NEWS AND NOTES

INVITATION TO ESCAPE—IN STYLE

Dioriviera lands at the Rosewood Miramar Beach.

BY SAMANTHA BROOKS

For decades, Pasadenans have been ocking to Santa Barbara for the summer (for more on the history of that pilgrimage, see “Last Look” on p. 100). This season, Dior is jumping on the bandwagon, with its summer pop-up at the Rosewood Miramar Beach, running through Labor Day. The resort will host boutiques within some of its Garden Bungalows, which will house the Dioriviera collection—from clothing and accessories to surfboards, hammocks, and beach games. Don’t miss the coveted “J’ADIOR CALIFORNIA” striped shirts and DiorClub poncho.

Beyond just a shopping experience, Dior has also taken over the resort’s bocce courts and Cabana Pool, where Maria Grazia Chiuri’s toile de Jouy print is swathed over the lounge chairs (shown here).

Although the Miramar is still relatively new, having opened in 2019, Pasadenans might still nd it familiar, as its design was inspired by iconic architect Paul Williams, whose proli c work can be found all over our city. rosewoodhotels.com

DESIGNED TO FIT

Founded by celebrity personal trainer Peter Deacy (whose clients include Natalie Portman, Rainn Wilson, and Selma Blair), Fit Concierge allow users to book virtual or in-home training with over 100 vetted professionals. Wide-ranging sessions designed to fight workout fatigue include personal training, yoga, Pilates, breathwork, sound bathing, meditation, energy healing, dance fitness, Tai Chi, Tabata, and more. Users can also take part in the platform’s interactive “Fit Games” option and play exercise-based games with up to four friends through live video. $45/35-minute session; fit-concierge.com

—SARA SMOLA

GUESTS GIVE BACK

For a five-star experience with a philanthropic impact, mindful travelers can participate in the new Malama Hawaii Volunteer Experience through the Four Seasons Resort Maui at Wailea. “Malama means ‘to care for,’ and this program is perfect for guests that are not only interested in leaving Maui a better place than when they arrived but also finding a deep meaningful connection to this very special place we call home,” says Four Seasons Resort Cultural Ambassador “Aunty Wendy” Tuivaioge. The three-hour program includes a training session, hands-on work with artifacts, and a tour of a historic site or museum. The reward for participation? A $250 resort credit for a current stay and gift certificate for a future one-night accommodation in an ocean-view room. fourseasons.com —S.S.

SCENTS OF PLACE

Not making it to the South of France this year? Paradise is only a spritz away with Eden-Roc, Christian Dior’s new transportive fragrance. In collaboration with the famed Riviera retreat, Hotel du Cap-Eden-Roc, the fragrant interpretation—with a woody, floral scent, complemented by a tangy, seainspired top note—pays homage to the iconic hotel’s 150th anniversary. From $220/125ml; dior.com —S.S.

SHEAR STYLE

IBorn of hair artist and stylist Joseph Rene Estilo’s self-professed lifelong passion for a diverse beauty industry, Estilo Salon recently opened on Colorado Boulevard. A 22-year industry veteran, Estilo o ers an array of salon services, including styling, shaping, and coloring. In between styling sessions, the communityfocused creative donates his time and services to local nonprofi ts such as Five Acres, Union Station Homeless Services, and Friends In Deed. Cuts from $55; josephrenesalon.com —S.S.

POPPING UP

Breezy, bohemian-chic brands Johnny Was and Amanda Bond are joining forces for their Johnny Was x

Amanda Bond Summer Pop-

Up in San Marino. From now through Sept. 6, the Mission Street storefront will feature the collaboration, as well as pieces from Bond’s own signature collection. A modern take on tie-dye, each piece is individually hand dyed using intricate techniques on cotton and silk to create unique textiles worthy of an exotic getaway. $110 to $395; johnnywas.com —S.S.

COMING SOON

It’s no wonder retail storefronts and restaurants have been setting up shop along One Colorado. Spanning a full city block in the heart of historic Old Pasadena, the walkable neighborhood is chockful of authentic charm, historic elegance, and sophisticated shopping, dining, and entertainment o erings. This summer, celebrated brands Aesop, Alfred Co ee, Allbirds, and Rothy’s, along with co-working space Industrious are set to open their doors. onecolorado.com —S.S.

MAKE A WISH

In honor of World Wish Day, homebuilding company etco Homes launched The Wishing Tree at Terraces at the Ambassador Gardens, a community of luxury townhomes near Old Pasadena, where residents, locals, and visitors can express their hopes and dreams for the year ahead while giving back to the community. Local businesses—including The Langham, Bokaos, Finn + Willow, Il Fornaio, Lather, Sage Vegan Bistro, and Twigzz—also participated by having wish tags at their locations. For every wish tag hung, $5 was donated to Make-A-Wish Greater Los Angeles. Even Pasadena Mayor Victor Gordo stopped by to support the cause. “We’ve been through so much in Pasadena, the state, the country, and the world,” he said. “This is a moment for all of us to take a step back and create a little bit of hope for children in need.” pasadenaperfected.com/wishday —S.S.

QUICK BITES

You’ll have no shortage of new culinary delights to choose from in Pasadena and beyond as California slowly reopens. CAROLE DIXON

AGNES RESTAURANT & CHEESERY has landed in a historic 1922 building on Green Street in Old Pasadena from owners Vanessa Tilaka and Thomas Kalb, formerly of Flour+Water in San Francisco. The open kitchen serves regional American comfort food with a nostalgic twist, such as Crispy California Cheese Curds, Cornbread Eclair with chicken liver mousse, Loaded Baked Potato Ravioli, and s’mores for dessert.

Soulmate

Another couple collaboration in the underserved Glassell Park/Mount Washington/Verdugo neighborhood, WIFE AND THE SOMM is a welcome addition to the area. Chris Lucchese (the somm, recently at Bourbon Steak in Glendale) and Chrissy Lindgren have set up a sleek indoor-outdoor space with small plates— think charcuterie and Italian meatballs— and plenty of rosé for sipping. Wine pairings take place on Wednesdays and anything you enjoy can be purchased in the retail space.

New from taco favorite Guisados is Playita, a mariscos stand in Silver Lake. The Mexican seafood menu has battered shrimp tacos and plenty of ceviche cups to go for a shopping stroll down Sunset. Also in the area, look for SHAPPY PRETZEL CO., a Philly-style soft pretzel popup at Broome St. General Store by actor Adam Shapiro, who has created an insatiable need for salty carbs on the go.

While we painstakingly wait for Curtis Stone to open his rooftop restaurant downtown in 2022, more chefs are on the move in the area. Owner-chef Neal Fraser of Redbird has launched a collaboration in the Arts District with Stephen Kenn design studio where guests can be hosted overnight in the showroom space and indulge in a seasonal ve-course dinner curated by Fraser.

If you do decide to leave the loft, MANUELA in the Arts District has a new garden

Manuela andSons

bar patio in the Hauser & Wirth complex for weekend brunch plus Tropical Cocktail nights with eight new tiki-inspired cocktails. Chef Kris Tominaga’s shrimp and grits or chili de arbol chicken are star dishes, along with perfectly crispy churros for dessert.

Chef Rudy Lopez, last seen at the NoMad downtown and h.wood Group, has collaborated with Nick Schultz (formerly of Bottega Louie) on a project in WeHo. SOULMATE is an indoor-outdoor Spanish haven on Robertson Blvd., with seafood paella, chicken croquettes, and the most delicious fried eggplant. Cocktails are by “startender” Naomi Schimek (The Spare Room at The Hollywood Roosevelt); try the rainbow-layered Weekend in Palm Springs with vodka and passion fruit.

A little piece of the world-renowned Huntington Museum has spread to AND SONS in Beverly Hills with a chocolate box that celebrates the 16-acre oasis. The collectible 24-piece box, featuring artwork by Miranda Sofroniou, includes an Orange and Pecan Praline made with hand-picked Valencia oranges from The Huntington, and a Black Tea Caramel made with citrus and jasmine black tea also from the grounds of the verdant institution/bakery concept.

Chef Christian Eggerling, City of Hope’s director of culinary operations

TOP CHEF BRINGS GOOD TASTE TO CITY OF HOPE

By Abe Rosenberg

As City of Hope’s director of culinary operations, chef Christian Eggerling is the food CEO responsible for everything edible on campus, from the trays brought to patients’ bedsides to the point-of-sale snacks and meals at the on-site cafes, bistros and pantries.

When Eggerling came to City of Hope in 2017, he was confronted with the challenge of how to get the most nutritious meals to cancer patients at a time when they may not feel like eating or have digestive issues as side effects of treatment. Mindful of patients’ diverse backgrounds, needs and tastes, he created 36 specialized diets — everything from allergy-sensitive fare to vegan dishes to ethnic specialties. All are made with low sodium, low sugar, a minimum of processed ingredients and lots of fresh, plant-based components. Now, Eggerling is sharing his culinary expertise with a bigger audience as the star of City of Hope’s Savoring Hope cooking classes. Made possible by a grant from the Conrad N. Hilton Foundation, these virtual classes held every other Wednesday provide attendees with step-by-step guidance on how to prepare simple and satisfying recipes at home. Whether it’s mango salsa, chicken tortilla soup or herb risotto, he makes the process easy and fun, proving that healthy eating can also be delicious.

An assortment of recipes prepared during City of Hope’s weekly Savoring Hope cooking classes

To learn more about our Hilton Foundation Partnership and other community programs, visit us at CityofHope.org/Hilton-partnership.

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