Heart Research UK Healthy Heart Tip - Sugar Awareness

Here are some healthy heart tips to ensure you are keeping an eye on your sugar intake.

Sugar Recommendations

•Consuming too much sugar in your diet can lead to weight gain and becoming overweight or obese.

•‘Free sugars’ are sugars that are added to foods as a flavour enhancement or to act as a preservative (increasing shelflife of products). This is the type of sugars that adults and children in the UK need to cut down on.

•The government recommends that free sugars should not make up more than 5% of the energy you get from food and drink each day.

This means:

AGE 4 – 6 years 7 – 10 years Adults MAXIMUM FREE SUGAR/DAY 19g 24g 30g Tips to reduce sugar intake

•Choose products that are labelled ‘no added sugar’ or ‘no sugars’. •Reduce consumption of sweets treats such as cakes, biscuits, and sweets.

•Swap out canned fruit in syrup for fresh fruit. •Switch sugary breakfast cereals for unsweetened cereal and add fresh fruit for sweetness.

•Swap sugary drinks for water, sugar-free or diet alternatives. •Limit fruit juices and smoothies to 150ml a day. •Cut down on sugar in hot drinks or try adding sweetener instead

Checking Labels

Nutritional labels can help you reduce your intake of free sugars. The “of which sugars” figure on the nutrition labels (part of the carbohydrate information) will help you understand the amount of sugar. Labels on the front of the packaging use a traffic light system to distinguish the amount of sugar in a product:

- RED = high (more than 22.5g of total sugars per 100g)

- AMBER = medium (more than 5g but less than or equal to 22.5g of sugars per 100g)

- GREEN = low (less than or equal to 5g of sugar per 100g) Ingredient list:

Watch out for these names which may suggest there are added free sugars:

• Glucose • Xylose • Treacle • Honey • Dextrose • Sucrose • Sugar (palm, raw, beet, brown) • Cane juice • Fructose

Being aware of the amount of sugar in different foods & drinks and following these healthy tips can reduce your sugar intake and consequently, lower your risk of developing health complications such as heart disease!

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website:

https://heartresearch.org.uk/heart-research-ukrecipes-2

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers: https://heartresearch.org.uk/heart-research-ukcookbook

If you’d like to support Heart Research UK’s vital work into the prevention, treatment and cure of heart disease, please visit www.heartresearch.org.uk for inspiration on how you could help.