Meet the Meats

Dining in The Fine

5 common restaurants meats, each with a recipe

Restaurants have lots of common meats and these meats are used in a varity of dishes. In this infographic, you will see 5 common meats and a common dish made with each one, including steps and ingredients.

Crab Melts

1. French bread in the oven at 350F until brown

2. Mix crab, mustard, red pepper, and celery in a bowl

3. Mix in sour cream and salt and pepper to taste

4. Put the mixture on top of french bread and top with cheese

5. Put the bread back in the oven until the cheese is bubbling

Steak au poivre

1. Generously season steak with salt and peppercorns

2. Sear steak till brown on medium-high heat and then baste and remove

3. In a pan put diced shallots, garlic, and chopped thyme, and cook till fragrant

4. Add flour, cognac, and broth and whisk until well-combined soup

5. Divide soup into bowls and add cubed steak

Lobster Tail

1. Take a lobster tail and butterfly it using kitchen shears and sprinkle salt and pepper on top

2. In a bowl, whisk melted butter, garlic, paprika, thyme, rosemary, and parsley

3. Broil lobster for 8-10 minutes and serve with melted butter on top

Fish Tacos

1. Dry rub some Tilapia with Chili powder, Cumin, Smoked Paprika, Garlic powder, and Onion powder, and bake for 10 minutes at 400 Fahrenheit

2. Slice some Red cabbage, carrot, and green onion in a bowl and add lime juice and salt.

3. Heat a tortilla and put the slaw and cubed Tilapia

4. Lastly, Drizzle some Chipotle sauce on top

Honey Garlic Shrimp

1.Mix honey, soy sauce, garlic, and ginger in a bowl

2. Put shrimp and pour half of the sauce and refrigerate

3. Place shrimp in skillet and pour in the rest of the sauce and cook until pink

4. Garnish with green onion.

Sources:

Delish.com

Acouplecooks.com

Therecipecritic.com

Sallysbakingaddiction.com estled in the heart of downtown Austin lies a little slice of heaven for anyone with a sweet tooth. The aroma of freshly baked pastries fills the air as soon as you step into the quaint storefront. Each place offers a unique experience, showcasing their passion for baking and creating memorable desserts. Welcome to Austin dessert places, where owners have been creating delectable desserts for the past decade.

“It has been a life-long dream for me to open my own little Hallmark channel coffee shop,” Jackson said. “After working for Austin ISD for nearly 17 years, a conversation with a dear friend inspired me to pursue the dream and suggested I contact the owner of Pie Bar in Lubbock.”

From classic chocolate chip cookies to unconventional delights like key lime pie and ‘build your own pie,’ each item on the menu reflects Jackson’s commitment to her craft.

The head chef of Hey Cupcake! shares a similar passion for baking. “I love baking! It is a passion that I have had since I was a little girl,” Desiree Tobola exclaimed. Their bakery offers a wide range of delcious cupcakes that satisfy any sweet craving.

Meanwhile, the owner of Floofy’s Fluff found her calling in the world of cotton candy.

“Our first Halloween, in our new home, we thought it would be fun to offer something unique like cotton candy,” she recalled. What started as a Halloween experiment turned into a business that specializes in creating innovative cotton candy creations, such as frosted cotton candy cakes. With her kid-friendly flavors and gluten-free options, the owner, Cari Keller, frequently seeks to satisfy moms and families.

When it comes to choosing ingredients, Jackson takes great care to use only the freshest and highest-quality options available. “We purchase most of our ingredients from our supplier, Ben E. Keith,” Jackson explained.

Another well-known business, Amy’s Ice Cream, takes pride in using only ethically selecting ingredients in their delicious frozen desserts. “Every ingredient used to make our ice cream is carefully and ethically selected,” an employee of Amy’s Ice creams said. Every scoop shows their dedication to high efforts.

“It took me a good year to realize that I was not fairly paying myself when offering party favors. After a beautiful, but time-intensive order, I realized things needed to change,” Cari Keller, owner of Floofy’s Fluff, admitted.

However, like any business, these establish ments face their share of challenges. The pandemic has had a significant impact on Austin’s economy. “It’s been difficult with the way the pandemic has affected all aspects of our city’s economy,”

Desiree Tobola, Head Chef, expressed. “It is a hard balance considering what I also feel is a fair price for the customer,” Cari Keller, owner of Floofy’s Fluff, said. “I try to set aside time to experiment with my ideas and see which work out the way I imagine it will,” Cari Keller, owner of Floofy’s Fluff, added.

Running a successful bakery takes more than just great recipes. Jackson emphasizes the importance of excellent customer service.”We want all of our guests to have an amazing experience at Pie Bar,” Jackson said.

Similar to what Jackson mentioned, Amy’s ice creams also agrees! “We believe that a good product will get people in the door, but a positive and memorable experience will keep them coming back.” Amy’s ice creams operation director expressed.Despite the challenges, these dessert establishments continue to thrive in Austin’s competitive market.

They draw inspiration from various sources, from childhood stories to social media trends. “I love Pinterest and Tik Tok! Those social media platforms are great for sharing tips, ideas, and new fla vor combinations with fellow bakers. You get a front row seat to what people are digging in real time.” as Head Chef Desiree Tobola stated.

As customers leave these establishments, clutching a bag of freshly baked treats or a cone of ice cream, it’s clear why they have become beloved staples of the Austin food scene. With their dedicated owners and talented teams, there’s always something new and exciting to look forward to in Austin’s dessert world.