Consistent progressive development

Opelka GmbH’s designers in Remseck/Neckar have made further developments to its fat fryer plant without a heating coil. The new MasterLine plant type has now been presented to the public.

O pelka GmbH in Remseck/Neckar, Germany, has presented its new MasterLine plant type. The company reports that the MasterLine type represents another milestone in the development of fat fryer plants without heating coils. It’s a logical further development of the MultiLine plants, which were developed to make mainly a single kind of baked product (e.g. fritters or donuts made from yeast dough) at a very high hourly production rate. The MasterLine is seen primarily as an entry level automated production plant.

The new MasterLine plant type has the following characteristic features:

+ Hygienic design – 95% of the moving parts are above the frying fat. This allows easy cleaning.

+ A low fat level due to a shallow frying tank ensures economical consumption and long frying fat lifetime with minimum deterioration.

+ Simple, intuitive touch operation.

+ Good accessibility to the parts that need cleaning – after baking, the transport system can be raised by a motor to the cleaning position. There are no heating elements to get in the way of cleaning the frying tank.

Intelligent linking of the movement sequences (everything runs through a single transmission) saves around 80% of the motors used compared to MultiLine plants, while considerably increasing operator friendliness at the same time.

+ Chain drive throughout, and up to three individually positioned turnarounds.

+ Fast help via a remote maintenance option if service is needed. +++ with this master baker mindset, like our modular AMF Den Boer Tunnel Ovens, which allow us to engineer the most optimal baking solutions for today while preparing your bakery for future growth.

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