. 3325

E. Imperial Highway, 714-733-1310. See Dana Point location. $$$

MACALLANS PUBLIC HOUSE

Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch from the usual timeworn pub conditions. 330 W.

Birch St., 714-529-1224. $$

OUR CRITERIA

Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast. Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

OLD BREA CHOP HOUSE

Finally, North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran

Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service. Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters and an alluring happy hour. 180 S. Brea Blvd., 714-592-3122. Dinner only. $$$

TAPS FISH HOUSE & BREWERY

Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast. 101 E. Imperial Highway, 714-257-0101. See Irvine location. $$

CORONA DEL MAR

THE BUNGALOW

Comfy booths, a lively bar with stiff martinis, and lots of premium wines by the glass lure diners to this dinner house darling with the feel of a Craftsman home. Prime beef is king, but you also can get a huge Aussie lobster tail. Desserts are classic berries and cream, and chocolate souffle cake, so you can concentrate on your surf ’n’ turf. Lunch is hearty sandwiches and huge high-quality salads. Just save us a seat on the charming patio. 2441 E. Coast Highway, 949-673-6585. $$$

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast

Highway, 949-777-6137. See Anaheim Hills and La

Habra locations. $

FARMHOUSE AT ROGER’S GARDENS

This beguiling patio is chef-owner Rich Mead’s fourth and busiest enterprise yet, an inspired collaboration between a farmer’s dream chef and

O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills Road, 949-640-1415. $$$

FIVE CROWNS

O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with

Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C.

Brown’s hot fudge, an old Hollywood marvel. 3801

E. Coast Highway, 949-760-0331. Dinner only. $$$

PIROZZI

With this coast-hugging venue, supreme charmer

Alessandro Pirozzi stays close to the fans who keep Baby Brussels sprouts at Glasspar in Dana Point

his restaurants perpetually packed. The expansive menu includes his greatest hits, plus items inspired by an olive-wood-burning Acunto oven from Naples, which at 900 degrees makes his good pizzas even better. Don’t miss the site-specific items: speckwrapped quail, and burrata salad. 2929 E. Coast Highway, 949-675-2932. Dinner only. $$$

SIDEDOOR

Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

COSTA MESA [ SEE ALSO SOUTH COAST METRO ] 2145

Santa Ana native and Pizzeria Ortica veteran Eduardo Salcedo brings an artisan mindset and Japanese aesthetic to this Neapolitan-style pizza joint in a cleverly repurposed auto shop. Aromas of almondwood fire whet the appetite for his finely crafted pies and imaginative toasts on house-baked shokupan, Japan’s beloved breakfast loaf. Sit at the white marble bar or under umbrellas on the patio to enjoy bresaola and burrata salad with pickled fennel, or hyper-tender octopus with diced potato, charred scallions, and squid ink mayo. At the daily 3 to 6 p.m. happy hour, try wagyu corndogs dipped in honeyvinegar, and select pizzas. Star dessert: horchata tiramisu. 2145 Placentia Ave., 949-873-5853. Beer and wine. Weekend brunch. $$

DESCANSO

Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their

tacos sizzled with pizazz. The kitchen oversees an inventive lineup of 11 tacos and non-taco delights that include a gooey choriqueso verde starter or the terrific aguachile of yellowtail. Happy hour is particularly tempting if you can get to the place midweek, from 3 to 6 p.m. 1555 Adams Ave., 714486-3798. $$

HABANA

Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move. 2930 Bristol St., 714-556-0176. See Irvine location. $$$

IZAKAYA HACHI

A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, composed salads, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566.

Dinner only. $

OLD VINE KITCHEN & BAR

Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a new space and bar program. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol

St., 714-545-1411. $$

DANA POINT

GLASSPAR

Glasspar launched as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahe site, paused for dining but open for supporting the community with ultra-fresh goods and his five-star tips for serving seafood at home. A tight focus on topshelf drinks is sure to be much appreciated once groups gather within toasting distance. 24961 Dana

Point Harbor Drive, 949-240-624. $$$

JIMMY’S FAMOUS AMERICAN TAVERN

Big and welcoming, this 225-seat harbor side venue is a utility player thanks to a broad menu of modern comfort fare. It’s a handy call for patio lunches, upbeat happy hours, hearty dinners, and bossy brunches. Locals swarm the upbeat space, noshing on mighty burgers, fried chicken, and prime rib.

Desserts are fantastically huge, if ordinary. 25001

Dana Point Harbor Drive, 949-388-8900. See Brea location. $$

SALT CREEK GRILLE

Rambling Craftsman architecture and a lovely terraced patio supply a handsome backdrop for mesquite-grilled chophouse favorites and comfort classics. The roomy lounge does a vigorous business when live music lures coastal partiers too chic for beach dives and too dignified for dance clubs. 32802 Pacific Coast Highway, 949-661-7799. $$

FOUNTAIN VALLEY

THE RECESS ROOM

This city’s first gastropub exists because five childhood pals needed a local haunt for gathering after their weekly basketball game. Food and booze enjoy equal amounts of love at this 148-seat venue—a cleverly retooled former Coco’s. Expect small-batch, offbeat brews and ace craft cocktails, plus lots of rich, shareable noshes by executive chef Nikko Marquez. Think tender octopus with toasted quinoa for contrast, luscious pork cheeks confit, and limeyuzu panna cotta. 18380 Brookhurst St., 714-377-0398.

Closed Monday. $$$

FULLERTON

KHAN SAAB DESI CRAFT KITCHEN

Born in the crucible of the pandemic, this halal bistro serves flavorful kabobs, curries, and street snacks alongside wood-fired wagyu steaks. Creator and executive chef Imran Ali Mookhi applies a Michelin mindset acquired after years in finedining kitchens. Khan Saab has the best stocked alcohol-free bar in O.C. 229 E. Commonwealth Ave., 714-853-1081. $$

SUMMIT HOUSE

Set high above Fullerton’s northern city limits, this imposing Tudor manor house offers a sparkling citylights view at night, though the attractive grounds are pretty by day, too. The American menu offers few surprises; British-style prime rib and oak-grilled

Skuna Bay salmon are reliable. Polished service brings back plenty of special-occasion diners. The cozy tavern bar is popular for light meals and happy hour. 2000 E. Bastanchury Road, 714-671-4111. $$$

GARDEN GROVE

NOVA KITCHEN & BAR

This glamorous sleeper is a terrific dinner choice for distinctive fare that nods to Japan, Korea, and

China. The handsome 35-seat lanai covered patio is beyond fine. Executive chef Abel Vargas oversees a sizeable menu that also includes showy sushi and top shelf cocktails. Do consider the tuna tartare, corn tempura, or coriander-braised short rib.

Genteel service. 12361 Chapman Ave., 714-696-0888, novaoc.com, $$$

HUNTINGTON BEACH

BLK EARTH SEA SPIRITS

The tourist crowd is mixed with locals year-round at this second-floor spot with a magnetic beach view. Chef Jesus Munoz’s photo-ready dishes deliver the satisfaction that builds a fan base for Prime

Akaushi steaks and huge Australian lobster tails at the expected steep prices. Attentive service always makes a fat tab go down easier. Garage parking is a huge plus during summers in Surf City. 300 Pacific

Coast Highway, 714-960-0996. $$$

BLUEGOLD

Pacific City’s glassy, glossy 230-seat venue delivers the paint-box sunsets sought by tourists, date-nighters, and special-occasion splurgers looking to dine with a dazzling view. Alas, Blackhouse Hospitality’s first O.C. effort tackles a disparate menu of American fare, from steaks to steam kettles to Nea-style pizza— even oysters and charcuterie. Local vet Tin Vuong Pani Puri at Khan Saab Desi Craft Kitchen

oversees a promising kitchen that is sometimes over its head. Solid bets include pizzas, lamb meatballs, and duck confit Milanese. 21016 Pacific Coast Highway, 714-374-0038. Breakfast until 3 p.m. $$$

CUCINA ALESSÁ

Despite the exit of its founding chef, this two-story trattoria maintains a solid following thanks to a veteran crew at ease with the original menu and recipes for house-made pastas, feather-light pizzas, and breakfast omelets. 520 Main St., 714-969-2148.

See Newport Beach location. $$

RED TABLE

The “red” in Red Table, Huntington Harbour mall’s neighborhood tavern, stands for “relax, eat, drink.”

The creative menu of American eats is big on highcarb snacks, savory share plates, and strapping proteins that feel right in a welcoming setting accented with quirky design elements and a red communal table. 16821 Algonquin St., 714-846-4700. Beer and wine. $$

RITTER’S STEAM KETTLE COOKING

Chef-partner Michael Ritter and crew chose the gentrifying heart of this big beach town to launch a second unit of this unique shop. Follow the aromas to the Cajun-Creole magic made in steamheated steel caldrons that cook seductive versions of gumbo and chowder. Don’t miss the legendary pan roast, a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with jasmine rice—by far the bestselling dish. 180 Fifth St., 714-536-7733. See Santa

Ana location. $$

SESSIONS

Surf City is the ideal spot for the second “West Coast deli,” this time across from the sand. Terrific sandwiches that eat like a meal for two are gourmet creations, meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. From-scratch soups, sides, and dressings.

A surfer ethos extends to hearty breakfasts featuring Kéan coffee and house-made granola. Do check out the weekly special. 414 Pacific Coast Highway, 714-594-3899. Beer and wine. See Irvine and Newport Beach locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

IRVINE

ANDREI’S CONSCIOUS CUISINE & COCKTAILS

Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro

Gomez’s menu retains favorites such as the beef spring rolls, watermelon salad, and Duroc pork

T-bone. Happy hour is a standout in a crowded field. 2607 Main St., 949-387-8887. Saturday brunch.

Closed Sunday. $$

BISTANGO

A longtime airport-area mainstay, Bistango has remained surprisingly contemporary, with creative dishes such as sweet, soulful garlic soup, and black truffle ravioli. It’s also a classy venue for live music, and its rotating art collection adds to the air of urban sophistication. 19100 Von Karman Ave., 949-752-5222. Closed Sunday. $$$

CHA CHA’S LATIN KITCHEN

This addition to the restaurant family owned by industry vets Don Myers and Peter Serantoni is an inviting casa with a menu of modern Mexican fare boosted by commendable new dishes that blur some borders—sopes, empanadas, aguachile, and pozole to name a few. The indoor-meets-outdoor patio by designer Thomas Schoos is a fine upgrade of the Brea flagship. Weekly specials add value and excitement. Impressive tequila menu. 13126 Jamboree Road, 714-408-7819. Sunday brunch. See Brea location. $$

CUCINA ENOTECA

This 285-seat operation from San Diego’s Urban

Kitchen Group offers two sprawling patios and a huge, lively dining room with bar and wine minimarket, and the scene oozes chic with scads of handmade furnishings for sale. The Cal-Ital menu is equally large and inventive, from spreads in Mason jars and salumi platters to handmade pastas. Particularly good for large parties. 532 Spectrum Center

Drive, 949-861-2222. See Newport Beach location. $$

HABANA

We waited 22 years for this glamorous Habana sibling, and it was worth it—a sprawling 300-seat compound that co-opts Cuba’s frozen-in-time splendor.

A roomy patio open to the sky is made intimate by high walls and lots of beautiful props and vignettes, with alcoves dedicated to house pastries and coffees. Despite the impressive scale, the menu hews tightly to the focused offerings at its Costa Mesa original. 708 Spectrum Center Drive, 949-419-0100.

Sunday brunch. See Costa Mesa location. $$$

JA JIAOZI

It’s all about handmade dumplings here. They grace every table, anchoring meals rounded out with other hot and cold dishes. First-timers, ask your able server for help. Top picks include steamed

Flaming Hot and boiled Signature jiaozi, along with refreshing tofu-skin salad. Top-notch shrimp fried rice is a winner, too. Watch the masters at work from a five-seat bar. 13776 Jamboree Road, Irvine, 714-786-8999. $$

MEIZHOU DONGPO

Good seating, engaged service, and touches of elegance elevate this classy Sichuan dining room, a retool of a 6,000-square-foot Marie Callender’s in bustling Culver Plaza. Access is easy, and plentiful parking is free. Beyond that, it’s about the Beijingstyle roast duck (whole, $77; half, $40), meticulously sliced into petals of tender meat crowned with crackling amber skin, for rolling into thin crepes.

Weeks of aging, drying, and lacquering coax out heady flavors. Spicy values include dan dan noodles and country-style sliced pork. 15363 Culver Drive, 949-433-5686. Beer and wine. $$$

PORCH & SWING

This delightful new indie serves a “taste of Charleston” starring original riffs on American classics by chef Justin Werner and cocktails by Andrew Parish.

Must-try dishes include roasted pork jowl over grits, amazing creamless creamed corn, and gorgeous salads. House-baked breads are a strength, too.

The patio is lovely. 2010 Main St., 949-418-7988. $$

PUESTO

San Diego’s high-profile taqueria has two Irvine options for O.C. fans. Delectable tacos are the main event, elevated by crispy griddled Oaxacan cheese, and tortillas made by hand from organic, non-GMO, blue corn masa. The cheese is especially brilliant on vegetarian tacos. Always ask about the monthly taco special. The Park Place center location’s indoor-meets-outdoor venue is intimate and color-splashed, thanks to original works by street artist Chor Boogie. Large groups gather at the Los Olivos Marketplace location, so expect some

noise on top of the energetic soundtrack. Park Place, 3311 Michelson Drive, 949-608-7272; Los Olivos Marketplace, 8577 Irvine Center Drive, 949-608-9990. $$

ROBATA WASA

From the wizards behind popular Wasa sushi comes this sleek, authentic izakaya at the Spectrum, ideal for noshing Japanese comfort nibbles at lunch or after a movie, or tossing back sakes and brews. 926

Spectrum Center Drive, 949-536-5064. $$

RUTH’S CHRIS STEAK HOUSE

Sizzling Prime steaks, wet-aged from 24 to 28 days, are served topped with big pats of butter and chopped parsley. Founder Ruth Fertel grew up in

New Orleans so there are crab cakes, Gulf shrimp, and sweet potato casserole. 2961 Michelson Drive, 949-252-8848. See Anaheim location. $$$

SESSIONS

No. 3 is a charm for O.C.’s indie chainlet of “West

Coast” delis. Expect terrific sandwiches that eat like a meal for two, gourmet creations that are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. Fromscratch soups, sides, and dressings. A beguiling lakeside setting beckons for lazy breakfasts featuring

Kéan coffee and house-made granola. 4736 Barranca Parkway, 949-333-3949. Beer and wine. See

Huntington Beach and Newport Beach locations.

Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

TACO ROSA

With agave-sweetened margaritas, daily aguas frescas, and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. Try the

Oaxacan enchiladas. 13792 Jamboree Road, 714-5056080. See Newport Beach location. $$

TAPS FISH HOUSE & BREWERY

For more than a decade, Taps has been a landmark pick for dining on a wide range of appealing seafood, pastas, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast. 13390

Jamboree Road, 714-619-0404. See Brea location. $$

LAGUNA BEACH

ALESSÁ BY CHEF PIROZZI

This village center magnet for robust Italian fare by chef-owner Alessandro Pirozzi boasts a bar featuring primo versions of burrata, scamorza, and other cheese delights, as well as elite cured meats from Italy and up-and-coming domestic producers, all hand-sliced to order. 234 Forest Ave., 949497-8222. $$

BROADWAY BY AMAR SANTANA

Boy wonder chef Amar Santana and industry vet Ahmed Labbate decamped Charlie

Palmer to create this sexy urban bistro. Fans old and new keep the tight quarters humming to the backdrop of an open kitchen and vintage flicks playing on the flat-screen over the expansive bar. Santana’s dishes are opulent and intense. The wine list includes many notable half-bottles. 328 Glenneyre

St., 949-715-8234. $$$

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CARMELITA’S KITCHEN DE MEXICO

This is the boutique version of Rancho Santa Margarita’s sprawling shop, but both offer top-notch

Cal-Mex fare. Expect Prime beef in the steak tampiqueña, and Kurobuta pork in the wonderful carnitas. Don’t miss costillitas—baby back ribs topped with fried onions. Outstanding margaritas.

Warm, spiffy service. 217 Broadway St., 949-715-7829.

See Rancho Santa Margarita location. $$

THE DRAKE

The grownups sipping cocktails are here for a full serving of primo live music paired with the cuisine of Paul Gstrein (ex of Bistango and Bayside).

Laguna’s own Alec Glasser prevails in creating a dashing joint where both the musicians and the kitchen have serious chops. Diners dig into Euroinflected dishes (try the lamb lollipops, the Alpine

Melt, the chile-lime swordfish). Musicians dig the highbrow sound system, and the room generates a superlative groove. 2894 S. Coast Highway, 949376-1000. $$$

DRIFTWOOD KITCHEN

With its gorgeous seaside panorama, this place perfectly illustrates the food-versus-view gamble.

Prudent choices on chef Rainer Schwarz’s seasonal menu include whole fried fish, an unusual entree pairing of butcher steak-pork belly, and tarts by pastry chef Rene Baez. Craft cocktails and brunch items also are good bets. 619 Sleepy Hollow Lane, 949-715-7700. $$

LUMBERYARD

Veteran local restaurateur Cary Redfearn brought new life to this downtown landmark with a welcoming bar and comfort classics such as meatloaf and chicken potpie that lure tourists and villagers alike. Look for a solid happy hour. 384 Forest Ave., 949-715-3900. $$

NEAPOLITAN PIZZERIA & BIRRERIA

All about pizza worship and emphatically Italian, right down to the Molino San Felice flour and the glossy red Stefano Ferrara wood-fire oven imported from Italy. These pies—bubbling hot in the middle with a puffy, spotted ring of crust—require a knife and fork. Don’t ignore the cadre of small plates that includes a terrific chopped salad and dandy meatballs the size of softballs. 31542 S. Coast Highway, 949-499-4531. Beer and wine. $$

NICK’S

Perched on Laguna’s prime stretch of Coast Highway, this inviting, urbane bar and grill lures grown-ups who prefer to skip the surfer grub scene in favor of tasty cocktails and a compact all-day menu of comfort classics with modern twists. Ace bets include the steakhouse salad and blackened halibut sandwich. Softly lit and cushily appointed, the open-air space boasts a sidewalk patio. Sociable service is notably polished. 440 S. Coast Highway, 949-3768595. No corkage fee. See San Clemente location. $$

OLIVER’S OSTERIA

Wedged into an oddball canyon retail center, this tidy shop is chef-owner Erik De Marchi’s all-out defense of faithful fare inspired by his home turf of Italy’s Emilia-Romana region. Pastas are wondrous, but do wait to hear the daily specials that can include juicy lamb chops or crepes (crespelle) with porcini mushrooms in truffle-perfumed béchamel.

Tight quarters make dining noisy when the room is full. And Oliver? He’s De Marchi’s first child, born on opening day. 853 Laguna Canyon Road, Laguna

Beach, 949-715-0261. $$$ Meyer lemon crème fraîche waffles at Sapphire Cellar Craft Cook

SAPPHIRE CELLAR CRAFT COOK

The latest incarnation of Laguna Beach’s historic

Coast Highway venue is much better than it has to be, given its bulletproof location. Upmarket, innovative American cuisine by executive chef Jared

Cook includes irresistible weekend brunch waffles and Benedicts, classy lunch salads, and dinners that star fresh oysters and a splendid ribeye. On-site pantry for beach eats. 1200 South Coast Highway, 949-715-9888. $$$

SELANNE STEAK TAVERN

Anaheim Ducks star Teemu Selanne cements his brand with this polished and popular steak joint on a venerated stretch of Coast Highway.

Prime, pricey beef rules the day on executive chef

Vince Terusa’s menu designed for a pro athlete’s appetite and fan base. We like the main floor’s easy, breezy tavern for terrific cocktails, the superlative burger, and world-class people watching. 1464 S.

Coast Highway, 949-715-9881. Dinner only. $$$

SPLASHES RESTAURANT

Easily one of our coast’s top resort options for a surf’s-edge indulgence, this contemporary dining room and lounge are famed for pricey romantic meals and sunset drinks. Ron Fougeray is executive chef. A stunning Pacific view dazzles, as does Fougeray’s five-star resume that includes a James Beard nomination. Expect seasonal, coastal fare. Ask for lower-level patio seating and you might feel spray off the crashing waves. Surf & Sand Resort, 1555 S.

Coast Highway, 877-741-5908. $$$

STARFISH

Locals and escaped Montage resort guests slip in for seaside cuisine with an Asian inflection at this

Coast Highway venue. The dusky digs and sexy attitude make it a good stop for appetizers and craft cocktails. Ample free parking is a plus. 30832 S. Coast

Highway, 949-715-9200. $$$

230 FOREST AVENUE

Lagunatics and sightseers mingle at this lively openair cafe, where the martinis are as popular as the modern California cuisine. Noisy, cramped quarters are overlooked once the waiter brings your day boat scallops. Primo people-watching from the tables fronting one of the village’s busiest sidewalks. 230 Forest Ave., 949-494-2545. $$$

LAGUNA HILLS

BREAK OF DAWN

Fine-dining chef Dee Nguyen never looked back when he escaped five-star kitchens to create this daytime diner serving wildly creative comfort fare with Asian inflections. Whether sweet—French toast crème brûlée with Mexican chocolate—or savory—

Hawaiian sausage with fried eggs, scallions, green papaya, and rice—the result is spellbinding. 24291

Avenida De La Carlota, 949-587-9418. Closed Monday and Tuesday. $$

IRONWOOD

The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options.

Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with mushrooms, Zinfandelbraised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. On-point service from a gracious crew. 25250 La Paz Road, 949-4468772. Dinner only. $$$

LAGUNA NIGUEL

HENDRIX

Teeming with natural light and coastal breezes, Hendrix swaggers into Laguna Niguel with a place that promises something for everyone in this option-lean suburb. It’s from the group behind Laguna Beach’s

The Deck and Driftwood Kitchen, and partner Austrian-born Rainer Schwarz is executive chef. A showpiece rotisserie roasts plump chickens, porchetta, and lamb while basting potatoes in the catch bin with juices from the meats. Irresistible small plates include prosciutto fritters, Brussels sprouts with Marcona almonds, and chicken-fontina flatbread. 32431

Golden Lantern, 949-248-1912. Weekend brunch. $$

LA HABRA

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with olives and a fried egg.

Green corn tamales (available seasonally) have achieved cult status. This location oozes a family vibe. 840 E. Whittier Blvd., 562-691-4618. See Anaheim Hills and Corona del Mar locations. $

MISSION VIEJO

DUBLIN 4 GASTROPUB

Publicans Darren and Jean Coyle welcome a varied crowd to this chipper modern pub, designed to rival Dublin’s finest. Executive chef David Shofner applies fine-dining cred and scratch cooking to a menu of new and old-school fare that sparkles.

Don’t-miss items include premium cottage pies, a killer lamb burger, and anything with house-cured meats. Upscale pricing and dapper surroundings prove this is not your frat brother’s Irish pub. 26342

Oso Parkway, 949-582-0026. $$$

HOLA SAIGON! | CHATO’S BAR AND GRILL

New Chato’s Bar and Grill in Santa Ana presents elevated Mexican fare by chef Sergio Ortega. As might be expected, Chato’s also offers margaritas, including an off-menu super-premium version with gold flakes. Not expected—yet one of its top sellers, more popular than any food item—is the Saigon Lychee. Turns out lychees are grown in several Mexican states … and Chato’s managing partner Chris Pham is half Mexican, half Vietnamese. The cocktail features Effen Black Cherry Vodka, elderflower and pomegranate liqueurs, lychee puree, and pineapple juice and arrives bubbling and smoking on dry ice. Pair it with the crispy fish taco—masa-fried white fish, spicy lychee slaw, and chile-ash aioli—or perhaps the grilled quail with salsa borracha. The Saigon Lychee also tops the list of canned cocktails to go. 400 N. Broadway, Santa Ana, 714-852-3256, chatosbarandgrill.com —BENJAMIN EPSTEIN

WINEWORKS FOR EVERYONE

This near-hidden pocket bistro is a top choice for wine-centric cuisine in South

County. A retooled menu by chef David Shofner, who also helms the kitchen at Dublin 4 next door, brims with seasonal California fare that flatters a wine list of West Coast and international bottles. Must-haves include sausage flatbread, and a killer cheese plate. 26342 Oso Parkway, 949-582-0026. Beer and wine.

Dinner only. Closed Monday. $$$

NEWPORT BEACH

A&O KITCHEN + BAR

A serious reboot of this fabled lounge—formerly

Duke’s—transforms this waterside venue into a gastropub with a newly youthful vibe. Expect all the usual share plates: battered fries, shishito peppers, bacon-wrapped dates, plus several hearty plates including a worthy Kobe burger with bacon mayo on a cheddar-bacon bun. Bold, neonautical decor plays off the “anchors and oceans” theme and brings the bay view to life. The water’s-edge patio is inviting for sunset drinks or gathering ’round the fire pit.

Balboa Bay Resort, 1221 W. Coast Highway, 949-6304285. Live entertainment Friday and Saturday. $$

BAYSIDE

Classy Bayside remains a go-to choice on many fronts. Nightly happy hour stars a winning small-plates menu that keeps the bar hopping.

Rotating artwork keeps the dining room ever fresh for re-laxed meals of debonair American fare. Long favored by the coastal set for jazzy brunches, insiders stop in Friday night for a legendary jam session in the bar. Prix fixe menus are a strength here. 900

Bayside Drive, 949-721-1222. Live music nightly. Sunday brunch. $$$

BELLO BY SANDRO NARDONE

Previously of upmarket pizzeria Angelina’s, Sandro

Nardone flies solo with this molto moderno Italiano overhaul of a sprawling spot. Nardone’s style is urbane, so expect no lasagna here. Instead, look for distinctive creations such as mortadella mousse canoli with liquid pineapple mustard. Crispy octopus with Calabrian vinaigrette is another crowd favorite. Cocktails show imagination, and the wine list has some rare gems. Coming soon, Nardone’s take on hip patio brunching. 1200 Bison Ave., 949520-7191. $$$

BLUEWATER GRILL SEAFOOD RESTAURANT

Classic rich chowder, grilled trout, and fried clams share the daily menu with modern dishes such as zesty cioppino and mahi-mahi sliders with jalapeno aioli. Executive chef Jason Mazur and a seasoned crew smoothly shift from icy platters of just-shucked oysters, to salt-and-pepper shrimp. The menu boasts seasonal specials as well. 630 Lido Park Drive, 949675-3474. No corkage fee for first two bottles. $$

THE CANNERY

The 1921 landmark structure has dazzled diners for more than 50 years with its waterfront site, pristine seafood, and top chops. Executive chef Marcus Hagan keeps the menu relevant by adding new dishes, say baked Peruvian scallops, to classics such as the trusted lobster roll. Also check out The Snug, a cozy bar downstairs, carved from the main dining room. Dockside dining offered for boaters. 3010

Lafayette Road, 949-566-0060. Weekend brunch. $$$

CUCINA ALESSÁ

Despite the exit of its founding chef, this trattoria maintains a solid following thanks to a veteran crew at ease with the original menu and recipes for house-made pastas, feather-light pizzas, and breakfast omelets. 6700 W. Coast Highway, 949-645-2148.

See Huntington Beach location. $$

CUCINA ENOTECA

Chef de cuisine Cesar Sarmiento helms the busy scratch kitchen of this Fashion Island sibling. The sprawling, lively space with its alluring garden room, hip cocktails, and fun wines supports inventive takes on classic pastas, cured meats, and creative breads. Like the Irvine location, this venue offers a retail wine boutique and lots of quirky-chic furnishings for sale. Daily happy hour is a deal for tony

Fashion Island. 951 Newport Center Drive, 949-7061416. See Irvine location. $$

EDDIE V’S WILDFISH

Wildfish lures a loyal following. The finely calibrated menu of pristine seafood and first-class steaks keeps the glossy room and fireplace patio hopping, especially for nightly happy hour deals when upscale locals crowd the sleek bar. Urbane service.

Strong wine list. 1370 Bison Ave., 949-720-9925. $$$

FABLE & SPIRIT

BEST NEW RESTAURANT 2020

From the family behind Dublin 4 comes this lush addition to the area across from Lido Marina Village. But don’t assume this is an Irish pub that mimics the other. This plush room features inventive fare that’s a mashup of American and Irish. Here you start with

Hares Looking at You, a cocktail starring Wheatley vodka and carrot juice, move on to the refined beet agnolotti with chèvre foam, or share a woodfired duck confit pizetta. Yes, the fish and chips are superior, but so is the rabbit fricassee. 3441 Via Lido, 949-409-9913. $$$

FLEMING’S PRIME STEAKHOUSE & WINE BAR

A recent makeover of this flagship location includes a new bar, a much larger patio, and the debut of lunch service. Dry-aged steaks star at this red meat specialist, supported by a luxe array of seafood starters. New a la carte lunch options include a filet mignon wedge salad. The sensational happy hour is one of Fashion Island’s most popular. Another house signature: an all-star wine list with more than 100 choices by the glass. 455 Newport Center Drive, 949720-9633. Weekend brunch. $$$ Balboa sushi roll at Shorebird in Newport Beach

GULFSTREAM

Heavenly biscuits, baked to order, and pristine oysters, shucked to order (in season), are two reasons to visit this popular bar and restaurant. The sand-floor patio with glowing fire pit attracts singles, while the ocean-fresh fare draws foodies. If freshly caught seafood doesn’t appeal, there are terrestrial dishes such as mustard barbecue beef ribs. 850 Avocado

Ave., 949-718-0188. $$$ LIDO BOTTLE WORKS

This handsome waterfront venue sounds like a liquor store, but it’s a sleeper of a full-service restaurant hiding in the swanky Lido Marina Village development. Exec chef Amy Lebrun applies skills picked up at a long string of O.C. kitchens, including

Pelican Hill and Ritz-Carlton. Hyper-seasonal and prettily plated, notable creations include Dory Fleet catches of the day, opulent Iberico secreto pork, a solid burger, and one glorious chocolate mousse. 3408 Via Oporto, 949-529-2784. $$

MOULIN

Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and graband-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke

Paris at every turn. Best bets include the Tuesday $29 prix fixe dinner, and enticing salads and Napoleons from the pastry case. It’s O.C.’s gathering spot for expats and Francophiles. 1000 Bristol St. North, 949-474-0920. Locations (not reviewed) in Laguna

Beach and Costa Mesa. $$

OLEA CELLAR CRAFT COOK

Eastside’s dapper dinner house is the latest offering from the polished crew behind sister restaurants Ironwood and Vine, a homegrown hospitality group. Fans of chef Jared Cook will recognize some familiar dishes from his sibling shops, but there are exclusives here, too. We’re mad for the opulent duck liver terrine with bacon and bourbon, and those fine oysters baked with blue crab in tarragon butter. Add great cocktails and 50 notable wines by the glass. 2001 Westcliff Drive, Newport

Beach, 949-287-6807. Dinner nightly. $$$

SESSIONS

This busy “West Coast deli” on the peninsula crafts terrific sandwiches that eat like a meal for two.

Gourmet creations with kooky names are meticulous stacks of top ingredients with exacting ratios, so every ’wich is scrumptious to the last bite. A surfer vibe extends to hearty breakfasts at 7 a.m. daily, starring Golden State Coffee Roaster coffee. 2823

Newport Blvd., 949-220-9001. Beer and wine. See

Huntington Beach and Irvine locations. Fourth location (not reviewed) in Newport Beach at 101 Newport Center Drive. $

SHOREBIRD

Hidden inside the Vue Newport enclave, Shorebird is invisible until you enter the airy split-level space dominated by its waterfront view. Expect contemporary American fare plus familiar side detours for sushi and tacos. Best bets include Duroc pork chop, lump crab cakes, and avocado fries. 2220 Newport Blvd., 949-287-6627. Dinner nightly, weekend brunch. $$$

SUSHI ROKU

The sixth location of this Cal-Japanese concept makes a huge impression with striking decor and vibrant cuisine. If the dining room’s busier than the sushi bar, blame the thoughtfully designed and executed menu, notably dishes such as fluke kumquat sashimi, blue crab tartare, Prime ribeye Japonais, and the deconstructed s’mores. The creative sushi deserves a night all its own, and the bar and patio offer their own vibes. Look for scores of noodles, salads, and bento boxes at lunch, and sakes. 327 Newport Center Drive, 949-706-3622. $$$

TACO ROSA

With agave-sweetened margaritas and house-made churros, these flagships of the Taco Mesa chain take fresh Mex to the max. 2632 San Miguel Road, 949720-0980. See Irvine location. $$

TAVERN HOUSE KITCHEN + BAR

David Wilhelm, the county’s restaurant laureate, returns to Newport Beach with this fetching and welcome rehab of a waterside venue. Menus read like a playlist of Wilhelm’s champion recipes tweaked for 2020. Stand out new dishes for dinner and weekend brunch include red snapper Veracruzana, Buddha bowls, sirloin meatballs, and fried chicken with malted waffles. Look for a natty presunset happy hour on weekdays. 333 Bayside Drive, 949-673-8464. Sunday brunch. $$

TRUE FOOD KITCHEN

Dr. Andrew Weil’s anti-inflammatory food pyramid is translated into a globally varied parade of healthful starters, salads, sandwiches, and entrees, with intriguing cocktails for good measure. Best (and quieter) seats are on the sleek, canopied patio with its lush living wall. 451 Newport Center Drive, 949-644-2400. $$

THE WINERY RESTAURANT & WINE BAR

The snazzy new venue overlooks the yacht and Duffy boat traffic in Newport Harbor, flaunting its waterfront charms with 180-degree views from two floors plus a cigar patio. The space sizzles with bonhomie— and diners who love their surf, turf, wine, and VIP treatment. Expect cosseting service from partners

JC Clow, William Lewis, and executive chef Yvon

Goetz. Best bets include Goetz’s signature Alsatian

“pizza” and the Colorado buffalo carpaccio. 3131 W. Coast Highway, 949-999-6622. Full bar. See Tustin location. $$$

NEWPORT COAST

THE BEACHCOMBER

The surf’s-edge view might be better than the food, but the drinks and eats are good enough to keep this iconic spot packed with beachgoers, especially in summer. Stick with basics such as grilled artichokes, lobster club, and stuffed salmon. Executive chef Carlos Olivera oversees the breakfast, lunch, and dinner menus that change slightly each season. 15 Crystal

Cove, 949-376-6900. $$$

BLUEFIN

Adroit chef Takashi Abe applies his considerable talents to pristine ingredients he fashions into gorgeous works of edible Japanese art. His omakase is transcendent (and cheaper at lunch). The setting is suitably spare and visually soothing. Superior sake selection. 7952 E. Pacific Coast Highway, 949-715-7373. $$$

MARCHÉ MODERNE

BEST NEW RESTAURANT 2018

The finest French bistro south of Beverly Hills is reborn in coastal digs that express a fresh chapter for the redoubtable Florent and Amelia Marneau. Added space and oversize windows let the outdoors into a room that oozes grace and sophistication. Beloved dishes such as Spanish octopus with chorizo return to the dinner menu alongside new creations from

the open kitchen—think crispy suckling pigs and beans, a three-day cassoulet. Amelia’s new desserts include ravishing Napoleons served weekends only. 7862 E. Pacific Coast Highway, 714-434-7900. Dinner nightly, Sunday brunch. $$$

MASTRO’S OCEAN CLUB

O.C.’s flashiest hipsters gather here to be nursed like they’re bleeding cash. And they are. Megamartinis, obese lobsters, and Bible-thick steaks don’t come cheap, but this dramatic setting does offer the ocean view and suave service worthy of its position as our finest castle of cholesterol consumption. Thursdays are famed for singles action that approaches tournament level. 8112 E. Coast

Highway, 949-376-6990. See South Coast Metro location. $$$

WASA SUSHI

James Hamamori cemented his stardom at this striking shopping-center spot brimming with devotees of modern spins on sushi. Renowned for such fare as salmon with ginger sauce and fresh orange. Exceptional selection of salads, appetizers, and entrees as well. 1344 Bison Ave., 949-760-1511.

Beer and wine. $$

ZOV’S NEWPORT COAST

This attractive shopping center offshoot of the popular original Zov’s in Tustin is a go-to patio cafe that lures locals with creative Cal-Med dishes such as

Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. 21123 Newport

Coast Drive, 949-760-9687. See Tustin location. $$$

ORANGE

GABBI’S MEXICAN KITCHEN

Gabbi Patrick grew up working in her family’s Mexican restaurants, then studied at the Greystone Culinary Academy in Napa. The menu reveals her formal training as it embraces her family’s background.

With items such as gorditas al pastor (masa cakes with Kurobuta pork belly and a pineapple-onion relish), Patrick’s plates celebrate simple, honest flavors. 141 S. Glassell St., 714-633-3038. $$

HAVEN CRAFT KITCHEN + BAR

A serious contender in the gastropub category, this popular storefront in Old Towne lures a mixed crowd of brew fanatics and foodies, thanks to a rich roster of esoteric suds and polished pub grub from chef Craig Brady. New dishes: a braised lamb pappardelle and coriander roasted baby carrots.

Lunch and early dinner are options for bypassing the deafening din that rises with the crowd. 190 S.

Glassell St., 714-221-0680. $$

RANCHO SANTA MARGARITA

THE BLIND PIG KITCHEN & BAR

Lakeside seats, terrific craft cocktails, and daring fare by young chef Karl Pfleider earn local love for this rare gastro-canteen in Rancho

Santa Margarita. Midweek tapas start at 3 p.m. with goodies such as steak tartare with pistachio XO sauce. But wait until 5 p.m. for the mahi-mahi with paprika mole. 31431 Santa Margarita Parkway, 949-

ORANGE COAST & O.C. EATS

Your defi nitive source for dining in O.C.

APRIL 2018

BEST NEW RESTAURANTS

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FULLERTON ALUM TOURS IN HAMILTON

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HISTORIC PACKING HOUSE PHOTOS

BEST NEW DINING YOU C A ADVICE N USE! RESTAURANTS

Our selection for Restaurant of the Year plus eight more fantastic places to visit now

HAMILTON HYPE Cal State Fullerton alum lands dream role in national tour

HISTORIC ORANGE FIELDS O.C. packing houses and fruit crates from a bygone era

APRIL 2018 // ORANGECOAST.COM // $5.95 Salmon gravlax at Marché Moderne

SURFWEAR SEAMSTRESS Six decades of shorts in Seal Beach

SAMUELI ACADEMY A special place for foster youth

AUGUST 2018

SEAFOOD GUIDE

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SURFWEAR SEAMSTRESS FOR SIX DECADES

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FOSTER KIDS FIND HOME AT SAMUELI ACADEMY

R ULTIMATE GUIDE TO U O

These fresh catches and treasured classics will hook you PAGE 106

AUGUST 2018 $5.95

THE C O UNTY

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CRIME Meet San Clemente’s famous DNA detective

DINING DYNASTIES

BISTANGO AND BAYSIDE FLAME BROILER GEORGIA’S PUESTO ANQI AVILA’S EL RANCHITO FIVE CROWNS EL CHOLO ZOV’S TAPS

DECEMBER 2018 //ORANGECOAST.COM//$5.95

THE BROTHERS BEHIND WAHOO’S

FISH T ACOS

ANY O NE?

888-0072. Closed Monday. Second location (not reviewed) in Yorba Linda, 4975 Lakeview Ave., 714485-2593. $$

CARMELITA’S KITCHEN

This lakefront sprawler offers top-notch Cal-Mex fare from the culinary vision of owner Clemente

Heredia Jr., a third-generation operator. Expect

Prime beef in the steak tampiqueña, Kurobuta pork in the wonderful carnitas. Outstanding margaritas.

Warm, spiffy service. 31441 Santa Margarita Parkway, 949-709-7600. See Laguna Beach location. $$

SAN CLEMENTE

BRICK

The menu of authentic, seasonal cuisine says Italy, but the unfussy setting and beach-casual regulars make for a solid California vibe at this trattoria by chef-owner David Pratt. Thin-crust pizzas from the wood-fired Valoriani oven are composed with care, but don’t miss the house-made pastas and seasonal salads. Amazing meatballs, too. 216 N. El Camino Real, 949-429-1199. Closed Monday. $$

MRK PUBLIC

Three chefs, two of them former co-chefs at Tabu

Grill in Laguna Beach, transform a fast-casual fixture into a winning spot that offers craft beers, all $5, and a tightly edited menu of elevated favorites, notably Tuscan toast, and a terrific fried chicken sandwich. The rear counter offers a distant ocean view. 1402 S. El Camino Real, 949-441-7621. Beer and wine. Dinner only. Closed Monday. $

NICK’S

On a prime stretch of vintage Avenida del Mar, this inviting bar and grill is just urbane enough to lure grown-ups who prefer to skip the surfer grub scene in favor of crackerjack cocktails and a compact allday menu of comfort classics with a modern twist.

Ace bets include the steakhouse salad and blackened fish sandwich. And there’s a sidewalk patio with fireplace. Sociable service is notably polished. 213 Avenida del Mar, 949-481-2200. No corkage fee.

See Laguna Beach location. $$

SOUTH OF NICK’S

From the festive boxes of Chiclets at the reception station to scores of fine-sipping tequilas at the roomy bar, this beach burg shop from the team behind Nick’s is all about hospitality and scratch cooking. Cocktails are special, so are desserts, but don’t miss the feel-good dishes such as mini-sopes, sea bass in poblano cream, and pork chile verde. 110

N. El Camino Real, 949-481-4545. No corkage fee.

Second location (not reviewed) in Laguna Beach at 540 S. Coast Hwy., 949-376-8595. $$

VINE

A decor revamp of the cozy dining room and a menu overhaul add up to impressive new heights, because owner Russ Bendel Jr. wisely gives sauce monster and executive chef Jared Cook full reign over the kitchen. Look for killer duck wings and nightly specials that tend to sell out. A garden out back only sweetens this beach burg gem. 211 N. El Camino Real, 949-361-2079. Dinner only. $$$

SAN JUAN CAPISTRANO

EL ADOBE DE CAPISTRANO

This restaurant will always be known as Nixon’s favorite. No surprises here, just steaks, combo plates,

friendly service, and a charming setting. Ask for a tour of the purportedly haunted carcel, a former jail converted into a wine cellar. This historic building used to be the juzgado, or court, in colonial days. 31891 Camino Capistrano, 949-493-1163. $$

L’HIRONDELLE

This pudgy, white adobe in the mission’s shadow charms with home cooking of the French-Belgian sort. The snug room has a cozy aura for chilly nights; the flowery patio suits the cuisine. 31631 Camino

Capistrano, 949-661-0425. Beer and wine. Sunday brunch. Closed Monday. $$

PUBLIC 74

This county-line gastropub radiates a welcoming vibe that attracts customers of all types to its fauxramshackle chic, second-story venue. Craft brews, booze, and decidedly eclectic eats change often, as executive chef Gerry Kent keeps the smallish menu seasonal. Definitely consider the two-handed Reuben, and there’s a seasonal monster burger. 27211

Ortega Highway, 949-481-2723. Closed Monday. $$

RAMOS HOUSE CAFÉ

A sweet adobe hiding in the historic Los Rios district,

Ramos House Café turns out some of South County’s most delectable daytime fare. Contemporary and clever American breakfasts and lunches (brunch on weekends) have a distinct Southern accent that fits the rustic, alfresco setting with passing trains as soundtrack. Look for ethereal biscuits and crab hash. And don’t miss the killer bloody mary. 31752

Los Rios St., 949-443-1342. Closed Wednesday. $$

SANTA ANA [ SEE ALSO SOUTH COAST METRO ] BENCHMARK

Quirky but capable, this Santa Ana newcomer goes all-in for alfresco, luring diners with a tree-shaded setting on a vintage residential street. The modest menu of American bistro dishes is just big enough to have wide appeal. Happy hour and weekend brunch have a backyard party vibe. Dinner surprises with upmarket dishes, say a lovely bavette steak atop celery root purée. 601 E. Santa Ana Blvd., 714-480-0225. $$

MIX MIX KITCHEN BAR

BEST NEW RESTAURANT 2017

DTSA got a major dining upgrade with this winner from chef-owner Ross Pangilinan. A veteran of highend dining, his major culinary chops rule the day but not the tab at his breakout venue with zero pretension and multicourse meals packed with finesse.

Think prosciutto toast with quince honey, and seared foie gras with al pastor spices and charred pineapple. Spiffy craft cocktails, too. 300 N. Main

St., 714-836-5158. Dinner only. Closed Monday. $$$

WURSTHAUS

This convivial brats-n-brew salon succeeds by owning a deep niche: custom sausages and all-Euro beers on 20 taps. When all others swoon over local craft brews, this crew goes long on atypical sausages with wild sauces on pretzel buns. And no pint is complete without Belgian fries made the Old World way. 305 E. Fourth St., 714-760-4333. $

SEAL BEACH

320 MAIN

Seal Beach’s dark-but-cheerful indie venue boasts a long-respected cocktail program, and new chef

James Miller complements those craft cocktails with a menu of rich, high-flavor fare. Think bone marrow

Wellington, and for brunch, fried chicken Benedict.

Fun day-of-the-week specials include Tiki Tuesday and Wine and Whiskey Wednesday. 320 Main St., 562-799-6246. Weekend brunch. Closed Monday. $$

MAHÉ

Mahé is a hot spot for locals. Entertainment and a lively bar are the backdrops for sushi, steaks, and seafood. The inventive rolls, such as the salmon bomb, will make you a regular. 1400 Pacific Coast

Highway, 562-431-3022. Dinner only. $$$

SOUTH COAST METRO

ANQI

Tight focus on the fare makes dining at this South Coast Plaza hot spot better than ever.

Executive chef Ron Lee makes delicious harmony with matriarch master chef Helene An’s spicy beef tacos and roasted New Zealand lamb rack, as well as her fabled roast crab (Tuesday only). Zen chic decor turns heads. Drinks at the dramatic bar dazzle the cocktail crowd, but try Sunday brunch for a more kickback experience, or snag a padded stool at the adjacent noodle bar. 3333 Bristol St., 714-557-5679. $$$

ANTONELLO RISTORANTE

For more than three decades South Coast Plaza’s

Italian grand diva has reigned for ultrafine feasting on authentic, traditional dishes backed by a savvy wine selection deep with Italian stars. House-made pastas, breads, and desserts. The restaurant’s aura of privilege is underscored by pampering service for VIPs. A full-service wine bar is the latest update. 3800 South Plaza Drive, 714-751-7153. Dinner only on

Saturday. Closed Sunday. $$$

CRUDO AT THE HALL GLOBAL EATERY

Upscale yet low key, full service Crudo gets a bit lost amid The Hall’s 10,000-square-foot wonderland of casual offerings, but do search out the latest menu from Amar Santana. It stars seasonal riffs on crudos exploding with worldly flavors plus endless choices from the raw bar, charcuterie list, and don’t-miss intricate cocktails by bar star Michael

Rooney. Patio seating highly recommended. 3333

Bristol St., 714-515-5544. $$

DARYA

Don’t let the chandeliers and acres of marble deceive—this convivial Persian dining room isn’t staid or formal. It’s de facto party central for the county’s Persian expats, their kin, and others who enjoy superb renditions of Middle Eastern kebobs, rice dishes, and classics such as fesenjon, a savory meat entree. Efficient service and huge portions make this a good choice for groups. 3800 South

Plaza Drive, 714-557-6600. $$

DIN TAI FUNG

Fans happily endure long waits to satisfy their craving for xiao long bao, juicy pork dumplings, handpleated with care. Bowls of noodles, rice, and stacks of bamboo steamers crowd tables as diners blend their own aromatic dipping sauce from rich soy, black vinegar, and shreds of fresh ginger. 3333 Bristol St., 714-549-3388. $$

HAMAMORI

Sushi master artist James Hamamori applies persuasive talent to this South Coast Plaza penthouse dazzler of a sushi bar. Son Jim is now behind the bar, too, but this heavenly venue also shows off non-sushi dishes such as uni floating in edamame puree, Kobe

rissole, and miso-marinated lamb chops. Omakase is truly top-notch. 3333 Bear St., 714-850-0880. $$$

KNIFE PLEAT

Knife Pleat replaces long-gone Marché Moderne in the penthouse of South Coast Plaza.

The radically transformed 80-seat setting is a clear signal that this French arrival is wholly apart from its predecessor. Chef Tony Esnault and partner Yassmin Sarmadi are new to O.C. though acclaimed in

Los Angeles, and in the case of Esnault, covered in

Michelin star dust after years with mentor Alain

Ducasse. Esnault is a disciple of the seasons; his style is light, graceful, and precise as revealed by escargot ravioli in broth, his famous legumes de saison, or the ultrarefined cassoulet. Don’t skip Germain Biotteau’s indulgent desserts. 3333 Bristol St.,

Costa Mesa, 714-266-3388. Sunday tea. $$$

MASTRO’S STEAKHOUSE

Be prepared for gargantuan portions, with drinks to match. Mastro’s offers Prime steaks, wet-aged for 28 days. A hand-cut, 33-ounce chef’s ribeye, and a 48-ounce, double-cut porterhouse will tame the manliest appetite. Retro sides include twicebaked potato, and creamed spinach. 633 Anton

Blvd., 714-546-7405. See Newport Coast location.

Dinner only. $$$

MORTON’S, THE STEAKHOUSE

Steaks, including a 48-ounce porterhouse and a double-cut filet mignon, are wet-aged three to four weeks. Fill your plate with giant sides of broccoli and hash browns, but leave a little room: There’s chocolate cake for dessert. Killer happy hour deals, early and late night, Sunday through Friday. 1641

W. Sunflower Ave., 714-444-4834. See Anaheim location. $$$

RITTER’S STEAM KETTLE COOKING

Chef-partner Mike Ritter and crew create Cajun-

Creole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary pan poast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—that’s by far the best-selling dish. And don’t miss the mean po’ boy sandwich. 1421 W. MacArthur Blvd., 714-850-1380. Beer and wine.

See Huntington Beach location. $$

TERRACE BY MIX MIX

Canny chef-owner Ross Pangilinan leverages the success of his original Mix Mix Kitchen Bar in downtown Santa Ana with this minimalist aerie overlooking the stylish Bridge of Gardens skywalk at

South Coast Plaza. This venue lacks a full bar, but it has wine and beer and is open daily with ample free parking. Fans love the three-course lunch for $20, but weekend brunch with its mimosa cart beguiles, and dinner offers the best prix fixe in the center. Don’t-miss dishes include Asian ribs, hamachi crudo, and pork cheek adobo. 3333 Bear

St., 657-231-6447. $$

VACA

Top chef Amar Santana and ace partner Ahmed

Labbate return to Costa Mesa with an exuberant, singular ode to Spain. Santana sidesteps the “eat local” crusade, offering peerless jamon Iberico, lush bomba rice for paellas, and verdant Mahon gin for cocktails. Dozens of authentic tapas beg to be tried, but do consider excellent wood-grilled steaks, dryaged in-house. 695 Town Center Drive, 714-463-6060.

Dinner only on weekends. $$$ Fusilli pesto and rigatoni salsiccia at Centro Storico in Tustin

TUSTIN

CENTRO STORICO

NEW Old Town Tustin’s new kid on the old block transforms a vintage building into a spaghetteria and bar, plus a back-pocket cafe. Artisan, fresh-daily pasta is the latest effort from the Pozzuoli family behind Centro, the excellent micro pizzeria next door. Signature dishes include casarecce capperi e olive, bucatini aglione, and grilled porterhouse for two. Full bar. 405 El Camino Real, 714-2588817. Closed Monday. $$

CHAAK

Gabbi and Ed Patrick of Gabbi’s Kitchen chose Old Town to show off the county’s most sophisticated take on the regional fare of Mexico’s wondrous Yucatan Peninsula, naming their new location after the Mayan rain god. The dazzling space features a retractable roof and sliding Roman shades to lovely effect. Must-have dishes include sikil pec, a roasted pumpkin seed dip, as well as cochinita pibil and carne cruda. A 16-seat bar invites lingering over elaborate cocktails or a glass from an uncommonly diverse wine list. 215 El Camino

Real, 657-699-3019. $$$

ROMA D’ ITALIA

Old Town’s durable red-sauce joint keeps fans coming for family-recipe meatballs, pizzas, parmigianas, and pastas. Casual digs include the red-checked tablecloths, and shakers of crushed pepper. Good for groups and speedy work lunches. 611 El Camino

Real, 714-544-0273. $

SNOOZE

Denver-based Snooze handily charms the all-day, everyday brunch crowd it lures to its Tustin Marketplace venue. Consistently delicious riffs on classic egg and pancake dishes make for a brunch you want but will never cook at home. Expect peppy, earnest service that reflects the menu’s slogan of

“peace, love, pancakes.” The result is long waits after 7 a.m. for inventive Benedicts, clever flapjacks, and a long list of bloody marys and coffee drinks. 3032

El Camino Real, 714-415-6269. Second location (not reviewed) in Orange at 240 W. Chapman Ave., 657284-1850. Breakfast and lunch only. $$

THE WINERY RESTAURANT & WINE BAR

The O.C. power crowd doesn’t care that this isn’t a winery, but a huge, handsome restaurant that attracts disciples of steak, wine, and cigars. They’re exactly the folks you’d expect would follow partners

JC Clow and William Lewis from their previous gig at Morton’s, with executive chef Yvon Goetz in tow.

Best bets include Goetz’s signature Alsatian “pizza” and the Colorado buffalo carpaccio. If the 7,500-bottle wine cellar isn’t enough, you can always purchase a private wine locker. 2647 Park Ave., 714-258-7600.

Full bar. See Newport Beach location. $$$

THE YELLOW CHILLI

The Yellow Chilli is another franchise by Sanjeev

Kapoor, India’s mega-celebrity chef. Bigger than

Wolfgang or Martha. The massive menu proves the master chef isn’t stingy with recipes, not after writing more than 150 cookbooks. Knowledgeable servers help navigate the options. Don’t miss

Sham Savera, one of Kapoor’s most famous creations: open-face spinach dumplings filled with fresh white paneer that float in silky tomato gravy spiked with garlic, cardamom, and mace. The 100seat site on The District’s main drag is modern and stylish with lots of Bollywood sparkle. 2463 Park

Ave., 714-389-5280. $$

ZOV’S TUSTIN BISTRO

Fans love Zov Karamardian’s modern, creative way with Mediterranean flavors. Zov keeps her flagship venue fresh and stylish. Expect

Cal-Med dishes such as Moroccan salmon salad, spiced lamb burger, and pomegranate baby back ribs. Desserts are a standout, as are cocktails and chic mezze starters. The patio cafe out back stays busy at lunch and weekend breakfast. 17440 E. 17th

St., 714-838-8855. See Anaheim, Irvine, and Newport

Coast locations. $$$

YORBA LINDA

BLUE AGAVE

Southwestern favorites, from tamales to carnitas, and mole enchiladas in generous portions, keep regulars coming back. For something different, try the Puerto Nuevo tostada with shrimp, mahimahi, sour cream, and raspberries in a pumpkin seed-citrus dressing. 18601 Yorba Linda Blvd., 714970-5095. $$

THE WILD ARTICHOKE

Chef-owner James D’Aquila and his winsome crew raise the culinary bar at this teensy, modest storefront. Expect skillful, gourmet incarnations of comfort fare, such as pasta Bolognese. Desserts are few but mighty. 4973 Yorba Ranch Road, 714-777-9646.

Beer and wine. Dinner only. Closed Monday. $$

DINING NEWS

To keep up with the latest Orange County dining news, subscribe to our O.C. Dining newsletter and follow our food-and-dining coverage at orangecoast.com.

Orthopedic Surgery continued from Page 81

Bradley Greenbaum Sports medicine Irvine 949-451-1454 Robert Grumet Sports medicine Orange 714-634-4567 Ranjan Gupta Shoulder surgery and brachial plexus injuries Orange 714-456-7012 Neil Harness K Hand surgery Anaheim 714-644-2361 Andrew R. Hsu Foot, ankle surgery Orange 714-456-7012 Nimish Kadakia Sports medicine Irvine 949-586-3200 Jonathan Kaplan Foot and ankle, minimally invasive surgery Orange 714-937-3621 Kiarash (Kevin) Khajavi Knee and shoulder surgery Fullerton 714-626-8642 Francois Lalonde Pediatric hip reconstructive surgery Orange 714-633-2111 Arthur T. Lee K Hand surgery Irvine 949-932-5140 Eric W. Lee Knee/shoulder, sports, PRP, stem cells Orange 714-538-8549 Yu-Po Lee Spine surgery Orange 714-456-7012 Michael S. Marandola Orthopedic sports medicine, joint reconstruction/ replacement Mission Viejo 949-348-4000 Mohamed Moussa K Total joint replacement Irvine 888-988-2800 Andrew Park K Sports medicine, arthroscopy Anaheim 888-988-2800 Samuel Park Hip and knee replacements Mission Viejo 949-364-2154 Jason Richards K Shoulder and knee arthroscopy Anaheim 714-644-2368 Nicholas Rose Hand, wrist, elbow, and shoulder surgery Newport Beach 949-759-3600 John A. Schlechter, D.O. Pediatric sports medicine Orange 714-633-2111 John Scolaro Orthopedic trauma Orange 714-456-7012 Stewart Shanfield Fullerton 714-626-8030 Michael Shepard Sports medicine Orange 714-634-4567 Harry B. Skinner Fullerton 714-626-8648 David H. So Hip and knee replacement Orange 714-456-7012 Daniel T. Stein Sports medicine Fountain Valley 714-850-7300 Wesley H. Tran K Complex fracture reconstruction including pelvis/acetabulum Orange 714-748-2634 Bob Yin Sports medicine, hip arthroscopy, joint replacement Yorba Linda 714-524-3800 SURGERY, ORTHOPEDIC - HAND

Shaunak Desai Children and adult upper-extremity injuries Newport Beach 949-722-7038 SURGERY, THORACIC

John Maurice Thoracic oncology, minimaly invasive/ robotic surgery Orange 714-835-1800 Ledford Powell Lung cancer, chest wall reconstruction Laguna Hills 949-716-2400 SURGERY, VASCULAR

Jeffrey L. Ballard TOS, aneurysms, carotid disease, PAD Orange 714-532-0793 Roy M. Fujitani Aneurysms, peripheral arterial disease, surgical education Orange 714-456-5453 Nii-Kabu Kabutey Endovascular management of abdominal aortic aneurysms Orange 714-456-5453 Isabella J. Kuo Orange 714-456-5453 Russell S. Montgomery Aneurysm surgery, carotid disease, peripheral vascular disease Orange 714-532-0793 SURGICAL ONCOLOGY

Maki Yamamoto Orange 714-456-6847 TRANSFUSION MEDICINE

Minh-Ha Tran, D.O. Orange 714-456-5716 UROLOGY

Judy Choi Female urology and voiding dysfunction Orange 714-456-6717 Ralph V. Clayman Urolithiasis Orange 714-456-6849 Lamia Gabal Female pelvic medicine, reconstruction, regenerative medicine Santa Ana 949-825-7650 Joel Gelman Penile and urethral reconstructive surgery Orange 714-456-2951 Gamal M. Ghoniem Female pelvic medicine and reconstructive surgery Orange 714-456-5378 Mark L. Jordan Orange 714-456-5371 Jaime Landman Urologic oncology/ endourology Orange 714-456-3330 Ross Moskowitz Urinary symptoms, prostate, kidney stones Orange 714-456-7005 Leah Nakamura Female pelvic medicine and reconstructive surgery Laguna Hills 949-855-1101 Karan Singh Minimally invasive and open urologic surgery Laguna Hills 949-855-1101 Neyssan Tebyani Robotic surgery, prostate, incontinence, kidney stones Laguna Hills 949-855-1101 Edward Uchio Urologic oncology Orange 714-456-6717 VASCULAR NEUROLOGY

Shuichi Suzuki Stroke (hemorrhagic, intracranial, ischemic), neurointerventional surgery Orange 714-456-6966 To be selected for the 2021 Physicians of Excellence, applicants were required to meet the following baseline criteria:

➽ Be certified by a member board of the American Board of Medical Specialties, a member board of the American Board of Osteopathic Medical Specialties, or an equivalency board recognized by the Medical Board of California or Osteopathic Medical Board of California

➽ Be in good standing with Medical Board of California or Osteopathic Medical Board of California ➽ Maintain primary practice in O.C. for the past five years (post-residency, fellowship training) ➽ Be in practice within specialty field for the past five years (post-residency, fellowship training)

Applicants were required to meet at least two of these four criteria. The Selection Committee determined whether the applicant met the criteria, and discretion was used. Physician Leadership

➽ Recent (within past three years) positions as an elected or appointed member of a medical organization. Excludes full-time paid administrative positions, though a paid position as a medical director is acceptable. ➽ Recent (within past three years) elected/appointed positions as a member of a peer-review organization/journal.

Teaching/Mentoring/Medical Research/Scientific Advances

➽ Recent (within past three years, with at least one in past year) medical school or university faculty appointment and/or involvement in teaching of other physicians, medical students, and pre-med students, or other healthcare professionals on an ongoing basis. ➽ Delivering medical education (within past three years, with at least one in past year) ➽ Currently (within three years) active in peer-reviewed clinical research activities, have unique skills within field of nomination. Pharmaceutical clinical trials do not qualify. Humanitarian Service

Current (within past three years, with at least one in past year) activities and names of affiliated organizations while serving as a volunteer physician outside applicant’s regular practice, not receiving compensation, or philanthropic activities supporting medicine. This does not include providing care as part of applicant’s regular practice for which applicant was not compensated. Unique Contributions and Community Service

➽ Current (within one year) significant community leadership positions such as PTA president, district school board member, youth coach, scout leader, etc. ➽ Community service outside medicine, or other unique contributions

Orange County Medical Association Board of Directors, 2020-21

Jason Cord, M.D., president Christopher Celio, M.D., president-elect Vijay Dhar, M.D., secretary-treasurer Diana E. Ramos, M.D., MPH, immediate past president

Eric H. Ball, M.D. Nikan Khatibi, D.O. Atashi Mandal, M.D. Shalini Shah, M.D.

Crispina Chong-Han, M.D. – Southern California Permanente Medical Group Norman J. Rosen, M.D., St. Joseph Heritage Medical Group Neha Savalia, M.D., St. Jude Heritage Medical Group William O. Woo, M.D., Southern California Permanente Medical Group Donald DeSanto II, M.D., resident representative Qingxing (Dawn) Liang, medical student co-representative Vihar Naik, medical student co-representative

Physicians of Excellence Selection Committee

Members of the OCMA Board of Directors and the Physicians of Excellence Selection Committee are not eligible to be selected as a Physician of Excellence.

William Woo, M.D. - chair, physician recognition committee; SCPMG board representative, OCMA; assistant chief of

Family Medicine, Kaiser Permanente

Orange County; volunteer clinical professor,

Department of Family Medicine, UC Irvine; past president, California Academy of Family

Physicians Orange County Chapter Jason Cord, M.D., president, OCMA; regional chair breast imaging, SCPMG; chief of radiology and interventional radiology,

Orange County radiology, Southern California

Permanente Regional Medical Group; government relations lead, Orange County,

SCPMG Vivien Chan, M.D., DFAPA, DFAACAP; chief of psychiatry and mental health services,, student health center, UCI; clinical professor, department of psychiatry and human behavior, UCI Health; interim director, student mental health telehealth collborative UC office of the president; center for resiliency, wellness and education,

Orange County Health Care Agency;

American Academy of child and adolescent psychiatry, co-chair transitional age youth college student mental health committee Dona Constantine, R.N., B.S., senior risk management and patient safety specialist,

Cooperative of American Physicians Inc. Richard S. Frankenstein, M.D., past president,

California Medical Association; past president

OCMA Darla S. Holland, M.D., past president

OCMA; assistant regional medical director, value demonstration, Southern California

Permanente Medical Group; chair, regional credentials committee; Kaiser Permanente

Southern California; physician market leader, national accounts, Kaiser Permanente Tom Loats, MSW, MPA, director, behavioral health services, St. Joseph Hospital (retired) Neha Savalia, M.D. – internal medicine physician; St. Jude Heritage Medical Group board representative, Orange County

Medical Association Joanna Tan, M.D., past president, OCMA; board of trustees, California Medical Association; physician site medical director, St. Jude

Heritage Medical Group; chair, physician wellness, Providence St. Joseph OCHD Jay Zubrin, M.D., past president, OCMA James Peterson, executive director, OCMA

VOCAL RANGE

Chapman alum (’06) Ashley Faatoalia has showcased his tenor tones at opera houses around the world—and released a pop album. by Astgik Khatchatryan

What have been some highlights of your career? Definitely singing at the Dorothy Chandler Pavilion the first time. I grew up seeing the LA Phil with my mom, so to be on that stage was profound. Singing the anthem at Dodger Stadium. Singing at the Sydney Opera House. Joining The Industry, an experimental opera company. Getting a phone call from Aretha Franklin.

Aretha Franklin? I missed her call. I listened to the message and almost dropped my phone. Then she called back, and I jumped on it. I just idolized her. She was considering a label of classical music at the time. It didn’t end up happening, but it showed me I was on the right path.

How did you get into classical singing? My grandmother was a professional singer with Capitol Records, and she was an inspiration to me. I was obsessed with contemporary music. I did musical theater in high school, and my teacher said, “Ash, you can sing all these different genres, but the best idea is to learn the foundational technique.” So I studied voice at Chapman. And I began my formal operatic training with Dr. Peter Atherton.

What led to the pop album? I had decided to be “serious” about classical singing and really focus on it. That served me well, but I never stopped loving contemporary music. So I got together with some friends and released “Extra” last year.

HEAR HIM!

Listen at ashleyfaatoalia.com.

You recently did a virtual recital with your alma mater. I got contacted by LA Opera, who I work with fairly regularly. My mentor and friend who is now an associate dean, Dr. Louise Thomas, accompanied me on piano. It was fun to get together after all these years.