Unorthodox Manipulation
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Unorthodox Manipulation Manipulate, change, alter, reform, reconstruct, modify, evolve, inject, connect and measure. The future of technology and science will enlighten our minds to a futuristic innovative new world. A food crisis has hit as fresh produce has become too high risk and harming to the environment through greenhouse gases and emissions. Substitutions have being found in order to cope with the food disaster in our fast developing world. Meat and natural produce will be pharmaceutically produced and manipulated in order to meet the demands of the consumer as the appetite for meat is rocketing as the global population swells and the meat produce becomes more affordable. Sustainability is key. Preventing catastrophic warming is dependent on tackling our high consumption. We will use substitutes such as In-vitro meat production and this will become the reality of today. The population has hit its peak but technology has advanced to the point where it has become manageable. Our available land is shrinking and communities are becoming more connected, leaving one increasingly important global issue, food security. Technology will allow us to track and analyse how our food system works allowing us to track food waste and carbon emissions.
Are we going to accept the decision that the future solution is manipulation and experimentation or are we going to want organic untouched produce? Will we strive for natural production? What will be the consequences if we don’t agree with the unorthodox method of the future food industry?
OPPOSITE: Manipulation of meat produce
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ABOVE: In-vitro meat production
ABOVE: Injecting preservatives for a longer lasting produce
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PANTONE 264
PANTONE 528
PANTONE 633 ABOVE: Takinng protein from meat produce and turning into capsules
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ABOVE: Pharmaceutically produced product
ABOVE: Can we accept food manipulation and experimentation? What happends if we rebel?
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PANTONE 515
PANTONE 292
PANTONE 137
OPPOSITE: Combining science and technology will be the food solution we have being waiting for
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OPPOSITE: 3d printing will be responsible for the majority of our food production
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ABOVE: Natural versus manipulated food produce
OPPOSITE: We will look to chnage the habits of the meat eater in order to help improve the world crisis
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OPPOSITE: Damage to the environment if changes are not made to our consumer habits
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ABOVE AND BELOW All meat produce will be modified to ensure no further damage will be made
OPPOSITE: Labs will continue to develop strategies to save the environment
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ABOVE AND BELOW Scientists will become our new farmers
ABOVE Technology will continue to develop to help control food waste
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PANTONE 367
PANTONE 449
PANTONE 421
OPPOSITE: Labswillgrowanddevelopnewinnovativemethods to save the planet
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OPPOSITE Food waste will no longer effect us due to technological advances
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ABOVE: Will consumers reject the new way of life
OPPOSITE: Health, nutrition and organic produce will continue to rise and be the priority for consumers
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4 mm
ABOVE:
ABOVE: Emerging scientific knowledge will improve the way we look after the planet
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ABOVE: The lines between nature and technology will become a blur
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OPPOSITE: What will we choose? Save the planet or our taste buds?
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Sensory Exploration
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Sensory Exploration
Taste has become non-existent we are craving more. A journey and experience an adventure and a game. Consumers need for pleasure and excitement is at its peak. Perception will be altered and our brains will come alive through our senses. They will be provoked and teased. By engaging multiple senses we will experience more than imaginable. Taste will be stimulated by multisensory experimentation. Part of our everyday taste experience will be shaped by expectations and belief. Sound will spark taste, colours will emerge from flavours and textures will provoke our taste buds. How sweet, salty or sour something tastes can change depending on the background music, it will be an effect known as “sonic seasoning”. We will develop new cravings not only for taste but for an experience. Communications and perception will be manipulated and our cravings will be cured. Dining adventures will be at the forefront of the exploration, blindfolded tasting sessions to manipulate the senses will be of popularity. Inhaling food and drink will be involved to influence the senses and create confusion to the brain. No longer will we ask ‘what am I eating?’ but instead ‘What does this taste like?’ Sensory exploration will be the health kick of the future; the brain will be tricked into eating well and choosing the correct foods for their nutritional values instead of taste. Will sensory exploration be the end to bad health or will it purely enhance indulging in food, which way will it lead us?
OPPOSITE: Taste will be enhanced through dining experiences
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OPPOSITE: Will our health be improved by eating through different senses?
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OPPOSITE: Inhaling food and drink will this be a sustainable future?
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ABOVE ‘It sounds like a cocktail’
OPPOSITE: ‘What does this taste like?’
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BELOW: Pleasure and excitement ABOVE: Senses will be enhanced
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OPPOSITE: Colours will spark flavours in our minds
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PANTONE 213
PANTONE 396
PANTONE 711
OPPOSITE: Blindfoldeddiningexperienceswillofferadventure and excitement
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ABOVE AND OPPOSITE: Perception will take over our tastebuds
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OPPOSITE: Sensory stimulation through colour
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ABOVE: Will colour effect our dning decisions?
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OPPOSITE: Textured cutlery will effect our sense of taste
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ABOVE: Touch and sound will be a stronger influencer than taste
OPPOSITE: What does this taste like?
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PANTONE 506
PANTONE 488
PANTONE 152
ABOVE: We will be able to identify food without sight
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