Season’s Greetings
Christmas Collection 2013
Christmas Cakes Log Cakes Mont Blanc Log cake Candied Chestnut with Chestnut cream and white chocolate mousse.
Black Forest Log cake Chef Laurent’s Black Forest signature cake. Dark Chocolate mousse, cremeux kirch and cherries soaked in Kirch.
Chocolate roulade log cake The traditional Roulade chocolate simply made with the best of chocolate, sponge chocolate and cream with Chef's touch.
Log cakes are available in 3 sizes Size M (15 x 7cm, 4-6 pax) $58.00 Size L (25 x 7cm, 8-10 pax) $118.00 Size XL (50 x 7cm, 18-20 pax) $230.00
For DBS Card holders From Now to 18th December (Pier outlet, Portsdown, CBD)
Enjoy 20% OFF on our log cakes!
Christmas Cakes Fruit cake Delicious and smooth cake with candied fruit by Chef Laurent, one of our best seller for festive season ! ½ kg $30.00 1 kg $50.00
Kugelhopf Alsacian cake for festive season, made with candied raisins and almond $30.00
Chocolate Orange cake Intense and rich cake in Chocolate and candied orange. $30.00
For OCBC Card holders From Now to 20th December (Pier outlet, Portsdown, CBD)
Enjoy 20% OFF on our FRUIT cakes!
Cakes Black Forest $8.50/$45/$85 This generous dessert is made with dark chocolate mousse, a cremeux Kirch and cherries soaked in Kirch.
Truffle $8.50/$45/$85 This famous dessert is made of 3 layers of chocolate and raspberry filling
Pure $10.50/$58/$118 Made with chuao, a rare variety of chocolate from Venezuela, this long finish dessert is a delight for dark chocolate purist
Intense vanilla
$10.50/$58/$118
Combination of Dark chocolate pure origin Chuao, intense in mousse Creamy Vanilla from Tahiti on hazelnut dacquoise.
Sacher $8.50/$45/$85 Inspired by the famous Vienna cake, get a try of Sacher cake by Chef Laurent. Apricot and chocolate... simply delicious!
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Cakes Pleasure $10.50/$58/$118 A splendid combination of chocolate sheets, whipped chocolate cream, ganache, hazelnut dacquoise and praline.
Theo $10.50/$58/$118 Combination of milk chocolate, caramel mousse, fresh made apricot jam and hazelnut dacquoise to indulge your palate !
Trianon $8.50/$45/$85 Hazelnut biscuit base and chocolate cream..
Equator $8.50/$45/$85 This chocolate cake is composed of a chocolate ganache between 2 biscuits and covered with a chocolate ganache. Ideal for pic-nic and birthday party.
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Cakes Chocolate tart
$8.50/$58 (Ind and Large)
A splendid combination of chocolate sheets, whipped chocolate cream, ganache, hazelnut dacquoise and praline.
Brownie
$8.50 (individual only)
Dark chocolate brownie made with caramelized pecan nuts.
Tart Tatin
$10.50 (individual only)
Tarte Tatin, a specialty from France, is an upside-down tart in which apples are caramelized in butter and sugar before the tart is baked
Raspberry tart $10.50 (individual only) Fresh Raspberry, raspberry jam on a freshly baked biscuit. Delicious.
Mont Blanc $10.50 (individual only) Candied chestnut, chestnut cream and white chocolate mousse.
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Christmas Specials Chocolate Gift Boxes A) Laurent Bernard Boxes - $7 to $206 (From 2pcs to 60pcs)
B) Limited Christmas Box 36pcs - $120 B) Limited Christmas box 48pcs
A
-$150
C) Limited Christmas box 70pcs - $250
D) Limited Christmas box 84pcs - $270 E)Exclusive Wooden Box - $1800
B
Assortment of more than 200 pralines, 4 single origin bars and 4 gourmet bars on a wooden box..
For OCBC Card holders From Now to 20th December (Pier outlet, Portsdown, CBD)
C
Enjoy 25% OFF on our Limited Christmas box
E
D
Christmas Items Christmas cookies - $20
Candied Chestnut in Christmas ball - $20 Chocolate Snowman – $15 Chocolate Christmas tree S - $49 Chocolate Christmas tree L - $85
Chocolate Items Orangettes Chocolate cookies Tuiles Macaroons
$16.00 $11.00 $18.00 $15.00
Gourmet bars Single Origin bars Jam Hazelnut spread Chocolate powder Cacao powder Roasted cacao nibs
$12.00 $18.00 $14.00 $18.00 $11.00 $15.00 $11.00
Christmas Hampers Sweet Hamper - $60
•Box of 6pcs •Box of cookies •2 gourmet bars •Laurent bernard box
Santa Hamper - $120
•Box of 12pcs •37.5cl Laurent Perrier Champagne •Santa Basket
Christmas Hampers Tea Time Hamper $220 •12pcs Chocolate Box •Christmas cookies •Chestnut Candied •½ kg Fruit cake or Kugelhopf •Jam 230g •Damman Tea tin Or 37.5cl Laurent Perrier Champagne •Rotten Basket
Champagne Hamper $300 •Moet & Chandon Champagne 75cl •12pcs Chocolate Box •Orangettes •Chestnut Candied •Box of macaroons •Small Christmas tree •Leather box
Christmas Hampers Joy Hamper $350 •36pcs Chocolate Box •½ kgFruit Cake or Kugelhopf •Chocolate powder •Hazelnut spread •Jam 230g •Small Christmas Tree •Orangettes •Box of macaroons •Christmas cookies •Leather Box
Absolute Hamper $750 •Dom Perignon Champagne bottle 75cl •Damman tea Coffret •36pcs Chocolate Box •½ kgFruit Cake or Kugelhopf •Small Christmas Tree •Chestnut candied •Christmas cookies •Chocolate Tuiles •3 single origin bars •Leather Box
Damman Tea Coffret
Xmas tea - $30
Lumiere casket - $125
Coffret secret - $125
Tub damier $90
Mosaique casket $120
Confidence Casket - $120
Tea Bag chest - $190
About Laurent Bernard Chocolatier Winner of the Tatler Magazine "The Best Chocolates" award for three years running, the Laurent Bernard Chocolatier epitomises quality French desserts and chocolates. All the pastries and chocolates are made in Singapore with ingredients that are sourced in France and Laurent Bernard is supportive of sustainability and encourages the use of ingredients that are from farmers and producers that are respectful of the environment. From chocolate boxes for loved ones to corporate hampers, from the creative range of chocolate pralines to pastries and cakes, Chef Laurent Bernard brings out the best in chocolate with a distinct French touch.
Our Locations Laurent’s café and chocolate bar 80 Mohammad Sultan Rd #01-11 T: +65 6235 9007
Laurent Bernard Chocolatier At Takashimaya – Basement 2 391 Orchard Road
Opening hours: Mon: 6-11pm, Tue to Thu: 1pm12am, Fri-Sat: 1pm-1am, Sun: 1pm-12am
Opening hours: Everyday 10am-9.30pm
Laurent@Portsdown 5B Portsdown Road#01-02 T: +65 6475 4182
Laurent Bernard Chocolatier Income At Raffles 16 Collyer Quay #01-06 T: +65 6536 8635
Opening hours: Mon: closed, Tue to Thu: 10am-10pm, Fri-Sat: 10am-10pm, Sun: 9am-10pm
Opening hours: Mon to Fri 10am-8pm
www.nibschocolate.net Laurentbernardchocolatier