Sommelier

By: Gina Dewar

“Sommelier” is a French word from ‘saumalier or soumalier’, a person in charge of the animals carrying supplies (wine, for example). It is still being determined how the word evolved into the term used for the person who is a trained professional in wine pairing.

It is always a pleasant experience when you go to a fine restaurant, and there is a person who specializes in pairing wine with your meal. Even though you know a lot about wines, there is always more to learn. The combinations of wines and food are endless.

The Sommelier can also suggest good wines without overspending. They understand that there are different budgets when dining out, so their expertise in wine is valuable.

On June 3rd, sommeliers are celebrated around the world. This day was first established in Mexico in 2013 by a group of sommeliers who wanted to celebrate their wine stewardship on a day commemorating the foundation of the International Sommelier Association of 1969.

So, uncork that bottle and toast to the sommeliers that we’ve met in our lives.