Business
Connect IS S U E T WO - N OV E M B E R 20 20
Council crowned ‘Employer of Choice’
Grants Program Buoys Businesses in Need
Bonus business liftout
Council has been recognised as an Employer of Choice in The Australian Business Awards 2020.
Applications for the third and final round of the program close on 22 November 2020.
Bonus Business Liftout from Latrobe City Council’s Connections Magazine.
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INSIDE:
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ROSE GARDEN FESTIVAL
EXCELLENCE IN AGRICULTURE
PROPOSED RENEWABLES
ARE YOUR DETAILS CORRECT? To update your details, email the Economic Development unit at Latrobe City Council busdev@latrobe.vic.gov.au
BUSINESS DE V ELOPMENT UPDATE
Welcome to the November edition of Business Connect for 2020. As restrictions ease, I would like to acknowledge the immense challenges our business community continues to face during the global pandemic. In June, in response to COVID-19 shutdowns, Council adopted its second Business Support and Recovery package, valued at $1.7M. Whilst it has been an incredibly trying time, we see resilience and adaptability throughout the business community. This edition highlights some of the work Latrobe City Council has been doing in response to COVID-19, as well as showcasing a number of local businesses inspiring the ‘Look no Further’ campaign. As we move into a ‘COVID Normal’ future, support for our local businesses will be a key focus. Our Business Support Package is open for a second round, offering grants to those sectors particularly impacted by restrictions, such as hospitality and tourism. Strengthening these areas is important for our recovery as Latrobe City has built a reputation as an accommodation hub for Gippsland and a destination for sports and event tourism. Other initiatives to ensure our business community can bounce back and rebuild include a gift card program that encourages local consumers to buy local. Retail stores and outlets can sign up to the program and offer patrons a chance to use the card.
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This is supported by the ‘Look No Further’ campaign which highlights the broad spectrum of products and services that are available right on our own doorstep. We continue to see innovation in the delivery of support for the business community and events through virtual events such as the Rose Garden Festival and the Startup Gippsland pitch showcase, enabling both events to reach a global audience. Finally, this edition also highlights that despite the restrictions the pandemic presented, there are still many major initiatives going forward.
Steven Piasente CEO, Latrobe City Council
COUNCIL CROWNED ‘EMPLOY ER OF CHOICE’ Latrobe City Council has been recognised as an Employer of Choice in The Australian Business Awards 2020. The awards recognise organisations that demonstrate the core values of business innovation, product innovation, technological achievement and employee engagement. They acknowledge organisations that have developed leading workplaces that maximise the full potential of their workforce through practices demonstrating effective employee recruitment, engagement and retention. Latrobe City Council Chief Executive Officer Steven Piasente said the award provides recognition of the organisation’s management practices. “We are proud to be formally recognised as an Employer of Choice with The Australian Business Awards amongst such high calibre organisations. Latrobe City Council provides employment to over 1000 individuals and we are committed to continuing to provide a rich and rewarding employment experience within the local government sector,” he said. Fifty-four organisations were selected in this year’s ABA Employer of Choice Awards. “These organisations have demonstrated adaptability in the workplace by utilising flexible and new ways of working and learning,” Program Director, Tara Johnston, said. “The landscape of the workplace environment has changed rapidly as technology has gained momentum, coinciding with businesses navigating a broad range of inter-related issues from the impact of the current challenges facing the global economy. The ability to work from anywhere, combined with the advances in connectivity tools, makes us geographically neutral. “Leading organisations have begun to implement an entirely new working environment that breaks down communication barriers, positioning organisations to harness the talent within their organisation, transform the employee experience and position businesses to be more resilient.” Council will now be able to proudly display and promote the EOC Winners Mark.
BUSINESS SUPPORT PACK AGE 2 .0
Support during COVID-19 Latrobe City Council recognises the immense challenges our business and community are facing during the global pandemic and is committed to the economic wellbeing of the businesses and communities within the municipality. A key objective of Council’s Business Development Unit is to promote the area as one of vast opportunity to support existing industries and businesses to prosper, cultivate alternative industries and nurture new enterprises. After careful consideration of State & Commonwealth support packages and listening to businesses, Council endorsed the implementation of a $1.7M second phase Business and Community Support and Recovery Package. Council’s Small Business Grants, voucher program and webinar series are part of this two-phase Business and Community Support Package. More information on Latrobe City Council Business Support can be found here: www.latrobe.vic.gov.au/BusinessSupport
“The Latrobe City
grant has helped us keep our members active and moving, our personal trainers in business, and our employees engaged .
”
C hristine Grant Image: Christine Grant and Michael Stellini of Smick Health and Fitness, Moe
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Grants Program Buoys Businesses in Need Latrobe City Council offers eligible businesses grants of up to $5000 to help support investment in businesses that have been significantly impacted by COVID-19. The grants will encourage new investment that assists in creating and retaining jobs in small business. The funds can be used for a number of initiatives that help small business including, but not limited to, improvements to business websites that support online retailing, business fitouts, new equipment and training or staff development. These grants aim to support small businesses that have a clear direction and understand the benefits of investing in their business. Applications for the third and final round of the program close on 22 November 2020.
Photo: Michelle & Edward Barraclough, Brigadoon Cottages
Café Stellina, Traralgon Café Stellina put a grant of $5500 towards installing a new bar in the restaurant at its Traralgon venue. “We have modernised the bar and made it more efficient to work in, as well as beautifying it and making it look more professional,” proprietor Brett Ingwersen said. “I was ecstatic to receive the grant. I’m grateful for any assistance at the moment and we have ensured we will reopen with a better venue.” Café Stellina employs ten staff and is an Italian/Australian restaurant established in one of the oldest buildings in Gippsland, the former Star Hotel. “I have been the owner since mid-2014 and we are licensed to seat 75 diners. We have a woodfired oven and we serve a range of pizzas, pasta, and locally sourced produce and wines,” Brett said.
Eastside Boarding Kennels, Flynn
Brigadoon Cottages, Newborough
Proprietors Heath and Nicky Fox received a grant of $5500 to put towards building a purpose-built Doggy Day Spa shed.
Proprietors Michelle and Edward Barraclough welcomed a grant of $5500 towards renovating a bathroom in a cottage.
“The grant will benefit us by allowing us to build and house our dog hydrobath in a nice looking, purpose-built building. It will be located in a prominent position for clients to see and generate extra work for our team,” Nicky said.
“We’re renovating the cottages to give our guests a better luxury experience and bring more visitors to the region,” Michelle said.
“We were absolutely elated to learn that we had received the grant and are extremely appreciative of Council. It was great news at a pretty dismal time for the community during COVID.” The family-owned business employs four staff and is located on the Fox family’s working beef farm. “We have been running the business for more than ten years and our services include Doggy Day Care, any length of stay for dog boarding, dog walking around our farm, hydrobaths and drop off/pick up services in our Dog Taxi,” Nicky said.
“We were so elated to hear that we would be receiving the grant that we immediately started work on the bathroom.” The boutique accommodation business offers six selfcontained cottages that are available for holidays, short visits or long-term corporate stays. “We are set on an idyllic 15 acre property with eight acres of rolling lawns and gardens, surrounded by natural bushland,” Michelle said. The business employs four staff; two full-time and two casuals.
Smick Health and Fitness, Moe Smick Health and Fitness, a 24 hour gym, received a grant of $5270.50 towards transforming the outdoor space at the rear of their gym. “As our entire indoor gym has been closed for use due to COVID, the grant has allowed us to make a training area outdoors. This is now a COVIDsafe space that allows us to run outdoor classes and personal training within the current restrictions and guidelines,” gym proprietor Christine Grant said. “The Latrobe City grant has helped us keep our members active and moving, our personal trainers in business, and our employees engaged by being able to offer personal training and classes outdoors. “Our business didn’t qualify for JobKeeper as our casual employees fell just shy of the 12 month casual requirement and we engage contractors for most of the personal training sessions. The grant has really helped us stay current in the industry by being able to keep smaller scale aspects of our business running.”
EDITION 2 NOV 2020 | 5
BBUUUSSSIIIN NNEEESSSSS SSU UUPPPPPPOOOR RT SUP VVOOOUUUCCCH HHEEER RRSS VOUCHER PROGR A M SUPPORTS BUSINESS Latrobe City Council is encouraging businesses to apply for Council’s Business Support Voucher program to access local services, advice and expertise, all the while helping other local businesses. The program assists business-people to learn more about the professional services available in Latrobe City, build networks, and to enable key personnel to think strategically and work on the business, not just in the business. “The vouchers present the ideal opportunity for businesspeople to gain access to ideas and information that will help their business through the COVID pandemic and be stronger as we start our economic recovery,” Latrobe City Council Chief Executive Officer Steven Piasente said. “The vouchers can only be used at businesses within Latrobe City and in turn, this helps business-people to become more aware of the services available locally, and to contribute financially to these service-providers, now and possibly postCOVID.” The Business Support Vouchers can be used by businesses to access human resources, financial, media and digital, marketing and communications, business coaching, legal, and occupational health and safety services. To be eligible for a voucher, applicants must have an Australian Business Number (ABN) and be based in Latrobe City. Applications can be made online: www.latrobe.vic.gov.au/LocalBusinessVoucher
Liz Fleming
Image: Liz Fleming, The Efficiency Coach
THE EFFICIENCY COACH Liz Fleming is the founder of The Effi ciency Coach in Traralgon and is one of the service providers taking part in the Business Support Voucher Program. She offers business mentoring and business coaching for small businesses trying to make the best use of their time. “I will work with businesses to ascertain their challenges and offer solutions to enhance effi ciencies within their business. This is achieved with the development and implementation of more structure and processes in their business by taking a holistic approach, combining my finance and professional experience in private and government organisations,” Ms Fleming said. “I have a passion for small businesses and seeing them thrive in their passion to ensure the flexibility and balance that is required to run a small business effi ciently and effectively.” She is participating in the voucher program as a way of giving back to the community and promoting her new business. “It was also an opportunity to meet businesses in my local area and assist them with creating more effi ciencies in their business together,” Ms Fleming said. “Now is the time to get on board for this amazing opportunity presented by Latrobe City Council. I look forward to working with businesses to create more planned and focused structure in their business in a supportive and collaborative way. “Now is the time for businesses to engage with a business mentor to plan for their future and how they can best utilise the current market conditions to their advantage,” Ms Fleming said. “Accepting change and doing things differently have been the main themes that I have assisted businesses with during COVID-19. This has resulted in signifi cant positive changes to businesses that, 12 months ago, they were strongly against. That’s progress in the face of adversity and uncertainty.”
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Webinars assist businesses through COVID-19 pandemic Latrobe City Council helped businesses negotiate the financial and social pressures posed by the COVID-19 pandemic by hosting free webinars. The online presentations saw local leaders share ideas for dealing with such impacts as lost revenue and finding success beyond COVID. Participants learnt about leadership, branding, communication, social media, technology and online optimisation, process and procedures, and caring for their mental health, through presentations like:
Sherryn Vardy of Gippsland Heritage Conservation, Traralgon, said the webinars gave her insight into important aspects of managing a small business. “The significance of branding, having a clear and consistent message, knowing your audience and forward planning were some of the themes I found helpful. Presenters shared relatable first-hand experience in operating small businesses within Gippsland,” she said.
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Sustain Yourself Successfully presented by Maree McPherson
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Branding and Design presented by John Calabro
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Soft is the New Hard: How to Communicate Under Pressure presented by Leah Mether
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How to get found on Google in Gippsland presented by Jim Radford
Jenny Davidson of Traralgon was inspired by Jessie Ballantyne sharing her own struggles.
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Learning Lean – Using the A3 Management System to Solve Problems presented by Neil Betts
“I really resonated with that. She always talked about growing the team for her business and resilience,” she said.
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Mind Your Mates presented by Leanne Potter
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Rise and Shine: Increasing your visibility on Facebook and Instagram presented by Erika McInerney
Jessica Lee of Traralgon is seeking to establish an online women’s footwear business and found the webinars offered practical advice, from accounting through to effective communication.
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Getting More Out of LinkedIn for Business presented by Erika McInerney
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How to Build a Scalable Brand Without Getting Sued presented by Ryan Leslie
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Launching and Growing a Business During Crisis presented by Jessie Ballantyne
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Back to Brilliance presented by Maree McPherson
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Business Foundation and Start-Ups – Initial Start-up Accounting presented by Dylan Berends.
“It was like having your own business mentors and having your own group who was attending these business mentor sessions,” she said.
The COVID-19 Webinar Series was hosted by Council’s Business Development team, and was funded as part of Council’s Business and Community Support Package. Further information can be found here: www.latrobe.vic.gov.au/BusinessWebinarSeries
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Image supplied: Startup Gippsland
SHOP L ATROBE CIT Y GIF T CA RD
INNOVATION DURING A CRISIS
Latrobe City Council has engaged Why Leave Town to launch a gift card program aimed at keeping money within communities by encouraging people to shop locally.
The Startup Gippsland Incubator program showed how to innovate by taking the program online during the second stage of lockdown.
The Shop Latrobe City Gift Cards use the EFTPOS network to tap into infrastructure that is already in place. This means that no additional hardware or software is required to setup and operate the system. Gift cards can be purchased online or at the Latrobe City Council service centres and libraries. As the program rolls out, there will also be local businesses where cards can also be purchased from. The program is due to be launched in November, just in time for Christmas, and will be promoted by Latrobe City Council and Why Leave Town. Register your businesses to be a redemption store, where the gift cards can be used here: www.latrobe.vic.gov.au/LatrobeCityGiftCard
“Businesses survive by knowing how to pivot and innovate in difficult times.” (Stephanie Thoo Gippstech) From August 2020, nine Latrobe City startups have been completing the Startup Gippsland Incubator Program. This program has seen them analyse their idea, test it with consumers and adapt it to better fit the market. Their ultimate goal is to create a scalable business that can sell all over the world. In a time where there’s been so much uncertainty, these brave entrepreneurs have been put to the test and have come out the other end of the program stronger than ever and ready to take on the next challenge. They celebrated the end of their program and presented their business idea at the Latrobe Pitch Showcase on Tuesday 17 November. At this event, the top two startup pitches were selected to go on to a Gippsland-wide Final Pitch Event on Friday 27 November where they will pitch for sponsored cash prizes. This final event will also have a special guest speaker dialling in all the way from California, Patrick Lee, founder of Rotten Tomatoes. Show your support for our local entrepreneurs and join us for a night not to be missed! Latrobe City Program Participants 1.
Ryan Khay - Content On The Spot
2.
Kevin Campbell - Australian Dog Treats
3.
Aidan Hill – LifeNet
4.
Jenny Rogers - Postcode Hives
5.
Andrea Norton - 2Xperience
6.
Julian Cassin & Francis Weston – WebForestryIntell
7.
Travis Molloy & Anthony Matters - Safety Campfires
8.
Sharon Stanford - Gippsland Bath & Body
9.
Mariah MacInnes - Content Queen
Latrobe participant bios: www.startupgippsland.com.au/startups2020
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Photo: AGL Mid-summer Night Lights Installation. Inset: (top) Lights in the Gardens, (bottom) attendees at the Rose Garden Festival
New Look Morwell International Rose Garden Festival
Not even COVID-19 stopped the annual celebration of the stunning blooms of Morwell’s Centenary Rose Garden. Despite a change to the usual festival format, rose enthusiasts were treated. The 2020 International Rose Garden Festival Morwell was held on 14 and 15 November, and was reimagined into a hybrid event, including an evening light installation in the rose garden whilst all other activities were delivered online. Festival fans were guaranteed the event was bursting with the spring colour synonymous with roses. A creative program was devised to make the festival accessible to people in Victoria, Australia and the world via the festival’s website. Online, visitors navigated a 360 degree virtual map of the Rose Garden and could click on events and activities of interest. Workshops, music, children’s entertainment, stalls and garden talks were run online as free, interactive events. Festival favourites Costa and Dirtgirl were back with new performances where people were invited to engage, comment and ask questions. Viewers were be able to take part in polls, workshops and masterclasses all from the comfort of their homes – and even buy goods from stallholders. The festival falls during pollination week and to celebrate, all things bees and honey were featured in talks, workshops and activities. Gippsland businesses and food and wine producers, local musicians and artists were showcased and Australian Rosarians and overseas Rose Festival Directors rounded out the program.
The AGL Mid-summer Night Lights Installation in the Morwell Centenary Rose Garden returned by popular demand on the Saturday and Sunday evenings.. AGL Loy Yang General Manager Nigel Browne said AGL was thrilled to support this fantastic regional event showcasing our beautiful region.
“We know this event was more important than ever as local tourism works to recover from the impact of the summer bushfires and COVID-19,” Mr Browne said. “It’s wonderful to see the innovative approach taken to bring the Morwell Centenary Rose Garden to the world, while still allowing our community to come together. For the first time the event featured Auslan Interpreters and captions on all talks and Q & A sessions.
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Morwell Innovation Centre Appoints General Manager to Strengthen Ties
Federation University’s Morwell Innovation Centre is on track to become a hub of collaboration between researchers, educators and local industry to help shape an exciting future for Gippsland and the Latrobe Valley. The Centre, located at the Hi-Tech Precinct Gippsland on Monash Way, Morwell, is scheduled to open in December 2020 and is intended to support businesses to transition away from economic reliance on traditional industries and out of the COVID-19 pandemic.
Photo supplied by Federation University: Federation University’s Morwell Innovation Centre
Federation University Vice-Chancellor and President, Professor Duncan Bentley said the centre would host university research teams, industry teams looking at transformative projects, as well as private sector commercial tenants.
Federation is pleased to welcome Nicole Griffin as the centre’s General Manager, who joins the university from Southern Rural Water where she held the position of General Manager Assets and Environment.
“As the Latrobe Valley transitions away from economic reliance on the coal-fired power industry and businesses face the impacts of the Coronavirus pandemic, the strong partnership between research institutions, government and industry is more critical than ever,” Professor Bentley said.
Nicole has worked in an executive role in the water industry based in Gippsland for the past seven years and has also worked internationally and across many regional areas in Australia in the agriculture and biotechnology sectors.
“Federation University is delighted to be able to support the Gippsland community through the new centre to work together to innovate and transform. We are extremely pleased to welcome Nicole to our team.”
Nicole is passionate about regional development and is excited about the opportunities that will be created through the new Morwell Innovation Centre, which will link research and industry so that researchers can help organisations solve the real-world problems of tomorrow.
The centre will become the new home of Committee for Gippsland, and the on-campus base of Federation’s new Master of Business Administration program, where more than 70 current students from a range of local industries will tackle real-world challenges facing their organisations.
“Federation University’s Morwell Innovation Centre will be the catalyst for transitioning the Gippsland economy from a region dependent on old technology to one that is innovative and progressive,” Ms Griffin said.
The Hi-Tech Precinct Gippsland is a partnership between the Victorian Government, Federation University, TAFE Gippsland and Latrobe City Council to foster innovation at a local, national and global level.
“The Morwell Innovation Centre will facilitate and support collaboration to explore new opportunities for the region and to ensure that our local workforce has the skills and competencies required to meet future demand.”
It will play an important role in supporting the expansion of Gippsland’s key industries, including health, food and fibre, advanced manufacturing and new energy.
With support from entrepreneurial hub Runway, the centre will also help private sector players to establish new markets, develop new products and technologies, and increase workforce skills. 10 | BUSINESS connect
BUSINESS LIFT-OUT
BUSINESS LIFT-OUT
small business
rising
The baker’s dozen
Some local businesses are proving themselves to be strong, keeping their slice of the market. Local baker, Marcus Winnick’s sourdough is his bread and butter. Read more on page 14.
Photo: Jaime and Sarina Sciberras. Image credits: (top) Startup Gippsland (below, inset) Locavore Photography
Photo: The Pettigrove family. Below and right: At Eaglehawk Creek Farm Produce.
THE BISCUIT SHOP @thebiscuitshopboolarra
Who doesn’t love a biscuit, especially when they’re baked by The Biscuit Shop at Boolarra. The family business, run by Jamie and Sarina Sciberras, creates a unique selection of delectable treats that are enjoyed by people across Latrobe City, Gippsland and beyond. The premium wholesale bakery opened in January 2017 and specialises in Yo-Yo Biscuits, Neenish Tarts, Caramel Tarts and Gluten Free Florentines. A baker and pastry cook with more than 20 years’ experience, Jamie developed the recipes for his hand-made biscuits and tarts over five years, guaranteeing people will delight in the first bite. The Biscuit Shop’s famed collection of yo-yos includes such flavours as plain, chocolate, Nutella, 100s and 1000s, chocmint, jaffa and cappuccino. “We supply to many local cafes, IGA supermarkets, delis, florists, gift box businesses, information centres, leisure centres and general stores, and also to private and corporate clients,” Jamie said. According to Jamie, being located in Latrobe City has many benefits, not the least of which is an amazing community. “We opened our doors just before the closure of Hazelwood Power Station and Carter Holt Harvey in Morwell. We had an overwhelming amount of support and encouragement from the community. That support has made our business what it is today,” he said.
EAGLEHAWK CREEK FARM @EaglehawkCreekFarmProduce Chris and Geena Pettigrove operate Eaglehawk Creek Farm Produce at Glengarry North, raising free range pork. Their fresh cuts of pork and small goods, including bacon, kabana, ham, chorizo and kranskies, herald from Landrace and Large Whites pigs.
“Our motto is from our farm to your table, a true paddock to plate experience, where the customer has contact with the farmer and knows where their food is coming from,” Geena said. Local customers place orders through the Eaglehawk Creek Farm Produce website and pick-up by appointment or at farmers’ markets, including Traralgon’s.
During COVID lockdowns, The Biscuit Shop has expanded its product range by selling yo-yo making kits with everything people need – except butter - to enjoy the process of baking – as well as the outcome.
During the COVID pandemic, the couple has reached new customers by selling through the Victorian Country Farmers’ Market website.
“People can still support us by buying our products at one of our stockists in the Gippsland area. By doing so, those local businesses are also being supported. Private orders can also be made via our Facebook and Instagram online order form. We also love the many wonderful messages of great feedback we receive. They genuinely make our day!”
“One of the biggest things we have done is increase our online presence and create new pathways of people being able to access the produce,” Geena said.
The Biscuit Shop is a business with a social conscience, running a fundraiser to support communities affected by bushfires in East Gippsland last summer and also supplying biscuits for fundraisers for local community and sporting groups. The Biscuit Shop took a step forward by becoming involved with Startup Gippsland after being advised of the program through Latrobe City Council. The business mentoring program taught the Sciberrases more about business fundamentals and led to them buying a biscuit depositor that helped automate part of their operation, resulting in business increasing by 100 per cent in just four months. Phone: 0499 602 562
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The Pettigroves recently agreed to supply pork to the restaurant, Farmer’s Daughters, set to open in Melbourne’s CBD. That arrangement grew from connections the Pettigroves made through Latrobe City Council. Eaglehawk Creek Farm Produce is located at 1115 Traralgon-Maffra Road, Glengarry North. Visit them by appointment or click and collect online: www.eaglehawkcreekfarm.com.au www.facebook.com/EaglehawkCreekFarmProduce
BUSINESS LIFT-OUT
Tastes of
Latrobe Latrobe City is a foodie hub bursting with a range of produce either grown or handmade right on our doorstep. Here, we speak to a number of local artisans, farmers and cooks who offer delicious food and beverages to appeal to every taste: from the staple to the surprising, the fine to the fullflavoured. Please note, we take no responsibility for the effects on your appetite caused by reading this feature.
HURRICANE BAKES
ISLAND GRAZE GIPPSLAND
WATERWHEEL ORCHARDS
@hurricanebakes
@islandgrazegippsland
250 Fishers Road, Boolarra
When talented local cake maker Lauren Heard was asked by her brother and sister-in-law to make their wedding cake, she decided the time had arrived to venture into her own business, creating cakes for more than the usual family and friends.
Behind a successful food business in Morwell is a family legacy entrenched in quality produce.
Treat yourself to berries during the COVID-19 pandemic. Sandy and Michael Boka of Waterwheel Orchards, Boolarra sell frozen berries and jams year-round.
“I would always be searching for more opportunities to bake cakes and practise new skills and recipes. I just had to wait until I was on maternity leave to be able to dedicate enough time to starting the business,” said Lauren.
“I try to source all my produce locally. To name a few: Bon in the Garden, Maffra Cheese, Sticky Stuckey’s Honey, Postcode Hives, Tinamba Cheese, local artisans and delis, and Manny’s Market,” Islynde said.
“Now, with two children under two at home, she says “I am very lucky to have such a supportive family to give me the time to bake.” Hurricane Bakes offers free delivery in Gippsland and Latrobe City. You can find the business on Facebook and Instagram.
Island Graze Gippsland is run by Islynde Anne and offers grazing tables, boxes and boards for all occasions, and catering for any event: weddings, parties, corporate events and more.
Island Graze was launched in 2019, inspired by Islynde growing up in a family where family and friends socialised over food. While the pandemic has forced most of Islynde’s future grazing tables to be placed on hold, other parts of the business have picked up. “I’ve had so much interest in grazing boxes for contactless delivery for people to enjoy while isolating, including gifts for birthdays, because no-one can visit their friends and family. “The pandemic has taught me to just not take things for granted. I see so many people struggling and I just like to think how lucky we all really are.” Latrobe customers can support Island Graze by liking its Facebook page and sharing posts, and recommending the business to friends and family.
“We offer the best and juiciest fruits to our customers and they can have full confidence in knowing it is farm fresh and locally grown,” Sandy said. “We love being in Latrobe City. We love the people in our local community and the broader Gippsland community.” Customers can buy frozen berries and jam from the property, phone to arrange delivery or buy from the Waterwheel Orchards’ stall at the Traralgon Farmers’ Market. Their jams are available at Yinnar General Store, Marino Deli in Morwell, My Italy Your Greece in Traralgon, Boolarra General Store, Grow Lightly in Korumburra and Sherwood Park Orchard in Bunyip. To order, send a message via Facebook Waterwheel Orchards or phone 0437 641 072. Pick-up on-farm by appointment only.
BUSINESS CONNECT | 13
GIPPSLAND WILD YEAST BAKERY @naturalwildyeast Marcus Winnick is a baker with a difference. His famed sourdough bread is made from a mother culture that is 40 years old and he has studied his craft with the world’s best in Europe. Marcus operates Gippsland Wild Yeast Bakery at Morwell and as a wholesaler, sells direct to farmers’ markets and select businesses in Morwell, Traralgon South, Trafalgar and Warragul.
FIRKIN CELLARS @firkincellars More people have been brewing beer at home during the COVID lockdowns and the team from Firkin Cellars has been there to guide them.
“There have been new people wanting to learn how to brew, through to current home brewers upgrading equipment into all grain brewing, and brewers trying new ingredients and different processes,” Firkin’s Karl Bennett said. “We’ve been creating custom set-ups of beer dispensing equipment to suit their budget and their space, from simple portable systems and in-house set-ups to man cave set-ups, including restaurants, cafes, sporting clubs, bars and pubs.”
Firkin Cellars, in Morwell, offers everything the home brewer needs - ingredients, equipment and beer dispensing gear – to craft their own beverages at home, whether it be beer, wine, soft drink, mead and more. “We carry a great range of beer extract tins, beer enhancers, hops, yeasts, essences, grains, all grain brewing systems and kegging equipment, including a complete beer dispensing system set-up. “We can set people up with a simple brew kit or if they have problems, we are here to help solve them,” Karl said. Latrobe City Council’s Business Development Team helped the business to establish in 2013 when it was home-based, selling beer and spirits collectible memorabilia: tap tops, advertising, drinkware and licensed merchandise barware.
T & S HONEY
“I make sourdough from scratch that is free of baker’s yeast, dairy and soy, and is suitable for vegans. There are no added bread improvers or fats,” he said. Each loaf takes between 24 and 30 hours to make as it’s naturally fermented and hand-crafted. “It’s the old, old style that I use to make my sourdough. My bread has lower hydration so you taste more of the bread,” Marcus said. “It’s rewarding after playing around with the bread to see the final product and to know that nutritionally it’s very good for you as well. I’m conscious about what I feed people.” His roast pumpkin and rosemary loaves are made with slow-roasted pumpkin that he makes into a soup before baking with it. The mother culture is fed with flour and water every second day to produce the wild yeast that underpins the distinctive flavour of his loaves. As a result, the bread is not hard on one’s teeth when toasted.
@TSHoneyAU A bee-keeping business at Toongabbie grew from a father introducing his daughter to hobby bee-keeping during her teenage years. That daughter, Simone Krejzlik, now runs T&S Honey, a small-scale beekeeping business providing Gippsland-based honey and beeswax products, including candles and lip balms. “Combining a love of plants and animals to produce a great universal food product was ideal. Having the ability to produce honey how it should be was our goal. It’s honey that is not imported and not adulterated in any way, and we produce a range of Gippsland honeys,” Simone said. “Latrobe City is the centre-point of great native honey sources and has a fantastic community interested in local products and willing to support local businesses.”
14 | BUSINESS LIFT-OUT
Simone’s customers love their honey for many reasons; some want honey for their toast, while others substitute it for sugar when cooking or baking.
The first batch of honey from T&S Honey was available just as COVID-19 hit Australia, prompting Simone to change the entire business plan from marketbased sales to retail stores, wholesale, online sales and delivery. “COVID has taught us to always be ready to adapt to the changing environment and work on the positives without getting hung up on the negatives. We’ve also learnt not to be afraid to approach other businesses in the same situation to work together or bounce ideas off,” she said. “We are still trading online via Facebook and via our retail outlets: Gippsland Meat Wholesaler at Traralgon, Toongabbie General Store at Toongabbie, Geddes Meats at Heyfield, Timberline General Store at Heyfield, Briagolong General Store at Briagolong, and Geddes Meats at Sale,” she said. Delivery is also available. www.facebook.com/TSHoneyAU info@tshoney.com.au
BUSINESS LIFT-OUT
NARKOOJEE
MARINOS DELI
@narkoojee
@marinocontinentaldeli
Narkoojee winery at Glengarry is raising a glass to a successful family operation.
When you shop at Marinos Deli, be prepared to leave with more goodies than you intended to buy.
Harry and Val Friend run the winery and restaurant with their son Axel.
The unique store is a special find in the heart of Morwell, with all the favourites one would expect from a traditional deli – plus a little more.
The winery received a five red star status from esteemed wine critic, James Halliday, and four wines scored 94 points and above in the 2020 Halliday Wine Companion. “Latrobe City is positioned in the centre of the food bowl of Victoria,” the winery’s venue manager Deanna Ingravalle said.
Operated by brothers Con and Michael Mavrofridis, Marinos Deli stocks a delectable variety of Gippsland products, such as sourdough bread by Gippsland Wild Yeast Bakery, cheese by Maffra Cheese and meats from Garfield Smokehouse.
“During COVID, people can still support us by buying directly through us, whether it is via our website or our social media sites. We have set up Click and Collect and we deliver,” Deanna said.
“Having a great array of different nationalities makes Latrobe City unique and is one of the benefits of running a business here,” Con said.
Wines can also be bought in restaurants, cafes and liquor shops across Gippsland and Melbourne.
“During COVID, people can support us by choosing us as a local supplier.”
The restaurant and cellar door are closed during stage three restrictions. Check the website for the latest details.
Marinos Deli is located at 20-22 Church Street, Morwell, and is open to the public as per regular hours, despite the COVID pandemic.
www.narkoojee.com facebook.com/narkoojee instagram.com/narkoojeewinery
Phone: 5134 3303. Facebook: @marinocontinentaldeli
The Narkoojee restaurant offers seasonal menus inspired by the Mediterranean.
BUSINESS CONNECT | 15
Big dreams behind Little House Abby McCullough wasn’t going to let the COVID-19 pandemic hinder her dream of expanding her business, This Little House in Traralgon. Abby had already committed to buying Shops 5 and 6 in Seymour Arcade and despite the blows the pandemic was dealing to economies world-wide, she believes her decision to continue to grow her homewares and lifestyle shop was the right one.
The store remains open during the pandemic, albeit at reduced hours, and offers online sales via a website, plus a vibrant social media presence. Abby is willing to deliver within Traralgon for free and by arrangement throughout broader Latrobe City.
“It was a risk we wanted to take because the shop we were in was too small, and I love the arcade because it has a retro feel and there is nothing else like that in Traralgon. I do not think there is ever a bad time to buy in property.”
“Traralgon is a particularly supportive community that likes to support small businesses and local businesses like to support other local businesses so that’s a real plus.”
This Little House is eclectic, offering products for the home, for the body, for gifts, for travel, for a cup of a tea. The store is inspired by Abby’s favourite stores in Geelong, from where she relocated five years ago. She stocks niche brands typically only found in Melbourne.
16 | BUSINESS connect LIFT-OUT
In the future, in a room above her shop, Abby plans to hold workshops covering a myriad topics, from caring for house plants and floral arrangements to branding. Pop-up stalls are proposed post-COVID. “Since I’ve opened I’ve had many people approach me to put their products in my store and I think there is a real need for it because there are lots of creative people in Gippsland. “One thing that I’ve learnt from COVID is that you can’t control everything. You just have to go with the flow.” Find This Little House on Facebook and Instagram at @this.littlehouse.au www.thislittlehouse.com.au
BUSINESS LIFT-OUT
Business people across Latrobe City are thinking creatively to work through the COVID-19 pandemic and continue to serve their beloved customers. They are embracing new ways of trading, adopting online technology, changing their product range and even offering personal delivery, as they demonstrate a willingness and ability to go above and beyond to satisfy their customers’ needs. Latrobe City Council is pleased to continue to assist local businesses adapt to the new normal imposed by the pandemic, and ensure our community remains vibrant and well serviced by a variety of businesses as we move towards economic recovery.
AM.PM_STREETFOOD @am.pm_streetfood A favourite addition to the thriving Traralgon café scene this year has been AM.PM_Streetfood. The busy destination provides a range of quality street food as well as ST ALi orthodox coffee, and offers online ordering for customers to pick-up through a takeaway window. Armed with a straightforward business plan to offer quick but delicious takeaway food and refreshments, and a safe place for people either between late night venues or before heading home, the local enterprise quickly found a loyal following. Though late night entertainment has been limited this year, AM.PM_Streetfood also has morning walkers, families and workers covered with an impressive array of donuts, pastries, cookies, toasties, croissants and other morning tea delicacies. Dog-walkers are a common sight at the AM.PM_Streetfood coffee window while home -schooling parents appreciate the quick caffeine fix to help them through their days. During this challenging period, the café owners have come to see their business as providing an essential opportunity for people to escape some of their worries and connect through a quick chat, if only for a short time. For more information on AM.PM_Streetfood, you can find them on Facebook and Instagram. An online ordering portal is on their socials and a website is on the way.
MSF THERMAL WINDOWS & DOORS
MORWELL ART & FRAMING
@ msfthermalwindows
@ morwellartandframing
A Morwell-based business is contributing first class windows and doors to commercial and high-end residential projects across Australia.
When you hang an artwork on the wall of your home or business, you want it to look superb.
MSF Thermal Windows & Doors manufactures custom aluminium thermal break windows and doors for projects throughout Victoria, New South Wales, South Australia and Tasmania. The skilled team also creates curtain walls, integrated solar systems and sliding systems. Team members work with architects, designers and builders to find solutions to all challenges, achieving required energy ratings within a client’s needs and budget, including the supply of European thermal systems. MSF Thermal Windows & Doors began in 1982 as a small business and has grown to the point where the company tenders for all work. “The advantage of being based in Latrobe City is that we have access to so much infrastructure, including local suppliers and transport companies,” office manager Melissa Nobile said. The company is operating as per usual during the COVID-19 pandemic, with all work in progress continuing.
That’s why the team at Morwell Art and Framing are the people to entrust your valuable and sentimental works to. The staff are trained in all kinds of speciality framing, and offer a quality custom framing service, as well as an extensive range of art supplies. The business offers personalised framing designed to suit your unique taste, decor and budget. “There is now a greater focus on one’s home environment as more people are working and learning from home. That’s why you deserve to treat yourself to a home interior that is well decorated, and makes you feel comfortable and proud,” Owner-Manager Lea Jones said. Lea started in the industry 42 years ago by undertaking an apprenticeship. Now, her team applies its skills to meet the needs of professional and novice artists, photographers and home decorators. All staff are either fully trained, or are being trained, in the industry. “Latrobe City is so central to all of the surrounding areas. We service clients from Drouin through to the New South Wales border,” Lea said.
“Our number one learning from COVID was The business is adapting to the new world that business can stop abruptly and there is uncertainty of what’s ahead as people/busi- enforced upon us by the COVID pandemic by increasing its range of art supplies. ness may not proceed with future projects due to loss of jobs or funding,” Melissa said. “Our range is aimed at meeting the needs of professional and novice artists, and we are MSF Thermal Windows & Doors can be contacted by appointment, with delivery, expanding the stock to match the demand,” Lea said. pick-up and a trade service all available. www.msfaustralia.com.au Instagram: msfthermalwindows Facebook: MSF Thermal Windows & Doors Morwell Showroom: 11-15, Chickerell Street, Morwell Melbourne Showroom: 888 North Road, East Bentleigh
“You can support our business by shopping local. Local providers are more important than ever. We offer product knowledge that is not available online, and one-on-one personal service and advice.” Morwell Art and Framing is at 49 Chickerell Street, Morwell. Phone 5134 5515.
BUSINESS CONNECT | 17
2020 Excellence in Agriculture Awards
2020 Excellence in Agribusiness Award Finalists: Latrobe City category contenders
Food & Fibre Gippsland have announced 34 finalists for the 2020 Excellence in Agribusiness Awards. The Awards program received an outstanding 115 entries across Gippsland which was an overwhelming result considering COVID-19 has been a big distraction and upheaval for many agribusinesses. Latrobe City recognises the importance of agriculture as a sector to the whole region and the contribution from the finalists. The Excellence in Agribusiness awards are an opportunity to support growth in this area.
Excellence in Sustainability Mannys Market, Morwell Excellence in Workforce Capability Greenham Gippsland, Moe Excellence in Food & Drink Manufacturing (large) Greenham Gippsland, Moe Excellence in Exporting Greenham Gippsland, Moe Omnia, Morwell Excellence in Collaborative Partnerships Omnia, Morwell
The growth of the sector and local production of food and fibre provides opportunities for downstream value-adding, including food manufacturing and the development of new products (such as nutraceuticals, and pharmaceuticals). Latrobe City Council is proud to sponsor the Excellence in Food & Drink Manufacturing (small) category and wish the finalists all the best in the next round of judging. Food & Fibre Gippsland CEO, Nicola Pero, noted “Congratulations to all participants on the outstanding calibre of entries. This industry recognition program grows in strength every year and Food & Fibre Gippsland, together with all the partners, are proud these awards help profile the sector, business successes and provenance of our Gippsland region.” The winners will be announced at a high-profile industry Gala Presentation event scheduled for 20 November 2020. Image credit (main image): Omnia agronomist at work (top): Greenham Gippsland, Moe (bottom): Manny’s Market.
18 | BUSINESS connect
Latrobe City Major Projects
GIPPSL A ND PERFORMING A RTS CENTRE
GIPPSL A ND REGIONA L AQUATIC CENTRE (GR AC)
The Gippsland Performing Arts Centre will see a stateof-the-art performing arts centre constructed on land adjacent to the Traralgon Service Centre and Library.
The Gippsland Regional Aquatic Centre is visual proof of what has been achieved amid the challenges of COVID-19.
The centre has received $38.5 million in funding, with $10 million each from the Victorian Government and Federal Governments, and $18.5 million from Latrobe City Council. A unique addition to the building is being crafted at the Australian Sustainable Hardwoods Manufacturing Facility at Heyfield on special order for the Gippsland Performing Arts Centre. Ten “trees” up to 8.5m high are being created in conjunction with ASH’s technical partner, TGA Engineering to be a feature of the centre’s stunning light-filled foyer in Traralgon. The new 750 seat theatre will increase the variety of programs in touring shows allowing for more shows that require higher seat capacity. The new Gippsland Performing Arts Centre will include: • A 750 seat theatre within a new performing arts centre • Multipurpose/meeting rooms • An indoor/outdoor café • Two open air event spaces, one of which is an amphitheatre. Project Details: • Expected completion date: Mid 2021 • Investment/Funding: $38.5 million • Job creation: Construction phase will see up to 181 jobs with up to 16 created during the operational phase. Further information: www.latrobe.vic.gov.au/LatrobeCreativePrecinct
An unbelievable transformation is nearing completion at Hubert Osborne Park as the $57 million GRAC continues its monolithic erection at the site of the former Traralgon outdoor pool. Latrobe City is looking forward to fulfilling its long held desire for a facility of this type for its constituents. This is the first public aquatic facility in Victoria to incorporate a deep bore geothermal heating system. An environmentally friendly, sustainable energy source, geothermal energy will assist in significantly reducing GRAC’s carbon footprint while also aiding in annual energy cost savings. Among the features currently cascading into existence is a pipeline of wet and wild wonders which will pool together to form a splashing aqua-play area. The centre will feature a range of facilities for competitive swimming, leisure, general community use and major regional events, including an eight lane 50 metre indoor swimming pool with 500 spectator seats. GRAC will also include: • Competition pool: 8 Lane x 51.5 metre with moveable boom • Large indoor water play zone • Warm water therapy pool with spa and hydro zone • Designated learn to swim / leisure pool • Sauna and steam rooms • Wellness centre • Café and retail precinct • Gymnasium and group fitness rooms • Wet and dry change facilities • 25 metre outdoor pool • Geothermal heating • 2 large water slides This project has strong community support, and was designed in consultation with local residents, key user groups and stakeholders. Project Details • Expected completion date: Early 2021 • Investment/Funding: $57 million • Job creation: Up to 120 workers daily at peak of the build. In addition to this, economic modelling suggests a project of this size will generate about 102 direct new employment opportunities and, in turn, flow-on effects which boost the region’s economy. Further information: www.latrobe.vic.gov.au/GRAC EDITION 2 NOV 2020 | 19
Major Initiatives happening in Latrobe City
Image supplied by Castlerock Property: GOVHUB
GOV HUB The Latrobe Valley GovHub is on track for completion in a few weeks’ time. Each day, the site is bustling with at least 60 to 80 personnel and as of the end of this month there has been a total of 77,000 hours worked, and 470 workers inducted onsite. Despite the impacts of COVID-19, Castlerock is still on track to deliver the building ahead of schedule having implemented a COVID Safety Plan, mandating compulsory mask wearing, undertaking regular temperature checks and working in lockstep with the Government regulations.
Image supplied by Opal Australia : Maryvale energy from waste
MA RY VA LE ENERGY FROM WASTE PRO JEC T With an investment of circa $500 million, the Maryvale Energy from Waste (EfW) project, being delivered in partnership by Opal Australian Paper and SUEZ at the Maryvale Mill, is expected to be constructed in two stages. Stage One will create approximately 500 jobs in Victoria each year during the three-year construction phase, helping support the region’s economic recovery.
Upon completion, Castlerock is set to achieve 75% local content. This includes all building materials, services, and trades locally, such as earthworks, concreting and electrical. The building has been designed to achieve a 5-star NABERS energy rating and promotes active transport with CBD-style end of trip facilities and bicycle parking.
Three significant milestones have been announced: Masdar and Tribe have joined Opal Australian Paper and SUEZ as the equity partners; ACCIONA has been selected as the construction partner; and SUEZ has committed 150,000 tonnes per annum of commercial and industrial waste to the project, which is almost half the initial requirement.
The GovHub is on the final countdown – externally, the landscaping and civil works for the carpark are underway and, internally, the loose furniture is being installed ready for the Government agencies to take occupation late this year. There are currently three known tenants that include Solar Victoria, Parks Victoria and Earths Resources Regulation. More tenants will occupy the GovHub however they are yet to be finalised.
The project has also been shortlisted for Gippsland Waste and Resource Recovery Group’s council waste tender. The Maryvale EfW facility will provide key benefits to Gippsland: • It’s expected to create 225 local jobs during construction and once operational it would create an estimated additional 130 local jobs (including flow-ons) • Bring world class alternative energy infrastructure and technology to regional Victoria • The EfW facility will provide a commercially efficient waste management solution for councils and industry, and support Victoria’s adoption of a circular economy • It will reduce the Maryvale Mill’s reliance on fossil fuels, freeing up grid electricity and gas to supply over 50,000 homes • The EfW facility is expected to reduce Victoria’s annual greenhouse gas emissions by more than 270,000 tonnes. Construction of the Maryvale EfW facility is expected to commence in late 2021, with completion expected by early 2025. Project Details • Expected construction start date: late 2021 • Expected completion date: early 2025 • Investment/Funding: approximately $500 million • Gippsland job creation: An average of 225 local jobs per annum during the three year construction period and an additional 130 local jobs when operational.
20 | BUSINESS connect
Image supplied by Opal Australia : Aquaculture
AQUACULTURE (BARR AMUNDI) PROJECT OPAL AUSTR ALIAN PAPER Opal Australian Paper and MainStream Aquaculture, in partnership with funding support from the Latrobe Valley Authority, have completed the Feasibility Study for a proposed state-of-the-art barramundi farming Aquaculture facility. The study found that the proposed Maryvale Aquaculture facility, located close to the Maryvale Mill, is technically, environmentally and socially viable. It would grow-out approximately 3,700 tonnes of premium barramundi per annum for fillets. The facility would use fresh water supplies and the Mill’s complementary infrastructure capacity to supply the waterheating, oxygen generation and water treatment services needed to farm barramundi. The proposed project, which would be a joint venture between MainStream Aquaculture and Opal Australian Paper, would create an estimated 239 jobs (including flowon) in the Latrobe Valley during construction and 364 jobs in Victoria. Once operational, it is estimated the project would provide 169 jobs (including flow-on) in the Latrobe Valley and generate $36M in economic value add. For Victoria, this would increase to 263 jobs and $55M in value add. Project Progress • Feasibility Study - Input Resource Study Report, Technology, Market and Logistics Summary Report and Business Case – complete • Developing pathway for regulatory approvals including consulting with agencies • Job creation: 239 local jobs and 364 Victorian jobs during construction, and once operational, an estimated 169 local jobs and 263 jobs in the whole of Victoria. Opal Australian Paper and MainStream Aquaculture are focused on streamlining the investment associated with delivering the project, and are optimistic about developing a significant and innovative aquaculture industry for the Latrobe Valley.
Image supplied by HESC: Hydrogen Energy Supply Chain Project (HESC) – ©JPLV and HySTRA
H Y DROGEN ENERGY SUPPLY CHAIN PRO JEC T The world-first Hydrogen Energy Supply Chain Project (HESC) aims to safely produce and transport clean hydrogen from Australia’s Latrobe Valley in Victoria to Kobe in Japan. The project has the potential to be a game changer – providing an innovative, economically viable and environmentally conscious solution to safely producing clean hydrogen through coal gasification with carbon capture and storage (CCS). The commercial phase of the HESC project requires a CCS solution, which is what the CarbonNet project provides. Australia could be the first country to create a thriving hydrogen export industry, with significant local economic benefits, and contribute to global environmental goals. The HESC Project is being developed in two phases, beginning with a pilot phase that includes a coal gasification and refining facility in the Latrobe Valley, an Australian first hydrogen liquefaction facility at the Port of Hastings and a world first liquid hydrogen ship and unloading facility in Kobe, Japan. Commissioning is underway and the pilot phase is expected to then operate for roughly one year from late 2020 through into 2021. The decision to proceed to a commercial phase will be made on the successful completion of the pilot phase, technical readiness, financial viability, regulatory approvals, social licence to operate and hydrogen demand. Project Details: • Start date: Construction commenced in early 2019 • Expected completion date: Construction is complete, commissioning is underway and operations will occur from late 2020 into 2021 • Investment/Funding: The HESC Pilot will see close to half a billion Australian dollars invested by the Japanese and Australian industry partners, and the Victorian, Australian and Japanese governments. • Job creation: The HESC Pilot Project has created approximately 400 jobs. This includes some 150 direct jobs in Latrobe Valley for the construction phase, while eight to 12 are expected to operate the facility. The HESC Project has the potential for thousands more jobs in the commercial phase. Further information: www.hydrogenenergysupplychain.com EDITION 2 NOV 2020 | 21
Proposed Large scale renewable energy projects The Latrobe Valley is well-known for its energy production having powered much of Victoria for the past 80 years. Given the availability of infrastructure, a workforce specialising in energy production and a supply chain to support major projects, there is growing interest in Latrobe Valley for renewable energy projects. There are a number of large scale renewable energy projects currently proposed for Gippsland at varying stages and subject to approval.
STA R OF THE SOUTH The Star of the South is Australia's first offshore wind project. Proposed to be located off the south coast of Gippsland, it has the potential to supply up to 18% of Victoria’s electricity needs while creating jobs and investment. The Star of the South project involves the following main components: • Wind turbines and offshore substations in the ocean off the south coast of Gippsland. • Submarine cables from the wind farm perimeter to the Gippsland coast. • A transmission network of cables and substations connecting to the Latrobe Valley. The project is in the feasibility phase operating under an exclusive exploration licence granted by the Australian Government. The Star of the South project has launched an Industry Capability Network portal where companies can register their interest in supplying to the project at various phases. Register online at: https://gateway.icn.org.au/ project/4604/star-of-the-southoffshore-wind-project Project Details
Image supplied by Star of the South: Veja Mate offshore wind project in Germany’
• Expected start date: Currently in the feasibility phase, the project will progress through government planning approval processes, which is an essential step for any major project. • Expected completion date: potential for 2025 first power, full power by 2027 • Investment/Funding: $8-$10 billion over lifetime • Job creation: Potential for thousands of jobs during construction and hundreds of long-term local jobs once it's up and running. Further information: www.starofthesouth.com.au
22 | BUSINESS connect
FR ASERS SOL A R FA RM
MA RINUS LINK
Frasers Solar Farm proposed by South Energy will be located about 2km south of the township of Toongabbie and 5km north of Glengarry across 110 hectares of land. It has a proposed capacity of 75 megawatts.
Marinus Link is a proposed 1500 megawatt capacity undersea and underground electricity connection to further link Victoria and Tasmania as part of Australia’s future electricity grid. Marinus Link will increase the transmission capacity, potentially delivered in two 750 MW developments.
A planning permit application was lodged with the Minister for Planning on 9 November 2019 for the use and development of land for a solar energy facility and utility installations, including the construction of buildings and the carrying out of works, the removal of native vegetation, and business identification signage at Frasers Lane, Glengarry North. The planning permit was obtained on 10 September 2020. Project Details • Expected construction start date: 2021 • Expected construction completion date: 2022 (approximately 12 months after the start of the project) • Investment/Funding: $110 million • Job creation: The project is expected to create approximately 130 direct and 210 indirect local jobs during the construction phase, and create both full and part time permanent jobs throughout the operational phase of the project. Further information: www.fraserssolar.com.au
Marinus Link will be supported by transmission network developments on the North West Tasmanian electricity network. Together they will create billions of dollars in economic growth, thousands of jobs, and be a source of skills, training and workforce development in regional Victoria and Tasmania. The Latrobe Valley’s long history as a generation and transmission hub makes it an ideal gateway to the National Electricity Market for Marinus Link to connect into. Next steps Marinus Link will soon commence a series of local community and landowner engagements to raise awareness about the proposed project. These activities will provide information about Marinus Link, including a proposed route, and is an opportunity to listen to feedback from communities and landowners in the region. Project Details • Design and Approvals Stage commenced July 2020 • Design and Approvals Stage expected completion date: 2023-24 • Cost estimate (including contingency and accuracy): $3.5 billion • Job creation: 1400 jobs generated at peak construction in Victoria • Economic investment: $1.5 billion in regional Victoria Connects into Burnie in North West Tasmania and the Latrobe Valley via South Gippsland in Victoria. Further information: www.marinuslink.com.au
EDITION 2 NOV 2020 | 23
Latrobe City Council
Business Contacts
For more information:
AusIndustry
Alison Spence
Business Development Officer
Regional Manager Gippsland Julie Wilson: (03) 9268 7981
Christy Hoiles
Regional Development Victoria
Erin Moore
VECCI
Business Development Officer Concierge Business Support Services
Daryl Couling
Business Development Officer
Jie Liu
International Engagement and Investment Officer
Shannan Little
Coordinator Economic Development
Marc Grant
Manager, Commercial & Operations, Latrobe Regional Airport
Bruce Connolly
Manager Economic Development
Gail Gatt
General Manager Regional City Growth and Investment
Phone: 1300 367 700 PO Box 264, Morwell 3840 busdev@latrobe.vic.gov.au
Manager Latrobe Valley Investment and Trade Paul Welfare: (03) 5116 7300 Area Manager Gippsland Krystel Dean: (03) 5173 9200
Latrobe Valley Authority
Director Economic Development and Investment Mike Timpano: 1800 136 7
Local Business Groups Advance Morwell
www.advancemorwell.org.au President - John Guy Phone: (03) 5134 2371
Committee for Moe
www.committeeformoe.com President - Sue Abbott Phone: 0448 972 436
Traralgon Chamber of Commerce www.traralgonchamber.org.au President - Luke Henderson Phone: 0407 901 536
Latrobe City Business Tourism Association www.lcbta.org.au Chair - Peter Ceeney Phone: (03) 5122 1799
Latrobe Women in Business
www.latrobewomeninbusiness.com.au Secretary - Michelle Anderson Phone: 0419 398 826
Moe Traders Association
www.moetraders.org President - Christine Waterhouse Phone: (03) 5127 2099
Traralgon Community Development Association President - Bronwyn McGennisken Phone - 0408743296 Email tcdainformation@gmail.com