Proven to Lower Energy Costs

ePAN® designs from American Pan have been proven to save bakeries money on every bake. In fact, one customer reduced gas usage by almost 8% year over year by switching to an ePAN.

Energy solutions like wind turbines and solar panels are a major investment and require a large amount of dedicated space. ePANs can fit on your existing bakery line and save you money from the very first bake. Here’s how:

DECREASED OVEN TEMPERATURE

Oven temperatures have decreased by up to 30°C when using ePANs.

REDUCED BAKING TIME

Baking times have been reduced by up to 45 seconds.

REDUCED WEIGHT OF BAKING TRAYS & TINS

Trays and tins are up to 30%-50% lighter, requiring less energy from bakery systems and employees for handling.