Frederick’s Ice Cream

from The Lancashire & North West Magazine | February 2022

by The Lancashire & North West Magazine

ALBERT HORNBY - A Victorian Sporting Great

We at Frederick’s Ice Cream are a 3rd generation Italian family business. The current directors are Mr Anthony and Mrs Elisabeth Federici and three of their four children Donna Townson, Roseanne Rooney and Louis Federici. Anna Federici owns and runs her own successful café bar in Weir, Bacup called “Anna’s”.

Frederick’s Ice Cream Ltd manufacture over 200 varieties of luxury ice creams using our grandfathers’ original recipe and import the finest ingredients to create vibrant, on trend best sellers and seasonal specialities along with the classic flavours that we all know and love!

We wholesale our homemade ice cream and sundries across the North West with a weekly trade delivery service to your door. With over 100 years of experience, we can offer help and advice to you as well as the best tasting ice cream for your customers. We can offer guidance on setting up your own ice cream business and assistance with design, staffing and products.

We ourselves, own and run three retail parlours all with their own individual design but all with the same fabulous ice cream, coffee, desserts, pizza and wines.

We offer a modern, clean environment with excellent customer service and all our parlours are open 7 days a week and every day except Christmas Day!

FLAGSHIP STORE Bolton Rd Chorley PR74AL

TOWN CENTRE Massa’s Dessert Cafe Bar, 3 Cunliffe Street, Chorley PR72BA

PARK PARLOUR The Pavilion, Mesnes Park, Wigan WN1 1TU More details available at: www.frederickicecream.co.uk

Our most recent venture created in lockdown is our own online parlour and delivery service. Customers can select from a large range of ice creams, desserts and sundries in the comfort of their own homes and all at click of a button at: www.fredericksdelivery.com

In the very near future we aim to develop our outdoor event and private function offering, extending to more ice cream carts, bikes and vans to attend weddings and parties and markets and to expand and develop our Vegan range of ice creams and desserts.

If we can help in any way, trade or private please give us a call on 01257 263154 or email infofredericks@gmail.com

Saul Hay Gallery

Contemporary Art

Mark Gibbs - Hero Mixed media 42x12x56cm £1,500 Julia Chance - When I Close My Eyes - Mixed media on Board 75x75cm £950 La Toja Sun Acrylic on canvas 76x76cm £1,200