EDITOR’S NOTE

CHEERS TO US

As we close this issue, the Rams have just won the Super Bowl—shall we take this as a beacon of hope that things might nally be looking up this year?

After what may have been the world’s longest January, we all deserve a few things to look forward to in 2022. On that note, we’ve created an expansive guide (see page 34) to celebrating spring break this year—whether that means with your family, your friends, or your signi cant other. After winter’s sullen omicron cloud, many of us need to get out of town.

Elsewhere in this issue, you’ll nd our nod at celebrating sustainability in honor of Earth Day (April 22). Find our favorite new water bottle (page 14), our guide to electric SUVs (page 94), committing to sustainable seafood (page 87), and how hemp is taking over the culinary world (page 89).

Finally, as part of our annual Women

Top: The Sunset Lounge at the Four Seasons Resort and Residences Anguilla. Above: Suzanne Goin and Caroline Styne of Caldo Verde at the Proper Hotel DTLA.

of Pasadena issue, we highlight notable women working throughout our city. From the Mulleavy sisters who are behind the international fashion brand Rodarte (page 13) to Suzanne Goin and Caroline Styne, the culinary duo behind so many of our city’s best restaurants, including the new Caldo Verde at the Proper Hotel DTLA (page 87), we always think two are better than one. To that end, we’ve again centered our annual Women of Pasadena feature around women supporting women, pairing up rising stars and experienced professionals to share their thoughts, goals, and words of wisdom.

We hope you enjoy the issue.

SAMANTHA BROOKS

Editor in Chief

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