Lifestyle Uitgeverij Lannoo 2012 by Uitgeverij Lannoo

lifestyle & art

2013

foreign

rights

CONTENT

FOOD & DRINK

• • • • • • • • • • • • • • • • • • • • • • • •

Cook 365 My pure kitchen 2 Pure pleasure True food Good food The big AGA menu book Seasons cookbook The healthy family cookbook Food & the City Singapore & Penang street food New York street food A table in the sun My Arabian cuisine La cuisine d’Angélique. Tastes of Provence The tastiest pizzas Look, I cook Cooking and impressing my sweetheart The baking box The complete Ketnet children’s cookbook My big cake book Juliette’s baking book Happy Cake Days Dessert tables Lily’s cupcakes

CRAFT & FASHION

• • • • • • • •

Trendy surprises Homemade Mini Couture From needle to thread Homemade clothes. Children’s clothes for parties and every day. Our knitting book The tables from Amandine Fashion icons Couture graphique

ART

• Detail. Flemish masterpieces revisited

ARCHITECTURE & INTERIOR DESIGN • The energy bible • The interior bible

GARDENING

• Hidden gardens • The floral design manual

fOreiGN riGHts 2013 | FOOD & DRINK

200 x 240 mm | 608 pages 115,000 words full colour illustrations hardcover all rights available

Cook 365 Piet Huysentruyt photography Verne • More than 365 recipes compiled in a whopper of a book • Get the best out of yourself with help from the best troubleshooter from Flanders • Already more than 1,800,000 SOS Piet books have been sold In more than 365 recipes, Piet Huysentruyt explains in clearly illustrated steps how you get to work in the kitchen. How do you avoid common mistakes and what do you pay attention to when you’re cooking? This omnibus not only contains a collection of recipes from his previous books but also more than 100 new tasty recipes. Cook 365 possesses all the attributes to becoming a standard basic cookbook!

Piet Huysentruyt evolved from being a quirky star chef to becoming the most popular television chef in Flanders. Each day he regales his audience with unique dishes on his shows De Perfecte Keuken and SOS Piet. And in that time SOS Piet has achieved unprecedented success both on television and in the culinary world. Verne Photography is a trusted name when it comes to tasteful recipe images. They’ve taken photographs for numerous cookbooks.

fOreiGN riGHts 2013 | FOOD & DRINK

188 x 245 mm | 192 pages 30,000 words full colour illustrations hardcover all rights available

My pure kitchen 2 Pascale Naessens photography Heikki Verdurme • Unique cookery book with healthy, festive food • A feel-good book with extra tips to entertain friends and guests in a casual, cosy way • My pure kitchen 1 & 2 have sold so far more than 75,000 copies The author believes in light cooking with ﬁ sh and vegetables and in combining the right nutrients and fats for a healthy diet. In her book she explains her food philosophy and gives the ins and outs of eating healthily. She presents the reader with many light and tasty dishes, divided into 8 chapters. She does not only stand for healthy food, though, but also for enjoyment. A dinner party has to be fun, not only for the guests, but also for the cook. Clear instructions allow everyone to prepare most of the party in advance, reducing the time the host has to spend in the kitchen once his/her guests have arrived to a bare minimum.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a degree in cuisine and is a ‘healthy lifestyle’-consultant. She now hosts her own lifestyle and cooking show ‘My pure kitchen’ on TV. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

fOreiGN riGHts 2013 | FOOD & DRINK

te verdikken, integendeel. Dat komt omdat ik werk met natuurlijke

en en goede voedselcombinaties. Het is voeding die bij onze natuur

eter voelen, meer energie krijgen en niet verdikken. Dat is pas ‘Puur

en groenten de hoofdrol. Ze geven smaak, kleur en body aan je

oenten die variatie kunnen brengen in talloze gerechten. De zomer

armee te zijn. Ik combineer de groenten met garnalen en andere

mIJn Pure keuken

Puur genieten

188 x 245 mm | 192 pages ca. 30,000 words ij onze natuurfull colour illustrations past, waardoor we ons meer energie krijgen, niet verdikken hardcover al lekker is. Dat is pas ‘Puur Genieten’ nig tijd, maar toch wil ik lekker eten, toch wil ik gezond eten, toch English and French edition l, daarom heb ik dit boek Puur Genieten genoemd. In een handlijkste groenten- , vis- en vleesschotels op tafel. Je mag ervan eten in production

eerlijk stukje vlees of een gegrild visje, zelfs met kaas.

behoren tot De best Verkochte boeken Van het jaar

geslaagd om mensen op een positieve manier gezond te laten eten. gaan duidelijk samen. Haar boeken zijn een enorm succes. In navol-

t ze haar eigen televisieprogramma Mijn Pure Keuken. Ze is ook een

ls keramiste brengt ze in de zomer van 2012 haar eigen keramieklijn

oeken van Pascale:

www.lannoo.com

9 789401 402200

Pascale naessens

volgens de principes van haar pure

Pascale naessens

Puur genieten en toch gezond en slank

fotoGrafIe: HeIkkI verDurme

n 9789020917109

Pure pleasure Pascale Naessens photography Heikki Verdurme • Over 75,000 copies of the forerunners to this book My pure kitchen 1 + 2 have been sold • Pascale Naessens cooks according to the principles of her pure kitchen • Summery dishes packed with vegetables for a delightful and happy feeling After the unbelievable success of the books My pure kitchen 1 & 2 Pascale Naessens takes us back to simple, quick and, most importantly, healthy dishes. Pleasure is absolutely key for dishes such as eggplant rolls with mozzarella and olive tapenade, tomato tart with rocket and parmesan cheese or baked peach and strawberry with rosemary. Images by top photographer Heikki Verdurme pay homage to her dishes.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a degree in cuisine and is a ‘healthy lifestyle’ consultant. She currently hosts her own lifestyle and cooking television show ‘My Pure Kitchen’. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

fOreiGN riGHts 2013 | FOOD & DRINK

240 x 170 mm | 200 pages ca. 150 colour illustrations ca. 10,000 words hardcover French rights in option

True food How I became a locavore Carrie Solomon • An introduction to the locavore lifestyle • Delicious recipes with seasonal and local ingredients • Reduce the carbon footprint of your meals Locavores are people who only consume products which are seasonal and have been locally produced. These products have a far more authentic taste than processed or imported food products. Moreover, such an approach is much more environmentally friendly, as these ingredients do not need to be transported over thousands of miles. Carrie Solomon helps her readers to understand and evaluate the carbon footprint of traditional meals. But at the same time, she stresses that being selective in your choice of ingredients does not mean that the variety in your diet needs to be compromised. Her book includes a collection of delicious recipes which follow each season’s harvest, month by month. This will make it very simple to select low-priced, season bound crops.

Most of Solomon’s recipes are fruit and vegetable based, since a limited use of animal products will not only help to reduce carbon emissions, but also to preserve and restore your health. Carrie Solomon is an American author and photographer. She works in Paris as an art director at Bloomberg LP, but after-hours she is an artist and designer. Solomon focuses on the photography of food and landscapes.

fOreiGN riGHts 2013 | FOOD & DRINK

I S

O M

O P

T E

E T E N

T A S T E ,

N O T

W A S T E

E T E N

M A K E

220 x 280 mm | 144 pages 23,000 words full colour illustrations paperback all rights available

K O O K B O E K

T E G E N

D E

V E R S P I L L I N G

(H) EERLIJK ETEN REINI SMIT, FOTOGRAFIE HOTZE

EISMA

Good food Make taste, not waste! Reini Smit photography Hotze Eisma • The new cooking trend: making conscious choices with our food. This book shows how! • Beautiful, trendy publication for a very attractive price • With photos from top culinary photographer Hotze Eisma Food waste is a relevant theme: in a year an average family roughly discards 15% of their food.

This book teaches you how to be effortlessly creative and economic, and how to cook healthily!

More and more people feel the need to make more conscious decisions about our food. This book deals with efﬁ cient and conscious choices with regards to food, when purchasing and when cooking. A cookbook with honest, simple dishes for which you needn’t go shopping for every recipe.

Reini Smit worked for many years as a stylist for national and international magazines. Her love of good food inspired her desire to write a cookbook that not only promoted the ease of conscious and healthy eating, but moreover proved it was fun and delicious!

Varied dishes for a wide public based on common placed items that are readily found in the home. It explains how to use the ingredients that you’ve bought in different ways, therefore minimizing the amount of food wasted. The book also shows how to preserve leftover food and later reuse it.

She and her favourite lifestyle photographer Hotze Eisma are a successful duo. Together, they have produced books which were published worldwide. An example of their collaboration is the stunning interior book Easy living.

fOreiGN riGHts 2013 | FOOD & DRINK

190 x 260 mm | 288 pages 66,000 words full colour illustrations hardcover all rights available

HE T G R O T E

AGA

MENU BOEK Saskia Schepers

Ruim 200 recepten voor Aga, Cooker èn alle andere fornuizen

The big AGA menu book Saskia Schepers photography Maarten Brunsveld • The essential cookbook for all Aga owners • Follow-up to the successful Aga-basiskookboek (Aga basic cookbook) • Stylish design with beautiful pictures With The big AGA menu book you can learn to prepare the most delicious menus with your Aga cooker. Thirty different menus varying from a classic French carte du jour to delicious recipes for a successful picnic lunch or an extensive meal. The Aga is the cooker for slow cooking; The big AGA menu book however also shows that modern cooking techniques such as stir-frying, steaming and grilling are also possible on the Aga. The recipes are easy to prepare.Thus the use of which ovens and hobs for your recipes are meticulously noted as are the best position in the oven together with correct cooking times, making this cookbook suitable for the starter Aga chef.

Saskia Schepers is an ofﬁ cial Aga demonstrator and member of the Aga Demonstration Team Holland. Schepers was trained by Aga England and has years of experience with cooking on the Aga. She is a qualiﬁ ed chef and works as a culinary editor. Schepers also gives demonstrations, workshops and cookery evenings where she teaches students, on a professional level, all the basic techniques, skills and handy tips needed to properly utilize the Aga cooker. Maarten Brunsveld provides photographs for magazines, book publishers, advertising agencies, estate agents and housing associations.

fOreiGN riGHts 2013 | FOOD & DRINK

240 x 280 mm | 240 pages 32,000 words full colour illustrations hardcover all rights available

Seasons cookbook Four seasons of pure cooking Seasons • Scrumptious seasonal recipes! • The ﬁ rst big Seasons cookbook • Over 350,000 cookery lovers read Seasons Seasons, the Dutch lifestyle magazine, presents a collection of absolutely delicious authentic seasonal recipes. In this cookery book a lot of attention is paid to the harvest of products, particular specialities and craftsmanship.

Seasons has been the leading outdoor lifestyle magazine in the Netherlands for almost twenty years, and has an extremely loyal group of readers who consciously opt for quality and originality. The magazine explores the great outdoors, culinary art, home and travel.

In short: enjoying all the aspects of the outdoors while bearing authenticity and quality in mind. Seasons cookbook. 4 seasons of pure cooking. is published to mark the twentieth anniversary of the magazine.

fOreiGN riGHts 2013 | FOOD & DRINK

220 x 250 mm | 144 pages 35,000 words full colour illustrations paperback all rights available

The healthy family cookbook Ingrid Stieber photography Maarten Brunsveld • The author appears as nutritionist on the program Help, ons kind is te dik (Help, our child is overweight) • A proven successful method of overcoming weight problems • The follow-up to the successful ﬁ rst book Lekker pûh!!! Do you, as a parent, want to deal with your child’s weight problem successfully? Would you like to do this without diets, health risks or medical intervention? Then the answer can be found in the book, Delicious, so there!!! Family cookbook, a clear, compassionate, cheerful and, most importantly, entertaining, way for your child to achieve a healthy weight. Obesity in children is a serious problem. This book teaches parents about healthy nutrition and how to create a healthy lifestyle in the family. The recipes are sensible yet extremely delicious. The healthy family cookbook contains many photos and has a fresh and colourful look and feel.

‘The recipes in this book are delicious and make sense.’ – Volkskrant Magazine, a Dutch national newspaper, about Delicious, so there!!! ‘This book looks wonderful and Stieber really knows how to explain what is needed and what should be avoided to achieve a healthier lifestyle.’ – Comment in the Parool, a Dutch national newspaper, about Delicious, so there!!! Ingrid Stieber developed the ‘I’ve had enough method’, which helps children to achieve a healthy weight. Since 1999 she has been researching child obesity and advising parents of obese children, accompanying these children and their parents on their journey towards a healthy weight.

fOreiGN riGHts 2013 | FOOD & DRINK

195 x 240 mm | 192 pages ca. 17,500 words full colour illustrations hardcover German rights sold

Christine je mee op food shoppingtrip lende steden, van Gent tot New York js. Bij elke stad kookt ze een menu om n. Gerechten die net even anders zijn, kkeld om thuis te maken. En omdat ze voedingswinkels in eigen land, hoef je p reis te gaan. Smakelijk!

De lekkerste recepten, De leukste steDen

gaan mode shoppen als ze op reis gaan. choot niet. Zij gaat in elke stad waar aar de lekkerste bakkers, de beste sue fijnste delicatessenwinkels waar ze iënten kan kopen. Voor Christine geen andbagage, wél een plastic zakje met anse paddenstoelen. Of een pot golden echte Hollandse kaas. Thuis verwerkt n eenvoudige, maar verrukkelijke geuiders tintje.

lonDon ★ GEnT ★ amsTErDam ★ romE ★ TUrIJn ★ nEw YorK ★ BrUssEl ★ parIJs lon

www.lannoo.com

De lekkerste recepten, De leukste steDen 789401 403641

christine Van Imschoot De foodshopper Fotografie karl Bruninx

Food & the City – The most delicious recipes, the most exciting cities Christine Van Imschoot photography Karl Bruninx • A book full of surprising locations, inviting places and delicious recipes • A culinary journey to eight different, sparkling cities • The book for city trippers and foodies In Food & the City, Christine Van Imschoot tells us everything about the most surprising and most fun food shopping addresses. She takes you on a journey to eight different, sparkling cities: London, Paris, New York, Rome, Amsterdam, Turin, Ghent and Brussels.

Christine Van Imschoot is a real foodie. She gained her diploma as ‘patissier’ and is now planning on becoming a professional cook. Christine offers cookery courses with a slight southern touch at her own studio at home and has a blog on food shopping.

Moreover, Christine shows what you can do with all of this tasteful food in forty delicious and inspiring recipes: an amazing book for city trippers and foodies!

Karl Bruninx is a passionate photographer. He expresses his personal vision through photographs. From portraits to interiors, from landscapes to still-life. His greatest love of all is food, especially how to style it, take pictures of it and cook it. He mostly works for magazines but also for advertising agencies.

In Food & the City you will discover the most beautiful cities, the best ingredients and most tasteful recipes.

fOreiGN riGHts 2013 | FOOD & DRINK

160 x 240 mm | 208 pages ca. 25,000 words full colour illustrations paperback with flaps all rights available

Singapore & Penang street food – Cooking and travelling in Malaysia Tom Vandenberghe photography Luk Thys French and German rights sold/English language edition available

German rights sold/English language edition available

• Discover the wonderful fl avours of Singapore and Penang • Find out how street food became food court in Singapore • Travel around in Malaysia, a true foodie paradise! Singapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade and immigration gave them a strong multicultural personality. Beside ﬁ ve different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street food dishes. In Penang you will ﬁ nd similar dishes but with a different touch, a different interpretation. The range of regional varieties is furthermore endless.

the safest “street food” around, keeping high standards of tastiness and authenticity.

Singapore & Penang street food shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more “food court” nowadays. Regulated out of existence years ago, street food vendors moved into “hawker centres” where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore’s hawker food some of

Luk Thys is a well-known photographer, who has already illustrated a great deal of cookery books for Lannoo.

Tom Vandenberghe is a passionate traveller, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His book Bangkok street food has won the prize ‘Best of the World 2011’ of the Gourmand World Cookbook Awards.

fOreiGN riGHts 2013 | FOOD & DRINK

160 x 240 mm | 208 pages ca. 25,000 words full colour illustrations paperback with flaps all rights available

New York street food Tom Vandenberghe & Jacqueline Goossens photography Luk Thys • Discover the most exciting street food locations in the Big Apple • Enjoy the mixture of international fl avours with an American touch • Beautifully styled New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven’t been further than downtown Manhattan.

Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium.

This book takes you to the far fl ung culinary corners of the 5 boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.

Tom Vandenberghe is a passionate traveller, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His former book Bangkok street food has won the prize ‘Best of the World 2011’ of the Gourmand World Cookbook Awards.

It introduces you to a different culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has resided in New York for more than 30 years, they give you 50 recipes from the most delightful places of the New York street food scene.

Luk Thys is a well-known photographer, who has already illustrated a great deal of cookery books for Lannoo.

fOreiGN riGHts 2013 | FOOD & DRINK

full colour illustrations hardcover all rights available

t al jaren in de Drôme Provençale, waar ze editerrane gerechten. Met heerlij k verse proe onweerstaanbare recepten als een slaatje filet met pastinaakpuree en parfait glacé met

urme trok mee naar de Midi, snoof de er prachtige sfeer-en receptbeelden.

e waarde op de Vlaamse televisie. Sinds 2006 is zij ruyt in het dagelijkse kookprogramma De Perfecte egelmatig kooklessen voor kookeiland en is ze een aakte kookkampen voor kinderen in Hotelschool n in Zuid -frankrijk.

de zuiderse keuken van Petra

www.lannoo.com www.wwcc.be www.kookeiland.be www.vtm.be www.zesta.be

Een tafel in de zon

188 x 245 mm | 168 pages

anse keuken van Petra in en kijkboek 18,000 words

de zuiderse keuken van Petra

Een tafel in de zon fotografie Heikki Verdurme

A table in the sun Petra Vandewouer photography Heikki Verdurme • An inviting, engaging cook-and-look book • Contains well over 60 Mediterranean recipes Petra Vandewouer moved to the Drôme Provençale many years ago, and the region is the source of inspiration for her delicious Mediterranean dishes. She gives classics such as pistou, bouillabaisse and clafoutis a special twist, and creates irresistible new recipes such as a pumpkin and pancetta salad, rouget ﬁ llet with parsnip puree and crème brûlée with lavender.

Petra Vandewouer appeared on the Belgian television programme De Perfecte Keuken 2006 and gives regular cooking lessons on Kookeiland. Petra has been living in Southern France for several years. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

Photographer Heikki Verdurme went along to the Midi and, absorbing the atmosphere of Provence, created beautiful images of the ambience and dishes.

fOreiGN riGHts 2013 | FOOD & DRINK

toets te geven.

okkaanse van oorsprong en woont haar hele leven al n. In haar restaurants El Warda en Bizanaat kookt ze gasten. mee achter de schermen en verklapt ze je de geheimen . Ze geeft je de recepten van traditionele bereidingen oeder en moeder erfde; van moderne gerechten die ze en; van verrassende recepten waar ze aan de slag gaat ver de hele wereld.

se traditie is elk gerecht bedoeld om te delen met fami-

www.lAnnoo.com

Fatima Marzouki

Mijn Arabische wereldkeuken

195 x 240 mm | 176 pages ca 16,500 words full colour illustrations hardcover he keuken is een keuken vol verfijning. ze zo goed de kunst om specerijen te combineren en all rights available

Fatima Marzouki

Mijn Arabische wereldkeuken

Hilde SMeeSterS – FotogrAFie: Heikki VerdurMe

9 789401 402699

09-08-2012 17:45:49

My Arabian cuisine Fatima Marzouki photography Heikki Verdurme • Discover the secrets of the Arabian world-class cuisine • Packed with traditional recipes and modern day interpretations • Including inspiring photographs from Heikki Verdurme Fatima takes you on a journey of discovery through the Arabian kitchen. Everyone has, at some time or other, tasted hummus, tapenade or sesame paste at a party, but how do you even start to make it yourself ? And where can you ﬁ nd the ingredients? Besides traditional Moroccan recipes this book gives you modern interpretations of a world-class cuisine and even a few recipes comprising typical European ingredients.

Fatima Marzouki learned the art of traditional Moroccan cuisine at an early age and has two restaurants in Antwerp: El Warda and Bizanaat. Together with top chef Wou Bru, she presents the programme ‘Junior MasterChef ’ on Belgian television. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

A surprising and authentic book for any culinary enthusiast with the air of a Thousand and One Nights.

fOreiGN riGHts 2013 | FOOD & DRINK

240 x 195 mm | 176 pages ca. 22,250 words full colour illustrations hardcover all rights available

La cuisine d’Angélique Tastes of Provence Angélique Deckers photography Heikki Verdurme • Sample Provence and bring the original fl avour of the south of France into your home • Authentic dishes from Provence blessed with a taste of the Mediterranean sun • Including amazing decoration ideas Angélique collected authentic recipes from the oldest inhabitants in the mountain village of Les Pierrons and combined them with Mediterranean dishes prepared with distinctive ingredients and herbs. From the aperitif to the dessert, or from a picnic among the vineyards to a refreshing break along the swimming pool, every occasion is a slice of Provence. Moreover Angélique gives practical tips on seating arrangements and how best to decorate your interior to capture the essence of the south of France.

Heikki Verdurme is responsible for the radiantly beautiful photographs. Angélique Deckers is a top amateur chef with a passion for Mediterranean ingredients and herbs. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

fOreiGN riGHts 2013 | FOOD & DRINK

170 x 240 mm | 120 pages 6,000 words full colour illustrations paperback with flaps all rights available

The tastiest pizzas Harry Belmans photography Heikki Verdurme • Recipes for classic as well as surprising pizzas • The tastiest pizzas are self-made! • Simple recipes – surprising results It doesn’t always have to be pizza Margherita or pizza Quattro Stagioni! Food- and mood photographer Heikki Verdurme and author Harry Belmans prove that you can make pizzas with quality ingredients. The creative duo think nothing of combining aubergine with smoked mozzarella or apple with blue cheese or squid with feta.

Chef Harry Belmans travels the entire world in search of good food. He incorporates his ﬁ ndings in his recipes. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

Pizzas that everyone can make, be they young or old. A culinary upgrade of the traditional pizza!

fOreiGN riGHts 2013 | FOOD & DRINK

250 x 330 mm | 192 pages 6,000 words 120 full colour illustrations hardcover all rights available

Look, I cook Cookbook for people with a learning disability Lise Weuts photography Heikki Verdurme • Comprehensible cookbook for people with a learning disability • Visual, step-by-step guidance • Simple recipes What is more pleasant than cooking together? Or eating your own self-made meal? People with learning disabilities also enjoy cooking for themselves. Look, I cook, points them in the right direction. The book clearly and visually illustrates step-by-step how to prepare a number of simple meals. In addition the text consists of large letters and short sentences. Each recipe provides photos of the ingredients and kitchen utensils. Hence people who cannot read are also able to enjoy this book. Furthermore, the book includes handy tips on kitchen techniques and use of kitchen equipment. With its simple, tasty and surprising meals, this book will charm everyone!

Lise Weuts graduated as a graphic designer in 2012 from Sint-Lucas in Gent. She is fascinated by design, art, fashion and architecture. Her principal challenge is to ﬁ nd a practical equilibrium between the aesthetic, word and image. Lise has a niece with Down’s Syndrome. Through their time spent cooking together it became clear to Lise that there was a need for a specialized yet attractive book that encouraged the independence of this particular target group. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

220 x 220 mm | 128 pages 9,000 words full colour illustrations hardcover all rights available

ers van chefs ereiden, unnen

www.lannoo.com

bij m’n lief Mitch Coldenhoff

ww.kookeiland.be

KoKen & scoren

et een ? Of j een soepje dan ook tars l dit je

fOreiGN riGHts 2012 | FOOD & DRINK

Mitch Coldenhoff & de Culi Stars

KoKen & scoren bij m'n lief

9 789020 905076

Cooking and impressing my sweetheart Mitch Coldenhoff photography Anouk Van de Wal • Ultra cool cookbook for hip teenagers • Attractive culinary themes The hot new chef Mitch Coldenhoff shows how to encourage young people to enjoy food. With recipes for such goodies as smoothies and hamburgers, chef Mitch has put himself fi rmly on the map with the young. This cool cookbook’s dynamic design and fl ashy graffi ti plays perfectly with the target group. If you want to surprise your girlfriend or boyfriend with a fruity smoothie on a summer picnic, a delicious warm pumpkin soup at home on a cold day or treat them to a scrumptious frozen lollipop for a movie snack and want to prepare everything yourself, Culi Stars chef Mitch Coldenhoff and Cooking and impressing my sweetheart will defi nitely help you do it!

Culi Stars are cookery camps for hip teenagers aged 13 to 15. A team of professional chefs teach the Culi Kids to prepare all kinds of fun dishes, so that they will be able to make them at home. For young boys and girls who want to impress sweethearts with their culinary skills – and for trendy parents. Mitch Coldenhoff gives cookery lessons at ‘Kookeiland’, takes part in Chefs on Tour including the Tour de France, Paris-Nice, Dauphiné Libéré and the Vuelta and gives cookery camps at Culi Stars for children and teenagers. Anouk Van de Wal is a photographer, renowned for her spreads in, among others, Genieten, a Belgian lifestyle magazine and Grande, a Belgian travel magazine.

fOreiGN riGHts 2013 | FOOD & DRINK

125 x 125 mm | 96 pages ca. 7,000 words full colour illustrations hardcover in silicone baking mold with 3 pastry molds all rights available

The baking box Hilde Smeesters • Cool baking box for young bakers and pastry chefs • Nothing beats making your own delicious cookies, cakes and pies • Silicon baking mould and pastry moulds are included A cake with apples and raisins or with lots of chocolate. Exquisite crunchy cookies straight from the oven and still a bit warm. A beautifully decorated cheese cake with juicy apricots and fresh mint leaves. This book explains step by step how to bake your own delicious dessert. The very handy silicone baking mould and cute pastry moulds make sure you can start right away. The splendid pictures and lay-out by Whitespray are appealing to children.

Hilde Smeesters worked for various media after completing her studies at Brussel university, ﬁ rst in marketing then later as a journalist. She wrote general human interest stories and also worked on the tourism and culinary editorial staff at Libelle amongst others.

fOreiGN riGHts 2013 | FOOD & DRINK

170 x 210 mm | 256 pages ca. 10,000 words full colour illustrations hardcover age group: 7+ all rights available

The complete Ketnet children’s cookbook From snack to dessert Sabrina Crijns and Hilde Smeesters • A supersized basic cookbook to get you started right away • More than 100 recipes • Different levels of difﬁ culty The tastiest bites, appetizers, entrees, snacks and desserts are detailed step by step. Richly illustrated with colourful photos to help young chefs.

Sabrina Crijns organises culinary workshops for adults and children and gives cooking demonstrations. She has a cooking studio in Bruges.

This book showcases a variety of recipes from the very simple to the more elaborate.

fOreiGN riGHts 2013 | FOOD & DRINK

210 x 297 mm | 128 pages 21,500 words full colour illustrations hardcover all rights available

aartenfee is al van jongs af aan gefascineerd door dessert en gebak. kele jaren geleden heeft ze van haar hobby haar beroep gemaakt. Nu wil ze haar passie delen met anderen.

n haar vierde boek, Mijn grote taartenboek, geeft ze je meer dan nieuwe ideeën voor verrukkelijke taarten met heerlijke vullingen bluffende versieringen. Aan de hand van duidelijke stap-voor-stapfoto’s toont ze je hoe eenvoudig het is om zelf een lekkere en waanzinnige taart te maken!

en heerlijke chocoladetaart met ganache, een Koekjestaart, een Mannentaart, een Driekoningentaart en een Rozenblaadjestaart… Dit boek staat vol leuke en lekkere decoratieideeën! Met zinnenprikkelende foto’s van Stefan Jacobs.

www.lannoo.com

789401 401364

fotog rafie: HEIKKI VERDURME

HET HELE JAAR

TAART De taartenfee

My big cake book The Cake Fairy photography Stefan Jacobs

fotog rafie: HEIKKI VERDURME

HET HELE JAAR

KOEKJES De taartenfee

• Delicious fillings and toppings! • Packed with delicious cakes and original decorations • With beautiful photos by Stefan Jacobs In My big cake book, the Cake Fairy brings you new ideas for scrumptious cakes with delicious ﬁ llings and stunning toppings. Using clear step-by-step photos, the Cake Fairy shows you how to make these heavenly ﬁ llings and how easy it can be to make a cake that is both delicious and beautifully decorated. A delicious chocolate cake with ganache topping, a rich cream cake for a birthday, a light sponge cake with fruit and more ...

The Cake Fairy gives you twenty-four new ﬁ ngerlicking recipes! Since childhood, The Cake Fairy has been fascinated by desserts and pastries. For several years, she has organised heavily attended cake decoration workshops. In her shops you will ﬁ nd everything that has anything to do with cakes and pastries. Stefan Jacobs has been a publicity photographer since 1999. His main work is in the lifestyle sector and he works for a number of Belgian newspapers and magazines.

fOreiGN riGHts 2013 | FOOD & DRINK

195 x 240 mm | 152 pages 10,000 words full colour illustrations hardcover all rights available

bakboek Zoet en hartig gebak voor een lazy Sunday

bakboek

ren lang te kokkerellen en uitgebreid de ge, kleine hapjes en zet die als buffet op me welkom dat je je gasten kunt geven!

or simpele zoete en hartige baksels voor koppen, over misérable en biscuit met cake en blini’s.

bakken. Na een carrière in de runt nu al enkele jaren Juliette’s ef eerder al Juliette’s Speculoos en Juliette’s de Week van de Smaak.

www.lannoo.com

Juliette’s baking book

WHOOPIES

Sweet and savoury pastry for a lazy Sunday

40 recepten voor overheerlijke gevulde cakejes

WHOOPIES

aar het heeft wel iets van e bij de eerste beet licht uïge vulling tussen… door de New York Times vertrok van de klassieke de vullingen met chocooort te experimenteren. aren Van Winkel.

Brenda Keirsebilck photography Stefan Jacobs

. Na een carrière in de al enkele jaren Juliette’s

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789020 919349

13/09/11 12:08

• More than sixty sweet and savoury snacks for a wonderful brunch or light dinner • Simple dishes that are quick to make

French rights sold, English edition available

If you have friends visiting but don’t really feel like going for a classic three course meal, or it is such a blissful Sunday that you feel like enjoying a little time in the kitchen, Juliette’s baking book provides the ideal simple recipes that you can prepare without losing the whole day. With more than sixty recipes for both sweet and savoury pastries, you can prepare a complete buffet of tasty bites. Macarons, chocolate chip cookies, tartines russes, strawberry tartlets, fudge, chocolate bavarois, misérables, grissini, savoury mufﬁ ns...: choice enough to create a festive, but moreover tasty and enjoyable day among friends.

The long-awaited follow-up to Juliette’s Speculoos for everyone who loves to bake! When she was a little girl, Brenda Keirsebilck loved baking. She took several baking courses and, for some years now, has run the artisan cookie bakery ‘Juliette’s’ in Bruges. Stefan Jacobs has been a publicity photographer since 1999. His main work is in the lifestyle sector and he works for a number of Belgian newspapers and magazines.

fOreiGN riGHts 2013 | FOOD & DRINK

210 x 260 mm | 144 pages 32,000 words full colour illustrations hardcover English language edition available

Happy cake days Wendy Schlagwein photography Maarten Brunsveld • Follow-up to the bestseller: A cake for every occasion, which sold more than 10,000 copies • Superb photography and design • With clear step-by-step photos and instructions With Happy cake days you will learn to decorate cakes like a master confectioner.

‘She has every right to call herself the Queen of Cakes.’ – www.lindamagazine.nl, a Dutch women’s magazine

Wendy Schlagwein shows how an ordinary cake can be transformed into a spectacular creation. Whether you are new to this hobby or have been baking for years, this book has cakes that everybody can make. Wendy explains, step-by-step, how you build up cakes and sculpt ﬁ gures.

Wendy Schlagwein is the uncrowned Queen of Cakes. With her fabulously decorated cakes she has won numerous prizes. She has a much visited website and holds a prominent position on www.deleukstetaarten.nl (the most visited cake website in the Netherlands). She gives many workshops each year.

The festive cake designs in this book run parallel to all the great moments in life, be it the birth of a child, a birthday, the celebration of a child’s swimming diploma, a wedding or a pensioners jubilee cake. Be amazed at what your own hands can do if you follow Wendy’s instructions!

Maarten Brunsveld provides photographs for magazines, book publishers, advertising agencies, estate agents, housing associations, etc.

fOreiGN riGHts 2013 | FOOD & DRINK

210 x 210 mm | 128 pages 25,000 words full colour illustrations hardcover all rights available

rra Lannoo bv, www.terralannoo.nl

15-03-12 19:02

Dessert tables Monica and Saskya Kühne photography Monica Kühne and Mowie Kay • The follow-up to the successful book Cake! • Ultra easy, deliciously sweet – party in style! • With beautiful photography and original design The dessert table is the latest trend from America, a beautifully decorated table loaded with delicious sweets, suitable for every party- from birthdays to weddings. The fi ve dessert tables in this book – classifi ed by themes such as polka dots, butterfl ies and fl owers – are fi lled with macaroons, decorated cakes and biscuits, cupcakes, whoopie pies and cake pops, all in the most beautiful colours and varieties. In addition to the recipes for all the delicious sweets, the styling of the tables plays an important role in this book. The book even includes examples of homemade invitations for theme parties. The recipes are ideal for less experienced bakers. Sisters Monica en Saskya Kühne have been baking delicious pastries since they were very young. Monica

gained her diploma as ‘Patissier Summa Cum Laude’ at the institute of Culinary Education in New York and did her internship at Wittamer, a royal warrant supplier to the court of Belgium. During her travels in America and Australia she discovered the most beautiful decoration techniques. Monica’s and Saskya’s pastries are nothing short of little works of art. The sisters were commissioned by fashion designer Jan Taminiau to prepare pastries for his show in Paris. Mowie Kay is a food, travel and lifestyle photographer based in London. He started his award winning blog, Mowielicious, in 2009 and since then, he has gone on to shoot for some of the world’s best food and travel magazines. He brings a fresh, bright and sophisticated approach to food and lifestyle images, and his photographs reveal a love for natural light, and a passion for good food and travel.

fOreiGN riGHts 2013 | FOOD & DRINK

210 x 210 mm | 96 pages 15,000 words full colour illustrations hardcover, foam German rights sold

Lily’s cupcakes Cécile Wijdenes and Angelie Kaag photography Maarten Brunsveld • The ﬁ rst book from the creators of the wildly popular Lily’s Cupcakes • Beautiful styling and photography • Delicious recipes from the most popular cupcake brand in the Netherlands The ‘Lily’s Cupcakes’ brand started in 2009. Ever since, they have specialised in creating delicious cupcakes with irresistible fl avour combinations. But the real secret of their success is undoubtedly the pure ingredients used and their passion for their profession. The authors have also recently designed their own distinct line of tableware: sleek yet feminine with a nod towards their much-loved cupcakes (every piece is ribbed like a cupcake form)

Cécile Wijdenes and Angelie Kaag have been close friends ever since they studied communication sciences together. They cook, eat, bake and travel together. On one of their trips they discovered cupcakes and they were sold immediately. With the help of the best patissiers they have created the most delicious cupcake recipes. Maarten Brunsveld provides photographs for magazines, book publishers, advertising agencies, estate agents, housing associations, etc.

fOreiGN riGHts 2013 | CRAFT & FASHION

170 x 210 mm | 88 pages ca. 10,000 words full colour illustrations hardcover all rights available

lknutse es ideetj

H ipp e t e s i tra kta ene De Ste n Van

Katrie

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31-05-2012 13:21:22

Trendy surprises Katrien Van De Steene • Original gift tips • Good ideas to get started right away • A book full of inspirations German rights sold

Craftwork is trendy! Giving and receiving presents is cool! And making and decorating your own packages is even better! In her book Trendy surprises Katrien shows how, with a small amount of material, you can make original packages and wonderful surprises.

Katrien Van De Steene is a graphic designer, but also an avid craftswoman and photographer. She designed the company logo for a number of clothing labels and interior design shops. In the weekend you’ll often ﬁ nd this creative all-rounder in the kitchen where she morphs into a real amateur chef.

Trendy surprises is packed with tips and ideas for births, birthdays, communion, marriages and other celebrations. A book full of inspiration and beautiful work- and end pictures.

fOreiGN riGHts 2013 | CRAFT & FASHION

210 x 270 mm| 112 pages ca. 6,000 words full colour illustrations integral binding with wire-o includes 4 patterns for direct use all rights available

Homemade Mini Couture Astrid-Fia De Craecker and Lien Debruyne photography Emilie Vercruysse • Vintage clothes and accessories for kids up to 10 years • More than 10 styles for girls as well as boys • Includes 4 patterns for direct use Cool children’s clothing is chiefl y a perfect marriage between great style and trendy fabric. Fashion designer, Astrid-Fia and fabric supplier, Lien have a ﬁ ne grasp of this concept.

Astrid-Fia De Craecker is the designer behind the Little Miss Y clothing line – elegant vintage fashion for women and girls. Lien Debruyne sells trendy fabrics online through the web shop, Vermiljoen.

They have compiled more than 10 up-to-the-minute styles and accessories for girls and boys, starting with a simple fancy dress costume to be considered sewing practice and concluding with a slightly more difﬁ cult overall.

Photographer Emilie Vercruysse is widely acclaimed for her portraits in unique style. Margo Slingerland has already worked for wellknown brand names such as Oilily, Mexx, Gsus and Pip Studio.

The book’s design is completely nostalgic.

fOreiGN riGHts 2013 | CRAFT & FASHION

mijn werk op radio en televisie creatief bezig te zijn met naald en draad. n werkkamer als het buiten loeihard stormt en omringd door mijn katen, maakt me intens gelukkig. tukje van dat geluk delen. Het staat boordevol informatie en ideeën ers om meteen aan de slag te gaan. Je hoeft niet veel naai-ervaring te te kopen. Met een minimum inspanning, houd jij straks een zelfged.

EKEND VAN RADIO EN TELEVISIE. ZE IS GEDIPLOMEERD GEZOND-

DOCEERT AAN DE EUROPESE ACADEMIE VOOR NATUURLIJKE

NDS JUNI 2012 IS ZE MEVROUW PENXTEN.

VAN NAALD TOT DRAAD

210 x 260 mm | 144 pages ca. 15,000 words full colour illustrations ier om stress de baas te blijven, iets bezig zijn.paperback with flaps Zo opgaan in een activiteit dat je aan niets n. En dan ongelooflijk fier zijn op wat je met liefde en aandacht verall rights available ondheidstherapeute en lesgeefster vaak aan mijn klanten en leerlinn om je huis om te toveren in een veilige, knusse cocon of om weg te French manuscript available n familie, is de perfecte manier om innerlijke rust te vinden.

***

twoord Verallnen voor pru inners beg

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ELKE VANELDEREN

VAN NAALD TOT DRAAD ELKE VANELDEREN

WWW.LANNOO.COM

9 789401 403030

08-08-2012 16:07:38

From needle to thread Elke Vanelderen photography Stefanie Faveere • The ideal book for beginners • Learn to sew in an enjoyable way • Have fun creating your own style Do you enjoy giving your interior or clothing a personal touch? Would you like to brighten up your things but aren’t exactly sure how to start?

From needle to thread is the ideal book for anyone who wants to learn to sew. Discover how easy it is to brighten up a boring cushion, make a cuddly toy or repair your favourite dress in no time at all.

Elke Vanelderen is well-known from radio and TV. She is a qualiﬁ ed health care practitioner. A couple of years ago Elke started with what she calls ‘responsible crafting.’ Aside from her radio- and TV work, she enjoys nothing more than creating a pleasurable ambiance within her home, sewing and personalizing bits and pieces. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Her passion encompasses homes and fashion.

fOreiGN riGHts 2013 | CRAFT & FASHION

210 x 270 mm | 104 pages 15,000 words full colour illustrations hardcover includes 4 patterns for direct use French rights sold

Homemade clothes Children’s clothes for parties and every day Catharine Deweerdt • Step-by-step instructions for making clothes yourself! • Comprehensive instructions on how to begin making clothes at home for the ﬁ rst time • How to realise numerous different designs With this book’s useful patterns and step-by-step instructions, you can make the best outﬁ ts for both boys and girls between 2 and 10 years of age.

There are detailed photos and drawings of front and back to help visualisation of how the work is done.

The general explanation of patterns, supplies and size charts are very helpful and practical for beginners. In addition, the summary contains a list of all the different designs that you can make.

This book is a real treasure for beginners.

You can actually make twenty-two different designs from eleven basic designs! For each design a cutting plan and fabric recommendation is given.

What began with sewing some clothing for herself turned into a passion for Catharine Deweerdt. Now with many years of experience under her belt, knowledge of fabrics, patterns and custom designs for children, she gets great satisfaction from sharing her knowledge with anyone who wants to start making clothes for themselves.

fOreiGN riGHts 2013 | CRAFT & FASHION

o’s en symbolen.

uraccessoires...

nformatie en leuke breiwerk-

oor gevorderden.

huis moet hebben!

www.lannoo.com

Ons Breiboek

195 x 240 mm | 552 pages ca. 90,000 words full colour illustrations bevat alle informatie die . Van uitleg over garen en hardcover kledingstukken en accessoires. den duidelijk uitgelegd aan all rights available

Met insp irer ontw ende erpe n

Ons Breiboek Alle steken, technieken en patronen, stap voor stap in woord en beeld

21-08-2012 09:55:36

Our knitting book KVLV VZW photography Heikki Verdurme • Equally suitable for beginners and experienced knitters • Learn to knit with the ultimate knitting book from KVLV • An extensive guide with a wealth of information KVLV has collected its knowledge in a comprehensive basic book, a must for anyone who wants to learn to knit, but also for advanced students looking for new ideas. Our knitting book contains all the information a beginner needs, from explanations about yarn and needles to beautifully ﬁ nished garments and accessories. All stitching techniques are clearly explained using step-by-step pictures and symbols.

KVLV is the largest women’s association in Flanders, VZW is the South Western branch with more than 100,000 members in nearly 1,000 local groups. KVLV women throughout Flanders organise various activities such as cooking and creative workshops. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

Scarves, hats, sweaters, socks, home accessories etc. are dealt with one by one. This book contains a wealth of information and fun knitwear. A book that every home should have!

fOreiGN riGHts 2013 | CRAFT & FASHION

210 x 260 mm | 144 pages ca. 15,000 words full colour illustrations paperback with flaps all rights available

d e ta f e l s va n

amandine Régine Geerts foto’s - stefan jacobs 1

d e t a f e l va n a m a n d i n e

tafel van amandine_cover2•.indd 1

31-05-2012 13:35:58

The tables from Amandine Régine Geerts photography Stefan Jacobs • Get inspired: make the loveliest table decorations yourself! • Etiquette tips in a charming package • With historical facts In her book The tables from Amandine Régine Geerts shows you how to create a beautiful and atmospheric table in next to no time. With the use of self-made decorations and creative solutions you can transform an ordinary table into a real gem in the blink of an eye. Adorn napkins, personalize tea lights, present cutlery and bread in an innovative way, paint vases with chalkboard paint, make use of vintage accessories…

Régine Geerts regularly receives guests and loves beautifully decorated tables. In her shop, Amandine, she hosts workshops on table decoration and etiquette. Stefan Jacobs has been a publicity photographer since 1999. His main focus is on lifestyle and he works for a number of Belgian newspapers and magazines.

Régine does it all and explains step by step how you can achieve the same results.

fOreiGN riGHts 2013 | CRAFT & FASHION

188 x 245 mm | 192 pages ca. 18,440 words full colour illustrations hardcover English edition available

LEEN DEMEESTER

Fashion Trends throughout the Centuries

FASHION

ICONS Fashion icons Fashion trends throughout the centuries Leen Demeester • Learn more about the history of fashion items and their role in female emancipation • With wonderful pictures, interesting facts and funny quotes In Fashion icons, Leen Demeester explores fashion trends throughout the centuries. She traces the origins of items of clothing such as the corset, the bra, the dress, the mini-skirt, trousers, accessories and high heels.

fashion between the 16th and 17th century. The strict form of the corset went hand in hand with the fashion of the hoop skirt which was made in hard metal and accentuated female slenderness. The slenderer the loins, the more beautiful the woman.

These ‘icons’ show a distinct parallel between the history of women’s appearance and the history of female emancipation. Top designers conﬁ rm that the image of a woman (and her place in society) still depends on her appearance and especially on the clothes she wears.

Leen Demeester studied Modern Languages at the University of Ghent in Belgium and at the University of Eichstätt in Germany. Writing is her passion. She has been working as a journalist for trade journals since 2002. She combines teaching Business English with journalism and writing.

The history of the corset proves that women have attached great importance to outward appearance for more than 2000 years. The corset was not a fashion item for the masses. The ﬁ rst fl ourishing period for the corset dates back to Elizabethan and Spanish

fOreiGN riGHts 2013 | CRAFT & FASHION

GN N, ESI HIO IC D FA S R A P H B O D Y G H E SEN & T SÉ TEUNIS

, s es lso dr t a r’s bu y in e a v ne a, rd ild aw ha a Ga in G Dun all or r a H em te n Av es ye ie a, ov Fa nn “m ou s, hk gl na, in A the enc gn tc ’s i : f n d s no rth o on e o we es on ori g Ni o ad at e m m n in yw f M Ke som en m em ki fil at Ha o e d y r n co n m loo of ows l h ta ks ia an tl s e f h al , Ri loo r D ns tan . os ow o rie kn as th is way mo tor n f sm ers the e, o sig ons ma h d e a c e e d c” o’s ill s, on as , a m ct we rb e K u Cly oni the cin ey h ls r pe et Ga Th r to nd “ic of nd : b ce we ou h s n b l. f n in ose ie a me hts on a ive ie t, je rt o Eac xio ota ct d cl nn co lig shi je au rcu pa es. nne ecd i b e Bo l be high fa su f th ha ays ess e co t an al e” een a w d r u an er o nt, al act t th g b bl tw e re r a in ed b be w m rm , a s o th th ne me ga g or ts y NUR 452

COUTURE G R A P H I Q U E

210 x 270 mm | 192 pages ca. 44,000 words full colour illustrations hardcover English edition available

9 789491 301612

28/08/12 15:58

Couture graphique Fashion, graphic design & the body José Teunissen • First book that directly places a connection between fashion and graphic design • Book linked to the eponymous exhibition at the MOTI in Breda • Exhibition continues on to Switzerland, Denmark and China Fashion is in fashion! This wonderful book depicts the emergence of major fashion houses such as Chanel and Louis Vuitton in the last thirty years. Since the 1980s every fashion house has worked with an art director. The focus of the label has then shifted from the clothes to the Total Look: a clear visual style that emphasizes the image of the clothing brand. Through this development, a luxury product has been made accessible to a wider audience. Graphic design, architecture, shop design, websites and, in the last few years, ﬁ lm form part of the total image for the brand. Fashion is present everywhere, making Couture graphique a visually beautiful and artistic book. José Teunissen selected clothes, styles and accessories that expressed the communicative aspect in fashion, supplemented by texts chosen by the fashion houses because they clearly denoted the identity

of their brand. Major fashion houses have pledged their cooperation. MOTI, Museum of the Image, is the museum for Visual Culture, located in Breda, The Netherlands. A museum for visual culture is appropriate in a time where an explosion of images continually ﬁ ll our daily lives. The world of visual communication has become a refuge for text and image, for dynamics and change. MOTI broadens the focus from graphic design to visual culture and shows the dynamic world of image with ﬁ lm, design, photography, fashion, visual art, architecture, science and gaming. José Teunissen is a lecturer in fashion design at ArtEZ Institute of the Arts in Arnhem and curator of Fashion and Costumes at the Centraal Museum in Utrecht. She worked for a long time as a journalist for magazines such as Skrien and Versus and published articles in various newspapers as the Volkskrant.

fOreiGN riGHts 2013 | ART

395 x 320 mm | 464 pages 500 colour illustrations 35,500 words hardcover with jacket all rights available

Flemish masters revisited

till~holger Borchert

d e ta i l Milestones of the 15th to the 17th century

Detail. Flemish masterpieces revisited Till Holger-Borchert • A selection of 40 Flemish masterpieces from the most renowned museums from all over Europe • A look at the Old Masters from different angles • Astonishing, large format pictures – A journey through the fascinating world of details Flemish art from the 15th to the 17th century has had an immense infl uence on art in Europe and in the world and is famous for its rich colours and craftsmanship. The paintings from Masters such as Jan van Eyck, Rogier van der Weyden, Peter Paul Rubens, Hugo Van der Goes, Hans Memling, Hieronymus Bosch, Pieter Bruegel, Peter Paul Rubens and Anthony Van Dyck offer an astonishing wealth of details. Detail. Flemish masterpieces revisited seeks to provide a visually and intellectually compelling introduction to the artists of this time by focusing on their most interesting masterpieces.

displayed in a highly attractive fashion and accompanied by enlarged details. Each selected painting is provided with a thorough examination of the work’s techniques, composition, theme and historical background. Till Holger-Borchert is the curator of the Groeninge Museum in Bruges. He has contributed to many reference books such as The Age of van Eyck, Memling’s Portraits, Splendour of the Burgundian Court, Van Eyck to Dürer and Imperial Treasures. He is author and coordinator of this project.

20 painters are introduced with short biographies and overviews of their artistic development. One or more key works of their artistic oeuvre are presented in a detailed way. The masterpieces in this work are

fOreiGN riGHts 2013 | ARCHITECTURE & INTERIOR DESIGN

220 x 220 | 368 pages ca. 50,000 words full colour illustrations paperback all rights available

The energy bible • Complete guide to energy efficient living • Accurate and objective advice • A range of energy efficient techniques and equipment, including future projects! This book aims to help manage ever-rising energy bills and offers advice in the area of construction, building techniques and building materials. This complex subject is dealt with in a clear and concise manner, with tangible applications and examples of recent energy efﬁ cient homes. Finally, The energy bible also draws attention to the importance of a conscious use of energy and illustrates in a tangible way how an adaptation of energy wasteful habits can contribute to a more efﬁ cient home.

The energy bible hits the reader where it hurts, namely in his wallet. This book literally pays for itself several times over. Publishers Peter Slaets and Grégory Mees from ManoMedia publish quality books on construction and homes. Their trademark is the unique combination of accurate and objective product information, practical advice and inspiring illustrations.

fOreiGN riGHts 2013 | ARCHITECTURE & INTERIOR DESIGN

220 x 220 | 476 pages ca. 50,000 words full colour illustrations paperback all rights available

The interior bible • The overview par excellence on everything interior • An indispensable and inexhaustible source of information on interior design materials. Through its unique combination of accurate objective product information and inspiring illustrations of practical applications, this book remains the benchmark in its ﬁ eld.

‘One of the most beautiful and useful books on interior design that has appeared in recent years. (…) Thoroughly recommended!’ – Het Laatste Nieuws

Including strengths and weaknesses that make comparing materials easy.

Publishers Peter Slaets and Grégory Mees from ManoMedia publish quality books on construction and homes. Their trademark is the unique combination of accurate and objective product information, practical advice and inspiring illustrations.

After several updates and reprints The interior bible has been given a new look, including new photos and themes. In previous years the ﬁ rst edition and updates were the benchmark for the industry!

fOreiGN riGHts 2013 | GARDENING

250 x 250 mm | 144 pages 10,000 words full colour illustrations hardcover all rights available

Hidden gardens Dina Deferme photography Johan De Meester • Follow-up to the successful Droomcombinaties (Dream combination) • Garden designer, Dina Deferme, shows the hidden pearls among her gardens • Full of practical tips that can be applied to your own garden With this ﬁ fth book, Dina Deferme again proves that a book on gardens can be not only inspiring but practical and informative. More than ten of the pearls among her gardens were masterfully captured by nature photographer Johan De Meester and clearly and compellingly narrated by Dina. The most beautiful plant combinations from each garden is shown, the choice of materials explained and technical problems highlighted.

Dina Deferme is a garden- and landscape architect. She designs countless gardens at home and abroad. Numerous visitors from all corners of the world are charmed by the awe-inspiring and harmonious fl ower borders in that paradise. Johan De Meester has already photographed a number of renowned garden books.

An instructive journey through many fl owering paradises captured throughout the seasons.

fOreiGN riGHts 2013 | GARDENING

230 x 280 mm | 360 pages 17,000 words hardcover two language edition, English/Dutch

The floral design manual Pim van den Akker • A practical and complete reference work • Approximately 200 techniques explained in detail • Classified by theme

Pim van den Akker is one of the top designers in the world of Floral Art. His master classes and demonstrations around the world are heavily attended. In this book, his innovative style of working with natural materials is shown and explained for the ﬁ rst time. All the components are shown in a sort of traditional herbarium and then the method for working these materials into the ﬁ nal arrangement is clearly explained.

Author and photographer Pim van den Akker is a phenomenon in the international world of fl oral art. The power of his work lies in the way he is inspired by nature and knows how to translate this feeling into inspiring fl oral art. His innovative use of materials and techniques are utterly unique. His techniques are now used in many training courses. Pim van den Akker is regularly invited to decorate major events.