Cleanliness in the Kitchen
Touchy, Feely
Practice personal hygiene to keep yourself clean and avoid transferring harmful bacteria when handling food.
What about my hair do?
Nails Your fingernails should be kept clean and short to prevent transferring bacteria.
OUCH! That’s gotta hurt!
Keep open wounds covered.
To be gloved‌
Hot ‘n’ Soapy 20 S E C O N D S C R U B
Our four legged friends‌and others What shapes are you making? Cheerios are good for your heart!
It doesn’t look like Tweety??
I am sooooo thirsty!
Oooh this is goooood!
Scrub a dub pug!
What is up here?
A Clean Kitchen
Change dish towels often and wash them nightly.
Don’t Cross Contaminate Cross contamination: when juices form raw meat, poultry, or seafood touch other foods and transfer bacteria to them.
1. Keep raw and cooked foods apart at all times. 2. Don't handle cooked foods with utensils that have touched raw foods. 3. Don't put cooked or ready-to-eat foods on plates that have held raw foods.
Cleanliness When Serving Food
1. Use clean utensils. 2. Hold cups and utensils by the handles. 3. Don’t over lap foods if serving more than one plate.