Meet The Editors

Ryan Lopez Ryan is a freshman at the Liberal Arts and Science Academy. He likes to play baseball and is a part of the LASA band. He loved talking with the owners of three different Tex-Mex food trucks and trying authentic Mexican food. He created “Eating Through Challenges” and “Which Food Truck is Best for You?” and hopes that you enjoy reading them.

Vibha Sheth Vibha is a freshman at the Liberal Arts and Science Academy. She loves playing volleyball, watching movies, and spending time with family. Vibha’s favorite part about creating the magazine was designing the “Austin’s Best Dessert Trucks” spread. She wants the reader to emjpy reading the magazine and will hopefully be inspired to visit some of the trucks featured.

Isa Matamoros Isa is a freshman at the Liberal Arts and Science Academy. Her hobbies include playing soccer, listening to music, watching Formula 1 and traveling. She loved being able to visit different Venezuelan food trucks and creating a feature about them. She hopes that you, the reader, has as much of a good time reading this magazine as she did creating it.

Seth Martin Seth is a freshman at LASA high school. He plays video games, lives on the internet, and somehow still knows nothing about pop culture. His favorite TV shows are Voltron, Deep Space 9 and Avatar the Last Airbender. He is the author of The Creation of a Food Truck and Tools of the Trade and he hopes you have a great time reading them.

Dear Reader,

A food truck is considered as a restaurant business that instead of seling out of a brick and mortar, sells out of a trailer or truck. This magazine is dedicated to inform you about a unique style of business that is poular in the city of Austin. As you read, you will find many things like maps, games and feature stories on different cuisines that will enlighten you on the food truck scene in Austin.

We put lots of time and effort into this magazine, using programs like Adobe InDesign, Adobe Photoshop and Adobe Illustrator. Throughout the magazine, we implemented a vibrant theme conveying the true nature of food trucks. This is the product of a semester’s long work.

We hope you enjoy reading our magazine.

Sincerely,