Table Setting the

WE HOPE TO GROW WITH THE COMMUNITY EACH YEAR, AND BECOME A STAPLE THAT PEOPLE CAN RELY ON FOR GOOD FOOD, WINE, AND CHEESE” menu of sandwiches and salads, plus wine by artisanal and local makers.

There’s a genuine sense of community at Agnes. Guests can also take classes and tastings to expand their appreciation and knowledge of cheese, “learning about regional varieties, pairings, and best practices for buying and storing cheese,” says Tilaka. “We hope to grow with the community each year,” she adds, “and become a staple that people can rely on for good food, wine, and cheese.” agnesla.com