New equipment is designed

Topos Mondial Corporation is based in the United States with a manufacturing facility in the Czech Republic. With the ability to customize pieces of equipment for installation, they serve retail bakers and up to large industrial scale bakers.

+When revamping equipment design, Topos Mondial follows industry trends, especially in the USA with regards to sanitation. New equipment is designed to eliminate harborage places, cavities, and hidden crevices that are hard to clean places that could contribute to microbial growth and contamination. With the intent of making the job of sanitation crew easier, the equipment now has removed the need for tools needed for equipment tear downs by eliminating bolts for attachments. It is also designed to be sealed and can be washed down without risk of damaging electronics.

In addition to the equipment design that facilitates sanitation, Topos Mondial also offers a water driven bowl titler that raises the bowl from the ground and holds the bowl tilted while cleaning. This is electricity-free lift and is ideal for wet wash down rooms, providing a safe method for wet washing mixing bowls.

iba

This year Topos Mondial will be bringing several pieces of equipment to iba including their newest innovations in sanitary equipment design. Here is what will be on the show floor:

+ Open Frame Spiral Mixer with removable bowl: The T300 has been completely redesigned, the only thing they kept from the old spiral mixer is the mixing geometry. This heavy duty spiral mixer is built for easy cleaning as well as heavy production. It is made from stainless steel and other sanitary materials as necessary. This mixer can handle all dough types up to 300 kg.

+ Double Sigma Mixer: this is now designed with open frame for easy cleaning and sanitary design. This mixer is ideal for non-gluten products and sheering/creaming. The 110 degree overtilt horizontal mixer bowl is reinforced and features the double agitator design. The bowl canopy, main shaft, agitators and mixing bowl are all solid stainless steel. The frame can be made from solid stainless steel as well, or from mild steel coated in “Steel It”. The mixing controls can be customized to the products mixing needs. Available in sizes 110 lbs to 2500 lbs of mixing.

+ Open Frame Horizontal Roller Bar Mixer – redesigned with the open frame has capacities from 400 to 800 lbs. The new design offers an easily removable without tools, stainless steel cover over both the drive gear-motor and hydraulic package side of the mixer for easy cleaning and maintenance. The advanced mixer bowl can be jacketed and insulated for bowl cooling. The bowl shape and roller bar positions yield shorter mixing times while mixing at slower agitator speeds.

+ Removable Bowl, Vertical Planetary Mixer (T750) is popular in the US Market. It has also been redesigned and optimized for sanitation with direct drive motor, easy to remove and clean covers with no tools needed. It has the capacity for 350 quarts (or 350 liter). It is ideal for all types of soft dough, batter, icing, glaze and fillings. The mixer features an integrated bowl scraper, and dual positive-locking implements which allow for maximum mixing versatility

+ Chunker – Is also redesigned. Only kept the cutting blades and everything else was redesigned for cleaning and simple assembly. The Chunker is available with 1000 lb or 2500 lb capacity and able to chunk up to 20,000 lbs per hour.

+ Single Sigma Open Frame Mixer: Sanitary designed with 110 degree overtilt horizontal mixer has from 600 lb up to 3000 lb mixing capacity. Mixing controls can also be customized your mixing needs. +++