Consistent Quality, Efficiency, Profitability

Customers demand the highest quality bakery products delivered on time and at the right price. Rademaker understands these challenges. We provide efficient bakery equipment for every possible production environment, based on your specific dough processes and product requirements. Resulting in the lowest cost of ownership in the market yielding maximal results in terms of product quality and return on investment.

We offer equipment for the production of:

• Dough bread / roll lines for bread rolls, Mediterranean breads and flatbreads.

• Dough strip toaster for premium quality toast and sandwich loaves.

• Laminating and processing lines for puff pastry and croissants.

• Dough roll-out lines for yeast doughs, shortcrust pastry, cake, Berliner and donuts.

• Pressing and punching machines for cakes, pies, quiches and tortelettes.

• Pizza bottom and topping machines, application specific dispensers and strewing.