A Helping Hand

PROFILING LOCAL NONPROFITS & CHARITIES

GOODWILL OF ORANGE COUNTY

Goodwill of Orange County has been serving our community for 97 years, and there is no stopping us now! We are energized in our commitment to find meaningful employment opportunities and pathways to independence for every individual seeking a new beginning or a step up. From justice-involved youth and individuals with a physical or cognitive disability to veterans and others with barriers to employment, we see these individuals’ potential and the value of their unique abilities. Most people think of Goodwill as just a thrift store. But our business is really about changing lives. Our mission helps make independence a reality for the people we serve, through the transformative power of a meaningful job.

UPCOMING EVENTS

See The Good Virtual Tour

Year Round

Join us for a virtual inside look at the heartbeat of Goodwill, the programs and services we operate, and the incredible people we serve. RSVP to communitydevelopment@ ocgoodwill.org to join the next tour.

2022 Goodwill Golf Classic

May 25, 2022 Pelican Hill Golf Club Newport Beach

Join Goodwill of Orange County for its annual Golf Classic to support local veterans and their families. The tournament will raise important funds for the Tierney Center for Veteran Services, a comprehensive resource for veterans in Orange County that provides job placement, housing assistance, support navigating and accessing benefits, emergency services, and more. For additional information, email danielles@ocgoodwill.org or text GOODWILLGOLF to 41444.

MISSION

Goodwill helps people who are facing barriers find and keep jobs, which provides purpose, pride and dignity. 410 North Fairview Street Santa Ana, CA 92703 714.547.6308

ocgoodwill.org

WHY DONATE

Help change a life. Everyone deserves to feel the purpose, pride and dignity that comes from meaningful employment.

THIS HOLIDAY SEASON

GIVE THE GIFT OF RESEARCH

TO THE FACES OF INNOVATION IN BREAST CANCER RESEARCH

DR. SUSAN LOVE FOUNDATION FOR BREAST CANCER RESEARCH

Dr. Susan Love Foundation for Breast Cancer Research challenges the status quo to end breast cancer and improve the lives of those impacted, through collaborative research, education, and advocacy.

The Foundation drives collaborative, cutting-edge research with nontraditional partners, brings to light the collateral damage of treatment and seeks ways to diminish it, and interprets science to empower patients. The Foundation translates complex concepts regarding the science of breast cancer into easy to understand information to inform, engage and empower patients, caregivers, and the public at large. Through its online and interactive educational resources and materials, the Foundation heightens understanding of the latest advances in breast cancer cause, detection, prevention and treatment and fosters participation in much-needed research and advocacy. The Foundation conducts and collaborates on state-of-the-art research within the scientific community, setting the stage for future medical breakthroughs – and the eradication of the disease.

For more information, please visit DrSusanLoveResearch.org 3D Model of Cancer in a Breast Duct by QT Ultrasound‘‘ ‘‘THIS IS THE BEGINNING OF THE END OF BREAST CANCER. SUSAN LOVE, MD, MBA

RADIANT HEALTH CENTERS

Radiant Health Centers has been a trusted provider of comprehensive services for the LGBTQ+ community for more than 35 years. The organization’s growth over the past years has allowed it to provide access to compassionate healthcare and medications for the broader LGBTQ+ community regardless of their HIV status, in addition to its social services for those living with HIV that include: food pantry, mental health services, transitional housing, transportation and special programs designed for adults 55 and older. “Throughout our journey to grow and expand, we have remained true to our mission to end the HIV epidemic, while providing supportive services that allow individuals to maintain a healthy life.” stated Philip Yaeger, Radiant Health Centers’ CEO and Executive Director.

MISSION

Radiant Health Centers provides the LGBTQ+ community medical services that are compassionate and comprehensive while continuing to serve those living with and affected by HIV.

WHY DONATE

With more than 7,000 people living with HIV in Orange County, and an estimated 900 who are unaware of their status, it is imperative that we join forces as a community to address the HIV epidemic and stop it in its tracks.

17982 Sky Park Circle, Suite J Irvine, CA 92614 949.809.5700

radianthealthcenters.org

Donate at bit.ly/donaterhc

UPCOMING EVENT

Annual Gala Dinner and Entertainment

January 29, 2022 The Grand Gimeno

Old Town Orange, 146 N Grand St, Orange CA 92866 Proceeds from Radiant Health Centers Gala will provide HIV testing, specialized medical treatment and social services for thousands of un or under-insured individuals in Orange County who are at risk of HIV/AIDS.

For more information contact, Ana Martinez at

amartinez@radianthealthcenters.org

Above: Our WelcomeHomeOCSM program has housed over 500 people previously experiencing homelessness, like Darrel, who now lives in a stable and safe apartment in Anaheim.

Bottom right: Meet Nathalie and Andrea, a mentee and mentor pair from our Class of 2021 e-Mentorship Program. Nathalie was accepted to Stanford University on a full-ride scholarship and her mentor Andrea, from our corporate partner Edwards Lifesciences, couldn’t be happier for her.

ORANGE COUNTY UNITED WAY

Orange County United Way is committed to leading the fight for equity by removing barriers, closing gaps, and leveling the playing field for everyone who lives here. We put our mission into action through three initiatives: United for Student SuccessSM , United for Financial SecuritySM, and United to End HomelessnessSM. Each includes programming to meet basic needs, develop skills, and ensure long-term success. Orange County United Way also steps up whenever our communities need us to respond to immediate or emerging crises like the COVID-19 pandemic. Join us in helping our students succeed, our struggling families gain financial security, and our homeless neighbors find a place to call home. Learn more at UnitedWayOC.org.

UPCOMING EVENT

Women’s Philanthropy Fund Breakfast

Thursday, May 19, 2022

The Women’s Philanthropy Fund Breakfast is not just Orange County’s ultimate power breakfast, it’s an opportunity to make a significant impact in our community. More than 950 highly regarded philanthropists and leaders gather at this signature event to share their passion for empowering OC families. Funds raised support our programmatic work to help families transition from surviving to thriving.

We’re proud to present Misty Copeland, First African American Female Principal Dancer with the Prestigious American Ballet Theatre, as our celebrity guest. To learn more, visit WPFBreakfast.org.

VISION

We envision an Orange County where every person receives a quality education, is financially stable, is healthy and thriving, and has a place to call home. 18012 Mitchell South Irvine, CA 92614 949.660.7600

UnitedWayOC.org

WHY DONATE

When you contribute to Orange County United Way, your gift transforms lives right here in our community.

GIRL SCOUTS OF ORANGE COUNTY

In Girl Scouts, we bring girls’ dreams to life and work to build a better world. Through programs in every zip code in Orange County, girls of all backgrounds and abilities can be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their fi rst best friends.

MISSION

Girl Scouts builds girls of courage, confi dence, and character, who make the world a better place. 9500 Toledo Way, Suite 100 Irvine, CA 92618 949.461.8800

girlscoutsoc.org

SOUTH COUNTY OUTREACH

South County Outreach serves homeless families, the underemployed, unemployed, seniors, veterans, and other at-risk residents of Orange County. We envision an Orange County community where no one goes to bed hungry or without a place to call home. We believe that helping people help themselves is the most effective way to build a selfsustaining community. South County Outreach helps those in crisis reach and maintain self-suffi ciency by providing housing opportunities, fi nancial assistance for rent and utilities, education program, and high-quality, emergency food services.

MISSION

Preventing hunger and homelessness by helping people help themselves. 7 Whatney, Suite B Irvine, CA 92618 949.380.8144

sco-oc.org

UPCOMING EVENT

2022 Voice for Girls: “Press Play on Gender Equity in the Workplace” May 6, 2022 8:00-10:30 a.m. Newport Beach Country Club, Newport Beach, CA

A forum for business and community leaders, decision-makers and key infl uencers to align around a vital mission—to support and champion girls in reaching their full potential as leaders in society.

WHY DONATE

Invest in girls who will change the world. Girl Scouts provides lifechanging experiences for girls who will become tomorrow’s business, civic, and volunteer leaders.

UPCOMING EVENT

Empty Bowls April 7, 2022 starting at 6:00 p.m. | Irvine, CA

Taste and sip to end hunger and house hope with South County Outreach’s Empty Bowls hunger awareness fundraiser! South County Outreach will collaborate with locally renowned chefs to treat attendees to a night of tastings and fundraising with the goal to provide pantry essentials to those experiencing food insecurity. For more information, contact Dennis Williams at dwilliams@sco-oc.org or call 949-380-8144 ext. 218.

WHY DONATE

Your support of South County Outreach changes lives for the better, by providing food, housing, and other support to families on the road to self-suffi ciency.

PATH

We know that homes end homelessness, and the past two years have only emphasized the critical importance of having a safe place to call home. In 2021, PATH moved more than 1,500 people off the streets and into permanent homes. There is much more work ahead, and we need your help. PATH is inviting you to donate and help our homeless neighbors make it home. Your gift will ensure we can continue to provide life-saving services to those most in need.

MISSION

Our mission is to end homelessness for individuals, families, and communities. PATH envisions a world where every person has a home.

WHY DONATE

PATH is inviting you to help our homeless neighbors make it home. Your donation will ensure we can continue to provide life-saving services to those most in need.

340 North Madison Avenue, Los Angeles, CA 90004 (323) 644-2200 | epath.org/give

UPCOMING EVENT

16th Annual PATH Ventures Jazz Night!

Thursday, November 18, 2021 6:00 p.m. – 9:00 p.m.

This year, for the very fi rst time, PATH Ventures Jazz Night will be a hybrid event, celebrated both in person and virtually. Given that our programs have expanded vastly across the state and that there are varying levels of social comfort, we want to ensure everyone has an opportunity to join us. Jazz Night guests will enjoy a specialty cocktail reception, a luxury raffl e, and a three-course seated dinner. The night will conclude with a lively and soulful jazz concert by George Kahn Jazz & Blues Revue. If celebrating virtually, the tickets include a livestream of the event and a curated event package including an assortment of wine, wine glasses, and charcuterie, which will be mailed to ticket holders in advance. All proceeds from Jazz Night will benefi t PATH Ventures’ work to end homelessness across California by creating supportive and affordable homes. For information about sponsorship opportunities, please contact Carley Berkowitz at carleyb@epath.org For Tickets visit:

2021jazznight.eventbrite.com The Broad Stage 1310 11th Street, Santa Monica, CA 90401

PROMOTION

O.C. Scene PEOPLE | PARTIES | EVENTS | OPENINGS

CASA CELEBRATION

Over 250 guests arrived to support CASA’s mission of serving abused, abandoned, and neglected children in Orange County with a trained volunteer advocate. After a year of virtual events, we were excited to reconnect with our donors, sponsors, and CASA supporters in our community. Celebration 2021 was overseen by Jacqueline DuPont-Carlson, Karen Jordan, Lourdes Nark, Urvashi Patel, Wendy Tenebaum, and Linda Young. This year’s honorees included The John & Gail Ueberroth Family Foundation as Outstanding Foundation, Lugano Diamonds as Outstanding Corporation, The Wong Family as Children’s Champions, and Nancy and Richard Eaton as our Advocates of the Year.

The evening concluded with a live performance from Grammy Award Winner, Macy Gray featuring her hit song “I Try” with Celebration guests on the feet dancing and singing along.

Photo Credit: John Watkins

Charitable Events

CALENDAR

YEAR ROUND

SEE THE GOOD VIRTUAL TOUR

Goodwill Orange County ocgoodwill.org/events

DECEMBER 2021

2

FRIENDS OF CASA HOLIDAY LUNCHEON

Court Appointed Special Advocates (CASA) OC The Ritz-Carlton Laguna Niguel

CasaOC.org

5

SANTA STROLL

Jesse Rees Foundation NEGU Santa Margarita Catholic High School Track

negu.org

5

LIGHT A LIGHT OF LOVE

Waymakers OC Downtown Huntington Beach Main Street/Pier Plaza

waymakersoc.org/events/lighta-light-of-love

10

CHRISTMAS CAROL BALL

Hoag Foundation Location TBD

hoaghospitalfoundation.org/ christmas-carol-ball

JANUARY 2022

29

RADIANT HEALTH CENTERS ANNUAL GALA DINNER AND ENTERTAINMENT

Grand Gimeno in Orange

RadiantHealthCenters.org

MARCH 2022

13

TABLE FOR 10

Make-A-Wish Newport Beach Marriott

TableForTen.org

April 2022

7

EMPTY BOWLS

South County Outreach Irvine, CA

sco-oc.org MAY 2022

6

2022 VOICE OF GIRLS “PRESS PLAY ON GENDER EQUITY”

Girl Scouts of Orange County Newport Beach Country Club

girlscoutsoc.org

7

CHOC GALA

CHOC Foundation The City National Grove of Anaheim

foundation.choc.org/choc-gala

7

MARCH FOR BABIES

March of Dimes Virtual Experience

marchforbabies.org

19

WOMEN’S PHILANTHROPY FUND BREAKFAST

Orange County United Way Location TBD

WPFBreakfast.org

25

GOODWILL GOLF CLASSIC

Pelican Hill Golf Club Newport Beach

ocgoodwill.org/events

DECEM B ER 2021

DINING GUIDE

ORANGE COUNTY’S DEFINITIVE SOURCE FOR RESTAURANT NEWS & MINIREVIEWS

PRICING $$$ $50 and up $$ Less than $50 $ Mostly less than $25

TRUE SEASONS ORGANIC KITCHEN

This sleek storefront by Saifon Plewtong now adds wraps, bowls, smoothies, and desserts to a menu that once focused solely on hot pots. Still, the spotlight is on organic, GMO-free local produce and allnatural proteins. Do try the fresh-pressed sugar cane juice for a refresher like no other in these parts. 5675 E. La Palma Ave., 714-462-9223. Beer and wine. $$

URBANA

This colorful tenant at the Anaheim Packing House brings vibrancy and a cool cantina attitude to a food hall that really needed a good taco and mezcal cocktail. Executive chef Ernie Alvarado’s short menu of savvy street food changes often, and you can’t go wrong with his daily specials. Cozy surroundings offer a choice of ambience—festive or sultry. 440 S.

Anaheim Blvd., 714-502-0255. $$

Denotes Critic’s Choice restaurant

ANAHEIM

BLU SKYBAR

Gawk at the view from the 12-story rooftop digs, but know that BluSkybar’s Basque cuisine is what really makes this hotel restaurant Anaheim’s most interesting newcomer. Executive chef Edgar Beas is fresh off stints at Michelin-starred kitchens, applying mastery to a tight menu of Spanish dishes. Look for Iberico pork items, indulgent salt cod, and lobster paella. Late night, the place thumps with club action. Radisoon Blu, 1601 S. Anaheim Blvd., 714-4091458. Dinner only $$

CATAL RESTAURANT AND UVA BAR

Dead center in Downtown Disney, Catal is the

Patina Group’s nod to Spain’s Mediterranean cuisine. Expect an urbane spin on rustic fare such as lobster paella, making this one of the zone’s better spots for fine dining. Just outside, Uva Bar is an alfresco saloon with light eats and great peoplewatching. 1580 Disneyland Drive, 714-774-4442. $$$

MORTON’S, THE STEAKHOUSE

Steaks—including the 24-ounce porterhouse and center-cut filet mignon—are wet-aged 23 to 25 days.

Fill your plate with giant sides of broccoli and hash browns, but leave a little room: There’s chocolate cake for dessert. Killer bar-bite deals nightly from 4:30 to closing. 1895 S. Harbor Blvd., 714-621-0101.

See South Coast Metro location. $$$

NAPA ROSE

Wine country thrives at the Disneyland Resort by way of this classy dinner house— no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare.

The room mixes rustic with refined, and the notably wine-savvy waitstaff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Disney’s Grand Californian Hotel & Spa, 1313 Disneyland

Drive, 714-300-7170. $$$

POKINOMETRY

Downtown Anaheim’s build-a-poke-bowl canteen is busy for three reasons: The food is delectable, cheap, and made your way. All the elements of delicious Hawaiian poke are assembled based on what you choose. Pick from cubed raw fish, white or brown rice, fresh onions, cucumber, avocado, mild to incendiary sauces, and vibrant garnishes of smelt roe, sesame seeds, nori, pickled ginger, and wasabi.

Parking is problematic, so go off-hours, or pay for a spot in the Wells Fargo garage off West Broadway. 184 S. Harbor Blvd., 657-208-3488. No alcohol. $

POPPY & SEED

Chef-owner Michael Reed applies his versatile chops to a spirited, seasonal dinner menu of share plates and thoughtful proteins. Clever variations on of-the-moment produce are high points, as are premium steaks and duck dishes. The one-of-a-kind greenhouse garden setting is a calming contrast to neighbor Anaheim Packing House. Weekend brunch.

Closed Monday and Tuesday. 350 S. Anaheim Blvd., 714-603-7130 $$$

PUESTO

UPDATE Part of a swanky new Westin resort, the latest site of this high-flying taqueria is perhaps the most dramatic. Kinetic lighting, mobile bar shelves, and a tequila temple wall engage diners as they down showy drinks and novel taco-centric fare. Handmade blue corn tortillas and cheesy Oaxacan fricos lend tacos a signature difference. Ask about the monthly taco special. 1040

W. Katella Ave., 714-294-0362. $$ See Huntington

Beach and Irvine locations.

THE RANCH RESTAURANT & SALOON

Oozing top-notch ambition, The Ranch packs some big guns—executive chef Michael

Rossi and his brother David, pastry chef. The large venue also includes an upscale saloon and dance hall, sited in the six-story headquarters of Extron

Electronics. The whopping (mostly) seasonal American fare is a mashup of down-home and uptown. 1025 E. Ball Road, 714-817-4200. $$$

ANAHEIM HILLS

EL CHOLO

A spiffy suburban outpost of the combo-plate chain that started in L.A. in 1923. Many dishes are listed with their year of origin. One of the best dates from the birth of the restaurant: the Sonora-style enchilada topped with a fried egg. Green corn tamales have achieved cult status. 8200 E. Santa Ana Canyon Road, 714-769-6269. See Corona del Mar and La

Habra locations. $$

REUNION KITCHEN + DRINK

Popular with the locals, this dapper haunt oozes bonhomie thanks to a solid team led by industry vet

Scott McIntosh, whose feel-good American classics are consistently executed by a tight kitchen. Service is sharp. Look for a homey meatloaf, laudable fried chicken with yummy mashers and fresh biscuits, and house-made desserts. Modern cocktails and a roomy patio increase the pleasure factor. 5775 E.

Santa Ana Canyon Road, 714-283-1062. Second location (not yet reviewed) in Laguna Beach. $$

ROSINE’S MEDITERRANEAN RESTAURANT

This neighborhood darling includes a 20-seat bar, complete with a full liquor license and a clutch of specialty cocktails. Fragrant rotisserie chickens are always popular, though the menu now offers winebraised lamb shanks, and Pacific ono skewers. A sizable roster of gluten-free choices anchors a spin-off menu. 721 S. Weir Canyon Road, 714-283-5141. $$

BREA

BRUNOS ITALIAN KITCHEN

One of North County’s best venues boasts advantages that are fairly rare in these parts: thoughtfully executed Italian cuisine, a cozy setting, and appealing prices. This sibling of neighbor Cha Cha’s does winning arancini, steamed mussels, house-made pappardelle, and a fine branzino. A notable happy hour features steep discounts on terrific appetizers and signature Italian cocktails. 210 W. Birch St., 714-257-1000. $$

OUR CRITERIA

Restaurants are reviewed by our dining critics and staff and have no relationship to advertising in Orange Coast. Listings are updated regularly. We do not accept free meals; visits are anonymous. Price classifications are based on a typical three‑course dinner (appetizer, entree, dessert) for one person. Alan Gibbons edits this listing. You can reach her at agibbons@orangecoast.com.

Paella de bogavante at Blu Skybar

CHA CHA’S LATIN KITCHEN

This cool hang with a wraparound sidewalk patio is Birch Street Promenade’s most enduring dining success. Helmed by industry vets Don Myers and Peter Serantoni, the menu of modern Mexican fare is boosted by a wood-burning oven and new dishes that blur some borders—sopes, empanadas, aguachile, and pozole. Taco Tuesday is just one of many weekly specials. Impressive tequila menu. 110 W. Birch St., 714-255-1040. See Irvine location. $$

JIMMY’S FAMOUS AMERICAN TAVERN

Big and welcoming, this 230-seat sprawling venue is a utility player thanks to a broad menu of modern comfort fare. It’s a handy call for patio lunches, upbeat happy hours, hearty dinners, and bossy brunches. Locals swarm the upbeat space, noshing on mighty burgers, fried chicken, and prime rib. Desserts are fantastically huge, if ordinary. 3325

E. Imperial Highway, 714-733-1310. See Dana Point location. $$$

MACALLANS PUBLIC HOUSE

Chef Andrew Wang’s modern but comforting pub cooking is just one upgrade that’s helping this young venue finally catch on in North County. Topnotch whiskey offerings and a killer Irish breakfast on weekends also entice. Don’t miss the ridiculously authentic Irish coffee, or stop in for the very robust happy hour. The upscale vibe is a welcome switch from the usual timeworn pub conditions. 330 W.

Birch St., 714-529-1224. $$

OLD BREA CHOP HOUSE

North County’s fine diners can skip the trek south to splurge on old-school steakhouse dinners. Longtime Morton’s veteran Tony Fasulo breaks away, polishing the classy formula to a high sheen. Expect deluxe beef, say a Tomahawk chop or a strapping Delmonico, boosted with first-class seafood, precise cocktails, and cosseting service.

Marinated skirt steak is the sleeper call. Cozy yet utterly contemporary, the venue includes a 25-seat bar with charcuterie platters. 180 S. Brea Blvd., 714592-3122. Dinner only. $$$

TAPS FISH HOUSE & BREWERY

Taps continues to be O.C.’s landmark pick for dining on a wide range of appealing seafood, pasta, steaks, and spunky New Orleans specialties that go down well with award-winning ales and lagers that change often. Happy hour is a big draw for value-seekers. Sunday brunch is a popular feast. 101 E. Imperial Highway, 714-257-0101. $$

CORONA DEL MAR

THE BUNGALOW

Comfy booths, a lively bar with stiff martinis, and lots of premium wines by the glass lure diners to this dinner house darling with the feel of a Craftsman home. Prime beef is king, but you also can get a huge Aussie lobster tail. Desserts are classic berries and cream, and chocolate souffle cake, so you can concentrate on your surf ’n’ turf. Lunch is hearty sandwiches and huge high-quality salads.

Just save us a seat on the charming patio. 2441 E.

Coast Highway, 949-673-6585. $$$

CDM RESTAURANT

The team behind much-loved A Restaurant pounced on the defunct Crow Bar, retooling it with scraped light-wood floors, peacock-blue velvet booths, leather chairs, and a freestanding, always-busy bar.

The kitchen takes on seasonal, contemporary American fare. Think a trio of unexpectedly sublime pizzas.

Ethereal Parker House rolls. A killer Niman Ranch pork chop. 2325 E. Coast Highway, 949-287-6600. $$$

EL CHOLO

It’s combo-plate heaven at this venerable local chain that started in L.A. in 1923. The Sonora-style enchiladas are topped with a fried egg. Green corn tamales have achieved cult status. 3520 E. Coast

Highway, 949-777-6137. See Anaheim Hills and La

Habra locations. $

FARMHOUSE AT ROGER’S GARDENS

This beguiling patio is chef-owner Rich Mead’s fourth enterprise, an inspired collaboration between a farmer’s dream chef and O.C.’s iconic outdoor lifestyle retailer. The restaurant-gazebo seats 120 with rustic style, making this the fresh favorite for dates and celebrations. Mead’s seasonal menu shifts often to reflect his passion for local family farms and ranches. Craft cocktails have a farmers market tilt, and a nascent cheese program rounds out the ever-changing feast. 2301 San Joaquin Hills

Road, 949-640-1415. $$$

FIVE CROWNS

O.C.’s beloved, vine-covered, fine-dining landmark of 1965 stays current thanks to a refreshed menu by executive chef Alejandra Padilla (formerly with

Hillstone and Patina groups). Foodies thrill to foie gras brûlée and roast goose with wild grains, but sumptuous feasts of prime rib retain a hallowed spot on the carte at this Lawry’s-owned institution.

As always, service is polished and accommodating.

Leave room for the righteous sundae made with C.C.

Brown’s hot fudge, an old Hollywood marvel. 3801

E. Coast Highway, 949-760-0331. Dinner only. $$$

SIDEDOOR

Nested within the landmark Lawry’s Five Crowns, this gastropub welcomes come-asyou-are diners with a changing daily menu of imaginative small plates, seasonal soups, prime rib sandwiches, potpies, and desserts. Don’t miss the charcuterie station with choice cured meats and artisanal cheeses. Always interesting wines by the glass, craft beers, and signature cocktails boost the inviting room’s jolly British vibe. 3801 E. Coast Highway, 949-717-4322. $$

TACKLE BOX

Pretty little Corona del Mar State Beach has a yearround chow counter, thanks to Pasadena native and chef-owner Brian Huskey, a veteran of “Top Chef” season 11. Look for an affordable menu of daytime eats that includes avocado-smoked salmon tartine, chilaquiles with black beans, and even an ace Buffalo cauliflower for beach body vegetarians. Weekend lunch includes star Maine lobster roll on squid ink bun. No booze, but there’s always a house-made agua fresca. 3029 Shore Ave., 949-723-0502. $

COSTA MESA [ SEE ALSO SOUTH COAST METRO ] 2145

Santa Ana native and Pizzeria Ortica veteran Eduardo Salcedo brings an artisan mindset and Japanese aesthetic to this Neapolitan-style pizza joint in a cleverly repurposed auto shop. Aromas of almondwood fire whet the appetite for his finely crafted pies and imaginative toasts on house-baked shokupan, Japan’s beloved breakfast loaf. Sit at the white marble bar or under umbrellas on the patio to enjoy bresaola and burrata salad with pickled fennel, or hyper-tender octopus with diced potato, charred scallions, and squid ink mayo. 2145 Placentia Ave., 949-873-5853. Beer and wine. $$

BOATHOUSE COLLECTIVE

This quirky hang is a restaurant and private-event venue from local artist Clayton Peterson. A pastiche of upcycled shipping containers and post-and-

beam construction, the space is also indoor-outdoor, with frequent live music by local and touring acts.

Mathieu Royer is executive chef, cooking a tight and ever-changing menu of eclectic fare that’s in sync with this oddball shop. Don’t miss the savory burger.

Terrific craft cocktails ensure a mixed crowd. 1640

Pomona Ave., 949-646-3176. $$

CASABLANCA

Owner Abder Amokrane refreshes this venue with a new identity, decor updates, and menu upgrades.

The vast and ancient cuisine of the Mahgreb is nicely executed here with a bit of Spain (paella) and France (shrimp Provençale) included. Bountiful platters of appetizers span regions and centuries of legendary cuisine. Seating options aplenty mean this is a good call for gatherings of many sizes. But even the five-course dinner for two is appealing and a steal at $36 per person. 1976 Newport Blvd., 949423-7990. Dinner only. $$

DESCANSO

Descanso’s novel twist is the elevation of the taquero to center stage. Inspired by the dynamic street foods of Mexico City, owner Rob Arellano seats diners right at the plancha grill to watch their tacos sizzled with pizazz. Happy hour is particularly tempting if you can scoot in midweek, from 3 to 6 p.m. 1555 Adams Ave., 714-486-3798. $$

HABANA

Flickering candles light the way through a highceilinged dining room, convivial bar, and lush patio at The Lab’s enduring Cuban hang for date nights and late nights. Most of the fare sticks solidly to classics, such as roast chicken and ropa vieja, but the appetizer side is loaded with winners. Updates include a lavish, all-you-can-eat brunch with live island music and an array of delicious baked goodies.

Intimate confines make reservations a smart move. 2930 Bristol St., 714-556-0176. See Irvine location. $$$

IZAKAYA HACHI

A handsome, modern izakaya from the owners of Manpuku, Hachi is a boisterous, convivial gem.

The charcoal-grilled skewers shine, including the chicken meatball and chicken thigh. Expect a little bit of everything here: gloriously marbled beef, fresh oysters, composed salads, fried chicken, and unique pressed sushi. 3033 Bristol St., 657-231-6566.

Dinner only. $

MESA

At this high-style hipster hang with a retractable roof, expect shareable dishes that play by the seasons and don’t shy away from intense flavors. Highlights include mussels sizzled in cast iron and fried cicchetti olives. An interesting, value-packed wine list beckons, as do inspired artisan cocktails. 725

Baker St., 714-557-6700. $$$ OLD VINE KITCHEN & BAR

Popular for its brunch-type fare in a town rife with competing options, this charming nook has upgraded with a larger space. Foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy. 2937 Bristol St., 714-545-1411. $$

PITFIRE ARTISAN PIZZA

The first O.C. shop from this thriving L.A.-based chain is not your nonna’s pizzeria. Upbeat and come-asyou-are casual, it’s a Cal-Ital original. A menu packed with classic and seasonal wood-fired pies, pastas, and salads has wide appeal, so this retooled Marie

Callender’s stays packed with fans of all ages. Check out its back-door speakeasy, Pie Society. 353 E. 17th

St., 949-313-6333. $

PLUMS CAFE

Fresh, high-quality cooking shaped by the Pacific

Northwest lures locals to this strip-center lunch and weekend brunch favorite for creative eats such as smoked salmon hash and hazelnut flapjacks. 369

E. 17th St., 949-722-7586. Breakfast and lunch. $$

SOCIAL

Social brought hipster dining to a scruffy westside strip mall, opening the area to considerable gentrification. The 118-seat retooled venue surprises with sophisticated cooking and a nicely refreshed menu, especially now that executive chef Jeffrey Boullt is back and managing two scratch kitchens. Yes, a second Social is just open in Huntington Beach. New signature items include lamb empanadas, wagyu beef tri-tip, and all-new craft cocktails. Service is variable. 512 W. 19th St., 949-642-2425. Weekend brunch. Second location (not reviewed) in Huntington Beach at 21214 Beach Blvd. $$

TACO MARÍA

Every dish is a marvel of deeply considered modern Cal-Mex cuisine from chef-owner and O.C. native Carlos Salgado, who parked his esteemed food truck enterprise for this site. Even

PROMOTION

O.C. Scene PEOPLE | PARTIES | EVENTS | OPENINGS

BRACKEN’S KITCHEN’S HUNGRY GAMES 4.0

Bracken’s Kitchen, a non-profit hunger relief agency in Orange County, hosted their fourth annual fundraiser, the Hungry Games 4.0, raising $301,500 which will provide the less fortunate in our community more than 300,000 meals. Over 350 guests gathered to help make this the most successful fundraiser the kitchen has had since the non-profit was formed in 2013.

Photos Courtesy of Bracken’s Kitchen

Superior Tree Care 9/3/03 11:35 AM Page 2

Ceviche of Peruvian bay scallops at Glasspar

TREE CAREFOR RESIDENTIALAND COMMERCIAL PROPERTIES

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WE ACCEPT VISA, M/C & AMERICAN EXPRESS

Facsimile: 714-776-0821

State License 765846

website: www.superiortreecare.net

714-502-0226

the stripped-down setting draws all attention to the food. Dinners are four-course prix fixe affairs, with thoughtful wine pairings. Lunch—when the tacos appear—is a more laid-back and affordable way to sample the refined slant that snagged Salgado a Michelin star and several James Beard nominations for chef awards. 3313 Hyland Ave., 714-538-8444. Beer and wine. $$$

DANA POINT

ENOSTEAK

The coast’s most intimate salon for ultrapremium steaks is discreetly tucked just off the lobby at this esteemed resort. Beef—be it grass-fed, grain-fed, bone-in, or dry-aged—is the star of a pithy-if-pricey menu that’s unabashedly loyal. Lavish compound butters to enjoy alongside steaks are a house signature. Polished service and often enchanting desserts. The Ritz-Carlton, 1 Ritz-Carlton Drive, 949240-2000. $$$

GLASSPAR

Glasspar is as a classic seafooder, oyster bar, and tap room. Veteran top toque and local Rob Wilson helms his dream retool of the old Mahé site, paused for dining but open for supporting the community with ultra-fresh goods and his five-star tips for serving seafood at home. A tight focus on topshelf cocktails is sure to be much appreciated once groups gather within toasting distance. 24961 Dana

Point Harbor Drive, 949-240-6243. $$$

SOUS VIDE COCKTAILS | FARMHOUSE

Always eager to explore new mixology equipment and techniques, Anthony Laborin at Farmhouse at Roger’s Gardens ventures beyond smoke machines and centrifuges to sous vide—cooking food in an airtight bag in a temperaturecontrolled water bath. Laborin uses the process to create This Strawberry Is Drunk—a cocktail featuring tamai strawberry, lime, mint, and two rums—with dramatic results. With sous vide, he says, “We can extract the delicate, bright, beautiful avors of the strawberry— whereas the traditional way of making strawberry simple syrup leaves you with cooked, overripe, or even scorched strawberry avors.” His tequila drink Capsicum Annum proves even more surprising: Who’d have guessed that bell peppers, jalapenos, sherry vinegar, and olive bi ers could produce a lovely libation? Sous vide removes the pepper heat but leaves a refined essence. “A er 12 hours, the juices are so pre y,” Laborin says, and made pre ier in the glass by a layer of egg whites. “Olive bi ers add to the savory sexiness.” 2301 San Joaquin Hills Road, Corona Del Mar, 949-640-1415 —BENJAMIN EPSTEIN

JIMMY’S FAMOUS AMERICAN TAVERN

Big and welcoming, this 225-seat harbor side venue is a utility player thanks to a broad menu of modern comfort fare. It’s a handy call for patio lunches, upbeat happy hours, hearty dinners, and bossy brunches. Locals swarm the upbeat space, noshing on mighty burgers, fried chicken, and prime rib.

Desserts are fantastically huge, if ordinary. 25001

Dana Point Harbor Drive, 949-388-8900. See Brea location. $$

RAYA

Steve Wan is executive sous chef at this posh-butrelaxed dining room conceived by celeb chef Richard Sandoval. After the eye-popping bluff-top ocean view, Pan-Latin seafood dominates the experience.

But prepare to see many Asian touches on the modern menu, in creative dishes that masterfully bend ethnic borders. The Ritz-Carlton, 1 Ritz-Carlton Drive, 949-240-2000. $$$

SALT CREEK GRILLE

Rambling Craftsman architecture and a lovely terraced patio supply a handsome backdrop for mesquite-grilled chophouse favorites and comfort classics. The roomy lounge does a vigorous business when live music lures coastal partiers too chic for beach dives and too dignified for dance clubs. 32802 Pacific Coast Highway, 949-661-7799. $$

WATERMAN’S HARBOR

A beacon of new on Dana Point Harbor’s salt-worn embarcadero, this sleek seafooder offers two floors with scenic views of the breakwater action, including a big, breezy patio shaded from the sun’s rays on those high-UV days. Fresh oysters are the $1.50 star of happy hour. 34661 Golden Lantern St., 949764-3474. $$$

FOUNTAIN VALLEY

AU LAC

A miraculous menu of traditional Vietnamese and

Chinese dishes, without meat or fish, comprises the